I like to use cocoa powder for this frosting because it’s no-muss, no-fuss, and it delivers a strong hit of chocolate flavor. To make this fluffy chocolate frosting, start by coarsely chopping semi-sweet chocolate and placing it in a heatproof bowl set over a pot of gently simmering water (make sure the bottom of … I want a light coloured frosting and I’m happy with the shade of yours with the yellowish butter colour but I was just wondering if it’ll get lighter or darker if butter is whipped up a little extra! In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. It should soften with a bit of time at room temperature, Carol. It would take some serious strength with a hand beater / whisk. I had a question tho, they say if u whip the butter longer it loses its yellowish colour and becomes whiter, so I was wondering if I whipped it a little longer till the butter lost its colour and added the melted chocolate chip would it be lighter in colour or darker? Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. If you try it, let me know how it turns out! I will definitely make again with better powdered sugar and a mixer but it was still really good. In a separate large bowl, cream the butter, sugar, and salt together on medium-high to high until light and fluffy, about 5 minutes (middle picture above). Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Melts in your mouth!! Hey it’s what I had. You can now include images of your recipes in your comments! Chocolate frosting recipe is easy and very tasty. The only thing I was dissapointed about was that my frosting looked nothing like the picture. Stir with a wooden spoon until well mixed. As it cools down, the mixture becomes more thick. You can filter the contents in case there is any lumps to obtain a smooth, creamy frosting. Happy Canada Day!! Hi, I’m Mary. I like to frost the cake ahead of time, when the frosting is freshly made, and then store the cake in the fridge. Jan 9, 2020 - Try this Chocolate Buttercream Frosting. Thinking for those of us who do not know, that added as a foot note to the recipe would be a great help. Add thickened milk. If too much powdered sugar collects on the sides and then gets mixed in, it will make the frosting less fluffy. ©2020BAREFEETINTHEKITCHEN.COM. Be sure to scrape down the sides to avoid gritty frosting. Do you have a similar frosting recipe, but in vanilla flavor? A sturdy mixing bowl is your best friend for baking and preparing frosting is no different. Add the shredded cheese and flour, mix again using a whisk or mixer and take it back to the stove. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … However, there are a number of recipe conversion calculators online that can calculate it for you. Let cool to almost room temperature, do not skip the cooling step. Enjoy! Transfer from the hot stove and wait for the mixture to cool down. ALL RIGHTS RESERVED. I rarely have any leftovers of this magnificent fluffy chocolate frosting because it’s just that tasty. Fill a layer cake with jam or whipped cream and cover the top and sides with this cocoa frosting. Thank you for sharing. Thank you again for this over the top frosting. As you might guess, this adds up to plenty of cake, which means buttercream frosting. HI Mary it did and I whipped it again and it was fantastic. Please read my disclosure policy. If you’re using a stand mixer, either the flat beater or the wire whip attachment will work just fine. I’m glad you’re enjoying the frosting, Andrea. Taste was great but I used a food processor and homemade powdered sugar. Hi! The frosting is thickened with a flour and milk mixture, which makes it less sweet than a typical powdered sugar frosting. I don’t have a vanilla recipe here on the site. X. That’s awesome to hear, Sarah. DIRECTIONS. I will use this over and over! As with most good matchups, the soft peanut butter cookie on its own is nothing without the fluffy chocolate frosting. {originally published 10/20/14 – recipe notes and photos updated 1/7/19}, Filed under: Cakes, Chocolate, Desserts, Recipes. It’s creamy and not too sweet. This was plenty of frosting for a half-sheet cake. Remove the bowl from the heat and add I recommend a strong, flexible spatula for your scraping needs. Let the cake warm at room temp for about an hour before serving. I added a tbsp of milk-it was perfect! Either way it is great and will work out somehow. This is amazing! Beat until mixture … I’m thrilled that you love the frosting, Hope. Will this frost a whole cake or 24 cupcakes? At first I was a little concerned because it didn’t exactly look like frosting, but once I kept stirring (for a while) it finally looked like frosting. Can this frosting go on the cake and stay until tomorrow, should I put it in the fridge or the whole cake frosted in the fridge? Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and … I’ve never tried that, Mary. Given the chance, I could have done some serious damage to the bowl without even slathering it on the cake. Add … I have a frosting knife and this frosting spread perfect with it. But if you end up making a little too much than your cake needs–or you want to make an extra large batch to have on hand for the next time your sweet tooth strikes–it’s incredibly easy to store. Perfect on top of a rich chocolate cake. This simple homemade buttercream fits the bill on all counts. (We have birthdays in September, October, November, and December.) If you’re looking for a light and fruity version of fluffy buttercream, check out my Fresh Blueberry Frosting recipe and my Fresh Strawberry Frosting recipe. zest and squeeze 2 Tbsp. Add the butter and beat at low speed until well mixed, about 30 … I can’t speak to how it might work. Apply the frosting on the cake once the prepared frosting reaches room temperature and you can keep the cake refrigerated for a while so the frosting will set nicely. My middle boy turned 9 this weekend and requested his favorite Gluten Free White Cake with lots of “fluffy” chocolate icing. That isn’t something I’m able to provide, Edith. * Stir in vanilla. juice from 1 lemon. Real chocolate makes everything better!). The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? It’s an excellent staple for all kinds of cupcakes, cakes, cookies or anywhere you’d use buttercream. Stir until smooth. Well, that’s not true. Instructions In a small saucepan, whisk flour and milk together until well-combined. Perfect!! Use whichever method works for you, just melt it slowly, until the chocolate is smooth.). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Loved the chocolate frosting so much, but would love to add orange and purple to a cake I’m making for Halloween! Some one else had mentioned spreading was not easy but I had no problem and this is now my go to frosting and we could all smell it in the air, a pleasant sweet smell. You should have plenty of frosting for that, Laeliana. I haven’t tried that myself, but I’m guessing it would work, Traci. Not that frostings made with cocoa powder aren’t delicious, but they simply weren’t resulting in the ultimate creamy and fluffy frosting that I imagined. I love when I discover something that’s as easy as it is tasty. Creamy, Not-Too-Sweet, Absolutely Perfect Fluffy Chocolate Frosting is truly the best chocolate frosting I’ve ever tasted. This post may contain affiliate links. I’m glad you liked the frosting, Adi. Pop it into a big bowl along with a few pinches of salt and some cocoa powder. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Spread across the cake of your choice, or just grab a spoon. Adding on to my other comment, the frosting was just too buttery for me . Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. All in all, I was pretty satisfied with my frosting. Heat butter in a small pan on medium heat, do not let butter get brown. Can this frost a half sheet cake generously, and have leftovers for the decorations..? Beat for 3 minutes on speed 7 until … Today I made a Chocolate & Vanilla Frosting without Powdered Sugar!! This is such an easy frosting, you might wind up grinning every bit as big as I did when you taste it for the first time. So I ditched the cocoa powder and reached for the good stuff. Excellent recipe.. Came out really think. Now heat the contents in a saucepan stirring continuously and as the mixture begins to boil, transfer it from the hot stove. You’ll have a rich, chocolatey, satisfying and crowd-pleasing dessert with zero fuss or hard-to-find ingredients. Whipped Chocolate Frosting. This helps ensure no powdered sugar lumps ruin the smooth, fluffy texture of your chocolate buttercream. (I should have remembered that from the chocolate ice cream recipes this summer. This homemade chocolate frosting (cooked) using flour, cocoa powder, cheese and granulated sugar is delicious and you can use it easily for frosting cakes or cupcakes whenever you do not have powdered sugar. Believe me. It is a bit more work but definitely easier than Swiss Meringue Frosting. Best Chocolate buttercream I’ve ever had! Start with softened butter. I’m glad you’re enjoying the frosting, Susan! It is so light and fluffy and smoother than the classic American Buttercream Frosting. I used milk chocolate chips and spread on side of German chocolate cake. It should be the right amount of frosting for a double layer 8-9" round cake or 18-20 cupcakes. Heat the mixture in medium heat until the mixture starts to thicken as it begins to boil. ©2020 BAREFEETINTHEKITCHEN.COM. Thank you just the same. You'll need to register or log in to upload images. No powdered sugar needed. Place butter in the bowl of a stand mixer with paddle attached. I just made this frosting and so far so good, I do not need it until tomorrow, July 1 for our son’s 50th Birthday, We are Canadian and its our CANADA DAY. It is easily the best buttercream frosting I've tried. Remove from heat, and let it cool to room temperature. Remove from heat, after all the sugar has … Scrape the sides and add the remaining powdered sugar. There should be enough frosting to do that, Kate. Heat, stirring constantly, until it thickens. Just a side note, I love the name,” Barefeetinthekitchen” I seldom have shoes on. Easy Frosting Recipe For Cake Without Powdered Sugar Dik Dik Zaxy May 10, 2020 no Comments Thick and fluffy cream cheese frosting vanilla frosting recipe taste of home basic ercream icing recipe easy marshmallow frosting only 4 fluffy chocolate frosting recipe It sounds like something might have been a little off with the frosting, but without being in your kitchen with you, it’s hard to guess. I’ll be honest. I may have taken a wrong step, but I’m sure that I did everything right. Instructions Sift sugar. This is going to be my go-to chocolate frosting for years to come. , hoping it will soften up and then whip it again hi Simran, I was girl. 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