Privacy Policy Be sure to cut them up in a small dice so that the turnovers are easy to fill. Here, an all-American cherry pie is especially tempting in turnover form with sweet-tart fruit sealed inside a flaky puff pastry crust — somehow it just tastes better when eaten out of hand. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Yield: 8 turnovers, Amount per serving: 292 calories, Calories: 292g, Carbohydrates: 45g, Protein: 3g, Fat: 12g, Saturated Fat: 3g, Sodium: 77mg, Potassium: 95mg, Fiber: 1g, Sugar: 23g, Vitamin A: 22g, Vitamin C: 2g, Calcium: 8g, Iron: 1g. This site uses Akismet to reduce spam. Who among us hasn’t taken a slice of pie for later, only to discover our filling oozing everywhere? Handheld fruit pies made at home! Making Pizza At Home with Store Bought Dough, How to Sous Vide Frozen Steak [Sous Vide Meal Prep], Fresh Trader Joe's Pizza Dough Recipes + Tips, How to Sous Vide Frozen Turkey Breast (New Guide), How To Use Whole Foods Pizza Dough For BBQ Chicken Pizza. Get inspired by checking out our other Pie Recipes. Which one would you want to see a recipe for? You’ll be tempted to spoon in a great pile, and then the filling is likely to loose out. Fry at 350 degrees for 1-2 minutes, turning as needed so both sides cook evenly. Like this recipe? These little golden brown pastries make after-school (and after homework) snacks, especially if you make miniature versions. Instead of using frozen puff pastry, you can make pie crust from scratch. Photos courtesy of and special thanks to Vicky from Patternprincess.com for sharing this recipe. Sprinkle dough with water, enough to make a ball. Baked Goods Fruit Desserts Pies & Pastries, Your email address will not be published. If you’re using one can of cherry pie filling, you’ll be able to make three pie crusts worth of turnovers. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. After you’ve placed your filling inside of the pie crust circle, you’ll want to brush the edges with a little bit of water, fold over, and crimp. Read my disclosure and copyright policy. Total Time 50 mins. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Making these is a wonderful creative outlet – you’ll feel like a fancy cherry pastry chef. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Required fields are marked *. I can totally relate. Roll out the pastry dough and cut into 8 even squares. These are the perfect little treat! There are two big ingredients in this cherry turnover recipe: pie crust and cherry pie filling. You’ll want to bake them at 350 degrees for approximately 30 minutes: a little more if your turnovers are larger than mine, a little less if yours are smaller. See the original post for cherry hand pies here. You should be able to get 6-7 squares from each round crust and if you don’t have a square cookie cutter, a round one will work great too. It’s hard to go back to store bought after one bite of these. Sous Vide Recipes, Work with Sip Bite Go Ingredients: 8 (cinnamon .. crisco .. flour .. salt .. sugar ...) 2. Cherry Desserts Cherry Recipes Vegan Desserts Delicious Desserts Dessert Recipes Phillo Dough Recipes Phyllo Recipes Cooking Recipes Vegetarian Recipes. Crimping the edges of the hand pies After you’ve placed your filling inside of the pie crust circle, you’ll … Use a skillet with oil heated to 350 degrees. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). It was around this time last year that I shared my apple turnover recipe, and since then my little sister has not stopped asking me to make them for her.. Next time I’ll try adding a bit of cream cheese, that sounds tasty! It’ll save you a few minutes and a bit of mess in the kitchen. Ingredients. Fresh cherries in their own sweet juices folded into a flaky pie crust. Sip Bite Go Since I wfh and love to cook, there’s always something fun going on in my kitchen. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness-- yum! Use a fork to press and seal the edges of each turnover together. The whole thing just goes into the food processor and then is given a short chill in the fridge before rolling. It’s the type of pie crust that will become flaky and melt in your mouth. To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and lemon juice in a pan. One of the big things to remember is to NOT over fill the turnover. we love making turnovers with puff pastry! Even if you’re busy with a young family, like me. Drain on paper towels. The only thing that could make fruit filled desserts like like Apple Pie and Peach Pie better is to take them on the go! Bake: Place pastries on lined baking sheet. My new book is out! Your email address will not be published. Combine first 4 ingredients. About | Contact The cherry flavor sounds so good! Here is a five-minute recipe for a classic pie crust. The crust is pretty much the easiest crust I’ve ever worked with (this is coming from someone who is severely crust-challenged). Prep Time 20 mins. APPLE TURNOVER. These Cherry Turnovers are the answer to the pie dilemmas you’ve been searching for! Maybe the only variable you can’t suit yourself on is the amount of filling to put in each pie. Olive oil cake is so light and fluffy, and this is one of my favorite things to do with summer berries. Recipe Index They are so easy, you can let your little kitchen helpers do most of the work. These are all wonderful summer recipes: easy to make ahead, and just as good chilled or room temperature as they are hot. Brush edges of square half with filling on it with egg wash mixture. Cook the cherries over medium heat for 2 minutes or until thickened. Most cultures and cuisines have their own version. I had some puff pasty in the freezer about to expire and some fresh cherries. Turn when your cherry pastry is nicely browned; probably just over a minute on each side. I am a trained Private Chef of almost 10 years. Feb 22, 2019 - Explore Kenneltrem's board "Cherry turnovers" on Pinterest. Fill with spoonful of pie filling near the center of the square, but slightly to one side. These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. I love seeing photos of delicious food. You can bake or fry, you can choose your own size, and you can either do rounds (two rounds placed on top of each other, pie filling in the middle) or half-moon shapes (one round, folded over a spoonful of pie filling. Plus they don’t always travel well. https://www.womansday.com/.../recipes/a10161/cherry-turnovers-121798 Here are few that you may recognize, even if you didn’t know they were turnovers! Like this recipe? Get inspired by checking out our other Pie Recipes. Working with one about-to-be- Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Cherry pies are a classic favorite, served in diners across the country. Totally agree! Your email address will not be published. Made with honey crisp apples, spices and store bought pie crust, you'll find this dessert recipe a tasty treat! They are also good room temperature or chilled… actually they are delicious anyway you want to enjoy them! Brush onto the top of the puff pastry and sprinkle with coarse sanding sugar. Transfer pie to a wire rack, and let cool before serving. Cherry pie turnovers with pie crust are a wonderful pick-me-up when you want to have something special with your meal. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I love cooking for family and friends and sharing easy, flavorful recipes. Preheat oven to 400 degrees F. Cut one puff pastry sheet into 4 even squares while other sheet is in the refrigerator. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. Puff pastry, phyllo dough, or crescent rolls are all good alternatives to pie crust, and you’ll be able to substitute with very slight variations in the recipes. Cut each pie crust into 6 wedges. A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness– yum! I use the top of a plastic container to cut out the rounds for the turnovers… Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter (I used a tuna fish can. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. Handheld fruit pies made at home! Wrap in plastic; refrigerate for 30 minutes. Cut in Crisco. They are a cherry pie that you can pop into lunchboxes or send home as leftovers after a party without worry. 10 m; Cook. Both top and bottom removed. https://www.yummly.com/recipes/apple-turnovers-with-pie-crust While we made these turnovers with cherry filling, use your favorite pie filling or any of our other variations that we have below to make them how you like! Chef approved recipes for dinners and desserts. This recipe will make a dozen turnovers which only took 2 medium-large peaches. Check out more of our Dessert Recipes that you can eat at home or take with you. Refrigeration time 5- 10 mins. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Try a little less then you’d want, maybe, and you’ll have a much tidier end-product. 1 2 3 Next. Gently press the cherries using a … Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch. Results 1 - 10 of 27 for turnovers pie filling. * Percent Daily Values are based on a 2000 calorie diet. Cherry Phyllo Turnover - Athens Foods. These are perfect for Summer parties, picnics, and barbecues. Pies are one of those desserts that we love to make but to be honest they can be a bit of work. This will keep the pie crust from sticking. Learn how your comment data is processed. Divide into 8 portions and roll into squares. To fry, lower gently into the skillet of hot oil. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. For frying, I recommend making smaller turnovers: try 3 ½ inches around. This recipe is from Pattern Princess. Remove the cherries from the heat and stir in the cinnamon. I’m sure you’re going to love it on your homemade apple pie turnovers. Afterward, you can put them out in a pretty bowl and enjoy them with a mug of something yummy while binge-watching your favorite show. Preheat oven to 425 degrees. The exact dimension doesn’t matter, though: just choose a handy bowl from your kitchen shelf and start stamping them out. If your pie crust is dry and the sides don’t want to stick together, even after being brushed with water, try egg wash instead. Cherry Turnovers are easy pastries made with cherry pie filling, flaky puff pastry and sprinkled with coarse sugar. Cherry Cheesecake Turnovers made completely from scratch with a flaky, buttery, homemade pie crust and a sweet cherry cheesecake filling. Place the turnovers on a greased baking sheet. You could try it with cherries, too! Gradually add 6 tablespoons cold water, tossing with a fork until dough forms a ball. If you’d like to fry your turnovers small sizes are ideal. If you’re wondering how to make cherry turnovers with puff pastry, it’s similar to this raspberry puff pastry recipe. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. It also allows a lot more room for the apple pie filling, and you’ll have buttery, flaky crust and sweet caramelized apple filling in each and every bite. Turnovers are a great excuse to indulge in pie for breakfast. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. This handheld version can be found in bakeries, coffee shops, or even fast food places. Spoon in your cherry pie filling, then fold your circle over and crimp the edges shut. Cook Time 20 mins. These turnovers start with a store-bought puff pastry. Note: click on times in the instructions to start a kitchen timer while cooking. I’m also going to pass along to you my mother’s Foolproof Pie Crust. … Get updates, Cherry Pie Turnovers With Pie Crust Recipe [Sip Bite Go]. Food for parties and entertaining after homework ) snacks, especially if you ’ frying... Crust are an easy treat to make a ball sugar after they come out of the work filling... 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