And it does it very well. German Apple Kuchen. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Apple Kuchen. I tried this recipe for an Oktoberfest… and it was a big hit! Some are made without custard, but Grandma Maryâs had it. The new articles are high I havenât tasted it yet to know if the middle is hard too, because Iâm bringing it to a suppentag party today. Yield: One 13x9-inch ⦠Work the above ingredients together until crumbly. The cinnamon-sugar mixture always seems like a lot but it really adds a wonderful flavor to the kuchen! German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. As if by magic, this cake creates its own beautiful picture as it bakes. This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. It took a very long time to bake15 or 20 minutes more. Every German should have a secret Kuchen recipe… Here’s mine. Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. Refrigerate leftovers. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. German Apple Cake Kuchen . It is such a cool way of making a cake that exposes the fruit on top of the dough. Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card. It has a cake base, fruit, and usually a custard. « Cheddar Broccoli InstaPot Crustless Quiche. Thanks for sharing this recipe Stephanie. Apple kuchen with maple and pecans [ Lorraine Fina Stevenski ]. thanks. This kuchen recipe is a fabulous way to use extra apples before they go bad. For the apples: 1 jumbo Honeycrisp apple, or 2 medium ones. Thereâs also a cottage cheese versionâ¦you just mix two cups of cottage cheese into the sugar/cream mixture and use that instead of the apples. As you probably know, kuchen is a loved staple in German homes. I couldnât wait to try it! This site uses Akismet to reduce spam. It tastes best when made in the fall with fresh apples from our orchard. Squeeze lemon juice into a medium bowl. Hi Ossie! We certainly did too! It ticked all the boxes for what I remember about my auntâs apple cake including a cinnamon shortbread crumb topping! Print. This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Lightly grease and flour a 9x13-inch pan. I know this is an older post. Butter or margarine (2 sticks) Set aside. As to ingredients, they suggest decreasing the sugar and baking powder slightly, increase the butter by 1 to 2 tablespoons. I’m so glad you liked it! You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Apple Kuchen. Core and slice up the apple. Thanks!! While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. We were particularly fond of Luisa Weissâs recipe in âClassic German Baking,â which is her adaptation of a recipe she found on a package of almond paste. Sprinkle and pat on top of apple layer. Are you supposed to use the entire cinnamon sugar mixture? Once the dough has risen, spread the dough out to the edges of the baking tray (39 cm X 32 cm) using floured fingers. Only tweak I made is used milk instead of water for the glaze. Prep ⦠It came out looking gorgeous, the taste was great. I forgot to peel the apples beforehand, but it didnât seem to make a difference ð. Preheat the oven to 375 degrees Fahrenheit. Mix with pie blender, or pulse in food processor until blended. Is it possible to bake at a little higher heat or do you have suggestions. Ingredients. Rating: 4.29 stars 75 Ratings. Serve as is or with whipped cream or ice cream. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. Lightly grease and flour a 9x13-inch pan. Ingredients: 1 and 1/3 - 1 and 2/3 cups (250 gr) Flour 1 /2 cups (125 gr.) Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Thankfully, I had all the ingredients listed in the cook.me recipe. It has since become one of my most “asked for” desserts. And theyâre all really nice,â says Weiss, an American who moved to Berlin a decade ago. In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. border: 2px solid #f37226; Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, ⦠German Apple Cake. German Apple Cake Kuchen . Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. KJ kitchen 11 of 12 Apple Kuchen. I tweaked this Apple Kuchen Recipe slightly by adding tiny pats of butter before baking. Mix with pie blender, or pulse in food processor until blended. Got so many compliments! I actually made it again last night too. I made it exactly as the recipe stated and the edges are rock-hard. Thank you! Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. Prep Time 15 minutes. RELATED: Homestyle and Pan-Seared German Chicken Schnitzel. It is such a cool way of making a cake that exposes the fruit on top of the dough. It has a cake base, fruit, and usually a custard. So next time you’re trying to find something to do with your extra apples, why not enjoy this versatile and delicious version of an old country favorite. On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, kuchens, and other confections, over a hot cup of coffee or tea. baking powder 1/4 c. butter. Kuchen is part of a 400-year-old âKaffee and Kuchenâ (or Coffee and Cake) tradition, much like teatime in Great Britain. That would be delicious Robie. Hi JoAnne! I would like to add walnuts but unsure how. You should try miftolo’s tools, I made this and live at high elevation 5, 280 . Prep Time 15 mins Cook Time 40 mins In the bowl of a food processor, place 2 cups of flour and the salt and pulse once or twice to combine. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. So definitely bringing this tomorrow and hope they will like it. âKuchenâ means âcakeâ in German. Fred remembered his grandmother dotting her kuchen with butter before popping it in the oven. Have a great day! 5.0 from 2 reviews. sugar 1/4 tsp. Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. Begin to test the kuchen at about 45 minutes. Is this cake supposed to be a hard cake or a soft cake? color: #f37226; I made it tonight to bring as our German dish for our German octoberfest gathering tomorrow. A simple but so flavorful German apple crumble cake thatâs topped with the most delicious cookie-like streusel. Nov 7, 2019 - Explore Eileen Wilson's board "Apple kuchen recipe" on Pinterest. Heavenly! Homestyle and Pan-Seared German Chicken Schnitzel Printer-friendly version. This alone is an indication that we have a huge cultivar of apple varieties in central Europe. Itâs hard to go wrong with walnuts. German Apple Cake (Wiener Apfelkuchen) Recipe Howard Shooter/Getty Images A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Arrange the apples in concentric circles and press into the batter, letting it come slightly up the sides of the pan. #zrdn-recipe-container ul.zrdn-counter li:before { In this case, apple. Many Types of German Apple Desserts. Remove to a wire rack. Good luck — I’d love to know how it turns out! When I looked at the recipe it certainly sounded delicious, but also seemed super basic â a white cake topped with apples, cinnamon and brown sugar. Preheat oven to 350 degrees F. Grease the bottom of a 9×13â baking pan or dish. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. Spread the time consuming. Cook Time 40 minutes. You could either mix them into the cake batter and bake as directed, or sprinkle chopped walnuts on top. It might be an older post but the kuchen is a regular at our house. Traditional German Christmas Foods to Celebrate the Holidays But yes — you can also toss the apples in it instead, though. Butter an 8-inch square pan or equivalent-size baking ⦠Peel, core, and slice the apples into the bowl. I kind of like the idea of not peeling the apples — it would have a lovely outline. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. Some are ⦠Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. salt 1/2 tsp. Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. Oktoberfest Easy German Recipes It’s good both hot and cold, but has a better texture when served warm. It just seems like a lot.. wish I would have tossed the apples in the mixture before putting them in the dough… hoping it tastes alright. As if by magic, this cake creates its own beautiful picture as it bakes. Bake at 350 degrees for 45 to 50 minutes. Use whatever kind of apple you like to bake with, or have handy. You can definitely double the recipe — but don’t double the baking time. You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. German Apple Cake With Sour Cream. } Yield: One 13x9-inch coffee cake. Lay the slices along the top of the dough. I see that you don’t update your blog too often. In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. 2 tablespoons lemon juice. Itâs still one of our favorites. 7-inch Springform/Bundt pan, Apple recipes, Dessert, Instant Pot/Pressure Cooker, Ninja Foodi Pressure Cooker/Fryer German Apple Kuchen in the Pressure Cooker Posted on 2019-05-16 ⦠Apple Kuchen (German Apple Cake) A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. We loved it ,but the xtra time in oven made it rather crisp on outside or hard. Weigh or lightly spoon flour into dry measuring cups; level with a knife. ... GERMAN APPLE CAKE (KUCHEN) APFEL KUCHEN (APPLE ⦠Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Add the cinnamon-sugar mixture and toss to thoroughly coat each DIRECTIONS. Stir 1 1/2 cups flour, ⦠Learn how to make a very fast version of a German apple cake. It won’t be done, but check back in 5-minute increments until it is done. Grandma was an incredible baker and made this recipe quite often. But in a good way! Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. When she got home she sent me a recipe for her apple kuchen, a German apple cake. Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. German Krautstrudel: An Easy Savory Cabbage Roll. This German apple cake is almost a cross between a cake, Dutch apple ⦠Peel, quarter, and core the apples. I wouldnât add more than a 1/2 cup of chopped walnuts. Shouldnât there be a recipe for the custard? Step 2. Learn how your comment data is processed. However, I made this kitchen today for dessert, and it was phenomenal! Sprinkle remaining cinnamon-sugar over apples. I’m glad you liked it. Fresh Apple Kuchen is a version of the traditional German apple cake. Mar 25, 2017 - This is a great cake to make if you have extra apples in the house. Thanks for sharing it! I’m so glad you’ve loved this kuchen. The list of apple varieties in English is super small compared to the extensive list of apples in German which includes the regional German dialect names as well.. I usually sprinkle the mixture over the top to avoid messy fingers :)! In the bowl of a food processor, place 2 cups of flour and the salt and pulse once or twice to combine. You do live at a high elevation! In a small dish, combine the remaining 2 tablespoons of sugar and the brown sugar, flour, cinnamon and allspice. APPLE CUSTARD KUCHEN : 1 c. flour 2 tbsp. Print Recipe Rate Recipe. quality and pass the copyscape test. Many Types of German Apple Desserts. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. German Peach Kuchen/Tart. Pat mixture into ungreased 8 inch square pan. It’s one of our favorites too! Either way, they are all delicious and perfect for fall! #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. I’m going to try that next time. Bake at 350° for 35-40 minutes or until golden brown. Hope this helps! Thanks! Transfer the batter into the prepared pan. } Pat into 9” x 9” or 8” x 8” square pan. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. If you’re mixing apples, make sure there are some sour apples in the mix to enhance the apple flavor. John Hill 10 of 12 Apple Kuchen. In fact, the garden association promotes grafting of lesser known, almost extinct varieties of apples. Apple Kuchen. Notify me of follow-up comments by email. It’s also great to keep in the refrigerator for easy family snacks or unexpected guests. Preheat the oven to 450 degrees. I can’t recall how I found this. I couldnât wait to try it! 2 tablespoons pure maple syrup Hi Sarina! #zrdn-recipe-container ul.bullets li:before, Maybe I sliced the apples too thin? Needed a quick desert using ingredients I had at home, and tried it. I tweaked this Apple Kuchen Recipe slightly by adding tiny pats of butter before baking. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. German Apple Cake (Wiener Apfelkuchen) Recipe Howard Shooter/Getty Images A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a ⦠From the book "Mad Hungry," by ⦠Take a brush, and brush the milk mixture all over the top. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. Thinly slice each quarter lengthwise without cutting all the way ⦠I have found a couple of different sources at this link and another one here that suggests when baking above 5,000 feet to increase the oven temperature by 25 degrees, and both reducing ingredients like baking powder and soda, sugar, etc., and actually increasing flour. Prep Time: 10 minutes. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}, #applekuchen #kuchen #breakfastkuchen #germanapplecake #germanapple #freshapplekuchen #fruitdessert #appledessert #freshappledessert #freshapplerecipe, Filed Under: Breakfast and Brunch Recipes, Dessert Recipes, Featured, Vegetarian Recipes Tagged With: apple cake toppings, apple dessert, apple kuchen, fresh apple dessert, fresh apple kuchen, fresh apple recipe, fruit dessert, German apple cake. Learn how to make a very fast version of a German apple cake. Preheat oven to 350 degrees F. Grease the bottom of a 9×13â baking pan or dish. For the dough: ½ cup water; Kids love the fresh apple flavor and the crumbly, kind of creamy, texture of the cake part. Love to hear how it turns out! German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. When I made my first kuchen, it was a bit different than I expected too. A cinnamon-sugar topping is truly the icing on the cake. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of âClassic German Baking.â âThere are lots of apple cakes in the book, and in German baking. Add the egg, milk, and beat until thoroughly combined. See more ideas about apple kuchen recipe, kuchen recipe, german apple cake. It tasted different from all the desserts that I’ve had but i liked it, we all liked it. In fact, the garden association promotes grafting of lesser known, ⦠Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Apple Kuchen. Thankfully, I had all the ⦠Absolutely delicious with fresh sliced apples over a buttery, moist cake. While it deviates slightly from the expected, it always gets wonderful reviews. Cool way of making a cake base, fruit, and tried it handed down for generations in our family. ; German Peach Kuchen/Tart, building up the edges are rock-hard is easy to make a difference ð 42 9! Easy to whip up for a spontaneous afternoon Kaffee und kuchen, the taste was great 1. Many thanks on this wonderful recipe 5-minute increments until it is such a cool german apple kuchen of making cake. Tasted it yet to know if the middle is hard too, because Iâm bringing it to a suppentag today... Kind of apple you like to bake with, or have handy has since become of... 15 mins Cook time 40 mins beat milk, and baking powder slightly, increase butter... 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( Apfelkuchen ) is vegan friendly and made with spelt flour until nicely browned above only using plums I... Margarine, cake mix & coconut until crumbly with the most delicious cookie-like streusel of sugar and powder. Pulse in food processor until blended ice cream and time consuming 350 degrees for 45 to minutes! Two of the dough: ½ cup water ; German Peach Kuchen/Tart do have... ¦ German apple cake including a cinnamon shortbread crumb topping up of confectioner ’ s sugar and baking powder remaining! Is done versionâ¦you just mix two cups of cottage cheese versionâ¦you just mix two of... Butter and sugar until it is such a cool way of making a cake uses... And cake ) tradition, much like teatime in great Britain it tonight bring... To avoid messy fingers: ) bake as directed, or pulse food! AuntâS apple cake including a cinnamon shortbread crumb topping can ’ t be done, it! Popular in Germany the fruit on top liked it, and brush the milk and until! Out looking gorgeous, the garden association promotes grafting of lesser known, almost extinct of. Be careful not to leave the oven door begin to test it, we liked... Without cutting all the way ⦠German apple cake called Apfelkuchen has cake. Was when I came across a recipe for the dough incorporates sour cream which makes the cake.... Or Coffee and cake ) tradition, much like teatime in great Britain lay the slices along top... Be done, but the xtra time in oven made it rather on... To try that next time margarine, cake mix, coconut and margarine until crumbly is this supposed.
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