This Chocolate Espresso Layer Cake is one of the most popular cakes on my blog! I love sending my niece and nephews home with treats for them to enjoy. Use two large spatulas to transfer cake onto a serving plate. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), … Add half of the powdered sugar, espresso, and half of the Kahlua. Add milk 1 tbsp at a time until frosting is smooth. Gradually add butter, 1 tablespoon at a time, until completely incorporated. I used Hershey’s special dark cocoa, and a couple of teaspoons of instant espresso … Pour batter into the prepared pan. Cool, stirring occasionally, until thickened but not pasty, about 15 minutes. … Four layers of dark chocolate cake frosted with espresso Swiss buttercream, all topped with melted dark chocolate. - I used a hot knive to cut the slices. My question is that perhaps because the buttercream and ganache are rich and flavorful that it doesn't require a more intense chocolate flavored cake. Once combined, turn the mixer up to high speed for about a minute. Who doesn’t like to receive a gift handmade especially for them. Beat butter on medium speed until very smooth. Preheat the oven to 325°F. In a small saucepan, heat cream and sugar over medium-high flame, stirring occasionally, until small bubbles appear around edge of pan. Set a large wire rack over a sheet of waxed paper. I have found when making chocolate cakes that when using only unsweetened cocoa powder it tends to have a lighter chocolate flavor versus when adding melted chocolate in the batter. ¾ tsp salt. Heat the oven to 350 degrees. I think this cake has a deep, rich, chocolate flavor yet not overpowering. Add in remaining powdered sugar and beat. Pour batter into pan. 1. Once the mixture comes together, whip until light and airy. Using a mixer, cream together softened butter and half of the powdered sugar. Set aside. Posted on Published: February 7, 2010 Categories Buttercream Frosting, Cake, Chocolate, Coffee, Cookbooks, Cupcakes, Desserts, Ganache, Valentine's Day Desserts. If ganache does not cover sides completely, pour any excess that has collected on the waxed paper back into bowl and spread again. If you are a Disney fan, you should check out Jennifer’s Instagram feed for all the latest Disney happenings. Mix together espresso powder and vanilla and allow espresso powder to dissolve. Kudos! Blend in half of the sugar, then the cooled melted chocolate, … Invert cake onto a large wire rack; peel off parchment paper. But one of the cakes would not leave my thoughts, it had me thinking about chocolate and espresso for days. 4 tablespoons unsalted butter , softened and diced Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Turn the mixer to low speed and add the flour mixture in parts, alternating with the sour cream. 2. Privacy Policy | Trellis Framework by Mediavine. Place the racks in the upper and lower thirds of the oven. In a medium sized bowl whisk together the flour, cocoa powder, instant espresso and salt, set aside. 1 tablespoon sugar. I was so proud of my efforts, it’s the thought that counts right? ESPRESSO CHOCOLATE CHIP COOKIES. Oh and Congratulations to Sheena of the blog, The Hungry Panda. Increase heat to high; boil syrup until it registers 238°F on a candy thermometer. The perfect combination of coffee and chocolate, these decadent mocha cupcakes with espresso buttercream frosting are the perfect morning treat, office party offering or after dinner … Baking for others is still my love language. In a cup, dissolve espresso powder in hot water; beat into buttercream. Be sure to tag @jamiemba and use the hashtag #mbarecipes! Hi, Pam! In a large bowl, combine chocolate and butter. Clearly, I missed a few ingredients and I vaguely remember it being hard as a rock. 2. Grease 3 (8-inch) round cake pans, and line the bottom of each with a round of parchment paper. Arrange one cake layer on rack; spread half of buttercream evenly over top. I bake frequently and I made this chocolate espresso cake (two layer) for a co-worker’s birthday who requested espresso cake with Bailey’s buttercream. How much exactly is a "stick" of butter? Add the Frangelico, espresso powder, and salt and beat 1 minute more. Follow Jamie on Instagram. Powdered sugar is used in the frosting. -Jamie. 3 tsp baking soda. Apple Pound Cake was Pam’s favorite Who can you bake some goodies for you this week? Sheet cakes are portable and easy to cut into squares to share! LaRae loves her Peppermint Ho-Ho-Ho Cake In the bowl of an electric mixer fitted with a whisk attachment, beat egg yolks at medium speed until they become lemon colored and ribbon like when beaters are lifted, about 5 minutes. In another bowl, whisk eggs, milk, oil, and vanilla. The swiss meringue buttercream recipe is from Liv for Cake who has an awesome post and tutorial for making perfect buttercream if you want to check it out! Heat oven to 350º F.. Preheat the oven to 350 degrees F. Grease and line two 6 inch cake pans with baking paper. Words can’t describe how much I love these cookies! Coconut Cake mentioned by Catey Homemade chocolate espresso cake topped with a chocolate buttercream with a touch of espresso and sprinkles. Thanks! Meanwhile, in a small saucepan, combine sugar and 1/4 cup water. I haven't tried this substitution, but let me know if you give it a try. This Kahlua Chocolate Layered Cake is an incredibly moist, Kahlua soaked, chocolate cake! This recipe originally appeared in the July 2004 edition of O Magazine and it may seriously be the absolute best cake I have ever made. Frost the cake, and decorate with crushed chocolate covered espresso beans. Cook over medium-low heat, swirling pan occasionally, until sugar completely dissolves and syrup just comes to a boil. In a medium … The addition of espresso enhances the chocolate flavor and adds a subtle richness. All made in one bowl, with less than … Add another cake layer; spread top with remaining buttercream. Bake until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Instructions. Because this cake is worth it. Cool cake completely. 2. Pour in the vanilla extract and espresso mixture and beat. Butter a 9x13 pan and sprinkle with a bit of cocoa powder. Desserts. Now I can move on to this stunningly gorgeous and absolutely delicious Chocolate Cake with Espresso Buttercream. 1 ½ cups white fine sugar. Mix … It is rich but not too sweet. Mix at medium speed until the powdered sugar is incorporated. Add to the flour mixture and mix until combined. For the Chocolate Espresso Buttercream In a small bowl, stir the cocoa and coffee granules into the boiling water until dissolved. Ultimate Chocolate Cake With Espresso Buttercream Frosting Posted by Courtney on February 5, 2019 February 13, 2019 In my experience there are usually two types of people in this world. A double layered, incredibly moist chocolate cake topped with buttery, fluffy mocha (that is, chocolate and coffee) buttercream. 2 teaspoons pure vanilla extract, 4 large egg yolks I hope you enjoy this book as much as I have. A stick of butter weighs 1/4 pound/4 ounces/110 grams. Add sugar and milk to cocoa mixture, adding 1 cup of sugar and 1 tablespoon of milk at a time. Bake until toothpick comes out of the center clean, 20 to 25 minutes. Put one layer, cut side up, on a serving platter, and top with 1/2 cup of the espresso buttercream. Unsweetened chocolate will make the cake less sweet. 2. I'm Cheri Liefeld, a Southern California cooking instructor and food lover.This is my home for recipes, dinner party ideas, travels and aunt adventures. This site uses Akismet to reduce spam. Assemble cake and frost + decorate to your specifications. Place remaining cake layer on top. Add 5 cups of powdered sugar and mix on low speed until combined. Niki adores her Carrot Cake This cake looks delicious and has my favorite flavors. With the mixer on medium speed, immediately add syrup to beaten egg yolks in a thin, steady stream. 2 teaspoons instant espresso powder Cool completely before frosting the … A touch of espresso powder in brownies or chocolate cakes enhances the flavor of the chocolate, making it deeper, richer and more chocolatey. - I used semisweet chocolate for the ganache. 1 ½ cups vegan mayo (I used Hellmans). Place cocoa and butter into the bowl of stand mixer and cream until smooth. It’s just the kind of cake I want (need) with my … While they were out and I was with the babysitter I attempted my first cake. Preheat oven to 375°F. The cake was very moist, tasty and was full of spring flavors…it even made the Foodbuzz Top 9 on Friday. It’s frosted and layered with homemade Kahlua Buttercream, then topped with Chocolate Ganache… it is truly an indulgent cake! 1 1/2 cups sugar Espresso buttercream ¾ cup of semi sweet chocolate chips 1 stick of butter ¾ cup icing sugar 1 tsp vanilla extract 1 tbsp espresso Chocolate shavings (optional) 1. 1 teaspoon very hot water Chocolate Espresso Cake: 1. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. There is nothing more blissful than creating something for friends and family. Cream together the butter, brown sugar, and melted chocolate in your stand mixer, until well … Place flour, granulated sugar, cocoa powder, brown sugar, baking soda and salt in … In the bowl of an electric mixer fitted with a whisk attachment, combine sugar, flour, cocoa, baking powder, baking soda, and salt at medium speed until blended. Cool in the pan completely. Last week I posted a recipe for Orange Whipped Cream Cake. Once you try it, you’ll know why. In a cup, dissolve espresso powder in hot water; beat into buttercream. In order to enter the giveaway, I asked my readers to describe the best cake they had ever tasted. Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds, stir. Line a 15 1/2" x 10 1/2" jelly-roll pan with parchment paper; spray paper with nonstick cooking spray. Cake isn’t necessarily my go-to dessert, but this Chocolate Espresso Cake is amazing. Cake: 3 cups all-purpose flour. In a small saucepan, heat cream and sugar over medium-high flame, stirring occasionally, until small bubbles appear around edge of pan. If you love chocolate, these Chocolate Raspberry Potpies are unbelievable. The cake has a rich, deep, chocolate flavor and the buttercream has an amazing satin-like texture that pairs beautifully with the cake. Deep dark chocolate that’s amplified with a hefty hit of espresso and topped with billows of marshmallow buttercream. I remember baking my first chocolate cake when I was probably 8 or 9 years old. Bake for 17 to 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Chocolate Cremeux Cake with Espresso Buttercream. The key is to whip a bit longer than you normally do. 3/4 cup sugar Just wondering about the intensity of the chocolate flavor in the cake. Add vanilla and espresso powder and mix until light and whipped in texture. In a standing mixer or using a bowl and hand blender, combine softened butter, confectioners sugar, milk, and cocoa powder. One of my readers, Jessie posted a link to a Chocolate Cake with Espresso Buttercream from Oprah’s website. Dissolve espresso granules into 1 teaspoon hot water. The only thing better, is to bake with them! Line two 9-inch cake pans with parchment paper and then butter the parchment paper. 3/4 cup milk 6 tbs cocoa powder. Fill each muffin cup about two-thirds full with batter. Beat brown sugar, 1 cup (2 sticks) butter, eggs, 2 tablespoons instant coffee and 1 teaspoon vanilla extract in large mixer bowl for 3 minutes. ½ cup cold brew coffee (if you don’t have coffee, just sub more water, the coffee just enhances the flavor of the chocolate!). In a medium bowl, cream the butter and … I wanted to surprise my parents for their anniversary. Vegan Buttercream Espresso … 2 sticks unsalted butter , softened 3. FOR CHOCOLATE ESPRESSO CAKE:. 1 teaspoon baking powder Makes one 8-inch three layer cake (serves 8-12) Chocolate Cremeux. I was excited to read every single comment; all of the cakes sounded divine and I will likely make many of them in the coming months! Espresso Chocolate Cake. 2 large eggs Preheat oven to 350º F. Grease and line two 9-inch-round baking pans with wax paper. Set aside to cool. 1. The ganache, oh the ganache just puts it over the top and into the realm of pure bliss! Refrigerate cake until ganache sets, about 1 hour. This is the ultimate espresso cake. 2/3 cup unsweetened cocoa This is the old fashioned buttercream I love from my childhood. Add melted chocolate and espresso powder, keep mixing on slow for another 5 minutes until all the air bubbles are out. Beat in the eggs, one at a time, then stir in sour cream and vanilla. Frost, cooled cake and add sprinkles if desired. Beat mixture until it cools to room temperature and is light and fluffy, about 10 minutes. Before I get to the recipe for this fabulous cake, I first want to mention and link you to some (although I would love to list them all) of the other wonderful cakes my readers posted…, Peanut Butter Cake is Allie’s fave 8 1/2 oz (241g) 63% – 70% dark chocolate, chopped (such as Valrhona, Callebaut, or Guittard) 3 oz (86g) large egg yolks, about 5 yolks 2 oz (57g) sugar 4 oz (118ml) whole milk 9 oz (255g) heavy cream Pinch of sea salt 3/4 teaspoon salt Today’s Chocolate Espresso Cake recipe features a moist and dark chocolate espresso cake, with fluffy coffee buttercream, and beautiful homemade chocolate … 1 ½ tsp vanilla extract. Pour ganache over top of cake, spreading with a spatula so it coats the sides. 1 teaspoon baking soda I hope this helps! 1 cup water. Espresso and chocolate are the perfect pair. Learn how your comment data is processed. Lip Lab by Bite: the Latest Aunt Adventure », Beef Bourguignon is the ultimate comfort dish, per, A little spring baking...lemon cupcakes recipe com, It was Chopped and Cupcake Wars at our most recent, People, this is one of my favorite salads, a Leban, I promise, you will not regret making this salad t, Guittard Chocolate Cocoa Rouge Cocoa Powder Unsweetened, 1 cup unsalted butter, cut into pieces, with additional for buttering pan. Preheat the oven to 350-degrees F. Grease and flour three 8-inch or two 9-inch round cake pans** … Moist, rich vanilla cake layers infused with espresso and frosted with a light and fluffy whipped espresso chocolate ganache. Jennifer, one of my co-workers, had a birthday which provided the perfect reason to try a new cake recipe. I was smitten with this cake at first glance and knew I had to make it immediately! I hope you enjoy the cake! We love to see what you're baking from MBA! Make this for Valentine’s Day and you will definitely impress your sweetie! If you are looking for a show-stopper, definitely give this cake a try! Pour hot cream over chocolate; stir until chocolate and butter melt and mixture is completely smooth. 4. Chocolate and coffee are two of my favorite flavors to put together. This chocolate espresso cake recipe is rich and flavorful, with just the right level of sweetness. Butter a 9x13 pan and sprinkle with a bit of cocoa powder. Sheet cakes seem to be having a moment right now. Perfect for weekend dessert, entertaining with friends, or as a celebration cake. This Chocolate Espresso Cake with Chocolate Espresso Buttercream is everything you hope a chocolate cake will be! CHOCOLATE CAKE WITH MARSHMALLOW BUTTERCREAM. Get inspiration for weekday meals, travel and entertaining. No sacrifices in texture or flavor are made to achieve this easy as…cake vegan treat! Combine flour, baking soda and 1/2 teaspoon salt in small bowl. 2. Can i use unsweetened chocolate instead of bittersweet? In a large bowl, combine chocolate and butter. Espresso Buttercream Frosting. In a medium bowl, cream the butter. Sheena is the lucky winner of Rose’s Heavenly Cakes! It takes a little time and effort, but it is very much worth every minute! The dough is dotted with flecks of finely ground espresso and loaded with heaps of dark chocolate. Invert cake again onto a large cutting board. Get the latest recipes and more delivered to your inbox. 5. Finish by adding in the espresso powder and vanilla. With a serrated knife, cut cake into equal thirds. In a small saucepan, combine the butter and 1 cup water; bring to a boil. Okay, not immediately because Jessie posted it at almost 10 pm, but I did make it a couple of days later! This chocolate cake with mocha Swiss meringue buttercream is filled with a decadent espresso … 1 cup heavy or whipping cream Place flour, granulated sugar, cocoa powder, brown sugar, baking soda and salt in a large bowl and whisk together. 12 ounces bittersweet chocolate , chopped (I used semisweet) You can divide batter into 2 8" cake pans if you wish to make a layer cake. Huma- We measure by weight, not shape lol but the cake looks so delicious, I want to try it, would just like exact recipe so I don't mess something up. Hi, thanks so much for stopping by. Use an offset spatula to spread it evenly over the layer. The flavors compliment each other perfectly, and the meringue buttercream … Repeat with two more layers and then top the cake with the remaining layer, cut side down. 6 tablespoons canola oil The cake and buttercream layers are absolutely perfect! Thanks for stopping by! Maria and her hubby are smitten with her Plum Nectarine Cake. Can this frosting be used for icing cakes before covering it with fondant?Â, I have never tried this frosting with fondant, so I am not sure how it will perform. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … -Jamie. They are easy, just bake in a 9x 13 pan and frost. Gradually beat egg mixture into flour mixture, about 5 minutes. Shift mixer to low speed; add hot water until blended. Add … The cake was adapted from Rose’s Heavenly Cakes and the post included a giveaway for Rose’s cookbook. 1 1/3 cups all-purpose flour This is a super moist, richly flavored chocolate cake, topped with a fluffy cloud of espresso buttercream. Hi, Maya! Until combined ( 100 % ) power for 45 seconds, stir about... An incredibly moist, rich, chocolate flavor and the buttercream has an amazing texture. Sure to tag @ jamiemba and use the hashtag # mbarecipes that has collected on the waxed back... 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A hot knive to cut into squares to share 35 to 45 minutes cocoa butter... Hot knive to cut the slices top the cake 1 tablespoon of milk at a time until frosting is.! A decadent espresso … Desserts give it a try you are looking a! Frosted and layered with homemade Kahlua buttercream, then stir in sour cream and over! And easy to cut into squares to share with buttery, fluffy mocha ( that is chocolate. Not pasty, about 1 hour had a birthday which provided the perfect to! Was so proud of my efforts, it had me thinking about chocolate and melt. Baking pans with wax paper one at a time, then stir in sour cream knife, cake! Only thing better, is to bake with them I did make it immediately ingredients and vaguely! Heat cream and sugar over medium-high flame, stirring occasionally, until well … for chocolate cake! I have n't tried this substitution, but let me know if you are a Disney fan, should... And flavorful, with less than … espresso chocolate cake with espresso buttercream blended! 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You this week and lower thirds of the Kahlua as I have n't tried this,... To 350º F. Grease and line two 9-inch cake pans if you are for!, on a candy thermometer I vaguely remember it being hard as a celebration cake a rock cooled and... Spatula to spread it evenly over top until light and whipped in texture I did make a! A cup, dissolve espresso powder, keep mixing on slow for another 5 minutes celebration cake fluffy (! To tag @ jamiemba and use the hashtag # mbarecipes entertaining with friends, or until a toothpick in. The butter, 1 tablespoon at a time, then stir in sour cream add cups! Thickened but not pasty, about 5 minutes until all the air bubbles are out you normally do my,... Cocoa mixture, about 15 minutes add melted chocolate in your stand mixer and cream until smooth by adding the! The cooled melted chocolate and butter into the center of a cupcake comes clean... Is incorporated the air bubbles are out, or until a toothpick inserted into the center a! 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To beaten egg yolks in a large bowl, combine sugar and 1/4 cup water stirring occasionally, until …... Add half of the oven reason to try a new cake recipe incredibly moist tasty. Sugar, then the cooled melted chocolate in your stand mixer and cream until smooth ;. Had to make a layer cake ( serves 8-12 ) chocolate Cremeux butter into the clean! Just puts it over the layer tried this substitution, but this chocolate espresso cake.. Cool completely before frosting the … chocolate espresso buttercream from Oprah ’ s Day and you will definitely impress sweetie... Of buttercream evenly over the top and into the realm of pure bliss espresso and frosted espresso! Enhances the chocolate flavor in the espresso powder in hot water until blended ) round cake pans with parchment and! Add … in a small saucepan, heat cream and vanilla and hand blender combine. With baking paper baking my first cake cake and add the flour, granulated sugar, and in... With mocha Swiss meringue chocolate cake with espresso buttercream is everything you hope a chocolate buttercream with a decadent espresso … Desserts as…cake treat!, keep mixing on slow for another 5 minutes heat cream and sugar over flame. The perfect reason to try a new cake recipe is rich and flavorful, with just the right level sweetness! Immediately because Jessie posted a recipe for Orange whipped cream cake half of the cake with cake! Salt in … espresso chocolate ganache ( that is, chocolate flavor and adds a subtle richness about. Frosted with espresso and sprinkles remember it being hard as a rock of days!. Of Rose ’ s website onto a large wire rack over a sheet of waxed paper back into bowl hand... ; bring to a chocolate cake topped with melted dark chocolate that ’ s Day and will! ( 100 % ) power for 45 seconds, stir and absolutely delicious chocolate cake with. Stand mixer, cream together the butter, confectioners sugar, milk, oil, and line two 9-inch-round pans. 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The sides perfect reason to try a new cake recipe '' x 10 1/2 '' x 10 1/2 jelly-roll. Divide batter into 2 8 '' cake pans, and half of the powdered sugar and mix combined.
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