Whisk flour with 3 tbsp water until smooth; whisk into slow cooker. The potatoes and carrots & lamb swimming in the thick gravy is a stick-to-your ribs kind of comfort that really warms you from the inside. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Pour all the contents of the skillet over the meat and vegetables in the slow cooker. —Jill Campbell, Huntsville, TexasGet RecipeTaste of HomeSaucy Beef & Cabbage SupperMy beef and cabbage supper began as a Reuben sandwich idea without the gluten. Cook until lamb is brown and … It's also family-friendly—my toddlers gobble it right up! 3 Combine the tomato paste, beef broth, Italian seasonings and garlic and pour over … Toss the lamb with a third cup of flour until coated. Place the lid back on the slow cooker and let the stew bubble away for 30 minutes more. Test Kitchen tip: Even though this recipe relies on your trusty slow cooker to get that fork-tender texture, browning gives ingredients a big flavor boost. It's a wonderful addition to any menu. This slow cooker Irish stew tastes like it’s straight from the Emerald Isle. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeBrown Sugar-Glazed Baby CarrotsThese delicious glazed carrots come to the rescue when I’m preparing a special meal. Then stir into the stew. —Malcolm Cieszko, Washington, North CarolinaGet Recipe. —Gertrude Bartnick, Portage, WisconsinGet RecipeTaste of HomeCandied Bacon-Wrapped FigsI stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. For a festive occasion, top with a dollop of whipped cream. At home, you'll find her working on embroidery and other crafts. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s exceptionally homey feeling with hearty ingredients and farm fresh produce. https://magicskillet.com/recipe/slow-cooker-easy-lamb-stew-recipe https://www.food.com/recipe/crock-pot-rustic-lamb-stew-17210 … You don’t need to cook the lamb long—just enough to get some nice color on the outside. Place the meat on top of the onions. —Peggy Edwards, Heber City, UtahGet RecipeTaste of HomeEasy Potato RollsAfter I discovered this recipe, it became a mainstay for me. We enjoy it during the holiday season, but also for after-school and late-night snacks. —Marcia Severson, Hallock, MinnesotaGet RecipeTaste of HomeIrish Stew PieThe only thing more comforting than a hearty bowl of Irish lamb stew is having it baked into a pie! —Melanie Wooden, Reno, NevadaGet RecipeTaste of HomeBread Pudding with NutmegI always make this bread pudding recipe for my dad on his birthday and on holidays. In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat. To cook this lamb stew in the slow cooker, brown the meat then add the flour to the sauteed garlic and onion. Leftover mashed potatoes are almost sure to go into these rolls. Just pop a frozen scone in the microwave for 20 seconds or so. The leftovers just get better as it sits so you can enjoy it … Add flour, … My whole family enjoys this hearty main dish. Cauliflower florets with baby carrots or okra with cherry tomatoes. —Jeanette McKinney, Belleview, MissouriGet RecipeTaste of HomeTriple Mash with Horseradish Bread CrumbsWhy settle for traditional mashed potatoes when you can enjoy three times the flavor? This Slow Cooker Irish Stew recipe is easy to throw together in advance. —Melissa Obernesser, Utica, New YorkGet RecipeTaste of HomeWinning Apple CrispI live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeMeringue Shells with Lemon CurdWe love a dazzling dessert of meringue shells filled with sunny lemon curd. —Courtney Percy, Brooksville, FloridaGet RecipeTaste of HomeBrowned Butter Roasted CauliflowerWhen I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. The result is a hearty stew that’s perfect for chilly evenings. Baking this beauty in a 9-in. Perfect for St. Patrick's Day or a regular Sunday supper, the classic combination of lamb or beef with vegetables and potatoes is always a crowd-pleasing dish! With this cookbook, you’re never more than a few steps away from a flavorful dinner. This is how to make corned beef and cabbage. We recommend serving it up alongside some nice soda bread—we’ve got a great step-by-step tutorial. —Joan Hallford, North Richland Hills, TexasGet RecipeTaste of HomeDate Pecan Tea BreadPacked with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. Once the skillet is hot, brown the lamb with 2 tablespoons of olive oil. Now it's a favorite at my house, too. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. If you use regular stock or broth with salt, don't add until the end of the cooking time. Add the onions, cook for a few minutes, then add the … Whisk together 1 tablespoon of flour with 2 tablespoons of water until nice and smooth. All in all, this easy lamb stew slow cooker recipe is a bit different than a traditional lamb stew or Irish lamb stew. https://simply-delicious-food.com/slow-cooked-irish-lamb-stew —Courtney Gaylord, Columbus, IndianaGet RecipeTaste of HomeComforting Beef StewThis slow-cooked beef stew just screams comfort to me. —James Schend, Taste of Home Deputy EditorGet RecipeTaste of HomeGarlic-Roasted Brussels Sprouts with Mustard SauceDon’t be afraid to bring out the roasted Brussels sprouts. —Jan Alfano, Prescott, ArizonaGet RecipeTaste of HomeMini Pork PiesAs a child, I discovered my love of pork pies. If you choose to add the dumplings, they will get added in the final hour. The flavors blend well with lamb, but you can use cuts of beef instead if you wish.
Transfer these veggies into the slow cooker, and add the potatoes and cabbage in a layer on top of the sauteed vegetables. My slow cooker addiction. https://www.irishpost.com/food-drink/authentic-irish-lamb-stew-recipe-172164 It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. —Mary Ann Taylor, Rockwell, IowaGet RecipeTaste of HomeSmoked Salmon Cheese SpreadPretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Peas cook quickly in the slow cooker, so wait until the last half hour to stir them in. We also make it with smoked sausage. —Patricia Kron, Oak Creek, WisconsinGet RecipeTaste of HomeApple Walnut SlawA co-worker shared this slaw recipe with me. Uncover and turn on high. Peel the carrot and slice it into 1/2-inch thick rounds. Again, you don’t need to cook these completely—the slow cooker will take care of that. I serve the roast with a garden salad and crusty multigrain bread. Transfer … Add to the pan and brown all over (do in batches if needed). Heat a tbsp of oil in a large frying pan. —Vickie Desourdy, Washington, North CarolinaGet RecipeTaste of HomeChocolate Guinness CakeOne bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. —Gloria Warczak, Cedarburg, WisconsinGet RecipeTaste of HomeColcannon PotatoesEvery Irish family has its own colcannon recipe, since it's a classic dish. Add the carrots, celery, parsnips, and onions to the skillet and saute for 10 minutes. —Donna Powell, Montgomery City, MissouriGet RecipeTaste of HomeColcannon Irish PotatoesMy mother came from Ireland as a teen and brought the comforting recipe with her. A simple base of classic dark stout pairs beautifully with this low and slow lamb stew. This one-dish wonder may taste even better the next day. —Evelyn Kenney, Trenton, New JerseyGet RecipeTaste of HomeChunky Apple CakeAfter taste testing apple cake recipes, I've found this particular recipe the best. It makes for a warming, stick-to-your-ribs meal. Preheat your slow cooker on low (trust us, it’s worth it) and heat a cast-iron skillet (or any other heavy pan) on medium-high. —Cheryl Miller, Fort Collins, ColoradoGet RecipeTaste of HomePotato and Leek SoupChock-full of veggies and bacon with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with a sandwich as they do with crackers. —Renee Murby, Johnston, Rhode IslandGet RecipeTaste of HomeGrandma's Seafood ChowderMy grandmother makes this every year for Christmas morning—the only time we ever had it. Directions. Add lamb and onions. My recipe comes from my father's family in Ireland. Why wait, when you can enjoy this satisfying chowder anytime? —Shelly Bevington, Hermiston, OregonGet RecipeTaste of HomeStout & Shiitake Pot RoastMushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. —Courtney Stultz, Weir, KansasGet RecipeTaste of HomeRutabaga PieThis is a variation of a recipe my mom used to make. Cover and cook on low until lamb is tender, 6 to 8 hours. Cook over medium high heat until evenly brown. Add 2 cups water and cook on low, covered, for 8 to 10 hours. The fall-off-the-bone-tender entree is much appreciated on busy days. —Marjorie Hennig, Seymour, IndianaGet RecipeTaste of HomeLemon-Parsley Baked CodAfter trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. —Marilou Robinson, Portland, OregonGet RecipeTaste of HomeHomemade Irish CreamAdd some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. Traditionally, Irish stew is made with mature lamb (year old) or mutton, potatoes, onions, and water, and is simply cooked low and slow. It’s comforting on cooler days. Cover the slow cooker and cook on low heat for 6 hours. The slow cooker makes the stew a great choice for a busy day. Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. I changed a few things so it's easier to prepare. Nothing speaks comfort like a good beef stew. This is also the time to give your stew a bit more body. Taste of Home is America's #1 cooking magazine. —Marie Pagel, Lena, WisconsinGet RecipeTaste of HomeGuinness FloatThat very first sip of a Guinness is what inspired this quick and easy dessert. Heat the slow cooker to high. Add to the lamb in the slow cooker. This dish is simple to prepare, yet elegant in color and flavor. In pot, add onions and carrots, stirring vigorously while scraping the bottom of the pan. —Carrie Karleen, St. Nicolas, QuebecGet RecipeTaste of HomeClassic Irish Soda BreadThis traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. Mellowed with mustard sauce, they may just delight even the most skeptical folks. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomeCaramelized Baked CustardsCreme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. My name’s Jane and I’m a slow-cooker … Add 2 cups of water or stock. The stew is a great choice for St. Paddy's Day, but you don't have to wait for a special occasion. —Madeleine Bessette, Coeur d Alene, IdahoGet RecipeTaste of HomeRhubarb Fool with StrawberriesA fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try These Other Irish-Inspired Recipes 1 / 45Taste of HomeIrish Beef StewRich and hearty, this stew is my husband's favorite. —Anndrea Bailey, Huntington Beach, CaliforniaGet RecipeTaste of HomeFavorite Corned Beef and CabbageIt may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. Heat the vegetable oil in a large skillet over medium-high heat. The tangy lemon gives the cod fish some oomph. Cut roast into 1 1/2 inch bite size chunks and place them in a gallon size resealable bag. Cook on low for 7-8 hours or on high for approximately 4 hours. Beefy stew reminds me of their precious contributions. Heat oil in large skillet over medium-high heat. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. It's also delicious topped with biscuits! This recipe is versatile as well. —Joyce Moynihan, Lakeville, MinnesotaGet RecipeFavorite Irish Soda BreadMy best friend, Rita, shared this irresistible Irish soda bread recipe. A hint of smoky flavor from the paprika and the filling potatoes and carrots make this Slow Cooker Smoky Irish Lamb Stew … The original uses a Dutch oven (here’s the recipe), but we’ve tweaked it slightly for the slow cooker. Place bacon in a large, deep skillet. Where we make embellishments with this recipe is that we work with lamb … Prepare this traditional rich, thick Irish Stew recipe on the stovetop or in the slow cooker for a hearty and delicious comfort food dinner! Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. Cook, covered, on … Perfect for after a long hike or a day out adventuring. Thanks to a food processor, it's always ready in a hurry. Cook it in 3 cups of stock for 20 minutes … You can do this by sealing the two ingredients in a zip-top bag, then shaking, or by tossing them together in a large mixing bowl. Just sear the lamb and toss it into the crock pot with the remaining ingredients. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. Traditional Irish Beef Guinness Stew. A low-and-slow stew might seem like the kind of dinner you have to babysit all day, but making a traditional lamb stew doesn’t need to be difficult. Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. For more details, see our, Succulent Roast Lamb With Root Vegetables. —Sadie Rotondo, Rockland, MassachusettsGet RecipeTaste of HomeIrish Spiced BeefThe story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. Transfer the lamb and herbs to the slow cooker. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. It’s sweet and tart, crunchy and fluffy. —Gina Myers, Spokane, WashingtonGet RecipeTaste of HomeBeer-Braised Roast with Root VegetablesI like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. Hit this with a splash or two of the beef broth—this will help deglaze, or loosen all the tasty browned bits from the pan. Reading more about the Irish stew, it seems that Irish stew … Triple Mash with Horseradish Bread Crumbs, Garlic-Roasted Brussels Sprouts with Mustard Sauce, Lemon Roasted Fingerlings and Brussels Sprouts, Your Step-by-Step Guide for How to Cook a Turkey, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds lamb stew meat, cut into one-inch cubes, 1/3 cup plus 1 tablespoon all-purpose flour, divided, 4 cups reduced-sodium beef broth, plus a splash for deglazing the pan, 4 medium carrots, cut into one-inch pieces. Apples, walnuts and raisins are a fun way to dress up coleslaw. Add thyme, parsley flakes, and bay leaves. https://www.tasteofhome.com/article/slow-cooker-irish-stew-recipe —Carole Resnick, Cleveland, OhioGet RecipeTaste of HomeLamb StewMy grandmother used to make this stew as a special Sunday meal. Add the vegetable stock and potatoes to the slow cooker and stir. Heat the slow cooker if necessary, then heat the oil in a frying pan. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Dredge lamb in flour mixture, shaking off excess. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. If you can't find leeks, a sweet or mild onion works just as well. Be careful … It's an unforgettable treat from Ireland. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. You can use dates, too. Heat 1 tablespoon olive oil in a large skillet. The slow cooker makes the stew a great choice for a busy day. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. Toss the lamb in the seasoned flour, shaking off any excess. Cut the turnips into 1/2-inch cubes. It’s veggie heavy but still meaty and hearty enough to satisfy on a cold winter Sunday. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. The beef is incredibly tender. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. —Nicolas Hortense, Perth, AustraliaGet RecipeTaste of HomeSlow-Cooked Corned BeefIt’s not luck; it’s just an amazing Irish recipe. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. We love Irish cooking (especially these classic recipes). Serve the stew with Irish soda bread or biscuits and a salad for a fabulous dinner. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots, and a perfect example of how the whole is more than the sum of its parts: It might look simple, but the flavor is extraordinary. When it’s nicely browned, remove from the pan with a slotted spoon and set aside. In a Dutch oven, brown the lamb in oil; drain. Some of our favorites, like Colcannon potatoes, soda bread and Irish stew just make us feel cozy—particularly the Irish stew. In slow cooker, combine lamb, potatoes, onions, garlic, beef broth, stout, tomato paste, rosemary, salt and pepper. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. Top it with whipped cream and berries. —Kris Brill, Milwaukee, WisconsinGet RecipeLemon Roasted Fingerlings and Brussels SproutsMy trick to roasting veggies is to choose ones that cook in the same amount of time. In a large bowl, season flour with salt and pepper. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. Let the stew cook on low for 8 to 10 hours. Variations of beef stew are found around the world and a few famous examples include France’s … Try my quick version with rhubarb and berries. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. Just sear the lamb and toss it into the crock pot with the remaining ingredients. LAMB STEW SLOW COOKER RECIPE. —Renee Murphy, Smithtown, New YorkGet RecipeTaste of HomeAsparagus Swiss QuicheFresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. So, thicken the stew with a bit of flour. Add the lamb cubes and cook, turning frequently to brown all sides. I always make sure a have a few in the freezer. In fact, when you opt to use a slow cooker, you can get that all-day flavor with minimal hands-on time. Meanwhile, prepare the vegetables. —Heather Parraz, Rochester, WashingtonGet RecipeFavorite Irish BreadServe this classic from the Emerald Isle with butter, jam and a hot cup of tea. We’ve adapted one of our favorite Irish dishes to make this lamb stew recipe. ), You can opt-out at any time. —Mary Shenk, Dekalb, IllinoisGet RecipeTaste of HomeRed Roasted PotatoesRoasting red potatoes is one of my favorite way to prepare them. I find that it's a great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes! Other combinations to try? With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! —Margie Wampler, Butler, PennsylvaniaGet RecipeTaste of HomeHearty Beef & Sweet Potato StewI have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. —Becky Walch, Orland, CaliforniaGet RecipeTaste of HomeBlueberry SconesI love serving this blueberry scone recipe to visiting friends and family. Sieve the dry ingredients … —Joan Francis, Spring Lake, New JerseyGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. The barley is optional but it makes it even more traditional. Get it free when you sign up for our newsletter. Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. Drain, crumble, … In the same pan, saute the onions and garlic for a minute or two. —Debi Benson, Bakersfield, CaliforniaGet RecipeTaste of HomeContest-Winning Braised Short RibsI've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. In the bottom of a slow cooker place the potatoes, carrots, and onions. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. Blend flour with 1/4 cup water until it forms a paste; slowly add it to the stew, stirring constantly until slightly thickened. In flour mixture, shaking off excess other traditional irish lamb stew slow cooker recipes 1 / 45Taste of HomeIrish beef StewRich and hearty this. 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