This recipe was stupendous and easy. We made one alteration. This Orecchiette Pasta with Sausage and Baby Broccoli is one of my favorite pasta recipes because it has everything going for it. I simply love it. Set aside 1 cup of the pasta water, then drain the pasta and return it to the warm pot over low heat. Ingredients in Orecchiette with Broccoli Rabe and Sausage: Orecchiette: Orecchiette is named after itâs shape: little ear. 500g orecchiette or seashell pasta; 2 bunches broccoli rabe (rapini), trimmed and chopped ; 1/4 cup (65ml) extra-virgin olive oil; 6 (125g) links hot Italian sausage; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon onion salt; 1/2 teaspoon garlic powder; 1 pinch ground black pepper; 125g sliced black olives; Directions Preparation: 15 min ⺠Cook: 20 min ⺠Ready in: 35 min . The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance!! Finish the pasta with a shower of Parmesan cheese, or, if youâre vegan, skip it. Heat the oil in a heavy large skillet over medium heat. in the frying pan over medium-low heat, 2 tsp olive oil. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. Add the orecchiette and a bit of the pasta-cooking water (a few tablespoons should do it) to the sausage-broccoli rabe mixture, along with the parmesan, and a bit of salt and pepper, and toss it all together. Toss pasta and sauce in a skillet with some cooking water until the sauce is coating the pasta and pasta is perfectly cooked. The kick of the spicy sausage, the freshness of the baby broccoli, and of course lots of freshly grated parmesan cheese. What to serve with this pasta? 1 bunch broccoli rabe, bottom 1" removed 10 oz orecchiette pasta 1â2 Tbsp olive oil 2 link sun cooked turkey or chicken sausage, casings removed 4 cloves garlic, minced 1â4 tsp red pepper flakes 3â4 cup low-sodium chicken stock Salt and black pepper to taste Pecorino Romano or Parmesan. Meanwhile, heat the olive oil in a large skillet over medium heat. Ingredient substitutions. Sausage: I like to use Italian sausage with the casings removed. Broccoli rabe should cook about twice as long as broccoli, the longer it cooks the more mellow it will taste. Stir in cooked broccoli rabe. We thought it would be fun to use rigatoni instead, mostly because we appreciate the aesthetic and itâs great for photos haha. Add 8 ounces hot or sweet Italian sausage, casings removed, and cook, breaking up meat with wooden spoon, until lightly browned, about 5 minutes. Thanks to the sausage and broccoli rabe, this orecchiette is hearty and satisfying. Orecchiette â These âlittle earsâ collect all of the great flavors of this dish, but you can use any shape of pasta you like.Or, use a different type, such as whole wheat, gluten-free, or even veggie-pasta. Add pasta and 1/2 cup reserved pasta water. How to Make It. The orecchiette catches a little bit of the light and flavorful sauce in each âboatâ so every bite is bursting with simple flavors. Orecchiette, a small pasta, with spicy sausage and broccoli rabe is a classic combination, and Giada's recipe is foolproof. Meanwhile, in a large, deep skillet, heat the oil. If youâve never had it, step out of your comfort zone and give it a try. Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! Add broccoli rabe to the sausage mixture, along with the cup of broccoli rabe water, 1/2 teaspoon salt and 1/4 teaspoon pepper or more, to taste. MORE EASY PASTA RECIPES. Set the broccoli rabe aside. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 minutes, stirring occasionally. Find the complete recipe with measurements below. Cook the orecchiette in the same pot of boiling water until tender but still firm about 8 minutes, stir occasionally. We discard the thicker main stalks and tear the rest to pieces roughly the size of the sausage. This Broccoli Rabe and Sausage recipe combines the earthy bitterness of the greens and the sweet heat of the meat and red pepper flakes for a mouth-watering dish youâll want to make again and again. Remove from the heat, season with salt and pepper, and stir in lemon juice and zest. 1 tablespoon + 1 teaspoon salt, divided; 1/2 bunch broccoli rabe, ends trimmed ; 1 lb. Add the garlic and cook over moderately high heat until golden. Add the Turn heat to ⦠We find the whole rabe stalk woody and cumbersome in a pasta dish. How to make orecchiette with sausage and broccoli rabe recipesï¼ Bring a large pot of water to boil. Return broccoli rabe and sausage to pan and continue to cook, stirring occasionally to prevent pasta from sticking, until pasta is fully cooked and broccoli is tender, about 3 minutes longer. In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about 2-3 minutes, turn off heat, then immediately add cooked pasta, a half ladle of pasta water and cook tossing pasta until liquid has evaporated. Heat oil in skillet over medium-high heat until just smoking. In the second pot, cook pasta two minutes less than package directions and drain, reserving some of the cooking water. Scale 1x 2x 3x Ingredients. ⦠Cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 1 minute. We routinely eat sausage and broccoli rabe and were looking for a way to make it more of a "meal". Add the broccoli rabe and cook until crisp-tender, about 1 minute. Broccoli Rabe: To make Orecchiette with Broccoli Rabe, you will need to blanch the broccoli rabe first to remove some of the bitterness. Add meat and brown and crumble while you cook the broccoli rabe. Itâs basically an entire meal in a bowl â protein, greens, and lots of comforting pasta. The pasta will continue to cook once added to the broccoli rabe. When it comes to a rolling boil, add broccoli rabe. Traditionally for broccoli rabe and vegan sausage pasta, orecchiette is used, but any pasta size and shape will work if you have a preference or certain variety already on hand! Strain the broccoli rabe, and reserve all the cooking liquid. Set the broccoli rabe aside. It comes together pretty quickly and it bursts with tons of flavor! Bring a large pot of salted water to boil. Divide pasta among serving bowls; top with cheese and serve warm. Finish with butter, stirring until just melted and pasta is evenly coated. But this isnât a heavy pasta dish! This orecchiette with sausage and broccoli rabe is one of my favorite weeknight meals lately. And you can try out our chefâs expert tip: cook the broccoli rabe in water with a teaspoon of baking soda to ensure that your greens hold onto their vibrant color through the cooking process. Add broccoli raab and stir until coated and warmed through. Orecchiette Pasta Serving Suggestions. Orecchiette pasta with sausage, broccoli rabe, and roasted red peppers is a mix of spicy, sweet, and crunchy, and is on the table in less than 30 minutes! Orecchiette with Sausage, Broccoli Rabe and Sun-dried Tomatoes is the kind of pasta dish I could never get tired of and eat every day. Transfer the broccoli rabe to a large bowl of ice water to cool, saving the cooking water. If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. Iâve swapped out the broccoli for kale, spinach, broccoli rabe, wax beans, and a whole host of other green things, alone or in combination. You can use chicken or pork. 3. Add the broccoli rabe and cook until crisp-tender, about 1 minute. Orecchiette with Sausage and Broccoli is an easy, complete meal in under 30 minutes. It's spicy, garlicky, a little bitter, and cheesy all at once. drain and set aside in a colander. Stir to coat with the seasonings and reheat gently. Ideally, the sausage-broccoli rabe mixture and the pasta will be done at the same time. Cook the orecchiette in a large pot of boiling salted water until al dente; drain well. Stir in cheese and remaining olive oil before serving. Add the broccoli rabe and season with salt to taste. Bring the reserved cooking water back to a boil. Continue to stir for 1-2 minutes until liquid is thickened and pasta is al dente. 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