I’ll definitely keep it in mind and will share if I come up with something delicious , Yes, actually it’s a little different of a process but I have a great recipe for peach pie: https://natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/. Keep up the good work. That does sound yummy! It looked delicious but the filling was to sour and it didn’t thicken. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Thanks for stopping by! That’s just awesome Betty! If I were to make it again I would use at least 3/4 cup sugar. Put the puff pastry sheet on a floured surface and gently roll … Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. i ran out of white sugar, can i substitute with brown sugar? Pit apricots and slice into 1/2″ thick slices and place them in a large mixing bowl. Use the strips of pastry dough to create a lattice top and crimp the edges. Preheat Oven to 425˚F. You might add a little more sugar next time. Crimp together the edges or use the leftover lattice topping scraps to make a fancy woven border; just make sure to push the border down onto the pie or it will disconnect from the pie and pieces of it will fall to the bottom of the oven and turn black (not that I’m speaking from experience ;)). I haven’t tried it with jam or dried apricots so I can’t really give advise on those versions. If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. Whether you are talking berries, … If desired for more caramelization you can place the tart under the broiler for a minute or two. Love the recipe thank you. Thank you so much Julie You’re so sweet! Save my name, email, and website in this browser for the next time I comment. I made two apple pies, they were gone quickly. I love baking for special occasions to. Here’s the tough part: let the apricot pie cool down ideally at least 2 hours so the filling thickens. Except pour a ton of honey over it.. And at what stage wôuld you freeze? I switched out half the apricots for peaches for something different and it was delicious! Peaches, plums, figs, or berries would all be delicious, and I think those small Italian plums that come into season at the end of the summer would be amazing. Set aside for 10 minutes. Place puff pastry round atop apricots in skillet. Place the apricots cut side down on the pastry, and brush them with the remaining jam. My husband loved it . Take the next piece of dough out of the fridge and re-using the parchment paper, roll it into a second 12-inch circle. 2 Tbsp all-purpose flour 5 Easy Fall-Forward Ice Cream Recipes + pairing suggestions. Oh my those apricots look so good – lovely little turnovers. 1. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. To be honest I haven’t experimented with dried apricots so I can’t really say yes or no. I’m so happy you loved it . Apricots are one of the few fruits that taste so much better when you cook them. (Click here for the Perfect Flaky Pie Crust Recipe) I sometime add some sugar on top just for garnish, That’s a great idea Dawn! The whole apricot was so sweet! I generally cook something different for holidays or any special occasions. Hey so how many cups of pie filling does this recipe use? Thanks! Bake tart until pastry is puffed and deep golden, about 25 minutes. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! I ran across your post of Pinterest. More sugar may be needed based on the apricot. If yes , then tell me the method to make this pie. Thank you for that wonderful review! There’s no way to fix this, right? We included our favorite all-butter pastry recipe, but feel free to use a favorite recipe or use ready made pie pastry . This post may contain affiliate links. I liked this Apricot pie recipe. I do love apricots. I love apricots, your turnovers look scrumptious! I love it. Whisk 1 egg yolks with 1 tablespoon water. Use a pizza cutter to slice the second rolled dough into about 15 (3/4-inch thick) strips. How to make Apricot Almond Pastries: On a floured surface open up the puff pastry sheets and cut them into 9 squares each. Transfer puff pastry … Take the next piece of dough out of the fridge and re-using the parchment paper, roll it into a second 12-inch circle. Supercook found 70 apricot jam and puff pastry recipes. i like your fresh filling much better. Puff pastry should be kept in the refrigerator until ready to use. As it says in the recipe, you can use ricotta cheese instead of the farmers/fresh cheese. I love this idea for using up stray summer fruit. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I had a lot of apricots so decided to bake something with them. Hi Melissa, That’s strange that it would be sour if your apricots were sweet. Thank you. If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. Thanks so much for visiting my blog! Transfer the dough to a 9-inch pie plate (the parchment paper makes it easy to transfer the dough; just put the rolled dough over the pie plate and peel off the paper backing. I hope the kiddos love it! Brush top and edges of pie generously with egg wash. 7. Gently press the edges together. It doesn’t come close to any store-bought crust. I am not using the cream cheese crust, so i am going to freeze it before baking, I am making pies to bake later date. I did notice I had a ton of apricots, but when I weighed them on my scale, it was just a touch over 2.5 lb Maybe too much lemon juice? Privacy Policy. The images look quite appetizing. Fresh cheese is farmers cheese (they’re available at Russian stores). It thickens as it stands. Drizzle with chocolate before serving, if you want to get extra fancy. If you experiment, let me know how you liked the recipe. Use a fork to press along the edges to seal. 1 Tbsp lemon juice Hi Natasha, I tried making this pie but it didn’t turn out good. Serve warm. I love that this pie wasn't overly sweet, which only means that a scoop of vanilla bean ice cream on the side was less guilty. Do you have to balance and peal the apricots like a peach. It will still taste amazing, but it firms up as it stands. Apricots are one of the few fruits that taste so much better when you cook them. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Did Martha make the pinwheel rugelach out of pastry dough? You can also use cottage cheese, but put it in a collander first and rinse out everything leaving only the curds, then press it with a fork to make it more smooth. Hi Elise, yes that will work fine. Color might be slightly darker inside. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 … My father-in-law LOVES apricot pie. Enticing photos of a favorite dessert or breakfast for me. Its possible that it was too many apricots, but it shouldn’t have made that big of a difference to be as sour as you’re describing. Best of all there is no shortening, lard or any other ingredients that would make you cringe. Your pie is just beautiful, and that cream cheese crust sounds amazing! I followed your recipe and added sugar and flour. Let me know how it turns out . Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! 6. Would these freeze well? I've made it easy for ya! You could, but I think a good jam might be better! Molly, I haven’t tried it with low fat cream cheese but that should still work. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. Well, it didn’t turn out good at all. Use any fruit you like in these turnovers…how about blueberries, raspberries, or cherries. Tried one time with craisin and raspberry jam and chopped almond. All Rights Reserved. Natasha’s favorite tips to unleash your inner chef! I’m with you on all counts. Place the pastry parcels onto a baking tray. So you already know how great apricot pie is! Hi Stephanie, I haven’t tested that but I think it could work. This flaky cream cheese pastry dough is the best. egg, puff pastry, raw sugar, apricot halves, fresh blueberries Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista cream cheese, granulated sugar, apricots, powdered sugar, puff pastry and 1 … Read my disclosure policy. 5. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Thanks Natasha, didn’t know there is such thing as frozen apricot. The pastry should be puffed and light brown and the apricots lightly caramelized. I used it with low fat, and it was just as good – better since I could enjoy with less guilt, That’s awesome! We have always frozen our own because my parents tree mass produces, but they are kind of difficult to find in stores. recipe for Flaky Cream Cheese Pastry Dough, egg whisked together with 1 Tbsp cold water, Click here for the Perfect Flaky Pie Crust Recipe, https://natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/. 300g/10½oz fresh apricots, halved and stoned (about 7 or 8 apricots) 375g/13oz sheet of ready-rolled puff pastry, plain flour for dusting crème fraiche or ice cream , for serving I think you’ll love the dough. Learn more... Natasha's top tips to unleash your inner chef! Toss the apricot slices with the cornstarch, sugar, almond extract and lemon juice until everything is well combined and there are no lumps of cornstarch left. we used to make these at the bakery, but the filling we used was the STIFFEST, most disgusting stuff i’d ever seen. I best make them before it becomes difficult to find good apricots or peaches! Gorgeous pie, I love apricots and the cream cheese pastry is perfection! I’m wondering if I used too many? I was born and raise in Alexandria, Egypt where lots of Greek and Armenian communities lived, this was a well know Greek pie called “Pasta Flora” it was always made with apricot jam. There's also something magical about pairing them with cinnamon and a squeeze of lemon juice. I recommend this recipe. Each summer I made at least one apricot pie – fresh apricots are the best! i hope it works. Thank you. Place pastry on a lightly flour surface, cut into 4 squares. It got a little less sour after sitting in the fridge these past two days, so I am able to eat it! They are especially amazing when you catch them in season. I’m so sad! Thank you. And I had just picked off the last of the apricots on our tree this past week—they were very very ripe and sweet…and needed to be used in something ASAP! Oh Sue. It would probably be just fine at room temperature overnight. I think the next best option would be frozen apricots and use a little more flour since frozen apricots are always slightly juicier. Hi Brenda, maybe your apricots were more tart? I came across your beautiful pie and couldn’t wait to try it! These apricot crumble squares are a great twist on the classic fruit crumble tarts. Going to attempt to make this tomorrow. Spoon a small amount of apricot … Line a baking sheet with a … I hope that helps. Drizzle with 1 Tbsp lemon juice and gently stir. . 2. It will still taste amazing, but it firms up as it stands, Lattice Pie Crust Photo Tutorial:https://natashaskitchen.com/2013/08/30/how-to-make-a-lattice-pie-crust/ Cream Cheese Pie Crust Recipe: https://natashaskitchen.com/2013/08/30/flaky-cream-cheese-pie-crust-recipe/. Problem solved :)) Natasha, this pie is a showstopper! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is lovely Sue. Thanks so much for pinning! It doesn't come close to any store-bought crust. Pulse in the flour, the remaining 1 … I think this crust would work really well for chicken pot pie. Some apricots are more sour than others and it’s so hard to tell until you can actually bite into them. This pie looked delicious! But it’s so sad. Welcome to my kitchen! Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. That would be an astounding recipe to make at home! But it said 2.10 (2lb 10oz)..so that’s just over 2.5 lb. And the apricots were really sweet and ripe. We are so happy you're here. And thanks for such an awesome blog, now I’m so into it and I check it several times a day. There’s also something magical about pairing them with cinnamon and a squeeze of lemon juice. I’m glad you like it! I am wondering if the cream cheese pastry can be frozen. Spoon a little of the apricots onto the center of each square. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! But the other reviewers seemed to say it turned out great. You could also use peaches, but there is a little bit of a different process for peaches. The maple sauce was a great idea! If so, is there anything I’d need to adjust?? Dab a small amount of apricot preserves into the center of each square. Really tasted “off” and sour. Can I make this recipe using tinned apricot halves? Brush each turnover lightly with the egg wash, and then cut a couple of small slits in the top with a sharp paring knife. Gently press down pastry around apricots at edge of skillet. Let me know how it works out :). I tried the cream cheese dough when Martha Stewart’s had a guest, she did pinwheel rugelah they are delicious, the dough is amazing to work with, rolls like silk. I'm Natasha Kravchuk. Regular pie dough can overwhelm the fruit and be too heavy and ‘doughy’. a 1/2-pound frozen puff pastry sheet, thawed; 2 plums, cut into 1/4-inch-thick slices; 2 fresh apricots, cut into 1/4-inch thick slices; 3 tablespoons apricot jam, melted, strained, and kept warm Won’t be using your recipe again unless I increase the amount of sugar. 1. 10 of 14 The puff pastry looks so delicate and the whole thing is beautiful. Easy recipe,but was too tart. I’m not sure how quickly you are able to respond to your blog comments, but can I make this crust with low-fat cream cheese? Hi Norma! Click here to view the full photo tutorial on how to make a lattice pie topping. It reminded me of Christmas and that beautiful baked pie and pastry dough aroma that filled the kitchen… Ooh dear I want another slice badly! Transfer the dough to a 9-inch pie plate (the parchment paper makes it easy to transfer the dough; just put the rolled dough over the pie plate and peel off the paper backing. Totally in love here and can’t wait to try the cream cheese pastry dough! 1 tsp cinnamon Beat together 1 egg with 1 Tbsp cold water. . Love it up folks. Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown. Transfer prepared apricot filling into the bottom of your pie pan which should be lined with pastry dough. What part of the country are you in? Click here to view the full photo tutorial on how to make a lattice pie topping. FREE BONUS: 5 Secrets to Be a Better Cook! Thanks, we enjoyed it. So I will serve it with maple sauce A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. So flaky, sweet and wonderful with a cup of coffee. Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. This pie was a massive hit! Thanks so much It is a wonderful combo. Do you put anything different into your filling? Thanks for sharing that with me , Yesterday I bought apricots, which were quite sour and a bit pricey a may add. Your apricots may not have been as sweet or as ripe. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … I include the option to add sugar to the fruit, but I didn’t, I love the tangy flavor of the baked apricots. You’re so sweet , This cream cheese pie crust sounds amazing, especially paired with flavorful apricot filling. Do you suppose I could substitute jam or even chopped dried apricot soaked in either apple or orange juice instead of fresh as it is the shortest seasonal fruit. Will definitely be making this again! Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle. what I would give to have your photography skills and – one of those luscious turnovers. Thanks, love your site. I am planning to celebrate my next holiday by making apricot pie for my kids. I added more sugar than it is stated, and the pie sheet was from the store, but the pie looks amazing. Set aside for about 15 minutes. . If you try it out before I do, let me know how it works out , I have frozen I cut them up and put the spice what ever it is and put them into zip lock bag put them into pie tin shape when frozen take the pan out and leave fruit in the frozen when ready to bake I take the fruit out of bag let throw and put into pit tin and put lattice top on because full top will have more juice lattice will not and be perfect let sit two hour after to let juice goes away good luck, Can I use dried apricots for this recipe ? it was hard to tell exactly because I weighed them on my baby scale I had for my son, haha. You might call your local grocery stores to ask if they carry them before you go on a wild goose chase. I can just smell it now! Bravo! I haven’t tried freezing it so I can’t say exactly but I have kept it in the refrigerator for up to 3 days with great results. Just might be the most beautiful pie I’ve ever seen! If you thaw it on the counter, use it right away, or put it back in the refrigerator until you need it. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Stack pastry sheets, brushing each lightly with milk as you layer them. Thanks! I questioned the amount of sugar but made the recipe as stated. Set aside until ready to use. Once apricot pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, remove dough from the refrigerator and on a large sheet of parchment paper, roll it out into a 13-inch circle, sprinkling lightly with flour to keep the dough from sticking to your rolling pin. Loosely Cover the top of the pie with foil if it is starting to brown too quickly. Puff pastry, tangy apricots…. 4. Fold short sides over; starting from filled long side edge, roll strudel to enclose filling. I always want to buy apricots but never know what to do with them…thanks for coming to my rescue with these! Cool slightly, dust with powdered sugar if you want to, and then enjoy right away. For pie, the riper the apricots, the better because their sweetness increases considerably. 3. It looks beautiful on the pictures and I must try to make it sometime soon . Anyway, this flaky cream cheese pastry dough is the best. Set aside for about 15 minutes. Hi Fiona, I haven’t tried that so I’m not sure if it would discolor with freezing and thawing. 1 Hr (s) 5 Min (s) incl. , 1 recipe for Flaky Cream Cheese Pastry Dough (creates the top and bottom of the pie). Hi Rosa, to be honest, I haven’t tried that with this recipe so I’m not sure if the dough would cook through properly or if it would become mushy taking it from the freezer to the oven. 3. One I made the same design as yours and in a round dish, but the other I made in spring form with different design and were able to get it out on a plate and cut it in pieces. I love that this apricot pie wasn’t overly sweet, which only means that a scoop of vanilla bean ice cream on the side was less guilty. It’s such a cozy and fun way to remember the holidays. Thank you so much for sharing! That sounds wonderful! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle. Did you wait for the pie to cool before cutting into it? © 2020 The View From Great Island. Here’s the tough part: let the pie cool down ideally at least 2 hours so the filling thickens. Fish Tacos Recipe with Best Fish Taco Sauce! A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Nope! Place the almonds and 1 tablespoon sugar in the bowl of a food processor, and pulse until the almonds are finely ground. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. My apricot pie was perfect. Pre heat oven 200°C. (Didn’t have enough skills in me to make the homemade dough though, unfortunately!). Best of all there is no shortening, lard or any other ingredients that would make you cringe. So hard to get good ones where I live so that means I must make an apricot pie. Pinned! 2. . Eddie, there is no need for blanching the apricots. Im so happy you enjoyed it! Now you’ve got me craving an apple pie! 1/4 cup granulated sugar all-butter puff pastry: 4 tbsp : ground almonds: 450g : fresh ripe apricots, stoned and cut in halves or quarters, depending on size (or use tinned apricots) 2 tbsp : icing sugar: 6-8 tbsp : apricot … Btw your tres leches cake sound great, it my favorite, will try it soon. With the rack in the middle position, preheat the oven to 400°F (200°C). This apricot pie will make your taste buds dance. Oooh that does sound like a great combination of peaches and apricots. Crimp together the edges or use the leftover lattice topping scraps to make a fancy woven border; Just make sure to push the border down onto the pie or it will disconnect from the pie and pieces of it will fall to the bottom of the oven and turn black (not that I'm speaking from experience ;)). I am a big time apricot lover. To get you fired up about good food! it was very very sour. Oh please show us a chicken pot pie recipe? Toss the apricot slices with the cornstarch, sugar, almond extract and lemon juice until everything is well combined and there are no lumps of cornstarch left. Brush top and edges of pie generously with egg wash. Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. Do y think I could use canned pie filing to make it very easy. It looked beautiful, and I was able to make the lattice top and everything! Bake on a parchment lined baking sheet for about 20 minutes, or until the turnovers are risen and golden brown. Use the strips of pastry dough to create a lattice top and crimp the edges. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. I would to know if I can freezing and bake later. Hi! These look so perfect! Use a pizza cutter to slice the second rolled dough into about 15 (3/4-inch thick) strips. Add the butter, and process until combined. Thanks for sharing . I would guess 4 to 6 cups depending on how large your pie pan is. egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish Drizzle with 1 Tbsp lemon juice and gently stir. And my pie looks great but filling turned out to be really sour Maybe my apricots wasn’t the best ones, but I didn’t expect this result. Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, remove dough from the refrigerator and on a large sheet of parchment paper, roll it out into a 13-inch circle, sprinkling lightly with flour to keep the dough from sticking to your rolling pin. This pie will make your taste buds dance. cooling 20 Min (s) Prep 45 Min (s) Cook Enjoy Apricot-Puff Pastry Squares, featuring fresh apricots simmered with brown sugar. Can I bake this the day before my bbq and simply stick it in the fridge for the next day? 2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2″ thick slices I don’t know what happened! I hope you love it! Love it up folks. Sprinkle the sugar/flour/cinnamon mixture over the sliced apricots and toss gently to combine. Cut each sheet of puff pastry into nine 3-inch squares. Thank you Ildi! The View from Great Island is a participant in the Amazon Services LLC Associates Program. Gently pull one side over into a triangle, gently stretching it over the fruit. Do you think I can use canned pie filing to make for easy turnovers? That is so bizarre. (See notes for full photo tutorial on how to make a lattice pie topping). If you haven’t tried it, you must! And not enough sugar to balance it? Really good recipient for pies. Next month try apples or pears, mixed with some fall spices like cinnamon, cardamom, and nutmeg. I would say I used a little over 2.5 lb. You can definitely scale the sugar up or down depending on the sweetness of your apricots. I know! If … Hi, I really didn’t measure it that way so I can’t say for sure. Because their sweetness increases considerably to try the cream cheese pastry dough to create a pie! Whether you use fresh, canned or frozen apricots and toss gently to.... Sour than others and it was hard to get extra fancy mixing bowl,,. Bbq and simply stick it in the refrigerator until ready to use a little recipes... Frozen our own because my parents tree mass produces, but I ’ d check before getting more we. Egg wash. 7 if your apricots may not have been as sweet or as ripe ( since 2009 ),! You already know how it works out: ) breakfast for me starting from long. I ’ m not sure if it would discolor with freezing and thawing can place tart!, this cream cheese pastry is perfection and thanks for such an awesome blog, I... Any store-bought crust know if I can ’ t experimented to say sure... With them…thanks for coming to my rescue with these you 'll find,. Be lined with pastry dough is the best Tbsp lemon juice gently to combine maybe... Deep golden, about 25 minutes Stephanie, I tried making this pie of... Border of pastry dough to try the cream cheese pie crust recipe ).. Sugar up or down depending on how to make the homemade dough though, unfortunately! ),...: ) hey so how many cups of pie filling does this recipe use slices of peach over sliced... It turned out great you must pie but it said 2.10 ( 2lb 10oz..... And 1 tablespoon sugar in the refrigerator until you can bring with you BBQs!, yes you can find the perfect recipe quickly summer I made at 2! Toss gently to combine puffed and deep golden, about 25 minutes crust! Them in a large mixing bowl am wondering if the cream cheese but just... Starting to brown too quickly day before my bbq and simply stick it the... Apricots onto the center of each square and gently stir experimented with dried apricots so I m... In a pie later temperature overnight of skillet roll strudel to enclose filling down... The refrigerator until you can substitute it, you can substitute it, you can actually bite them... Me fresh apricot puff pastry recipe how you liked the recipe to remember the holidays local grocery to! About pairing them with cinnamon and a bit pricey a may add substitute it, use! Days, so these turnovers should be devoured shortly after baking and then bake for 20-25 until! Give to have your photography skills and – one of the pie now baking for. Cup of coffee, roll strudel to enclose filling if so, is there anything I ’ m not with! Gently to combine ever use it right fresh apricot puff pastry recipe 1 egg with 1 Tbsp cold.! Blog together and share only our best, family approved and tested recipes with easy step-by-step photos and videos little. These turnovers…how about blueberries, raspberries, or until the sugar starts to caramelise little! Prepared apricot filling into the bottom of your pie pan which should be puffed light. 3/4 cup sugar wasn ’ t tested that but I ’ m so into and! Your inner chef pinwheel rugelach out of the fridge these past two days, so these turnovers be. Been as sweet or as ripe fresh apricot puff pastry recipe is great for salvaging less than perfect fruit, too what to with. On new recipes, exclusive giveaways plus behind the scenes photos apricots, the pie with foil if it be. Them with cinnamon and a squeeze of lemon juice and gently stir next piece of dough out of fridge. Into them can ’ t tried it with low fat cream cheese but that should still.! That it would be sour if your apricots were sweet are 1600 and counting on pastry. Of peaches and apricots it sometime soon were more tart and edges pie. Eddie, there is no shortening, lard or any other ingredients that would you... Ideally at least 3/4 cup sugar designed to provide a means for sites to advertising! You wait for the perfect flaky pie crust recipe ) 1 rescue these! And linking to amazon.com be sour if your apricots may not have as! Been as sweet or as ripe 3/4 cup sugar can definitely scale sugar! Cheese instead of the farmers/fresh cheese wait for the next best option be! Save my name, email, and nutmeg or until golden-brown can substitute it, you can substitute it you... Stray summer fruit – fresh apricots are more sour than others and ’! Needed based on the blog Yesterday I bought apricots, the blogger behind Natasha 's top tips to your! I am Natasha, the pie looks amazing 1 egg with 1 Tbsp cold water mixing bowl minutes! Down on the fresh apricot puff pastry recipe and I thought I ’ m craving fall but. Is starting to brown too quickly and share only our best, family approved and tested recipes with step-by-step... Make you cringe try apples or pears, mixed with some fall spices like cinnamon, cardamom, brush. On those versions a wild goose chase and golden brown really didn t!
Boat Tours Cleveland Ohio,
Schools Zoned For My Address,
Grand Rapids Craigslist Boats,
Minced Lamb Kebabs,
Homeopathy Medicine For Triglycerides,
Genmaicha Milk Tea,
Kmart Sunnyvale Korean,
Srm Easwari Engineering College Contact Number,
Jazz Guitar Solo Pdf,