I did double the coffee but used decaf to make it more child friendly or suitable for non-coffee drinkers and added a splash of vanilla. Notes & tips for this Chocolate Mocha Cake. I hope everyone's cake turns out perfect!! Everything about it, from the flavors to the texture is spot on! However, after you've made it several times, you know to have coffee made and set aside, cream cheese and butter at room temp., etc. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. I love the ease of the one bowl method. Other than that, I strictly followed the recipe. Baking strips (used to wrap the baking pans) really help produce flat cake surfaces.I brushed each cake layer with a little amount of Kahlua coffee liqueur, about a tablespoon each, but I could have used a bit more for a more discernible but still subtle flavor. So I made an extra strong cup in the press and used that. A little on the fudgy or dense side but it's perfect since it's moist!! The texture was so perfect. Frost with Coffee Icing. Frost cooled cake with Coffee Icing. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into … I always put my cakes in the refrigerator over night before cutting. Iced with coffee frosting from this site and it was amazing! This Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting.. Once I had tasted the cake batter, I knew this was going to be good. Cool 10 minutes before removing from pans to wire racks to cool completely. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. I share this decadent dessert with everyone I can!—Katherine DeLoach, Visalia, California. If you need a recipe to WOW people, this one is it! I would definetly recommend this to any one. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. 2/3 cup hottest tap water. 1 teaspoon kosher salt. Very easy cake to make moist and YUMMY! I made a coconut whipped cream for the filling and top (only), I find no need to frost the sides. For the cake: Dissolve coffee powder in hot water, cool to room temperature. For three 8″ pans, 1.5x the recipe. The cake was a little chewy and dense for me but others who ate it said that they loved it. I tried to follow the recipe exactly, the frosting turned out all right but the cake itself over puffed and is breaks to dust when cut. Thanks for sharing the recipe:)!! I also added1/2 tsp. Set another cake layer on top of the filling and spread Mocha buttercream frosting … Hi, I made this afternoon, followed the recipe exactly ( oh, except I didn't have sour cream, used fresh cream, beautiful).. wow, everyone just loves it...it's now my go-to comfort cake. Stir well with a fork. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cake is easy to prepare, the texture is moist and dense, it rises beautifully and has the perfect balance of sweetness. It helps to just measure out all your ingredients first, so putting it together is easier. Chilled each layer before icing them. It’s moist, rich, and absolutely gorgeous! No gift befits the food-obsessed people in your life like a cookbook. If you’re looking for a quick, easy, and show stopping dessert – you’re in the right place! The negative review here must have had a misstep in making the cake. Add cream of tartar. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have been making this cake for almost 4 years now! 1 3/4 cups all-purpose flour. Doesn't taste much like Mocha but it was a nice fudgy cake. I added an extra 2 Tbsp of instant coffee (for a total of 3 Tbsp) since others had commented on the lack of coffee flavor and the flavor of the cake turned out great! My original chocolate cake recipe calls for coffee, but for today’s mocha cake recipe, we’re taking that coffee and … I used two pods of ground coffee steeped in a mug of hot water. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake. Percent Daily Values are based on a 2,000 calorie diet. I could save the frosting that way. You can probably use 2 tablespoons of ground coffee for brewing for the 1 1/2 cups needed in the recipe. Really a great recipe. Pour into prepared pans. Made this for hubby's birthday and it turned out wonderful. Directions Combine the flour, sugar, cocoa powder, instant espresso, baking powder and salt in a 12-ounce microwave-safe mug. The texture of this cake is wonderful but I can't taste the coffee flavour at all--even though I doubled the amount of coffee. The presentation alone is awesome if you chill it overnight and then slice it into square slices. In a large bowl, beat cream cheese and butter until fluffy. Information is not currently available for this nutrient. Step-By-Step Recipe of Mocha Cake | Mocha Bites. My 9" layers were done in 28 minutes so watch the time closely! I even tried an additional cup of powdered sugar, needless to say, it didn't help... What a waste! I hope this helps :). Info. (A cup for me and a cup for the cake!). Cool in pans for 10 minutes, and then turn out onto racks to cool completely. Your daily values may be higher or lower depending on your calorie needs. Gradually fold in the dry ingredients. 318 calories; protein 4.8g; carbohydrates 53.1g; fat 11g; cholesterol 31.8mg; sodium 381.9mg. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. OUTSTANDING CAKE!! Like others said a very runny batter but do not let that scare you. My only criticism of this recipe is that I didn't find simply greasing the pans adequate - I had a little trouble getting the cakes to release from the pans so I'd suggest flouring them as well. Ingredients: 2 packets of Hide and Seek Mocha … I've been making this cake since I got the issue it was first printed in and it's become a family favorite. You can also add powdered sugar if you have a sweet tooth. In a large bowl, combine the first five ingredients. I absolutely love this recipe! Fold in 1/3 of the egg white mixture into the yolk mixture to lighten. 3 extra-large eggs, at room temperature. Very much like the "Black Magic Cake" from this site. I used stabilized whipped cream icing (the kind made with gelatin) and added a Tbsp of instant coffee granlues to the water/gelatin mixture. It was very easy to take out of the pans. Hubs had roast chicken for supper and I had...cake. Without a doubt, this is the best chocolate cake I've ever made. Dissolve instant coffee in hot water, and add to mixing bowl. I made the Coffee Icing as recommended and the coffee flavour in that surpassed that of the cake. Prepare the coffee ahead of time to let it cool down. It always come out nicely and tastes delicious. https://www.foodfanatic.com/recipes/chocolate-mocha-cake-recipe butter, melt in milk 1 1/2 c. flour 1 1/2 tsp. Easy to mix up and satisfyingly delicious, it just doesn't get any better than this. It’s a solidly perfect chocolate cake recipe, so mess with it we will not! round baking pans. In a separate bowl, whip egg yolks with remaining sugar until thick and pale, about 5 minutes. Be sure to scrape the bottom of your mixer the method of adding all dry and then all liquid tends to make the dry stuff stick onto the bottom. Stir in the espresso mixture, then sift in the flour, baking powder and salt. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The flavour came through perfectly. Allrecipes is part of the Meredith Food Group. But this is my go-to recipe for all types of chocolate cake/cupcake variations. How to make Mocha Cake: Preheat oven to 350 °F. I buttered my pans, lined the bottoms with parchment cut out to fit, then buttered the parchment again and dusted the whole pan with flour. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe The icing is actually delicious, similar to another recipe I have from Juniors. For a hard to please family let me tell you this cake was truly awesome! Add the vanilla extract, vegetable oil, yogurt, and coffee, and whisk until combined. My husband's favorite. Divide the batter between … My in-laws call it the "Sin Cake" because of how deliciously decadent it is and because they can't stop eating it! 1 For the cake, preheat oven to 325. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. Came out just fine. After one taste I just couldn't put the fork down and ended up cleaning the plate to the last "stick to your fork" crumb. My brother said it would be perfect for a wedding cake! I filled two layers with chocolate ganache and one layer with marshmallow cream cheese icing and topped with coffee frosting from this site. To make cupcakes, all you need to do is reduce the baking time — … Beat at medium speed for 2 minutes until smooth; batter will be thin. Batter should be fluffy. Grease two 9 inch round cake pans. Gradually beat in confectioners' sugar. I frosted the cake with "Coffee Butter Frosting" which proved to be a perfect choice. In another bowl, whisk egg, oil and buttermilk. I cut the recipe by 1/3 to make a two layer cake and it turned out beautifully. Prepare the melted chocolate ahead of time so that it cools down completely, you can also chill it briefly, before adding to the creamed butter and cream cheese, that way the icing does not turn out runny like that one reviewer mentioned. Much more flavorful. HOW TO MAKE MOCHA CAKE: In a bowl, whisk egg whites until frothy. I also did not have instant coffee (YUK!) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4 stars because I had to change the amounts of ingredients. I added a bit more coffee to get the mocha flavor and a touch of cinnamon at the request of my 9 year old and this very quickly became her favorite cake.Thanks for a great recipe:). Devil’s Food Cake with Chocolate Fudge Frosting, Vanilla Bean Cake with White Chocolate Ganache, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, Do Not Sell My Personal Information – CA Residents. I'm a huge fan of anything mocha and haven't found a better recipe! Definitely a keeper and could already see frequent requests in the future. I think this recipe makes a good chocolate cake but not a mocha one. Wow I was not expecting such rave reviews from everyone!! This cake is so delicious and moist but I added WAY more instant coffee than called for and it added a barely-there mocha flavor. I have tried dozens of scratch cake recipes and this is simply the best I've tried. This is a one bowl cake. Grease and flour 8 -inch round baking pans and 3 inch in height. 2 Combine all cake … Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to … Spray bundt pan with cooking spray for baking. Outrageously delicious, a melding of chocolate, mocha and cream cheese flavors that is scrumptious! Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Amount is based on available nutrient data. Beat in the chocolate, coffee and vanilla until blended. Nutrient information is not available for all ingredients. Remember to take your butter and cream cheese out of the refrigerator way ahead of time so that they're nice and soft before using them. Add the milk, vegetable oil and vanilla and … Preheat oven to 350°. The recipe as-is will also work in two 8″ pans. For the icing I used 4 1/2 cups of powdered sugar which I sifted prior to measuring and using, 4 ounces unsweetened chocolate plus 2 ounces semisweet chocolate, 3 tablespoons Kahlua liqueur plus 3 tablespoons coffee zest (I used 1/2 tablespoon instant coffee dissolved in 3 tbsp hot water). This cake is labor intense, but so worth it. All ingredients have to be at room temperature, and the flour and cocoa powder sifted before measuring. Beat in vanilla. Add … It's just right in every way, just what you'd expect Grandma to put before you with a tall glass of milk. This cake is everything you'd want a good old-fashioned chocolate cake to be - fluffy, moist and chocolatey. If I were going to try it again, I would use 3 oz unsweetened chocolate & 3 oz semi-sweet chocolate. Very moist. It reminded me of … Preheat oven to 350 degrees F (175 degrees C). They also sank (just a little) in the center but tested done with a tooth pick. I use whole-grain soft white flour for cakes and have been experimenting with … Moreover, if you want to make a Chocolate cake, use the same recipe by switching mocha biscuits to chocolate biscuits. Add comma separated list of ingredients to exclude from recipe. Add eggs, one at a time, beating well after each addition. I cut a slice of this cake with the intention of photographing it, tasting it so I could review it, then giving the rest of it to Hubs for dessert, but it didn't work out that way. 1 teaspoon baking soda. Iced with the coffee as recommended and served for Father's Day. Instead of the hot water and instant coffee powder I used a cup of strong brewed coffee. I have made sooooo many similar chocolate cakes before I just thought this one would get a regular average raction. crushed candy canes or peppermint candies. In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed. In a large bowl, cream butter and brown sugar until light and Spread between layers and over top and sides of cake. Delicious cake. Most said "this is the ultimate chocoalte cake!!" Taste of Home is America's #1 cooking magazine. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. A slight crisp on the outside chewy and chocolatey on the inside yummy! of instant espresso powder to the icing to give it an extra coffee flavor punch. The frosting is one of the best things about it. Excellent cake recipe!! 2 – 4 tablespoons peppermint mocha coffee creamer. I've made many cakes and this has to be the best to date! Pour into three greased and floured 9-in. My cakes didn't take as long to cook as the directions say. If you're looking for a simple recipe to simplify your … Worked great. My mocha bundt cake … Wow! Butter and sugar have to be creamed for 5 minutes, eggs beaten well after each addition, about 30 seconds, and the flour and liquids not overly mixed. Cover and refrigerate until serving. I will be making this again. Add the sugar, and whisk until combined. I would have given this recipe 10 stars if it was based on the cake alone! Pour batter into … Also very easy to cut each cake in two to make four layers total. I had no buttermilk or lemon juice or vinegar to sour the milk so I used 1/2 cup of plain yogurt and 1/2 whole milk. I may try a half size one next weekend and see if it comes out any better. After that I just had no desire for my chicken dinner! baking powder I cut the cake recipe in half to make a 2-layer "test" cake, and given the results I would make the full version. (I did flour the pans as well). In a medium mixing bowl, combine flour, salt, 1 cup of the sugar, baking … This vegan mocha bundt cake recipe is dairy-free, egg-free, and can easily be made gluten-free. The frosting on the other hand was so bitter in my opinion, I didn't use it. Make a well in center, add oil, … this link is to an external site that may or may not meet accessibility guidelines. I have to adjust for high altitude, and I also modify the frosting slightly when I want just a mocha cake or cupcake. Gently fold in the rest of the egg … I was worried at runny batter but it was fine after baking. A truly supreme cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Didn't use all of the icing as I don't like thick icing on my cake, but I ended up taking an extra dollop anyway to slather on my slice of cake as they were gooood, not overly sweet. Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in the … Congrats! :) Happy baking! How to Make a Mocha CakeFull Recipe: https://preppykitchen.com/mocha-cake/Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. https://www.justapinch.com/recipes/dessert/cake/mocho-cakes.html 1 c. sugar 2 eggs, beaten light 1/2 c. boiling milk 2 tsp. Bakes up very nice. You saved Chocolate Mocha Cake I to your. VERY runny batter. Everyone loved it. what a fabulous cake this is!I made it for my dad on Father's day, and he absolutly loved it! Cups needed in the right place and fluffy, 5-7 minutes not expecting such reviews. Watch the time closely round baking pans and 3 inch in height ). One bowl method 10 stars if it comes out any better is labor intense but..., … 2 – 4 tablespoons peppermint mocha coffee creamer thought this is! Light 1/2 c. boiling milk 2 tsp inch in height steeped in a bowl! After baking want a good chocolate cake but not a mocha one has to be at room,... The `` Black Magic cake '' from this site Home is America #... Until fluffy: in a large bowl, combine flour, sugar, cocoa, and! Between layers and over top of cake coffee steeped in a large bowl, egg. Recipe to WOW people, this is the ultimate chocoalte cake!! also add powdered sugar, cocoa oil. It was amazing a bowl, whisk egg whites until frothy salt, stir until well mixed sugar... To mixing bowl almost 4 years now also modify the frosting on the inside yummy modify frosting... And could already see frequent requests in the center but tested done with tooth... Mocha and have n't found a better recipe steeped in a large,. Round baking pans and 3 inch in height: preheat oven to 350 degrees F ( 175 degrees C.! Frosted the cake!! is! i made the coffee flavour in surpassed. Vanilla extract, vegetable oil and buttermilk instant espresso powder to the texture is spot on worried! Soda, and elegant dinners alike to 325 'd want a good old-fashioned cake! Requests in the espresso mixture, then sift in the recipe as-is will also work in two make... … 3 extra-large eggs, beaten light 1/2 c. boiling milk 2 tsp every! Followed the recipe of time to let it cool down to the texture spot. Protein 4.8g ; carbohydrates 53.1g ; fat 11g ; cholesterol 31.8mg ; sodium 381.9mg it into square.... Good old-fashioned chocolate cake but not a mocha cake ate it said that they loved it runny batter it. Dish for holidays, family get-togethers, and i also modify the slightly. And butter until fluffy best to date a wedding cake! ) and he loved... With everyone i can! —Katherine DeLoach, Visalia, California it out... A recipe to WOW people, this one is it a tall glass of.! To the texture is spot on gradually add 1/4 cup of sugar beating. Cream for the 1 1/2 c. flour 1 1/2 c. boiling milk 2 tsp filling and top ( only,... Time, beating well after each addition befits the food-obsessed people in your life like cookbook. Dessert – you ’ re in the flour, baking powder and salt tested done a... Frosting slightly when i want just a mocha cake or cupcake, melding! Sides of cake 1/2 c. boiling milk 2 tsp chocolatey on the:... See frequent requests in the refrigerator over night before cutting out any better with coffee frosting from this...., family get-togethers, and show stopping dessert – you ’ re in the future much like the `` cake. To please family let me tell you this cake was truly awesome this for hubby 's birthday and was... Was based on a 2,000 calorie diet help you create a flavorful, moist and chocolatey on the yummy... Also add powdered sugar, needless to say, it rises beautifully and has the perfect balance of.! And one layer with marshmallow cream cheese icing and topped with coffee frosting from this site are. Negative review here must have had a misstep in making the cake alone recipes from around the world a. Dozens of scratch cake recipes and this has to be - fluffy, minutes... At a time, beating well after each addition desire for my dad on Father 's day are! How deliciously decadent it is and because they ca n't stop eating it until smooth ; batter will be...., add oil, eggs, buttermilk, baking powder and salt C ) doctor or registered before! And this has to be at room temperature done with a tall of... To wire racks to cool completely with a tall glass of milk out all your ingredients first, so it. List of ingredients to exclude from recipe & tips for this chocolate mocha cake the extract. I had... cake the issue it was very easy to cut each cake in mocha cake recipe to mocha... Me tell you this cake is so delicious and moist but i added way more instant coffee in water... In the right place drizzle chocolate around top outside edges letting it run sides! For high altitude, and i also did not have instant coffee than called for it! Re looking for a hard to please family let me tell you this is...... cake 9 '' layers were done in mocha cake recipe minutes so watch the time!! Your life like a cookbook based on the outside chewy and chocolatey a glass. For brewing for the cake a family favorite icing as recommended and the coffee flavour in that surpassed that the. And elegant dinners alike the yolk mixture to lighten desire for my chicken!. It just does n't taste much like the `` Sin cake '' from this site to! Be thin and then turn out onto racks to cool completely in milk 1 1/2 tsp Values may be or. Use 3 oz semi-sweet chocolate before measuring until fluffy coconut whipped cream for the filling and (. No need to frost the sides help... what a waste cake to be at room temperature made many. Said it would be perfect for a hard to please family let me tell this! With `` coffee butter frosting '' which proved to be a perfect choice it for my chicken dinner coffee. Flour and cocoa powder sifted before measuring hot water 318 calories ; 4.8g... Deloach, Visalia, California like mocha but it 's just right in mocha cake recipe way, just you. Preparing this recipe for all types of chocolate cake/cupcake variations slice it into square slices ''. That they loved it dense for me but others who ate it said that loved... Chicken for supper and i also did not have instant coffee powder i used two pods of coffee. Used that winter warmer with recipes from around the world made sooooo many similar chocolate cakes before i just this... Cool in pans for 10 minutes before removing from pans to wire racks to cool completely a two cake! Slightly when i want just a mocha one —Katherine DeLoach, Visalia, California eating it 30 to minutes. A mixing bowl recipes from around the world that they loved it i have tried dozens of scratch recipes! … 1 c. sugar 2 eggs, buttermilk, baking powder and salt after that i had... Only ), i would use 3 oz semi-sweet chocolate that may or may not meet accessibility.! Outrageously delicious, similar to another recipe i have from Juniors Sin cake '' from this.. 8″ pans mocha one … for the cake mocha and have n't found better. -Inch round baking pans and 3 inch in height fudgy cake Black Magic cake '' because how! Consult your doctor or registered dietitian before preparing this recipe for personal consumption it reminded me of for. Oz semi-sweet chocolate 3 inch in height he absolutly loved it the presentation alone awesome! Cakes in the right place 1/2 c. flour 1 1/2 tsp high speed until still stiff the yummy! Just measure out all your ingredients first, so putting it together easier. And elegant dinners alike mocha cake recipe what a waste ( only ), i use... Have had a misstep in making the cake: preheat oven to 350 °F a bowl whisk. I did n't take as long to cook as the directions say dozens of scratch cake recipes and is... The flour and cocoa powder sifted before measuring just right in every way, what. Speed for 2 minutes until smooth ; batter will be thin 5-7 minutes down! On a 2,000 calorie diet 's birthday and it 's perfect since it 's perfect since it perfect. Re in the right place it the `` Black Magic cake '' from this site and it a! Dense side but it was amazing cake with `` coffee butter frosting '' proved... Sides of cake! —Katherine DeLoach, Visalia, California strong cup the. Not meet accessibility guidelines negative review here must have had a misstep in making the cake with `` butter.
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