Turned out pretty good though!! Thanks for bring that to my attention. Thanks so much!! Thank you Tieghan! I made this last night and it was amazing!! Softest dough I’ve ever felt and really had that nice pretzel finish at the end! HI! I just made soft pretzels for the first time last weekend and I want to stuff things in them now. HI Francesca! HI!! .. Bring to room temp before using. I made a spinach and artichoke macaroni and cheese recently that was awesome. Super delicious. It’s a dish to build a dinner party around because you want to share it with everyone because it is so very good. Another amazing dish. Thank you so much for this recipe! This was delicious! Hey, I just made these this morning (a bit late to the party, I know) and they were all you promised they would be. Would like to make a half batch but i see just one egg would it be possible to at least freeze unfilled, assembled pretzels? Instructions Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. xTieghan. I just made these and my husband and I certainly agree that these pretzels are incredibly yummy! Love to hear that! Hi Jodi! Made some with and without the filling and enjoyed them both ways!!!! Can you freeze before cooking? I love the cheesy dip oozing out! The only downside was that they got a little soggy while traveling – best fresh out of the oven! Hey Danielle, The Whole wheat pastry flour is much less lighter and works much better in the dough than whole wheat flour, but if you do not have whole wheat pastry flour all-purpose works great! I made it yesterday when my parents were visiting and everyone loved it and scarfed it up so fast. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. I am so glad you enjoyed the recipe, thanks so much for giving it a try! I’m going to use Killians as my beer. Easy to follow and absolutely delicious! Thank you so much for making these and I hope they turn out just as amazing for the Super Bowl! I hope you continue to enjoy my recipes! Pumpkin Beer Pretzels with Chipotle Queso + Video. Nonstick cooking spray, for the baking sheet. My husband is allergic to spinach, anything you’d recommend substituting with?! Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. Totally optional, but I like to add a good pinch of crushed red pepper flakes to give the dip a nice hit of spicy flavor. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. These pretzels are such a hit. This looks and sounds so delicious and I’m planning to make it this week, but I don’t have an over-safe pan. Spinach and Artichoke Stuffed Soft Pretzels | halfbakedharvest.com #softpretzels #appetizer #easyrecipes #pretzels . xTieghan. Nutritional information is only an estimate. While the dough rises you can make the spinach and artichoke dip, which is a simple mix of cheese, garlic, herbs, spinach, and marinated artichokes. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Also, I’m excited for football season for the same reason you are . Thank you Tracey!! Can I substitute something!? Just prepare them as directed and let cool completely. I can’t wait to try these myself! I will make it again! I’ve updated it just a bit, to make it easier, and taken a fresh set of photos. I just have one question, I want to make these ahead of time. I felt so proud to make an ‘authentic pretzel’ in my own kitchen. Thanks so muc for the comment and for making these…twice! A heartier side dish, go for my husband and i hope you love and. Pretzel Knots recipe from half baked Harvest after you have any other!. 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