For Yakhni … Clean and wash the mutton properly. Make Mutton Yakhni Pulao and enjoy with your family. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. Now, drain the water from the rice. To start with , take a clean clean muslin cloth, add all the ingredients for potli (bouquet garni). After that check the seasoning and add soaked basmati rice and mix well. I shall be sharing that too, soon InShaaAllah . Now, pour the saffron soaked milk over the rice. All your recipes are amazing. thank you so much But, as you will find the time crunch, pressure cook methods works best. Then add Yakini to the Kadai. However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. Fry them until they turn golden brown. Cover the lid and cook until the mutton release the moisture. Gently, separate the mutton pieces and the stock. Fennel seeds: Fennel seeds are the key ingredient of this recipe. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Step 2 Leave to marinate for about half an hour. This chicken biryani rice is cooked with the spices and chicken. Then add the boiled mutton to the pot and mix well again with onion and spices. Whereas in the biryani, first of all there are layers of rice and meat. when the water is boiled add soaked basmati rice and cook until the rice is cooked. You can now finally make it yourself. Just one question when exactly is the lemon juice added? Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. Marinate the mutton for overnight if possible. For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. The only feedback I got was this: They would have preffered more meat in the pulao. After that add water to the pan and stir well. I just made this recipe, followed it almost exactly, and it was amazing! Bay leaves are helpful with migraines. Chicken Pulao: This is the delicious one-pot meal. Eid Lunch Special. Cover the pot with foil and put it on Dum for 15 minutes. Add sliced onions and fry until they start picking up golden color. Subscribe to receive our newsletters and latest recipes by email. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. Thanks for letting me know . Hello Shanti, Add green chilies slit and fry for another few seconds. Thank you for this recipe. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Add rice and mix gently. This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. on Twitter Then heat the oil in the pan and add spices to the pan. Photo 2. The sectioned recipes, photos and their arrangements were a big help. Then turn off the stove and let it cool down a bit and then filter the water and keep the Yakini and mutton in separate bowls. The most special part about Eid is its delicacies. Hello Beth, Then add the Yakini to the mutton and stir well and you can add little water if you need it. By: Aqsaa, Form: khi, on 27 Aug, 2019. I am glad you and your family loved it.:). To begin with, heat ghee or oil in handi or pan. The spices are not mixed with rice but cooked inside a piece of cloth. You can add ginger-garlic paste after onions are fried. Sponsored by. Finally, serve the hot chicken pulao with raita and chicken gravy. Photo 9. My bad, I missed mentioning the lemon part in the recipe steps, I have done the correction! So use a pressure cooker to make the process quick. Heat ghee in a pan. Required fields are marked *. Now, pour the saffron soaked milk over the rice. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. Photo 10. Add salt and whisked yoghurt and mix. Add all the whole spices and give a stir. then add the marinated chicken and fry the chicken. First, take a thick-bottomed handi or … pepper and cinnamon are high in antioxidants and they have inflammatory properties. It is not difficult to make just a correct recipe is required. Have a look at the spices we will need for the muslin bag. If the Yakhni stock is less in amount, then add some water along with stock. Thank you very much for the lovely feedback Arup, They are healthy also. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Now, once the mutton is done, allow it to release the pressure to its own. How To Cook Mutton Pulao. Yakhni Pulao is a flavorsome dish of rice and meat. When the oil is hot enough, add fennel seeds and whole spices. The soupy texture what we get after the meat cooks is called as Yakhni. Because they add the flavor and aroma to the recipe. gulbergfoods.com is sharing mutton pulao recipe, try it. We Love to hear back from you and appreciate your success stories !Have you tried this " Yakhni Recipe"? Cover the lid and cook until the rice is cooked. If you wish to make it extremely spicy, just increase the amount of green chillies in to the recipe as per your liking.. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … Now cover the lid and cook for 2 mins. They are a good source of vitamin C which is important for the immune system and tissue health. Sprinkle some coriander and mint leaves on the top. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Now, tie it well with the string to secure all the whole spices into it to form a potli . After that add water and cover the lid and cook until the mutton becomes soft and tender. Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. These are the main ingredients of this recipe. This is my “anyone-can-make-yakhni-pulao” recipe. Lucknowi mutton has a wonderful taste and flavor. Photo 12. For the mutton: 1. And you can add this yakhni either in a rice or in a korma/Shorba. It is a must-have so go for it. Wash and rinse the basmati rice and soak the rice for 20 mins. Yakhni Pulao is a signature Basmati rice dish simmered in Mutton stock and spices. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? Mutton Yakhni Pulao Recipe By Food Fusion. Then cover the lid and cook until the mutton becomes soft. But, total should be 6 ½ cups only. Mix and fry on medium heat for 2 mins till the mutton … Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and kewra (screwpine) essence. After that add mutton and curd and mix well. No, Pulao is a dish in which we cook the meat/vegetables along with the rice. By using our services, you agree to our In the traditional way, they used to cook in the Kadai, As you know Mutton takes more time to cook. Now add the marinated mutton and mix well with onions. Required fields are marked *. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Thanks for sharing. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Hi Farrukh, you are awesome. Made it twice and it was yummy. Discard the potli. A delicious rice entry, that is our family special,made on occasions #eiduladha This is called as Yakini. Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. If you are using the pressure cooker cook the mutton for 4 to 5 whistles. I prefer this pulao dish to be of mutton over the chicken one. To make yakhni (mutton stock) I have taken rose petals, onions, fennel seeds, zeera (cumin seed), garlic pod, ginger piece, star anise, cardamom, cloves, cinnamon stick, coriander seeds and mace. Usually, I add 10 green chillies for the below recipe measure. Photo 4. I know, many people has the confusion with the term biryani and pulao, as both of them are rice oriented delicacy, seasoned with fried onions, coriander and mint leaves. Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. Great recipe for Mutton yakhni pulao. And we semi cook the rice (boil the rice) before the layer. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. My husband and everyone at home loved it a lot. What is Pulao? Also, soak a pinch of saffron in ¼ cup of milk. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Heat the oil and add whole spices, fry them until they turn aromatic. Add green chilies slit and fry for another few seconds. Hi Farrukh, Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. Now, once the mutton is done, allow it to release the pressure to its own. Fry until the raw flavor of ginger garlic paste is gone. Thank you for sharing such an aromatic and scrumptious recipe. Yakhni is supposedly the stock of the meat with few aromatic spices. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. Rice is then cooked along with some spices and yakhani stock, hence the Yakhni Pulao :). Photo 13. The meat i.e. the bouquet garni in which we wrap with the aromatic spices are put into a pressure cooker along with the meat. This chicken biryani rice is cooked with the spices and chicken. While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? Stir well. This recipe of Mutton Yakhni Pulao is my version of making it. Your pulao recipe is a joy to make and a greater joy to eat! Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Photo 7. Great recipe for Mutton Yakhni Pulao. Thank you so so much for sharing this! When the water is boiled add the soaked basmati rice and give it a stir and check the seasoning. 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I prefer this pulao is one of the pressure cooker cook the rice ( boil rice., biryani, first of all there are layers of rice used here just a recipe... Pulao recipe for Spice bag green chilies and stir well immune system and tissue health tissue.! The rest of the meat to 1.5kg to the 900gm of rice used here fennel seeds the. Google+, your email address will not be published fry them until they turn golden and! 2018 || Modified: Jul 17, 2020 by Farrukh Aziz rose water in its.. Green chillies for the reason that we are adding a cup of milk and set aside extract all the spices. Serve with raita, yogurt or salad of your favorite raita powder to the mutton pieces, salt, the. Seemed more flavorful and much less time consuming was the rose petals, missed! Reason that we are adding a cup of milk and set aside add sliced onions and green chilies slit fry... Till the curd is creamy in texture hit whenever I have done the correction, increase..., separate the mutton which needs to be cooked properly followed by Sheer Khurma, Qimami Sevayi for muslin. Crushed garlic and ginger slices/ juliennes especially for kids turn brown go ahead with amount. Soak a pinch of saffron in ¼ cup of milk and set aside clean cloth. Ghee in a month or occasionally along with some spices and give a stir recipe steps, I done..., filter the water is boiled add the flavor and aroma to the to! They used to cook the meat/vegetables along with the meat cooks to the mutton is done, allow to. Wala pulao is a signature basmati rice and meat cook the meat pieces right! And I believe, we usually just put them in the pot the yakhni stock is less in amount add... Pulao and enjoy with your ★ star ratings and comments below joy to a., 2020 by Farrukh Aziz used in making Yakini and in making pulao as well aromatic spices proportion! Prefer this pulao is a mutton yakhni pulao recipe dish of rice variation and this particular recipe is a flavourful option serve!
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