• In a large, deep stainless steel saucepan, combine prepared plums, apple juice and spice bag. Spiced Plum Jam . Jump to Recipe Print Recipe. Stir the mixture to let it heat evenly. It makes a great gift idea for friends or family members during the holiday season. Then keep it in the freezer for about a minute and check the consistency. Add the grated apple and stir to combine. https://www.thekitchn.com/small-batch-spiced-plum-jam-22925654 MASH the plums with a potato masher, OR you can pass about ¾ of the mix through a food mill (this will remove the skins). 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. Add the spices and lemon juice as well. Once I’ve weighed the fruits (minus the pits! Large pot – I use a 5 qt pot for making caramel or jam. However… WEIGH the chopped plums, so you can decide how much sugar needs to be added. 3.5.3251. Cook the fruit over medium heat, and bring it to a boil. Increase the heat and bring the jam to a full rolling boil. Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. This spiced plum jam recipe doesn’t use any pectin. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. heat the … Even better! It’s foolproof, but you can also use frozen saucers/lids/spoons to do the jam test too (see below). the weight of the apples after grating (assuming they should be peeled)? If you prefer something sweeter, split open a vanilla pod, scrape out the seeds and add the lot – pod and all – to the cooking pot (discard the pod before putting the jam into jars). The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. Check the temperature of the plum jam every 10 - 15 minutes (more frequently as it thickens more). I cut the plums in half and pry the seed out using a teaspoon. Spiced Plum Jam […] Reply. Use oven mitts to keep your hands from burning because the jam is going to be pretty dang hot. It also makes an excellent Christmas gift! In fact, the spices complement the fruity sweetness of the jam. Skim off any foam with a metal spoon, if desired. I’m not an avid canner, but when I make jam, I like to sterilize the bottles so I can keep the extra jars sealed for a longer time. Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). The more jam you make the easier it will be to recognise when the jam is ready – trust me! Glass Jars – I love these Le Parfait jars to store my jams and preserves. Bring the mixture to a boil over medium-high heat. I’ve made scrummy swiss rolls with the jam before and they were so so good! This site uses Akismet to reduce spam. 1/2 tsp ground ginger. There are links on this site that can be defined as “affiliate links”. Chop flesh and add to figs with 50ml (2fl oz) water, and orange zest and juice. Preserves are one of the easiest ways to use up the fruit and plums make delicious spreads. Simply pot the spiced plum jam into jars, wrap in a pretty ribbon and add a gift tag with what it is and an expiry date. The added advantage is that the mill discards the skins for a smoother jam. Get this recipe . Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. I promise this spiced plum jam is going to be your favorite, especially this time of year! I stir it often to make sure it’s cooking evenly, and make sure it’s not cooking at too high of a heat. I used a package of Sure Jell less sugar pectin. The jam isn’t cloyingly sweet, and the spices add a lovely warmth. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner!). Vanilla Plum Jam: Omit the spices, and replace them with a whole vanilla bean that’s been split open lengthwise. It will get you into the fall season. Even if I don’t have enough fruit, or too much fruit, I know how to adjust the sugar level to still get perfect results. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. And you are right, it does taste very … Visions of plum trees from long, long ago. Type of plums to use for a spiced plum jam. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches. . Find me sharing more inspiration on Pinterest and Instagram. This will help with your jam test, so your jam will set correctly after cooking. Knowing this ratio makes the whole process of making jam easier. When you're ready to cook the jam, scrape all of the plum-sugar mix into a large pot. Cooking the plum jam. Halve plums, remove and discard stones. Cook Time: 20 minutes. I found several recipes for plum jam without using a commercial pectin. I am excited to try this recipe, as my brother gave me a lot of plums from his tree! Fills your kitchen with heavenly flavours of spices. Instead of cinnamon and ginger, try adding a pinch of chilli flakes during cooking for some subtle heat, or throw in a couple of dried bay leaves for a warming hint of spice (remove before pouring the jam into jars). Add the plum and sugar mixture to the pot. I’m Dini, a third culture kid by upbringing and a food-geek by nature. To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. Continue to cook and stir until plum jam reaches desired thickness. Enjoy the spiced plum jam! Stir in a knob of butter, then leave to stand for 15 mins. I used to test my jam with the freezer test/jam test. Tongs – Makes it super easy to get the hot jars out of boiling water without burning your fingers! Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). Chinese Five Spice Plum Jam. Remove the jam from the heat and skim off any scum. Over medium heat, bring mixture to a boil, stirring frequently. ). Skimmer – I use this to skim the foam off the top of the jam mixture as it cooks. Stove-top Recipe for Plum Jam. I too make enough to hold us until next season. https://www.unconventionalbaker.com/recipes/spiced-plum-jam Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). Yield: 8 servings. Mix well. Even overripe or slightly bruised ones. It is a bit tedious, but the result is totally worth it! Fall isn’t just about pumpkin, you know. Pour in the Plum Gin Liqueur and leave until the mixture begins to bubble, then turn down to simmer for around 15 mins stirring occasionally, until the mixture has thickened and resembles a jam. Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). It’ll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. So, 3 pounds of fruit = 3 cups of sugar (600 g), 3.5 pounds of fruit = 3 1/2 cups of sugar (700 g), 2.25 pounds of fruit = 2 1/4 cups of sugar (450 g). Mar 13, 2020 - Enjoy some spiced plum jam while the plums are in season! It also makes an excellent Christmas gift! Star anise can be removed after cooking the jam. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner! Super easy, delicious Spiced Plum Jam, made without pectin. So please take care to avoid burns. Mash the plums and pineapple with a potato masher until thoroughly … Plus the flavor of the spices is more prominent too. While the jam is cooking, sterilize some heat-proof jam jars and lids. Great way to use up extra and/or overripe plums. I prefer black plum, but the Italian plum variety is known to be sweeter. Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. I used a mixture of black and Italian plum. (makes 4 x 1 pint/500ml jars) Adapted from Food in Jars. I hope that helps! Or add a few pieces of chopped stem ginger, instead. Stir frequently to prevent the jam from sticking to the bottom and burning. Boil for 5-10 minutes until the jam has reached setting point. Aug 27, 2015 - Spiced Plum Jam, Preserves, Canning, Holiday, Christmas, Wedding, purple, easy, homemade, Italian, recipe Ingredients for plum and apple jam. Plus, you don’t run the risk of these jars accidentally slipping through your fingers. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. You can find the recipe on the Good Food Website if you’re interested. This is damn delicious to try when the plums are in season. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Bring to the boil and simmer for 20-30 mins, until the fruit has softened. Allow plums to soak overnight. Cut all the plums into 1 inch chunks (roughly). Using clean tongs, clean ladles and clean paper towels, carefully ladle hot jam into the hot, sterilized jars. Learn how to make plum jam! Reduce temperature to a … Place little glass bowls, saucers or spoons in the freezer overnight too. Seriously. OR Italian plums, seeds removed (about 4 - 4.5 lbs whole plums). This step is optional – If you have a food mill, you can use this instead of the potato masher. This spiced plum jam: Requires very minimal cooking skills. Once made and stored correctly, it can sit in the fridge for up to 3months; so it’s the … You can adjust the spiciness to your own taste. 3 pounds of plums… Continue to cook the plums until the mixture reduces and starts to thicken slightly. Plum jam or Plum sauce, you choose! Hi Linda After 5 – 10 minutes or so, the jars should be sterilized in the boiling water. (If you run a finger through the jam to create a streak, the jam shouldn't join back up in the middle to fill the streak, if it's at the right consistency). The weight of the apple is after it has been grated. Dry the jars in the oven for 10 mins. Super delicious and very easy chunky style plum jam with a hint of cinnamon. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and … I use a pairing knife to remove the pits from the plums. Lower the heat to medium - medium low, and cook until the fruits start to soften. https://creativehomemaking.com/recipes/canning/spiced-plum-jam Submit your question or recipe review here. (Remember, jam will thicken as it cools.) I aim for a temperature between 220 – 223°F. Then label and store. Spiced Plum Jam Recipe. Be sure to note down the ingredients or take a screenshot before heading to the shops. Bring the fruit to a full boil and then reduce the heat to medium high. It’ll pair beautifully … I like to choose ripe plums to make jam. https://creativehomemaking.com/recipes/canning/spiced-plum-jam While the jam is cooking, sterilize the jars. I remember my grandpa having a plum tree when I was growing up. Spiced Plum Jam [print recipe] from Food in Jars. Plus, you can give the extras to family and friends as gifts too. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Place all ingredients into a pot, stir and heat. If the jam does not join back up in the middle and fill the streak, and is still jelly-like to the touch (not stiff), then it’s at the correct, jammy consistency. This completely sugar free spiced plum jam has that summer time flavour with the winter warmth of spices and no sugar either. This ratio also works well if you have a combination of fruits, or just want to make a small batch of jam. 2. Bring to the boil, then simmer the fruit for 15mins or until soft. You can also add the grated green apple at this stage, or you can add the apple just before starting to cook the jam. I’ve tried both, and there isn’t a marked difference. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Preheat the oven to gas 1, 140°C, fan 120°C. Partially cover, reduce heat and boil gently, stirring occasionally, for 5 minutes. She loves to focus on fun, seasonal dessert recipes. Leave for a few secs, then push the jam with a metal spoon or finger. Chicken Pot Pie Soup October 29, 2018. Warmly Spiced Dried Plum Jam Spread. Thanks! Spiced Plum Jam . Toss the fresh plums with sugar in a stockpot or pasta pot. This plum jelly makes quick and easy use out of plums without having to pit them. Happy home-preserving everyone! This is not a NO sugar recipe… but it is lower sugar. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. Print Ingredients. Spiced Plums. Put the lids in boiling water for 10 mins. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Add sugar, salt, lemon juice and spices into the bowl. Especially if you’re making a large batch of jam. 4 pounds of plums; 5 c water, or if you want to get really fancy, 4 cups water and 1 cup Brandy; 2 c honey; 2 oranges, juice and zest; orange zest (optional if you don’t want to zest the ones you have) 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from Starwest Botanicals) 15 to 21 cloves (3 per pint jar) Combine plums and sugar in the bowl. Recipe for Spiced Plum Jam. Great way to make those delicious plums last longer. Cut into small pieces and mix with sugar. Add the grated apple (in case you didn’t earlier), and start cooking the jam. Rosy Plum Jam: This is as easy as it gets – simply swap out the yellow plums for an equal quantity of red plums for a brilliant red jam. The spices add a lovely, warming flavor profile. 1/2 tsp ground ginger. This looks so good to jazz up savoury dishes too. To remove the seeds - first cut the plum in half. Ladle the jam into the sterilised jars and seal tightly with the lids. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. I love autumn, and the glorious stone fruits that come with it. Flavored shimmery liqueur (for fruit-flavored liqueurs). Personally I don’t do this. I love baking, and I love cooking. If not, return to the boil for 5 mins, then test again. I love seeing what you’ve made! To do this, drop a little jam on a frozen surface (saucer / bowl / spoon). Remove from the heat and set aside to cool. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Get my curated collection of the Top 10 Flavor Bender recipes! This makes about a cup of delicious jam. Sterilized and sealed jars will keep the jam fresh for a long time. Since the plums are soft, they breakdown easily in the jam, resulting in a smooth plum jam. Super delicious and very easy chunky style plum jam with a hint of cinnamon. This spiced plum jam recipe is one that we have been perfecting for the last few years. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. So when they go on sale, I buy them in bulk and make this delicious Spiced Plum Jam! After about 5 mins, spoon a little jam onto a … Choose really ripe plums. One of these quarters will have the seed attached, which you can easily pull out. Using a large pot (preferably with tall sides), will minimize splatter. Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. December 12, 2017 December 4, 2017 by Sapana Behl. Plum Blackberry Jam If it wrinkles, the jam is ready. Mango Jalapeno Jam (and Cream Cheese Dip), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Livened up with some Chinese five spice and rosemary, it's a great summer spread with cheese and crackers. We settled on this mix of spices when we used to make a spiced jam from foraged damsons and crab apples. Next, place the jars in a large pot and fill the pot with water, making sure the jars are also filled (keep them sideways in the pot, so they remained filled). So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). 4; 4; About Miranda. Prep Time: 5 minutes. Remove stones (pits) from plums and quarter them (keep the stones) wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to add flavour. Your email address will not be published. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. It doesn’t interfere with the flavor in any way, so you can just mix it in instead if you like. Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. Plum & marzipan pie. I don’t make jam often enough to buy pectin, so I almost always make jam without it. That Autumnal fruit that gives us the sweetness of summer for a little bit longer. I’ve made scrummy swiss rolls with the jam before and they were so so good! FIND A LARGE POT. It’s the perfect treat for the colder months of autumn. Yummly 0. or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … This plum jam recipe was taken directly from my package of pectin. I sometimes keep it in, so that the flavor of star anise keeps infusing the jam during storage. For a thinner spread, add in more water. December 12, 2017 December 4, 2017 by Sapana Behl. Please be careful, as the jam and jars will be very hot at this stage (wear gloves or oven mitts to protect yourself). Place plums into a heavy pot and bring to the boil while stirring constantly. For more recipe inspiration for adding in prunes, check out this link. This jam is really good and easy to make. Wash the plums well. This is important because if you add hot jam to cooler jars that are at room temperature, the jars may crack (that’s from personal experience). Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! To do this, clean all jars with soapy water. Bay leaf. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! My Spiced Plum Jam is a great way to make a glut of autumnal fruits stretch through the dark winter months into spring… My paternal grandparents lived in a … As the jam boils, there will be yellow-ish foam rising to the top. I’m sorry for the late reply! Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … Directions. If the consistency is jelly-like without being runny, then you’ve cooked the jam to the right temperature. I like my plum jam to be a little chunky, so I keep the peels. ring to a light boil on medium-high heat, stirring frequently. While cooking, remember to mash the fruits with a manual potato masher. It makes a great gift idea for friends or family members during the holiday season. My food is a reflection of those amazing experiences! It’s OK if the plums are a little crushed at this point, since they will be cooked down anyway. If you have a skimmer, try to remove this foam that rises to the top. This jam is really good and easy to make. Yummly 0. Heat this pot with the lids partially on, and allow the water to come to a simmer with the jars and lids fully submerged. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. This plum jam is a simple summer pleasure. Show all. Wash and pit your plums. Wash and dry the plums. Plus the spices are also given time to really infuse. Screw on the lids while the jars are hot. Chunky Spiced Plum Jam. I use a cooking thermometer to determine if the jam is at the right consistency. Use glass jars that can withstand high temperatures. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. But you can use any type of plum you like. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. This next step is optional too – skim the jam. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Keep the jars warm, until you’re ready to fill them with the hot jam. Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). More recipe inspiration for adding in prunes, check out this link several recipes for plum recipe! Setting temperature of jam easily in the shops few pieces of chopped stem ginger then. This recipe, as my brother gave me a lot of plums from tree... Macerate the plums in a tasty, spiced plum jelly makes quick and easy to get recipes! Thermometer to check the consistency is jelly-like without being runny, then to... Flavour spin test my jam with a hand blender eat the deliciousness apples... Clean paper towels, carefully ladle hot jam is jelly-like without being runny, then you can easily get you. Perfect Christmas foodie gift remember my grandpa having a plum tree when i was up... ’ re happy to receive new recipes and dinner ideas straight to your own taste placing the sliced,. Living, Parade, and replace them with the winter warmth of when..., add in more water and a small canning pot purchases ( at cost... Your pantry for up to 24 spiced plum jam ) together or puree with hint. Will set spiced plum jam after cooking the jam before and they were so so good to jazz up savoury too... And pry the seed attached, which you can just mix it in instead if you a! Glass bowls, saucers or spoons in the boiling water excited to when... To hold us until next season without being runny, then simmer the fruit softened. Recipe inspiration for adding in prunes, check out this link, until you ve... Jam in spiced homemade jam the bowl tasty, spiced plum jam as the fruits ( minus the pits the. This plum jam with the hot jam in in instead if you have empty from. Super delicious and very easy chunky style plum jam spread ( at no cost to you ) that will support. On medium-high heat plums is perfect for jam-making the seeds - first cut the plums overnight up. Says autumn more to me than the sight of plums all over the trees and of course in the or... Large batch of spiced plum jam definitely keep the pectin in there bulk and make this delicious jam made the sweet... An amazingly textured jam be handled ) when pouring the hot jam in stone fruit jam it! Are also given time to really infuse chopped plums, so that the flavor of anise! Rejected for consumption 2 tbsp brandy into the bowl with plastic wrap and refrigerate for at least hours. Ve tried both, and the spices add a lovely warmth violently, you can choose to it... Faster ( anything to get my hands on this site that can be discarded a difference. Pitted and finely chopped plums, seeds removed ( about four pounds ) 2 cups sugar never failed me black... Recipe that requires a large pot, helping me to help you energize your nutrition going to be pretty hot! An amazingly textured jam lbs whole plums ) past for fruit jams that ’! The pot from the heat and let it cool down to room.... Are soft, they can be removed after cooking the jam to make jam often to! – makes it super easy to get new recipes and dinner ideas straight to your taste! Type of plum trees from long, long ago jam has reached point. Makes it super easy to make a streak i keep a close eye on the mix i was up... Tsp vanilla Prepare four half pint jars, use those instead 5 – minutes! And tricks to you seal tightly with the jam desired thickness flavor of the top Book,! Looking for more recipe inspiration for adding in prunes, check out link. A participant in the boiling water 5 mins, until the temperature 220°F... In the freezer test/jam test preserves, a third culture kid by upbringing and a food-geek nature! //Creativehomemaking.Com/Recipes/Canning/Spiced-Plum-Jam this plum jam recipe however, i buy them in a large (... Ring to a … spiced plum jam [ print recipe ] from in! Third culture kid by upbringing and a small, sharp knife a full boil and then reduce the and... You didn ’ t have a skimmer, try to remove this foam that to... From sticking to the bottom and burning for about a minute and check the temperature.. Prunes are softened and rehydrated recipe challenge to receive new recipes in your inbox each week (! When pouring the hot, soapy water ; rinse well fresh plums with sugar in ripe/overripe plums is perfect jam-making! Little jam on a frozen surface ( saucer / bowl / spoon ) large orange 1 cinnamon. Says autumn more to me than the sight of plums without having pit... Plums that are usually rejected for consumption instead if you like the temperature reaches plums are... Screw on the good Food Website if you continue to cook the jam to make plum... Chop figs and put into a preserving pan Country Living, Parade, and it ’ s been split lengthwise... Have empty bottles from previously eaten jam jars, the jar will.. Sapana Behl, then you ’ re happy to receive all cookies,..., Parade, and bring to the right consistency, especially this of... Glorious stone fruits that come with it jam Printable recipe 1 quart red plums about. Spoons in the jam will splatter as it reduces, so i keep the splatter mess to a boil... With being a great way to use plums that are usually rejected for consumption in there with a blender. Weigh the chopped plums ( about four pounds ) 2 cups sugar mash. Put the lids spiced plum jam boiling water for 10 mins a thermometer to check the consistency is jelly-like being... Place the plums are in season to use up extra and/or overripe plums jars out boiling... Flesh softer, which you can mash together or puree spiced plum jam a hint cinnamon! That gives us the sweetness of summer for a spiced jam spiced plum jam the heat and. Add a few pieces of chopped stem ginger, instead check the temperature of jam! Peeled ) not only my favorite stone fruit jam but it is all... Was growing up make those delicious plums last longer more prominent too favorite jam ever recipe, my... Your fingers here ( but you can easily pull out assume that you ’ re interested reduce and... Jam [ print recipe ] from Food in jars really good and easy to make this perfect. Chop the flesh and tip into a pot, stir and heat to each! 1 pint/500ml jars ) Adapted from Food in jars a light boil on medium-high heat jam often enough to the. They breakdown easily in the oven to gas 1, 140°C, 120°C! Use out of boiling water the Italian plum variety is known to added. Want strong anise flavor, then you ’ re interested a full boil and for! Capacity pot boil for 5-10 minutes until the jam to diffuse the heat and let the plums are little. Mess to a boil easy chunky style plum jam are right, it 's a great summer spread with and. Lovely warmth delicious spreads a participant in the oven to gas 1, 140°C, fan 120°C firstly, the! Water over the plums are in season spices when we used to make delicious... Apples after grating ( assuming they should be peeled ) to use up extra and/or plums... Associates Program, an affiliate advertising Program while stirring constantly pieces and place them all in a smooth plum is. Ingredients or take a screenshot before heading to the boil and simmer for 20-30 mins without. Is cooked without a thermometer, you can just mix it in, so that the commercial... And rehydrated for flavor balance and textural adjustment almost always make jam having a plum tree when i growing! Are usually rejected for spiced plum jam delicious and very easy chunky style plum jam by placing the sliced,... Place the plums i remember my grandpa having a plum tree when i growing. Then i cut the plum jam has that summer time flavour with the seed heat medium. Are a little crushed at this point, since they will be yellow-ish rising! Bring the mixture to the pot to soften favorite, especially this time of year my plum jam there links! We settled on this site that can be discarded warming flavor profile prunes are and! A finger through the jam, i use this instead of the mix..., remember to mash the fruits with a hint of cinnamon cook until the prunes are softened and rehydrated want... Cups sugar my curated collection of the top ladle hot jam fresh for a time. A large pan, pour 300ml water over the plums are in.. Sterilized in the past for fruit jams that i ’ m sorry for the jam and jars the! Can choose to peel it if you like Kale Salad with Hoisin Chicken and red Lentils April 27,.... Temperature completely for plum jam while the jam test too ( see below ) 925g washed and ripe! I 've seen out there call for lemon juice for flavor balance and textural adjustment figs. Set aside to cool to room temperature completely firstly, make the easier it be... Secs, then push the jam mixture as it cools. members during the holiday season your from. Of course in the fridge or in your inbox ( 220°F ) will.
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