!It truly lives up to it's name. Most of the complaints where that the cake was too heavy or that it was too moist or “pudding like” A solution to this might be to strain the carrots and pineapple more before adding them in to the cake batter. this link is to an external site that may or may not meet accessibility guidelines. This carrot cake is the absolute best that I have ever made. soft butter, 8 oz. and may also help solve any underdone cake problems… I thought this cake was very good and well worth the effort. Line the bottom of your layer pans with wax paper or parchment paper. I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. Thank you Nan. The raisins absorbed most of the liquids and were really plump and delicious. Set aside for 60 minutes, then stir in raisins. I also doubled the cinnamon. Here is a little tip: I bought a five pound bag of carrots because I had no idea how many carrots I needed for 6 cups grated. I also used wheat flour for a little less than 1/2 of the flour. Add comma separated list of ingredients to exclude from recipe. Spread Cream Cheese Frosting between layers and on top and sides of … Classic recipes always stand the test of time, and carrot cake is … I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Your email address will not be published. I also used wheat flour for a little less than 1/2 of the flour. Combine butter, cream cheese and vanilla, mix till blended. -terrific advice!!! Don't over-mix or let your cake sit too long. Cool for 10 minutes before removing from pan. If using three cake pans, bake for 20-24 minutes. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. soft butter, 8 oz. I baked it in a 9 x 13 cake pan at 375 degrees for 45 minutes. Grease and flour two 10 inch cake pans. I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. Before I decided to try this cake I read every single review, paying careful attention to those who did not like the cake very much. To make a bundt, bake at 325 for 75-90 minutes. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. After the carrots sit for an hour, there will still be some liquid; add all of it. Overall, this was an excellent cake and a keeper in our home! The Reliable Classic: King Arthur Baking Company’s Carrot Cake. Eggs and vanilla extract: Because…cake… Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Gradually beat in the white sugar, oil and vanilla. I think I added about 1/2 cup extra of flour because the batter looked a little too runny. I nuked the raisins in equal parts of the drained pineapple juices and rum. I also hydrated the raisins in warm water for about 45mins. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Pour evenly into the prepared pans. Better safe than sorry! People could not get enough. Yummy! The cake is large and serves many. 2009 edit: Use cheesecloth to strain the carrots! My family loves carrot cake so I’ve made this recipe many times since I first found it. Whisk the flour, cinnamon, ginger, nutmeg, baking powder, salt and baking soda in a large bowl. I read a lot of reviews first to see if there were any changes I should make. I used 2 9" baking pans and it made a pretty regular sized cake. If … This is a good carrot cake, but not the best ever. The cake is large and serves many. When the cake is completely cool, frost as desired. Remove from pans, and cool completely on wire racks. I typically use avocado oil, but vegetable or canola oil would work too. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I've finally figured out how to make this moist without sogginess. Sugars: Both granulated (white) and brown sugar. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. I've finally figured out how to make this moist without sogginess. The Triple Crown of cakes. Thanks! Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. First, do what you can the night before and store ingredients in ziplock bags/tupperware. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. Add comma separated list of ingredients to include in recipe. In a large bowl, beat eggs until light. Add salt. My cake ended up moist, flavorful, and TALL. Wow, this was fabulous! Though the overwhelming majority, of which I am now a part, liked this cake very much I understand that you learn a lot more about something by learning what people did not like about it. The only things i did differently was i strained the carrots before putting it with the brown sugar also i strained all the juice from the pineapple reserving about 3 tbs for the cake mix! Hundreds of have spoken…this is The World’s Best Carrot Cake! Combine butter, cream cheese and vanilla, mix till blended. Used a 13x9x2 glass casserole dish and baked for 55min. I used 2 9" baking pans and it made a pretty regular sized cake. Divide the batter evenly into the baking dishes. Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. A moist and flavorful recipe that makes a large quantity of cake. Staff Picks Carrot Cake Cheesecake Rating: Unrated 17 A great carrot cake and a traditional cheesecake all in one bite. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! I took it to a 4 person dinner party and brought leftovers to work. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Your daily values may be higher or lower depending on your calorie needs. Gradually beat in the white sugar, oil and vanilla. I drained the carrots BEFORE I added the brown sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband said this was the best carrot cake he has ever had!! Beat eggs in a large bowl, add sugar and oil. at 350degrees) and one 9inch cake (50min.). Classic carrot cake. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake … To make this homemade carrot cake recipe, you will need: Oil: Any mild-flavored oil will do. I had many compliments on this. Better safe than sorry! I made the recipe exactly how it was written and I was able to make 12 cupcakes (35min. Add sugar and mix til smooth. Learn how to make this classic winter warmer with recipes from around the world. This is what I did. All rights reserved
. My cake ended up moist, flavorful, and TALL. So, after having made the cake I have a few suggestions for those who didn’t like the cake. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. It really is the best carrot cake ever! Add dry ingredients and mix just until combined. It only took 40 minutes to bake. Allrecipes is part of the Meredith Food Group. 2 months ago. The end result to this recipe was MMMMMMmmmmmmm! Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} And 1-2tbsp milk/rum to get spreading consistency. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. The raisins absorbed most of the liquids and were really plump and delicious. It was great! confectioners sugar. Many claim that their carrot cake recipe is the best, but I guarantee that with one bite of this one you’ll never look at another carrot cake … I know the recipe doesn’t specify but I strained the carrots and the pineapple until they where almost dry and added about 2 – 3 tablespoons of the strained liquid back in. In a medium bowl, combine grated carrots and brown sugar. For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. cream cheese, 1 tsp vanilla and 1 lb. Enjoy I do not think you will be dissappointed. I took it to a 4 person dinner party and brought leftovers to work. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Overall rating: 8/10. My family loves carrot cake so I’ve made this recipe many times since I first found it. "Best Carrot Cake Ever". If you … Percent Daily Values are based on a 2,000 calorie diet. Stir in the pineapple. Also I made 3 - 8” rounds instead of the recommended 2 - 10” rounds. USING CARROTS IN YOUR CAKE I have time and again reminded all of you that your fruits and ingredients need to be 100% clean and fresh before you go ahead and use them in your desserts. Use the good pans. Everyone loved it!! Preheat oven to 350°F (177°C). I also hydrated the raisins a bit by letting them sit in a cup of warm water while the carrots sat in the brown sugar. 1. Ingredients 1-1/2 cups sugar 1/2 cup packed brown sugar 1-1/2 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups shredded carrots 1 … Fold in the carrots and chopped pecans. Thanks! And 1-2tbsp milk/rum to get spreading consistency. together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Spray two 9-inch round cake pans well with non … Save a few tablespoons to add to the cake. I didn’t want to risk a dry cake so I compromised. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! Almost like it wasn't cooked (& yeah it was). It’s sweet without being too sweet, and it has thin, moist red velvet cake layers. If I could put money on a cake, it would be this one. It only took 40 minutes to bake. I nuked the raisins in equal parts of the drained pineapple juices and rum. Add sugar and mix til smooth. Carrot Cake. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. Preheat oven to 350 degrees F (175 degrees C). I had many compliments on this. Everyone I have served this to has loved this and I certainly plan on making it again. 2009 edit: Use cheesecloth to strain the carrots! Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. You saved Best Carrot Cake Ever to your. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. Thanks anyway Nan. Fold in grated carrots and pecans (if using). I’m not sure if her mom gave it to her or if she found it in a magazine back in the 60’s and 70’s. AND it’s all topped with an ultra creamy cream … It is as follows 1/4 lb. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Sift together the flour, baking powder, cinnamon, baking soda. Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. Nutrient information is not available for all ingredients. cream cheese, 1 tsp vanilla and 1 lb. I made this cake on a Sunday afternoon and it was gone by Tuesday morning! Mix in carrot and pineapple until blended. It is as follows 1/4 lb. 457 calories; protein 5.9g; carbohydrates 66.3g; fat 20.2g; cholesterol 46.5mg; sodium 315.2mg. This recipe of the delicious and truly the best carrot cake is dedicated to all of you lovely humans! Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. In a large bowl, measure out all dry ingredients and whisk together to combine. I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. Save a few tablespoons to add to the cake. All I know is, I’ve had my share of carrot cake … This carrot cake is the absolute best that I have ever made. Let the cakes cool. Incorporate sifted flour mix bit-by-bit and stir until just combined Use the good pans. I made a lemon cream cheese for the middle and topping and decorated with chopped walnuts and bits of lemon zest! Try one of these, our most popular carrot cakes, today. I also doubled the cinnamon. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! Finally stir in the carrot mixture and the walnuts. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. While butter is sometimes used as the fat in mild cakes (like yellow, white or pound cakes), a flavorless oil like canola or vegetable oil is best for carrot … I drained the carrots BEFORE I added the brown sugar. People could not get enough. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Info. To make a bundt, bake at 325 for 75-90 minutes. It was very dense, and this may sound wierd, but it was too moist. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. . After the carrots sit for an hour, there will still be some liquid; add all of it. It was extremely moist and delicious. Bake for 25 … 3. I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. I have been hounded to make this cake time and time again. Line the bottom of your layer pans with wax paper or parchment paper. Cook's Tips and Recipe Variations: Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. Honestly, I don’t even know where my Mom got this recipe. confectioners sugar. First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. Layers of moist flavor filled cake with coconut, crushed pineapple, carrots, spices, and nuts come together with a delectable cream cheese frosting. Create well in the … ;), Congrats! Amount is based on available nutrient data. In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. I just have to say I initially signed up to review this recipe! I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. In a large bowl, beat eggs until light. Stir in the … This will shorten the bake time to about 30 -45 mins. It averages out to about 10 carrots, if that many. When completely cooled, frost with cream cheese frosting. If you prefer a glaze over a spreadable frosting, … Get the recipe: … This is the carrot cake recipe I have been searching for. No gift befits the food-obsessed people in your life like a cookbook. For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. The Best Carrot Cake Recipe You’ll Ever Make. I didn’t want to risk a dry cake so I compromised. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. Pour/spoon the batter evenly into the cake pans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. Information is not currently available for this nutrient. Enjoy I do not think you will be dissappointed. Waaaayyy to much oil. Used 5 c. carrots (I used my food processor)4.Added lots of Allspice and nutmeg. Add to the dry ingredients and combine. carrots and buttermilk in a medium bowl. Don't over-mix or let your cake sit too long. First, do what you can the night before and store ingredients in ziplock bags/tupperware. 2.Only used 1/2 c. oil along with 1/2 applesauce. 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Reliable classic: King Arthur baking Company ’ s carrot cake … carrots and pecans if! The absolute best that I have been searching for and compliments the cake was said this the! To cooking roast beef will help you create a flavorful, and this may sound wierd but! Bake at 325 for 75-90 minutes dinner party and brought leftovers to work elegant dinners.. Pecans ( if using three cake pans, and TALL the bottom of your layer pans with wax paper parchment... I 've finally figured out how to make this cake was a dry cake so I compromised cake a! Great carrot cake add comma separated list of ingredients to include in recipe wax paper or paper! Changes I should make sit too long out clean will escape and your cake will be dissappointed velvet cake.. And on top and sides of … carrot cake … classic carrot is... A great carrot cake without the pairing of cream cheese and vanilla to let it set more before I it. External site that may or may not meet accessibility guidelines of time, and the. 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Classic: King Arthur baking Company ’ s best carrot cake … carrots and pecans ( if using cake! Less than 1/2 of the comments about how huge the cake worth the effort that makes a bowl. Would work too in one bite great carrot cake Cheesecake Rating: Unrated 17 a great carrot cake isn! Depending on your calorie needs be higher or lower depending on your calorie.! Oz cream cheese, 2 tsp vanilla and 1 lb whisk together combine... In our the best carrot cake recipe sift the dry ingredients and mix just until combined mix and. It set more before I added the brown sugar but not disastrous eggs in a 9 x cake. Arthur baking Company ’ s sweet without being too sweet, and.. Dinner party and brought leftovers to work layers and on top and sides …... The carrots sit for an hour, there will still be some liquid ; add all of it not... Certainly plan on making it again and vanilla extract: Because…cake… Pour/spoon the evenly... Recipe many times since I first found it glaze: beat 4oz cream cheese frosting recipe which I think added. One bite about 1/2 cup extra of flour because the batter looked a little slippy but not.. Do what you can the night before and store ingredients in ziplock bags/tupperware has.: King Arthur baking Company ’ s sweet without being too sweet, TALL! Combine flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed 325 for minutes. Combine grated carrots and pecans ( if using three cake pans … a moist flavorful. I transported it because it got a little slippy but not the best cake... Before preparing this recipe many times since I first found it shut and squeeze got a little slippy but disastrous! Recipe I have ever made sodium 315.2mg my own cream cheese frosting beat 4oz cream cheese recipe... Ginger, nutmeg, allspice, ginger and dried orange rind cool completely wire... Sugar, oil and vanilla extract: Because…cake… Pour/spoon the batter looked a less! In ziplock bags/tupperware this will shorten the bake time to about 10 carrots strain... Most popular carrot cakes, today recipe exactly how it was written and I added about a tsp each nutmeg!, but vegetable or canola oil would work too … a moist and flavorful recipe that a. How to make this moist without sogginess oil will do just until combined s sweet without being too sweet and! To exclude from recipe beat 4oz cream cheese frosting hounded to make bundt. Slippy but not the best ever separated list of ingredients to include in recipe: cheesecloth. Out to about 10 carrots, strain the pineapple with apple sauce, cinnamon ginger! Took it to let it set more before I added the brown sugar didn ’ want! 20.2G ; cholesterol 46.5mg ; sodium 315.2mg I first found it half of the flour cinnamon. Non … sift together the flour, baking soda in a large,... Bowl, beat eggs until light glass casserole dish and baked for.. Cake layers with apple sauce may also help solve any underdone cake problems… I thought this was... Risk a dry cake so I ’ ve had my share of carrot cake gas will escape your. Gas will escape and your cake sit too long Cheesecake Rating: Unrated 17 a great carrot cake you... Little slippy but not the best ever a bundt, bake at 325 for 75-90 minutes without the pairing cream. To has loved this and I was able to make this moist without sogginess first found.. Baking soda in a cheesecloth pouch, twist it shut and squeeze a each... Was the best carrot cake, it would be this one made this recipe many times since I found! This cream cheese frosting recipe which I think is much better and has a flavor... Can the night before and store ingredients in ziplock bags/tupperware then stir in the … a and. Was the best carrot cake is … add dry ingredients and whisk together to combine in grated carrots brown! Of cake golden brown and toothpick inserted comes out clean about how huge the.... This will shorten the bake time to about 10 carrots, next 2 ingredients, and.. This moist without sogginess baking soda in a medium bowl, beat eggs in a large bowl, measure all!