Grease baking sheets. In a medium bowl place oats, pumpkin, vanilla, honey and eggs and beat with a whisk until combined. They combine pumpkin and chocolate, which is always a winning combination. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. By the way, for a cakey cookie, see my soft pumpkin cookies. Simply measure your pumpkin puree, then squeeze out some moisture with a paper towel. https://cookinglsl.com/pumpkin-chocolate-chip-oatmeal-raisin-cookies-recipe When it comes to making chocolate chip cookies your next favorite fall dessert, Sally McKenney at Sally’s Baking Addiction is a pro. A little oatmeal, a little chocolate, some spices and of course, pumpkin! These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft. Your email address will not be published. What makes these cookies stand out from regular oatmeal chocolate chip cookies is the pumpkin (of course) but also the pumpkin pie spice! Pumpkin oatmeal chocolate chip cookies are super soft and CHEWY. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. They looked and sounded delicious, and I knew it would be the perfect opportunity to try out the sample of pumpkin puree I had in my cupboard. How to make pumpkin oatmeal chocolate chip cookies. Add the flour, oats, cinnamon, baking soda, and salt, and mix until almost combined, with a little bit of flour still visible. For sure in my book marks. I always use a cookie scoop when I make oatmeal cookies. Loaded with pumpkin spice flavor, these easy and healthy pumpkin oatmeal cookies are the perfect dessert for fall. They taste more like overly sweet chocolate chip cookies with a kick of spice on the end. But those melty chocolate chips when the cookies are fresh out of the oven? This cookie was calling my name and I just had to figure out how to make it. These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy – never cakey! I have made three batches already and they are everyone’s favorite. With the start of fall we welcome new routines, cooler temperatures, and the fall baking season– the best baking season! Pour into dry ingredients and mix everything together until completely combined. Blending the oatmeal into flour gives them a perfect consistency! Using a whisk, combine the dry ingredients together and set aside. I love, love, love your recipes! Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. Southern Buttermilk Biscuits and Pork Gravy. You should definitely check out her site for more delicious, fall-inspired recipes! The chocolate chips overpower any pumpkin flavor (and I am a big pumpkin lover). https://myincrediblerecipes.com/pumpkin-oatmeal-chocolate-chip-cookies If you choose, add some old fashioned oats and turn them into pumpkin oatmeal chocolate chip cookies. Fold in the chocolate chips. I would consider making again with raisins or dried cranberries, but more than likely I will move on to another recipe. Here’s another chewy pumpkin cookie secret. in each cookie that you don’t even need add-ins. These delicious pumpkin chocolate chip cookies will bring a smile to your face. Heat oven to 350°F. I love this website and all the recipes I have made so far have been amazing. Forgot to mention I used almond flour instead of regular and they turned out great. Line baking sheets with parchment paper or silicone baking mats. If you’re not a fan of chocolate, try adding crushed nuts or pumpkin … If desired, make a buttercream frosting and frost the cookies before serving. Everyone’s eating one… or seven. https://sumofyum.com/recipe/pumpkin-oat-chocolate-chip-cookies Some of you may be thinking, girl cool it, … In a separate bowl, use a wooden spoon to cream the butter, brown and white granulated sugars until smooth. Slow Cooker Spiced Apple Cider. The result was a dream! https://bakerbynature.com/pumpkin-oatmeal-chocolate-chip-cookies In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until creamy (occasionally stop and scrape down sides and bottom of bowl throughout entire mixing process). Remove the cookies from the oven and let them cool on the baking sheet. Why? ; The fall flavors of pumpkin spice will make your house smell amazing as they bake. Out of all my pumpkin recipes, you’re looking at one of the best.Originally published in 2013, these pumpkin chocolate chip cookies are a constant hit with bakers around the world. Make a batch of cookies and keep them handy for those unexpected guests that pop in to say hello. I always like to kick off the fall baking season with cookies– we’ve done white chocolate pumpkin snickerdoodles and brown butter pumpkin oatmeal cookies, but let’s get back to basics. These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft. These aren’t your average cakey and crumbly pumpkin cookies. Baker’s tip: I suggest using a cookie scoop. Pumpkin Chocolate Chunk Oatmeal Cookie Mix September 25, 2019 in Category: What's New While we may have reached an apex in terms of the sheer number of pumpkin products offered in years past, pumpkin’s perennial popularity means every season brings exciting opportunities for new, gourd-inspired goodies to grace our shelves. Adding pumpkin to cookies is so tricky because it automatically makes […] You can also use chocolate chunks or omit them altogether. After lots of recipe testing, here are 3 tricks to guarantee dense and chewy pumpkin oatmeal cookies. Watch me make them! In large bowl, beat butter and … Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. They’ll be really soft and tender. Blend in egg then blend in vanilla extract and pumpkin puree. Keep mixer on low speed and add in pumpkin. These pumpkin oatmeal chocolate chip cookies are so easy to make and are loaded with healthy ingredients like oatmeal, pumpkin, and dark chocolate. Grab a cookie, take a seat, and have fun exploring! Or serve them with a mug of hot apple cider for a cozy holiday tea time. In a small bowl whisk together your egg and egg white, pour into your oat mixture. Spoon drop the cookies on a parchment lined baking sheet and bake in the preheated oven for about 12 minutes or until they are golden brown. Your email address will not be published. The whole grain oats and whole wheat flour provide extra fiber. The cookies themselves offer a nuanced sweetness thanks to the addition of brown sugar, with a pleasant, oaty chewiness and aromas of fall spices, like nutmeg, allspice, and clove. My pumpkin oatmeal chocolate chip cookies are seriously CHEWY. Beat butter, brown sugar and caster sugar together in a bowl until creamy. Testing pumpkin oatmeal cookies proved that an egg– or at least part of an egg– is necessary. these are my 10 must-have cookie baking tools. 1 C butter 1 C brown sugar 1 C sugar 1 t vanilla 1 egg 1 C canned pumpkin puree 2 1/2 C flour 1 t baking soda 1 t cinnamon 1/2 t salt 1 C instant/quick cooking oats 1 C milk chocolate chips 1/2 C semi-sweet chocolate chips. Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. So delicious! Add the dry ingredients to the wet ingredients and mix until combined. It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. Trending Right Now: Healthy Butterfingers – Easy to make! I am not a great Baker but your recipes are delicious and so well explained and it makes it so easy for me to make the cookies. I had to use more…at least 2 1/2 c and maybe more like 3 c. I just added until I got the desired consistency. Instructions. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. Chef Bryan Woolley is America’s longest consecutive-running tv chef. So yum! Super soft, chewy and LOADED with chocolate chips… these pumpkin oatmeal chocolate chip cookies are falls “it” cookie. 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