The third best thing about this vegan spinach artichoke dip? Do not bake any longer or the spinach will turn off-color. How to make spinach artichoke dip Mix in a jar of marinated artichokes that you have chopped into small pieces. Stir to combine. Gluten Free. Easy Vegan Spinach and Artichoke Dip Recipe This vegan spinach and artichoke dip is so creamy and delicious! Serve warm with sliced bread, chips or vegetable sticks! Home » Recipes » Vegan Spinach Artichoke Dip, by Sarah McMinn / Posted: February 14, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Could I use nutritional yeast instead of the vegan Parmesan? Bake for 20-25 minutes until heated through and bubbly. I halved it and there was still leftovers. Prep: 15 Minutes Cook time: 20 Minutes Ingredients 1 (10 oz.) Dip with tortilla chips or crackers. Has anyone tried using another nut (almonds maybe)? I was newly vegan, a couple of months in, and celebrating the 2nd biggest food holiday with 6 of my favorite vegan friends. I like Tofutti brand. I’ve made it 3 times in 2 weeks! This is the Best & Easiest Vegan Spinach Artichoke Dip! Glad you enjoyed it! I’ve tried several vegan Spinach Artichoke dips and this one is definitely my favorite! I ONLY LINK TO PRODUCTS I ABSOLUTELY LOVE AND RECOMMEND. I personally haven’t tried anything else here, but I wonder if slivered almonds would work well. Read my full disclosure here. Bake for 30 minutes until hot and bubbly and browned on top. Hi! Drain before blending. It would also be a great dip for carrot sticks, tortilla chips or pita bread. I am leaning towards being vegan and thank you for the inspiration. I liked it even better after letting it cool, then refrigerating and re-heating it later. This site uses Akismet to reduce spam. Any reason why I couldn’t prep this the night before and cook the next day? Preheat your oven to 400°F/200°C. I love how easy it is to make the sauce in a high-speed blender or food processor. package of organic frozen spinach, cooked and drained 1 (14 oz.) Thank you for the inspiration. Just defrost before blending. // With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Oh my gosh! This site uses Akismet to reduce spam. Pulse a few times to combine, but do not blend! Â, My non vegan boyfriend and all of us can’t get enough of this dip! Jump to Recipe Print Recipe Total Time: 35 mins. Place into the oven and bake for 10-15 minutes until lightly browned on top. Yes you could. Turn the oven to broil and broil the top for 2-3 minutes longer. Not all vegan cream cheeses and sour creams taste the same, so I wanted to know what your brand suggestions were. © 2020 My Darling Vegan — All Rights Reserved, double chocolate football-shaped cupcakes, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. When ready to serve, bake it and serve hot. Your email address will not be published. You want to use the canned artichokes in water. Gluten Free. While my friends were watching the big game, I must have eaten half that dip as I lingered around the food admiring all the incredible food. Yay! Thanks for the amazing recipe! Check out the full list of my recommended kitchen tools and gadgets. Add the onion, garlic, spinach and artichokes to … Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. It was a hit at a party where no one else is vegan. I still remember the incredible spread of BBQ tofu skewers, towering nachos, double chocolate football-shaped cupcakes, and so much more. This Vegan Baked Spinach Artichoke Dip is a warm, creamy, cheesy appetizer that tastes better than any dairy-filled version out there. Required fields are marked *. Well, some of this looks so good! Yeah, you’ll miss out on some of the intended flavor, but it should still be good! Your email address will not be published. Heat the skillet with the remaining shallot and garlic over medium-high heat and add spinach and chopped artichokes. make a healthy and hot vegan spinach and artichoke dip! I am so glad I found your web page! Thank you for posting these!  I added some fresh oregano and sprinkled pine nuts on top before baking – made some homemade pita bread chips to go with it – will be a staple – really great recipe! I’m not a cook, and am fairly new to vegan lifestyle. Veganism is not about restriction. I love this dip and so do my dairy eating friends! Finely chop the onion, and drain and chop the artichoke hearts. I will definitely be making this again! Creamy Artichoke Spinach Dip (from Plant-Powered Families) This vegan artichoke spinach dip is exceptionally creamy with a full-bodied taste and texture, and yet has no commercial dairy substitute and also no added oil.  A real crowd-pleaser! Bakes up … It will be our go-to. I agree with previous comments that it makes a HUGE batch. The recipe can be made with white beans or cashews. Required fields are marked *, I have read and accepted the Privacy Policy *. Stir again until all the ingredients are evenly distributed. Will try to make the switch gradually. Otherwise, your dip will have excess water in it. Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip – a warm dip or spread that is perfect for your next party. Only 9 ingredients and 30 minutes are needed to make this delicious, crowd-pleasing hot dip. This plant based spinach artichoke dip recipe is seriously the BEST, and it’s so easy to make with only 7 ingredients! I made this as an appetizer for my daughter’s 2nd birthday and it was a huge hit with all the moms and the little ones. The final product? I don’t know if I’ve ever been more excited to share a recipe. Serve it warm with fresh baguette, crackers, or vegetables. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Transfer it to an oven safe dish (I used a 9 inch pie dish). Totally healthy and insanely creamy and delicious. It’s made with all whole food, simple ingredients that are easy to find. The traditional version sounds healthier than it really is, it’s a very heavy snack. There are many varieties of vegan cream cheese and sour cream available. Ok so I usually don’t leave comments on things but I wanted to tell you that this is delicious. Fast forward to where I am now. Enjoy! All the recipes so far look delish! Please let me know! Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. You won’t believe this hot, creamy and cheesy vegan dip is dairy free! Sprinkle some extra minced sun … All you need is a chef’s knife, mixing bowls, and a cast-iron skillet or casserole dish. Prep Time 5 mins It’s so CREAMY and CHEESY without any sour cream, cheese or even store bought vegan cheese! If you give this recipe recipe a try, snap a photo and share it on Instagram. Transfer mixture to an oven-proof baking dish, and bake for 17-20 minutes. Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! Preheat the oven to 375°F (190°C). A cashew based cream sauce is mixed with a savory spinach artichoke mixture and baked to perfection. For more delicious & easy vegan appetizers, try one of these: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to This Vegan Spinach Artichoke Dip is just as rich and delicious as the original without the guilt! This Vegan Bake Spinach Artichoke Dip is going to change some lives – … *PLEASE NOTE THIS PAGE MAY CONTAIN AFFILIATE LINKS. Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. Need help meal planning? Follow me on Instagram, Facebook, and Pinterest and read more about me here. I love serving this vegan spinach artichoke dip with sliced little bread, like a baguette, or pita chips. That should be just fine! can Yes, you could prep this the night before and cook it the next day. This will be my go-to Thanks for another great recipe! This was so delicious and easy to make! Besides the unsweetened vegan … Spread dip in prepared pan and sprinkle with parmesan. I would prepare it but not bake it, store it in the refrigerator. Bake for about 20 minutes, until golden brown on top, warm and bubbly. Only 9 ingredients and 30 minutes are needed to make this delicious, crowd-pleasing hot dip. This is the Best & Easiest Vegan Spinach Artichoke Dip! Thank you . Do not use marinated artichokes, as the flavor will overpower the dish. I used almond milk. Bonus points for Transfer your mixture into a large casserole dish or cast-iron skillet and bake for 25 minutes until the top is golden brown and the dip underneath is bubbling up. I have adopted a vegan diet once before due to health issues and never have I ever been healthier in my entire life! In a small pan, saute the garlic and onion for 2-3 minutes using either a tablespoon of olive oil or water, until the onion is slightly translucent. Vegan Spinach Artichoke Dip gets its creaminess from non-dairy yogurt, cashews, and cooked Yukon Gold potato. How to Make This Vegan Spinach Artichoke Dip Start by preheating your oven to 375° F. Heat olive oil in a nonstick pan over medium-high heat. For the rest of the vegan spinach artichoke dip: 1 tbsp olive oil 1/2 white or yellow onion thinly sliced 3 cloves garlic minced But what I remember most vividly about that Super Bowl Sunday spread was a warm creamy and tangy vegan spinach artichoke dip. Daiya is also a good option. This vegan spinach artichoke dip is sure to be a hit at any pot-luck or game night! You are really 12 years old??!!! Enjoy the creaminess, richness and cheesiness of a spinach artichoke dip without the guilt or stomach ache. Learn how your comment data is processed. You want to leave quite a bit of chunky texture! Transfer to a small cast iron or baking dish and drizzle a little olive oil on top (optional). We were all fairly new to veganism and were fully into impressing one another with our vegan culinary skills. Unhealthy and dealing with some potentially serious health issues again and I ran into your page! I made this for Thanksgiving and it was so good! I think you inverted the numbers hehehee, Hello – I was wondering what brand vegan cream cheese and vegan sour cream do you recommend for this recipe. My favorite brand is Tofutti. Alternatively, you could use about 8 cups of packed fresh spinach. Make sure to thoroughly drain your spinach before adding it with the ingredients. ), blend the cashews, unsweetened non-dairy milk, nutritional yeast, lemon juice and salt. Make sure to tag. Transfer the dip into an 8" cast iron skillet. (<
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