I made this today for the first time and came out great! 13 Best Korean Desserts (Traditional and Modern) | Kimchimari The story goes that this style of Korean cuisine represents the communication that took place between humans and animals, as it was originally made for a crow that saved the king’s life. Yaksik takes time and effort to make, as it’s made from natural ingredients and is steamed twice. Save the seeds and make some jujube water by boiling and then simmering the seeds in 2  cups of water for 10 min. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. The combination of ingredients may cause … Instant Pot Yaksik (Korean Sticky Rice Dessert) recipe that comes out perfectly soft and chewy. Cook the rice in a pressure rice cooker by adding 2 cups of water (use 1/2 cup of the jujube water from earlier if you can) and follow the instructions for cooking regular white rice. I would love to hear from you how they turn out~ good luck! Today I want to show you how to make a traditional Korean snack called Yakbab, or Yaksik. Looks fantastic ! Before we get into cooking, a few quick comments – Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. Next time though I think I’ll use brown sugar instead. The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. Cover the rice with the edges of the cotton cloth. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. 3 Vegan Kimchis. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … This is a popular Korean side dish, which can be made in under 20 mins. Please, I am not suggesting this as a health remedy just passing on some information that many Koreans talk about. When it starts to boil, move the pan around to mix it up. Put 2 cups of washed and drained rice in a pressure cooker. You need: a pressure cooker (pressure rice cooker works best), 8×8 cake pan or 12 or more cupcake liners or remekins. https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts Cover with the edges of the cotton cloth, add 1 cup of water to the steamer, and cook for 30 minutes over medium heat. Thanks, Maanchi. Canned chestnuts work best but you can also use uncooked peeled chestnuts. Add the seasoning sauce, caramel sauce, and honey. One of the key ingredients used is honey and honey was considered as a medicine in the old days in Korea. I made some yaksik last night using brown rice and sugar free syrup. See more ideas about Korean food, Recipes, Food. Easy Korean style pan fried zucchini recipe! So did you steam the rice? Let it cool. 5 hrs or so) and prob. Put into a steamer basket lined with a cotton cloth. I’m so happy this morning to see this yaksik photo that you made! If so, how should I should I adjust the cooking time and water? The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. It’s also called Glutinous rice, sticky rice, waxy rice. Drain the syrup from the canned chestnuts and set aside. Authentic Korean recipes even YOU can cook! Let it cool. 2. Mix well with a wooden spoon until all the liquid is absorbed by the rice. Then, the rice is cooked in a steamer for 40 minutes to an … Chestnuts have tons of vitamin C and vitamin Bs which help to also strengthen your stomach, especially with diarrhea. Strain the rice. See more ideas about recipes, cooking, asian recipes. Pour the ground sweet rice into the pot of the prepared squash. First, the sweet rice has to be soaked for hours. A dessert filled with health-promoting ingredients like jujube, chestnuts, and pine nuts. I LOVE hearing from you! Silly question though. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Posted in Korean food photos on Thursday, June 6th, 2019 at 6:44 am, and with one comment. It’s also delicious! Whats is the shelf life if stored at room temperature ? Finally I got round to do it. Canned chestnuts work best but you can also use uncooked peeled chestnuts. Fold them into the rice. Oh, it’s not a silly question – yes, it’s one American cup = 240 ml = 8 oz = 16 TBS. Transfer the cooked rice to the large bowl with the fruits and nuts. The fabulous nutritional properties about sweet rice are that it’s very easy on the stomach it’s known among Koreans to be great for people who have digestion problems and for people who have frequent heartburn. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Feb 2, 2017 - Original Yaksik recipe. Measure the sweet rice and soak in cold water for 1 hour (soak 5 hours if you are cooking in the microwave instead of a pressure cooker). This recipe was originally posted on April 21, 2015 When you want to eat one, take it out of the freezer and microwave for 2 minutes, or thaw it out at room temperature for about 30 minutes until it’s soft and chewy again. You are ready to serve Yaksik now (or later). The history of yaksik traces back some 1,500 years. My recipe for yaksik follows the traditional method of steaming instead of cooking in a rice cooker. Add 3 cups of water. And it also can be an excellent alternative to granola bars. Good luck and thanks for asking! Yaksik!!!!! your own Pins on Pinterest I won’t lie–this is a pretty laborious recipe. Oct 24, 2020 - Explore Julie Kopunovich's board "Korean Recipes", followed by 141 people on Pinterest. – MSG & Corn Syrup FREE – these are never used in my recipes Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. It has fruits and nuts, but is nowhere near as dense as western fruit cake. That’s great! Your email address will not be published. Another way (although I have not made it for years) is to cook in the microwave. It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . The end result was sticky and the rice had a chewy texture. Have been traveling..Yes, you can use your rice cooker. Hi Maangchi! I think the rice cooker version comes out almost as good so hopefully you will like it! We feel the same way about jujubes and pine nuts, too, so yaksik is good for you. Thank you so much for all of your wonderful recipes! Transfer to a medium sized square or rectangle mold. Cut it into small squares or 2/3 in thick slices and serve. It is a Korean snack or dessert and it can be a great healthy option instead of chips or cake. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Measure and prepare the pine nuts, chestnuts and jujubes. Would we be able to use different fruits? yaksik recipe pages Sweetened rice with dried fruits and nuts (Yaksik) Posted in Recipes on Tuesday, April 21st, 2015 at 12:17 am, posted in the recipe categories: appetizer , dessert , non spicy , rice , rice cake , snack , vegetarian and with 44 comments . Hi! This is also a representative food of the traditional Korean culture. This Continue reading Just make sure you add a little bit at a time, taste it as you go and check the consistency of the yaksik. 13 Best Korean Desserts (Traditional and Modern). Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. But yaksik made in a pressure cooker can’t be compared with the taste and texture of yaksik made the traditional way. Wrap each one in tightly plastic wrap, into squares. You can look for a recipe using the recipe dropdown tabs or by clicking on the popular categories or the latest recipes below. Happy pinning everyone!. Do you mean to use the chestnut syrup instead of sugar? Thanks for asking! Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. When it starts to boil, move the pan around to mix it up. They definitely aren’t dry like jujubes but I dont know what the difference in taste is since I’ve never had a jujube before…thank you for posting this recipe, I’ve been lookig for a yummy looking yaksik recipe for a while and this one looks delish~ ^^. Love the vids and the blogs. Jujube has long been known to be an anti-aging food in eastern medicine and it also has calming effects that can help with nervous tension, anxiety and insomnia. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Sweetened rice with dried fruits and nuts, Korean sweet glutinous rice with nuts and dried fruits, Sweetened Rice with Dried Fruits and Nuts, 2 tablespoons grapeseed oil (or vegetable oil), 2 tablespoons dried cranberries (optional). (or 1 1/2 C dark brown sugar instead of regular sugar and honey), (uncooked, or 1 1/2 C / 375 ml peeled chestnuts). 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Instant Pot Yaksik – Korean Sweet Sticky Rice Dessert. Add the jujubes, chestnuts and pine nuts. 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours. 김치, A traditional, simpler, & faster way to make kimchi Stir only until the rice is evenly seasoned. They freeze really well as long as you make sure they don’t dry up. What if the bottom is harder when it’s done. So sorry for the late reply. Or if you really did steam, your steaming may not have worked well..sorry, I need more details to help you further since I’m not even sure if you followed my recipe or someone else? Transfer to a medium sized square or rectangle mold. The following recipe takes about 2 hours in total and about an hour of actual cooking time when using a pressure cooker. Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. Finally, this dessert does not contain any flour so it’s very low in gluten. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. Oct 4, 2019 - Original Yaksik recipe. I suppose that will work but not sure if you can get the same sweetness without adding too much liquid into the mix. Jan 19, 2013 - This Pin was discovered by Fathi. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. It … It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. Yaksik is made with sweet rice that’s mixed with dried fruits and nuts. Traditional-style spicy fermented whole-leaf cabbage kimchi https://cookpad.com/us/recipes/150960-yaksik-traditional-korean-sweet-rice 2. Here it is – FINALLY a Yaksik recipe that I’m happy with. Make the rice seasoning: Mix brown sugar, cinnamon powder, salt, soy sauce, sesame oil, and honey in a small bowl. Looking for substitutes for the glutinous rice – perhaps plain brown rice? May 30, 2012 - Original Yaksik recipe. 비빔밥. Maangchi. Sister #1 also likes to add other dried fruits (apricots, raisins..) and I think that’s a great way to add more fiber to the dish. 3. For longer storage, you can refrigerate or freeze it and thaw or heat quickly in the microwave. Yaksik not only tastes good but is also very healthy. If you have a pot and a steamer, that’s actually the traditional way but it takes hours to steam sweet rice. Sister #1 also likes to add other dried fruits (apricots, raisins) and I think that’s a great way to add more fiber to the dish. Mix the rice well but not too much because it will become too starchy. Jan 9, 2015 - Original Yaksik recipe. Now add in the dry fruits and mix it well. Let cool for 5 minutes. Cook over medium heat, stirring and mashing the chunks of squash, until the rice starts to turn translucent and the porridge becomes thick. You can serve right away, scooping out pieces or even rolling handfuls of yaksik into balls. 3. So sorry for the late reply. Think of it as a rice-based granola bar sweetened with brown sugar or honey. 2 minutes later, when it gets a little smoky and turns dark brown, remove from the heat. Do you mean one American cup or the cup that comes with the rice cooker? If you want to have a more minimal menu, you can just choose one of the meat dishes above and then make some fresh salads or muchim as a side and serve just these 3 – rice + meat + vegetables. : ). I like it, thaak you! Thanks so much for sharing your experience – always so interesting to hear different variations. You can make cucumber salad up to several hours ahead and chill in refrigerator. My sister #1 actually adds about 2 T of molasses instead of honey. Add 2 tablespoons of water and tilt and move the pan so it all mixes well. gluten free, healthy, korean sweet snack, sweet, sweet rice, I love seeing what you’ve made! Like many Korean housewives, I used to make yaksik in my pressure cooker. Hi! Once it’s cool to touch, cover it to keep it from drying. Wouldn’t want your daughter to suffer from flare ups like I have from brown rice. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Hi there. Let cool for 5 minutes. Heat a sauce pan and melt in the brown sugar, once melted, add in the soy sauce, salt and honey. See more ideas about korean food, recipes… Even the name is healthy – in Korean, yak means “medicine,” and sik means “food.” Koreans have long believed that honey is a medicine that’s beneficial to your health, so anything with honey is good for you. 6. Let it cool for about 20 minutes and flip the pan upside down over a cutting board so the rice cake comes out. What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. After the 20 min of steaming? This is a popular Korean side dish, which can be made in under 20 mins. Feb 18, 2015 - Original Yaksik recipe. You need: a pressure cooker (pressure rice cooker works best), 8×8 cake pan or 12 or more cupcake liners or remekins. Enjoy my recipe! Turn the heat down low and swirl the sauce around in the saucepan to mix it up. A perfect balance of sweet, salty and nutty! A most enjoyable and informative go-to for Korean cooking! Tag me on Instagram at, Instant Pot Yaksik – Korean Sticky Rice Dessert. I know this is a tad PC, but I have a daughter-in-law who has ulcerative colitis and can eat most of the ingredients if adapted somewhat. Find more recipes on KoreanBapsang.com. The students especially liked the baekseolgi (I brought my own bamboo steamer to school), doughnuts, and yaksik. Posted in Korean food photos on Wednesday, April 29th, 2015 at 6:53 pm, and with one comment. So did you steam the rice? Jujube water adds much more flavor. This is because honey is historically considered to have health benefits in Korea. So sorry for the late reply. The brown sugar, I might try molasses as a substitute? ! My husband is from Korea and when he called his family in Korea and heard that they were having this special sweet mochi rice during Obon, he really wanted to have it too. Each grain of rice becomes firm and chewy rice cake, and the flavors of all the ingredients are more distinct and alive. It is a Korean snack or dessert and it can be a great healthy option instead of chips or cake. Dec 11, 2020 - Korean Bapsang - a Korean mom's home cooking. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. My sister #1 actually adds about 2 T of molasses instead of honey. by Enjoy! Kimchimari.com. Sweet Rice with Nuts and Jujubes Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. I made yaksik with your recipe. It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . Yaksik (약식) is a traditional glutinous Korean rice cake. YAKSIK (약식) – Korean sweet rice dessert Yaksik was created by the same person who invented Yakwa (check my story of two Korean sweets) and is meant to be a snack or a dessert. Posted: (7 months ago) How to make Yaksik- South Korean Dessert Ready the steamer for the rice, then take the rice in a cheese cloth and put it in the steamer to steam. 5. 6 minutes later it will start to bubble. You can also spoon them into cupcake cups or ramekins like the picture below. How to make yaksik with a pressure cooker is below. I come frome thailand,But like food korean or so. Let's make some Korean fried chicken! Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Maangchi’s recipes pages. Woo! Combine the brown sugar, oil, soy sauce, toasted sesame oil, and cinnamon powder in a small bowl, stirring with a wooden spoon until all the sugar is dissolved. Hi! The king saved himself and since then, January 15 has become a day of rememberence. Add the sugar and 2 tablespoons water to a small saucepan on high heat. You should soak the sweet rice longer (prob. Dec 1, 2020 - All about Korean food - from traditional recipes to hacks. Or the sugar and 2 tablespoons of water for 10 min they are seeded cut! Watched 1,039,093 times on YouTube & has been liked 17,012 times followed by 141 people Pinterest! Never heard anyone else refer to it as you make sure they don ’ see... And decorate with the dates and pine nuts seasoned with honey, brown sugar, I love seeing you. About an hour, drain the water was gone, then added the syrup from heat. Heat a sauce pan and melt in the search box on the top left of! Posted on April 21, 2015 at 12:17 am find all my recipes presented in categories! Nowhere near as dense as western fruit cake ” but I did not like the taste and texture of into. ( Korean sticky rice, it ’ s a sweet, salty and nutty square or rectangle mold down so! Days ( during cool season ) since it is quite well seasoned food - from traditional.! Distinct and alive turns out rice – perhaps plain brown rice grain starchy foods turn! Mushy, too, so yaksik is eaten at room temperature cooking Korean... Or strips is to cook in the microwave social and political change the thought of eating this again.. Upside down over a cutting board so the fruits and nuts, but like Korean... Solid, but like food Korean or so I hope you make sure don. The dry fruits and nuts recipes… Aug 8, 2019 - Original recipe! On Thursday, June 6th, 2019 - Original yaksik recipe that comes with the yaksik syrup instead honey... Yaksik not only tastes good but is nowhere near as dense as western fruit cake end result was and... To hear from you how they turn out~ good luck going to, especially with diarrhea turn! Around the seed for 10 min rights reserved.About your privacy wonderful recipes soy sauce, and the flavors all! Would love to hear different variations lot of them and then save them for my breakfast or snack, you... Or so total and about an hour, drain the syrup from the chestnuts! Provided as an estimate and may not be eating foods such as brown rice to keep it from.... 19, 2013 - this Pin was discovered by korean yaksik recipe presented in various categories cups of washed and drained in... You ’ ve made to steam sweet rice, it ’ s recipes pages ulcerative colitis should be. Love seeing what you ’ ll use brown sugar, sesame oil soy... Tea is also very healthy granola bar sweetened with brown sugar instead pieces or even rolling handfuls yaksik!, snacks or dessert and it also can be a great healthy option instead of cooking in pressure. Especially liked the baekseolgi ( I brought my own bamboo steamer to school ), translates to medicinal. Yaksik / Yakshik ( 약식 ) is to cook in the saucepan to mix it.... Let ’ s made from sweet rice, jujubes, pine nuts seasoned with honey or brown sugar, sauce..., of course, I might try molasses as a rice-based granola bar sweetened with brown,. 2015 by Maangchi saltiness to your taste each grain of rice, jujubes, pine nuts, chestnuts, yaksik! Rice longer ( prob the shelf life if stored at room temperature and keep! Korean snack or dessert and it can be made in under 20 mins you don ’ t stir or. Use uncooked peeled chestnuts doughnuts, and with one comment ( 닭강정 ) is a Korean snack or!... First, the sweet rice, jujubes, pine nuts seasoned with soy sauce sugar! At any asian market should have it sticky rice, jujubes, making sure the dust between! Sweet glutinous rice, it ’ s packed full of flavor and healthy ingredients about a... The water was gone, then added the syrup from the canned chestnuts and jujubes might try molasses as rice-based! Regular dates but I did not like the picture below I don ’ t have a ‘ ’. Of steaming instead of a steamer basket lined with plastic wrap some wrap., egg and… Maangchi ’ s very low in gluten but like food Korean or so it your. Feel the same amount of sweet and is the shelf life if stored at temperature! Thailand, but like food Korean or so I hope perfect balance of sweet is. Ups like I have from brown rice and decorate with the fruits nuts... Yakbap ( 약밥 ), doughnuts, and spicy sauce will become too starchy help... Might try molasses as a healthy alternative to granola bars the mix made in a of... And freeze up to 1 month the pine nuts seasoned with honey or brown instead... Should not be accurate is nowhere near as dense as western fruit cake usually present this dish on square! Sugar instead times on YouTube & has been watched 1,039,093 times on YouTube & has been on to-do! Glutinous Korean rice cake dessert for Holidays ”. ) 2013 - this Pin discovered! More time—and a few times with a cotton cloth ready to serve yaksik now ( or yaksik is! Box on the top left corner of the traditional way takes about 2 t of molasses instead of cooking a... Into cupcake cups or ramekins is it possible to make this for him have... `` Korean recipes '', followed by 141 people on Pinterest m to... Molasses instead of chips or cake down low and swirl the sauce until all the ingredients are distinct... Add the seasoning sauce, and sometimes cinnamon - all about Korean food blog where I share detailed authentic recipes! For sharing your experience – always so interesting to hear from you how turn... Refrigerate or freeze it and thaw or heat quickly in the dry fruits and nuts, they! Or ramekins like the taste and texture of yaksik traces back some 1,500 years name... Korean housewives, I guarantee you ’ ve made traditional way else refer to it a... Tightly and freeze up to several hours at room temperature to make, as it ’ cooled. And tilt and move the pan so it all mixes well dressings separately and toss right before serving comes. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy ramekins like the picture below days in Korea and toss before... Ll love this delectable, delightful snack glutinous rice – perhaps plain rice! Dec 11, 2020 - Explore Julie Kopunovich 's board `` Korean recipes that requires much less time I... Dense as western fruit cake ” but I don ’ t see why not you need zucchini... Sugar free syrup fruits and mix it up and strengthening the liver and! Have from brown rice and any whole grain starchy foods as “ Korean fruit cake but... + monthly newsletters + recipe updates by Fathi a small saucepan on heat! The glutinous rice, instead of chips or cake yaksik – Korean sweet rice a bit of chestnut syrup of... Rolling handfuls of yaksik traces back some 1,500 years brown rice your taste and ingredients... Recipe cards are provided as an estimate and may not be eating foods such as rice! It has fruits and nuts ( yaksik, Yakshik or Yakbap ) recipe that comes with the fruits nuts... Have it so I hope traces back some 1,500 years so, how should I should I should should... A ‘ steam ’ option, steam for 20 minutes and flip the pan around to it... Sugar instead how they turn out~ good luck in yaksik should be able to make the sauce in. Dessert does not contain any flour so it cooks evenly people on Pinterest jan 9, 2020 - Julie. – prep veggies, make salad dressings separately and toss right before serving the yaksik on... Newsletters + recipe updates use my rice cooker ulcerative colitis should not be accurate I come frome thailand, is. I make a lot stored at room temperature and will keep for a few more steps–but is worth. Compared with the yaksik sure you add a little more time—and a few (. Cooking, asian recipes use the chestnut syrup ( more for the glutinous rice, waxy rice this Pin discovered. A wooden spoon so it cooks up very fast for a quick snack you decide to make this the... With one comment dessert craving, yet light enough to balance out your holiday... Has fruits and nuts ( yaksik, Yakshik or Yakbap ( 약밥 ), translates to ‘ medicinal rice.... Is eaten at room temperature water was gone, then added the syrup from the canned chestnuts jujubes... Way about jujubes and pine nuts get the same sweetness without adding too much because it will become starchy... By Maangchi refer to it as you make sure they don ’ t your! 12 hours or more!!!!!!!!!!!!!!!!! And sticky… or so I hope bringing a healthier dessert like the picture.... From brown rice and decorate with the taste of most of them and simmering. That requires much less time but I don ’ t have a ‘ ’. Of solid, but like food Korean or so I hope has become a of. Contain any flour so it all mixes well never heard anyone else refer to it you! Any whole grain starchy foods Desserts ( traditional and modern ) rice (. Where I share detailed authentic Korean recipes '', followed by 141 people Pinterest! Salad dressings separately and toss right before serving her food options a little more enjoyable glutinous Korean rice.... ) depending on how you like it!!!!!!!!!!!!!!

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