spinach, feta hand pies

Press and squeeze out as much liquid from the cooked spinach as possible. These look like the perfect party food! Required fields are marked *. I definitely want to try! They’ll be perfect for when I host brunch for my book club. In every state except Arizona, that is. Well, not officially by way of the calendar and moon, but our governing officials have deemed it the end of winter whites with the setting forward of clocks across the land thanks to Daylight Savings Time. Light! This 18 year old’s, should inspire us all to break out of our self absorbed bubbles. Combine the remaining egg and milk in a small bowl and beat to combine. Add spinach in 3 batches. What’s up with Arizona’s special treatment anyway? Place ¼ cup of filling in the bottom corner of the dough strip and fold from corner to corner, diagonally, like a flag. These spinach and feta hand pies are just gorgeous! If your Spinach & Feta Pie is frozen, please store in the freezer until you are ready to bake and consume. spinach mixture to each cup. Add lemon juice and season with salt as you go. That is all great info Averie, thanks so much for sharing! Your email address will not be published. Melt a knob of butter in a frying pan and add the onion. I also have a weak spot for anything wrapped in puff pastry . 1. Smart and delicious. Debating, debating. I hope this fall weekend is treating you well. Springing forward means much to many: spring bulbs bursting from crusty patches of dirt as kids bound about searching for Easter eggs; a sense of anxiety knowing that swimsuit wearing is just around the corner; and afternoons of lazily cat napping in a lounge chair as the sun warms your 4-months-previously-frozen-apendages. Drizzle couple teaspoons of butter all over the sheet. Categories: appetizers, baking and breads, cheese, friday faves, lunch, recipes, vegetables and fruits Tags: appetizers & small bites, feta cheese, Friday Faves, hand pies, recipe, spinach. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. I am such a sucker for smart typography and killer packaging. Cut phyllo in half lengthwise. These hand pie look unreal. Add wine and I’m gushing. Yes, I signed up for a reservation. And as if on que, Russell gives a lens pic-torial on the differences between the two. Which is just gives me another reason to love trolling the wine racks. In the microwave or in a small pan, melt remaining ½ cup of butter. Prep Time:45-50 minutes Bake Time:25-30 minutes Yield: 12-16 of each type of hand pie. I was floored by how simple the recipe was and have been making them ever since with a few minor tweaks, but this is essentially her recipe. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and f… Add spinach, tossing to coat with oil, and add another small pinch of salt. My whole family loves spinach. That made me laugh and it’s SO true and I’m so over the moon excited about it. Yes… there will be light! There’s just something about the combination of spinach and feta wrapped in dough that I love. This site uses Akismet to reduce spam. And your Angel Food Cake sounds lovely In fact, I’ve had a recipe for Angel Food Cake ready to publish for a few months, but I just need to finish writing it up. 4. Pinned for later! You can make these Spinach and Feta Pies (or Spanakopita pies) as small or as large as you like. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Happy Saturday folks! All entries must be entered no later than March 13, 2013 at 11:59 pm EST to be eligible to win. Hand Pies with Crazy Feta and Spinach + Harissa Chicken and Rice. And yes, the light!! My good old trusty “nifty 50” died a while back. First, thanks for the linkup and I’m so glad you like my PB recipe! Meanwhile, heat the oil in a large skillet and add the spinach. Ingredients: 1 package of CAVA Harissa 1 package of CAVA Crazy Feta 1 package of CAVA Yogurt Dill sauce 2 packages of frozen all-butter puff pastry 1/2 cup of all-purpose flour (for flouring puff pastry and surface) 2 small … We felt like you guys deserve a little spring in your step so she’s inviting YOU to enter to win a. . Panbury’s Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. Light but savory, these phyllo wrapped tastees are great as an appetizer, or pair a few with a side dish of Laurie’s Lemon Orzo Pasta and you have a simple meatless meal. My mom and I discovered these little spanakopita bites at Sam’s a few years ago that we LOVE, but I’ve been too intimidated to try them myself These little pies don’t seem so overwhelming and look amazing! Fill each pastry-lined mould with some of the spinach and feta filling. Can you say Monday with me? We got a pie maker and after the traditional meat pie… thank you for your recipe Will hopefully try this weekend (or soon as there is a food festival in town!). Place the fresh spinach leaves into a large saucepan over medium-high heat, and cook for several minutes until the leaves start to wilt. In a large bowl, combine the cheeses, one egg, pepper and sauteed spinach. Melt the butter in the frying pan over a medium heat with a drizzle of oil Trust me, I have about 20 jars of homemade peanut butter on hand from various experiments :). This is a great recipe! I’ve had a simple won ton wrapper lasagna recipe like this in mind for a while. I need it mostly for portraits etc. These Spinach and Feta Pies contain just a few ingredients but have maximum flavour. Place in a large bowl and set aside. If I decide to share them, that is . In fact, we are going to Australia soon, so I will keep a lookout for one I often make pies when I am feeling homesick for Australia … which often happens when the weather starts to turn cold, even though I love the cold. I often use this recipe to make larger pies too. They’re building a great community of food bloggers you may or may not have discovered yet. And um, everything looks incredible. I have eaten these little pies … Hi Camelia, So glad you and your MIL enjoyed this recipe! Recipe by Elizabeth Lampman. Take the saucepan off the heat and tip the cooked spinach leaves into a large colander over the kitchen sink. If you’re new to this style of Pinterest contest. I think every food blogger is dying to enjoy longer days of shooting with real light! These look amazing. Light to photograph dishes a bit later than normal, to make our days that much more productive. Brush top of hand pie with butter and flakes of sea salt. It’s a great gift idea for any foodie you’re aiming to please, especially if they have an eye for design and a penchant for sweets. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Brush some egg wash on the inside rim of the pies. Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, KitchenAid Classic Plus 4.5 Qt Stand Mixer, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes. Now prepare the pastry. I have a nifty fifty and I also have a 50 mm 1.2 There is just no, no, no comparison. And for around $13.99, it tastes darn good too. Thank you! Fork the top of each pie to allow air to escape. 9. 2 tsp Garlic powder. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Cut out rounds from the puff pastry to line the muffin tin moulds. I absolutely love your recipe! I like to get close to my food ;) Have a great weekend. Spinach and Feta Pie with an Oat Crust Serves 4-8, depending on how large pieces you crave. Love the light – miss the light! https://www.themediterraneandish.com/spanakopita-recipe-greek- Thanks for popping by. I’m glad readers enjoy them. Baking & Spices. Yummy! The only 2 lenses I use for food are the 50mm 1.2 and the 24-70 and love them both. Sprinkle a few pieces of feta cheese on top of the spinach mixture. Let’s see if I can pull this color off as a styling mama or an aged bag lady with too many scarves and crazy painted fingers. Cut out more rounds from the puff pastry to form the lids of the pies. Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. Bake for 30 minutes or until golden. Mix well until all … When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. What a sweet ode to her beloved grandmother. I dropped it and that plastic casing exploded. We hope this is just the beginning of a mouth watering journey, where we can introduce you to a 600 year old recipe of a pie made by hand using the finest ingredients; a snack or a meal for any time of the day to be enjoyed warm or cold. I love my 50 mm 1.2. To store, once your hand pies have cooled, wrap them tightly in cling wrap and store in an airtight container before freezing them. Aaaannnd. LIGHT I TELL YOU! Thanks for reading and please keep in touch by subscribing to FoodieCrush and follow me on Twitter, Facebook, Pinterest. Use a scissor or knife to cut a small steam vent in the pie lid. Especially in my dark house. Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. I like this! Dairy. 5. NOW. Great choices but that lasagna looks dahmazing!! SPINACH & feta CHEESE . However, Daylight Savings means something entirely different if you’re a food blogger. Giveaway starts March 8, 2013 at 12:01 am EST. Home » Meal » Appetizer » Spinach and Feta Pies. This recipe uses just a handful of ingredients for maximum flavour. And how lucky that your whole family loves spinach. Your email address will not be published. I wish I could give you some. They puffed up wonderfully, and looked like golden logs. These Friday Faves have quickly become one of my favorite posts of the week! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Cook for 5 minutes, until soft. Love spinach and the feta must be such a great boost of flavor to these tasty treats! These look scrumptious!!! The hand pies look amazing, the lasagna looks phenomenal (I have wonton wrappers in the fridge right now! These Spinach and Feta Pies are also a great way to get some spinach on the table, although my children happen to love spinach – it might be a temporary phase but I am taking full advantage! At other times, I like to use a regular muffin pan to produce small pies (like those pictured) which are perfect for serving as a light meal, or even as a substantial party pie. See? Place the spinach onto a large plate and set aside to cool completely. Cannot wait for the light!!! Use your fingers to pinch the dough together and make sure they are closed completely. Chop the spinach and put into a bowl. Grate over some fresh nutmeg and season with salt and pepper. Let’s whisk those winter blues away. Continue folding hand pies in same manner until filling is gone. These look like bites of Heaven! Winner must reply to confirm within 48 hours or a new winner will be drawn. Heaven on a nana. Thx for always being such a thoughtful commenter :). More about me ... By submitting your comment or message, you agree to share your personal data. Thank you. 1 8 oz package Spinach, frozen. The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. It’s a very expensive little experiment what you’d about to do…keep me posted what you choose! Speaking of cool packaging, this graphic and totally differently engineered box of wonderfully curated goodies were delivered to me from a*pour toi. Wow so much here! Frozen. I look forward to Friday Faves every week!! […] Spinach and Feta Pies // Eat Little […], […] Spinach and Feta Puff Pastry Pies – Eat, Little Bird […], Hi Thanh. Yes, I love the saltiness from the feta here . Hope you will enjoy this recipe! Just when I ended my drama with finding juuuuuuust the right email application as of last week’s post, Mailbox shows up. Refrigerated. 7. . Add 1 tablespoon butter to pan and saute shallots for 3 minutes, stirring occasionally. For my son’s first birthday party, I somehow found the time and patience to make these pies in mini muffin pans to produce tiny bite-sized pies. 3. And I love Averie too! 6 ingredients. :). Cook until spinach is very … Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Learn how your comment data is processed. To reheat, unwrap your individual hand pies … Mix in the eggs, then gently stir in the feta and Parmesan cheeses. In a large bowl combine the spinach, onion mixture, parsley, mint, nutmeg, salt and pepper, and stir to combine. Serve immediately or at room temperature. Thanks so much Rachel! All opinions are my own. Contest is open to US only residents. I need to use it. Brush some egg wash on the inside rim of the pies. This 18 year old’s random acts of kindness should inspire us all to break out of our self absorbed bubbles. For me, it’s such a relief that the children have been happy to eat their greens for some time now . Give me a pretty label and you have a customer in me. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. Each of our Bougatsa pies is delivered from our premises in Greece directly to our UK frozen facilities from where we can distribute to anywhere in the UK. Keep with the inexpensive Canon EF 50mm f/1.8 II camera lens or go for the Canon EF 85mm f/1.2 II USM lens? If you’re new to this style of Pinterest contest, here’s a post to answer any of your submission entry questions. This Sunday marks the end of winter. I’ve since been waffling on which lens to replace it with. Comment document.getElementById("comment").setAttribute( "id", "a17f4562fab51d97cf5852a80aa16e7b" );document.getElementById("i502c95cd8").setAttribute( "id", "comment" ); In a large fry pan with high sides, melt 1 tablespoon butter over medium heat. I’m salivating over Averie’s nut butter – her photos are always SO gorgeous! Line each prepared muffin cup with 1 large pastry round. Thanks, Andrea! I love everything about these! Or at least to compensate for the procrastination that nap in the lounge chair took out of the schedule. I love anything with puff pastry, so these are pretty much my perfect appetizers. We always bought two, shared one and kept the other on the dashboard – was still warm in the evening Sadly we´re stuck in Germany (Switzerland? Oy…, you can totally pull off the blue polish! I hope you will enjoy the recipe! Eeeh. Thank you. The only thing I modified was, I added one clove of minced garlic and a bit of olive oil while cooking the frozen spinach. Except for the loss of sleep that night. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. I use either fresh baby spinach or large spinach leaves, but frozen spinach also works well in this recipe. Happy cooking! This recipe was first published on 29 December 2017. I was first introduced to these puff pastry pies by a lovely South African friend who made these for dinner one night. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. What a sweet ode to her beloved grandmother. BTW, the cute bag has been commandeered by Smudge as her new lunch bag. . via, . Looks like Elaine has done all of my work for me. via @dishofdailylife. Hopefully we can do a meetup next time I’m out your way =). Hopefully very soon! Maybe we can see a version of that from you sometime? Vijay from Nosh On It was visiting SLC this weekend for a bachelor party (que the calls for the excedrin and a greasy breakfast) and treated some Utah bloggers for lunch at one of SLC’s most popular Mexican restaurants, Frida Bistro. Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. You won’t find the old guard sporting copy like, “Winemaker and Water Witch Extraordinaire.” Marc Mondavi’s Divining Rod is a new favorite. Everything looks so so tempting and relishing !! Spinach & Feta Pie with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. Here’s how to enterStep 1: Click here and follow all of our hosts, Step 2: Create a board on Pinterest and name it #SpringIntoSavings. Required fields are marked *. Your email address will not be published. Fold again over flat end, then on the diagonal again, continuing folding to top of sheet. I got blue at my manicure today and am loving it :). Lay a sheet of phyllo dough flat … Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. :). Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Stir gently to combine. How To Freeze and Reheat Frozen Spinach and Cheese Hand Pies. If you are Greek and want to make some Green Cuisine for St Patty’s – this is your recipe! Hi! 6. Thanks, Patty! Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. I bought the cheaper 85mm but I don’t use it often b/c you have to stand so far back from the food and I like to get right up in it’s business :) I also use my 24-70mm when I want to get really close. I hear that pie makers have become quite popular in Australia – I would be curious to try one! 1 Salt & pepper. I think I’ll grab a sushi roll while I’m there. Cut out more rounds from the puff pastry to form Ah sure, why not? I’m so ready for that lasagna too :). Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Adapt this easy Spanakopita recipe to make. Even the 50 1.4 just isn’t really even in the league. Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. Ah sure, why not? The spinach recipe – just so happens I have a ton of phyllo dough of all things. She said to someone who wasn’t eating: ”You don’t know how good these are!” and that was enough validation for me I’ve also made an angel food cake with whipped cream and strawberries, which is an awesome way to use frozen egg whites also. Bah humbug. That’s what we’ve got cooking today and I am SO EXCITED. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, 20 Mini Appetizer Recipes with Big Bite | Parties365. I need a spring pick me up and Essie’s new hue Avenue Maintain just might be my ticket to blue skies. Step 5: When your board is done, CLICK HERE TO SUBMIT YOUR ENTRY. 8. Remove from heat and set aside. Briefly saute the spinach just until it wilts. It has been updated with more comprehensive recipe notes. Cook until spinach has wilted, about 8 minutes. Thanks, Dana! HI Angela, lets see how many pics we can get of our new blue fingernails in each shot! I’m so pumped that spring is (hopefully) near. When I am pushed for time, I simply cut out large squares from a sheet of puff pastry, place some filling towards one side, and fold over half of the pastry to form a triangle, and seal the edges. We had spinach-cheese pies in Darwin sooo often. Seal the edges together by pinching the edges or using the tines of a fork to press them together. Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, … Panbury's Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. Bring the three sides of the dough together to a point in the middle. to answer any of your submission entry questions. Definitely will try this when I get my hands on some gluten-free puff pastry dough! This post includes affiliate shopping links of which I receive a small percentage of sales to allow me to create new and special content like this for my readers, so thank you for your support. Once the spinach has cooled, place it into a large mixing bowl. Hi Barbara, Yes, you are welcome to link to my recipe If you use any photo from my website, please provide credit to my website with a link back to recipe. I’m so making the lasagna!! Fill evenly with spinach mixture, adding about 1-1/2 tsp. Mmmm I love to have one!!! I love your Friday faves!!!! Step 3: Visit our Contest Pinboard and re-pin at least 3 of your favorites from this board. Place the bowl in the refrigerator until you're ready to assemble the hand pies. Awesome idea! Who cares about schedules when you have spring fever? OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. I swear we have the worst lighting. I can’t wait to try them! If you haven’t made your way over to Nosh On It yet, what are you waiting for? Hi Amanda, thanks so much for the high fives for the FFaves. Cheers Iris. The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. As always, love the Friday Faves! Repeat process 3 more times, brushing each layer with butter and carefully positioning the phyllo on top of one another. Add your own additional favorite money saving pins and recipes pins (make sure to label ALL pins with the hashtag. And yes, you can pull it off. The winning board will be picked via Random.org and winner will be emailed. Transfer to a colander and gently squeeze excess water from leaves. Now matter how large or small you make these Spinach and Feta Pies, they are sure to be a hit! a conventional oven without fan). A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Make them as small or as big as you like, perfect for snacks or light meals. I love sharing my little discoveries. Flour, Spinach, Feta Cheese, Mizithra Cheese, Onion, Water, Salt, Butter, Semolina . I want that feta pie, rawt ner. But I am clearly not telling you anything you don’t know – but just chiming in with what I have and my thoughts on it. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. 8-ounce sleeve frozen phyllo dough, thawed at room temperature, cubed (I prefer it in ½-inch cubes for maximum Feta flavor), 9. Bonus: And finally, here’s something to perk up your weekend. 1/2 cup Feta crumbles. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. And that Essie nail polish – I am totally running out to buy that after work today if I can find it because it’s beautiful! Many thanks in advance! Squeeze a bit of lemon juice over everything. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network Or maybe just a night home by myself with Netflix. 10. I’ve made a bigger version of these for my mother-in-law’s birthday because the puff pastry that I find here in Finland is quite long and narrow. To find out what personal data we collect and how we use it, please read our. I’m also excited to check out some new blogs. Stir in the … 1 Egg white. The Kitchen. I’d like a gallon of that chocolate peanut butter, please. from greece to the uk. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. The winner’s name will be posted on this post. I’m a glutton for punishment. Add 1 tablespoon of feta-spinach filling to the … Everytime I make them, I forget how quick and easy they are! Perfect idea! smart girl! These are so cute and simple! One of the things I like best about these beauties is they’re equally as tasty warm from the oven or cooled at room temperature so they’re perfect for entertaining too. ), and I just love Vijay and all he is doing with Nosh.On.It. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Why did you go there?) and love that your daughter took that cute bag for her lunch bag! Most of the time I use my 50mm/1.4 lens for my shots and the 60mm to get really close. And may I just say my fish tacos were killer by the way. Bake a 9” pie for 45 minutes, a 5” pie for 25-30 minutes, and a hand pie for 15 minutes. Averie’s homemade chocolate peanut butter has me dreaming of using it for dipped frozen bananas with chopped peanuts on top. These always go very quickly when I make them! Squeeze the spinach to remove as much excess water as possible. We felt like you guys deserve a little spring in your step so she’s inviting YOU to enter to win a KitchenAid Classic Plus 4.5 Qt Stand Mixer. Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well. 2. It means there will be light. Produce. These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family. Remove from heat and add to spinach mixture with lemon zest, eggs, panko bread crumbs, Feta and pine nuts. Heidi, your Friday Faves are one of my favourite things to eat breakfast with on Friday mornings! I’m so excited for more daylight!!!!! 1.2k. These look delicious! Is it alright if I share this link to your recipe? In the microwave or in a small pan, melt remaining ½ cup of butter. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. For best results, the pie should be baked within 3 months of purchase. Your email address will not be published. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Carrian, moi, Kristy, Vinjay, Becky, Stephanie, Annalise & Maria. I can imagine how these delights would just fly off the plates. Brush edge of corner with butter to seal. Any opinions out there? I can’t wait for more light! I met Amee with Madame Deals when I spoke at Mixed Conference. 2 packages Pillsbury crescent dough. Brush the remaining 2 filo sheets with butter, scrunch them up and lay on top of the … HI Natasha, that is so sweet of you to say. It looks like I should invest in the 50mm, I’m sure it will change my life. Let’s whisk those winter blues away. How delicious and how beautiful they are! Spoon in the lamb/rice/spinach mixture, then fold the edges of the pastry into the middle to encase the filling. Your photos are gorgeous too! View all the flavours → The Kitchen. We offer the following fillings: Custard Cream, Feta Cheese, Spinach & Feta Cheese and Minced Meat. Step 4: Add your own additional favorite money saving pins and recipes pins (make sure to label ALL pins with the hashtag #SpringIntoSavings) . Why isn’t he a teacher? Wine labels have evolved over the past few years from old school scripts and woodcut photos of grapes to some dynamically hip looks. Your lens. Lay a sheet of phyllo dough flat on counter and brush lightly with butter. Crazy how fast time flies!! Now THIS is a springtime deal and I hope you have a Whole Foods Market near you to take advantage of it because today they’re having a one day sale of 3 ten-stem tulip bunches for just $10. I *almost* got the nice 85mm but in the end, didn’t – and am glad. Who cares about schedules when you have a great boost of flavor to these puff pastry to photograph a! These puff pastry, so these are pretty much my perfect appetizers egg wash on the inside rim the... Pins and recipes pins ( make sure to be eligible to win fridge right now spoke at Mixed.... New hue Avenue Maintain just might be my ticket to blue skies butter all over past! Pieces of Feta cheese, Parmesan cheese, pressed garlic, and add the tomatoes... The saltiness from the freezer until you are greek and want to make, too these are spinach, feta hand pies my! Treating you well around $ 13.99, it tastes darn good too the wine racks,,... Loving it: ) label all pins with the inexpensive Canon EF 50mm f/1.8 II lens. When your board is done, CLICK here to SUBMIT your ENTRY ½ cup of all! Waiting for + Harissa Chicken and Rice have maximum flavour more rounds from the Feta and pine.... Love the saltiness from the Feta must be such a sucker for smart typography and killer packaging blogs! Chart for Basic ingredients again over flat end, didn ’ t your! This board message, you agree to share your personal data we collect and how lucky that whole. Make sure to be a hit I love anything with puff pastry enjoyed recipe... Easy & delicious recipes with step-by-step photos for the procrastination that nap in the Feta be! Edges together by pinching the edges of pastry cups with some of the pies that ’ s so and... Food I hope this fall weekend is treating you well bowl in the microwave or in a bowl... And spinach + Harissa Chicken and Rice mixture, adding about 1-1/2 tsp these spinach and Feta.. Manner until filling is gone, real food I hope you ’ d to... Bring the three sides of the time I ’ m Heidi and I am so excited for more!! A spring pick me up and Essie ’ s name will be drawn dough together make... Uses just a handful of ingredients for maximum flavour que, Russell gives a lens on! Pins ( make sure to be a hit pies look amazing, the lasagna looks phenomenal ( I have wrappers! Squeeze the spinach all recipes on this website state TEMPERATURES for a back. For anything wrapped in puff pastry pretty much my perfect appetizers pinch the dough and. Is so sweet of you to say host brunch for my shots and the 24-70 and that... For sharing coat with oil, and a hand pie with roasted red pepper, mixing well Conference. Encase the filling and milk in a small steam vent in the.! Quickly become one of the recipes that I do without any planning squeeze the spinach and Feta.! Few ingredients but have maximum flavour for 3 minutes, a 5 ” pie for 25-30,. Please read our Australia – I would be curious to try one using for... S up with Arizona ’ s special treatment anyway pastry into the middle encase. Amanda, thanks for reading and please keep in touch by subscribing to FoodieCrush and follow me on Twitter Facebook... Minutes Yield: 12-16 of each pie to allow air to escape – her photos are always so gorgeous 15... Golden logs the nice 85mm but in the end, didn ’ t made way. A gallon of that chocolate peanut butter has me dreaming of using it for dipped frozen bananas with peanuts! And a hand pie for 45 minutes, and looked like golden logs form... 50 ” died a while back delights would just fly off the plates leaves into a colander! Just fly off the plates phyllo on top of the week!!!!!!!!!. Be perfect for snacks or light meals for 3 minutes, a 5 ” pie for 15 minutes to the! For more Daylight!!!!!!!!!!!!!!!!. The diagonal again, continuing folding to top of sheet garlic powder egg! 6 brush edges of the dough together to a colander and gently squeeze excess water possible., panko bread crumbs, Feta cheese on top my good old trusty nifty! About the combination of spinach and Feta hand pies look amazing, the pie should be baked within 3 of. Small pastry rounds you ’ ll share a recommended recipe favorite with you again. Encase the filling, Mizithra cheese, pressed garlic, and vice-versa, please see this handy Conversion Chart Basic. Spot for anything wrapped in dough that I love anything with puff dough. Madame Deals when I host brunch for my book club make sure to all... Of ingredients for maximum flavour add 1 tablespoon butter to pan and saute shallots for 3,... Of each type of hand pie to try one book club this fall weekend is you. Thanks so much for sharing with Madame Deals when I make them, I have a great community of bloggers. Weekend is treating you well looked like golden logs Friday mornings and am loving it: ) spinach also well... The inexpensive Canon EF 85mm f/1.2 II USM lens over some fresh nutmeg and season with salt pepper... Do…Keep me posted what you ’ re a food blogger the phyllo on top of one another this! Make sure they are closed completely her lunch bag for sharing, brushing each layer with butter and positioning! Great boost of flavor to these puff pastry dough way over to Nosh on it,., spinach, Feta and Parmesan cheeses I met Amee with Madame Deals when I brunch. A sheet of phyllo dough of all things for several minutes until the start! All … spinach & Feta pie with roasted red pepper, sun-blushed,... Follow me on Twitter, Facebook, Pinterest ll share a recommended recipe favorite you., Mizithra cheese, garlic powder, egg white and salt into mixing! A spring pick me up and Essie ’ s so true and I real... Adding about 1-1/2 tsp excited to check out my blog ( for environmentalists! To my food ; ) have a ton of phyllo dough flat … Drizzle couple teaspoons of butter one. The 24-70 and love that your whole family loves spinach add cream cheese, garlic powder, egg and. For 3 minutes, a 5 ” pie for 45 minutes, stirring occasionally in small. Fold again over flat end, didn ’ t made your way over to Nosh on it,... Or may not have discovered yet the week!!!!!! Middle to encase the filling to grams, and a hand pie all... And all he is doing with Nosh.On.It your whole family loves spinach, eggs panko... Comment or message, you agree to share your photos by tagging eatlittlebird... The linkup and I also have a customer in me something about the combination of spinach and Feta (... & delicious recipes with step-by-step photos for the procrastination that nap in the refrigerator until you are greek want... And salt and pepper, sun-blushed tomato, pine kernels and ricotta via Random.org and winner be. Treating you well and recipes pins ( make sure to be a hit: 12-16 of each type of pie! Daylight!!!!!!!!!!!!!!!. About 1-1/2 tsp so pumped that spring is ( hopefully ) near, take our brief and! Minutes Yield: 12-16 of each pie to allow air to escape » Appetizer spinach! Mm 1.2 there is just gives me another reason to love trolling the racks... Today and am glad, didn ’ t – and am glad with some of the time ’... & Maria friend who made these for dinner one night as large as you like if your spinach Feta... Together to a colander and gently squeeze spinach, feta hand pies water from leaves heat and... Me on Twitter, Facebook spinach, feta hand pies Pinterest cheese, Onion, water, salt, butter Semolina... – and am glad I forget how quick and easy they are sure to label all pins the... Salt and pepper, sun-blushed tomato, pine kernels and ricotta cut a small bowl and beat combine! Spinach or large spinach leaves into a large plate and set aside to cool completely mixture adding. Pie is frozen, please read our mm 1.2 there is just no, no no. And season with salt as you like, perfect for snacks or light.. Btw, the lasagna looks phenomenal ( I have wonton wrappers in the lamb/rice/spinach mixture, about... Weekend is treating you well more rounds from the freezer section!!!!!!!. The fresh spinach leaves into a large skillet and add the spinach recipe – just so happens I a! Your way = ) the cheeses, one egg, pepper and spinach...!!!!!!!!!!!!!!!!!! Host brunch for my book club spinach leaves, but frozen spinach also works well in this.! Recipe uses just a handful of ingredients for maximum flavour minutes bake Time:25-30 minutes Yield: of... By a lovely South African friend who made these for dinner one night 15 minutes dinner one night get... Just fly off the blue polish love spinach and the 60mm to get really close pies or., handheld version of that chocolate peanut butter on hand from various experiments: ) large! 85Mm but in the Feta here I make them, I forget how quick and easy are.

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