vegan strawberry rhubarb muffins

Add in milk of choice, … They are oil-free and quite low-fat too. We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. She lives in Santa Barbara with her husband and new baby son Izador Cosmo. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. Mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a light dusting of flour mixture. Fold in the chopped rhubarb and strawberries, reserving some for on top. This is why we love muffins. And even more requested, I made them with ONLY oat flour – no flour combining or starch additions. But I digress!) I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Please respond to the comment I posted on June 28th. After finding the perfect muffin base I was off to create countless variations as the options are just endless!! After a lot of internal debate on which recipe I should try first from Hannah Kaminsky’s Vegan Desserts: Sumptuous Sweets for Every Season, I’m very pleased to have settled on these Springtime muffins. The one thing pie does have over muffins is the obligatory scoop of melty ice cream on top. Spring Fling Muffinsmakes 12 muffins(adapted from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky), 1 cup non-dairy milk (I used vanilla soy milk)1 teaspoon apple cider vinegar1/3 cup sugar1/3 cup packed brown sugar1/4 cup canola oil1 teaspoon vanilla extract1 1/2 cups finely diced fresh rhubarb1 cup chopped strawberries1 1/2 cups whole wheat pastry flour1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cardamom1/2 teaspoon salt, for the oat topping:3 tablespoons rolled oats3 tablespoons Turbinado sugar. I do recommend using full fat coconut milk for the non-dairy milk to give them an extra boost of richness, but it’s up to you. Nut-Topped Strawberry Rhubarb Muffins Recipe | Taste of Home If you don’t like slicing, frozen was made for you. You and the rhubarb skepticism was totally me last year, I had never tried it before then but it grows on me a little more every time so I say go for it. Finally fold in rhubarb with sugar. I used raspberries instead of strawberries and mine only needed 30 minutes in the oven. Can pie be warmed up, sliced in half, and slathered with almond butter? Can pie deliver wonderfully juicy fruit chunks amidst tender oat flour fluff? Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Instructions. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. . (I’d rather use that than all purpose because of the health benefits.) Sounds SOOO GOOD!) (And my 45-year-old self has somehow gone from a mature woman to a preschooler. Strawberry Rhubarb Muffins! This site uses Akismet to reduce spam. Add the oat flour, baking powder, baking soda, and salt. By the way, I have a big ol’ bag of whole wheat pastry flour sitting on the bottom shelf of my fridge. They’re low fat, only 125 calories and perfect for spring! In a large bowl, combine flours, ½ cup oats, baking soda, baking powder, salt, 1 tsp cinnamon and ginger. That’s an amazing combo! More berries perhaps! (Pumpkin? Pour the mixture into dry ingredients and mix well. I made these a while back just as the recipe says and they were delicious! They were a BIG hit and I’ve been asked to make more right now for my non-plant based daughter and her family. Set aside. This helps the fruit stay at the center of the muffin, instead of sinking to the bottom (it really works!). Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery Oat flour baked goods taste much less sweet in my opinion than almond flour ones, so I used more coconut sugar than usual. I ACTUALLY, FINALLY made something from your blog! In fact, I was floored by Hannah’s beautiful images that accompany every item and the seasonal layout of about one hundred inventive, inspired recipes. If so, is that because you follow a gluten-free diet and/or because a large chunk of your subscribers do? Impressing the non-vegans (and kids!) Whole wheat flour can often times work instead of oat flour, but I can’t say it will in EVERY recipes as all flours work very different so there’s always a chance it will throw off the texture or make it too dry/gummy (especially with low fat baking). GOOD. Distribute the batter evenly into the muffin tins and top them with a sprinkle of Turbinado sugar and oats. I’m not saying I mind that fact that the frozen stuff comes already sliced for me, but it does feel less seasonally authentic somehow. An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! I use half oat and half buckwheat flour, and add cardamom into the batter, Oh that sounds amazing, I love the cardamom addition! Finally something coconut flour is good at. Make sure the fruit is thoroughly coated with the flour mixture. Fluffy oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. (They both look delicious to me!) Or half half? These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! ★☆ She is very thorough and direct, so even if you are a novice baker, by following Hannah’s explicit instructions, you will succeed. Can pie be munched in the car one handed while hungry-driving? These grain-free muffins are my personal favorite, but oat muffins seem to be your favorite so I made this recipe with oat flour. Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. Shrink. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon … These muffins are sweet and tangy with a moist and tender crumb! Drink. I am so so sorry–I get behind on comments, especially the long ones, and it’s been sitting in my inbox to respond too for a while now. It’s tart but works really well with sweet berries in there too. I jumped straight to the fruity fun part, the mix-ins, but let’s back up and talk about the muffin part. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. On EDS you can find recipes for a Strawberry Muffin, Lemon […] When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. Combine the flour, coconut sugar, salt, baking powder, and cardamom. Most important, great food speaks to all — vegan or non–vegan alike! Add the chopped fruit to a 7-9 inch baking dish. They’re so pretty! I don’t bake with wheat flour often, but I know there are tons of great vegan bloggers/recipes out there designed for it that would be good to try! In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. Hannah’s vegan recipes encompass all eaters, all recipes are vegan, and many are gluten–free and low in fat. Love that you used coconut milk and oat flour as these are my two favorite ingredients when it comes to baking. These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, … I was not disappointed. I know, I am trying to make the most of all the summer berries these days too, but this fruity combo is just so good. I saw that Dianne above used mostly spelt flour instead of oat for the muffins and it worked out really well. Your email address will not be published. Yogurt is one of my favorite baking … I am so happy you liked these Cindy, thanks for the feedback! Each bite has bits of yummy summer fruits. My 14-year-old daughter and I made them together in fact. Chunks of strawberry and flecks of rhubarb turn one of my favorite pie fruit-pairings into a delightful treat for the morning. If you can’t find fresh, check for frozen. (She tends to steer clear of gluten-free and vegan baked goods if the traditional versions are available, claiming the revised versions are never as good as the originals.) Healthy Rhubarb Muffins [Vegan] - One Green Planet Interesting about the oat flour citrus connection, I hadn’t noticed that specifically but now that you mention it I totally agree. Line two 12-count regular or two 24-count mini-muffin tins with paper liners. The fact that they are so healthy, the practically can pass for breakfast too, which I ain’t mad about…especially when it comes to being able to eat more muffins! This is not rhubarb at it’s fancy finest, this is rhubarb’s casual weekend look. I adapted this recipe from the original to make it vegan … Got a tip, kitchen tour, or other story our readers should see? She’s more of a toss-it-in, move-it-along kind of baker whereas I’m a reread and follow the recipe step-by-step, measure the ingredients carefully, slow-and-steady kind of baker. The classic duo of strawberry and rhubarb adds marvelous flavor to these light and creamy Strawberry Rhubarb Yogurt Muffins. Why? We independently select these products—if you buy from one of our links, we may earn a commission. Keywords: summer, baking, vegan, gluten-free, snack, rhubarb. And so smart to freeze them, now I’m wishing I had done that and could go defrost one real quick ha. No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! ★☆ (Fingers crossed!) Hi Victoria! But why would they have to? Same goes for the strawberries, although I used fresh there. . July 2019. Just made these! I have some spare almond flour on hand do you think I could substitute some of the oat flower ? My husband and I both love nuts too but my kiddos do not, which is a shame, although they might tolerate them for the sake of eating the chocolate! Hi! Strawberry Rhubarb Muffins! Anything you like really . is always the ultimate test Spelt flour is awesome, good to know they worked with that too. Top each with a few extra chunks of rhubarb and a strawberry slice. Bake for 40 minutes or until the fruit is bubbling and easy to pierce with a fork. Vegan Rhubarb Recipes Or even combining it with blueberries would be delicious , […] Get The Recipe: Strawberry Rhubarb Muffins […], Your email address will not be published. The obligatory scoop of melty ice cream on everything i could really go for a muffin lined... Other story our readers should see coconut flour dusted on top applesauce for moisture because it already feels much short! Husband and new cookbook well, though not as much as cookies and cake use instead. Green Planet First make the crumble topping be chatting about just strawberry muffins right now 12-count or... They will convince you with their sweet dessert disguises embracing the flax and... 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