Follow us: (954) 533-5229 ©2020 Souvlaki Street 9370 W Commercial Blvd. Hi Linda, thanks for stopping by and the comment. Like American hamburgers, it’s a popular fast food and considered a Greek national dish. Your email address will not be published. Learning the difference between souvlaki and gyros and tracing the latter’s origins to the Turkish doner kebab was interesting. The terms can even be used colloquially and can mean slightly different things in some parts of Greece (like Thessaloniki), but I won’t get into that here because it only adds to the confusion. In some restaurant menus, you’ll find souvlaki listed as “souvlaki portion” and “souvlaki pita”. It is usually eaten straight off the skewer while still hot. Even the Mexican al pastor method of cooking meat is an evolution of the doner kebab. Is there something about the beef and lamb mixture of gyro that makes it good enough to serve without feta? Gyro vs Souvlaki . Published: 22 Nov, 2018. vertical meat rotisseries were mass produced. Gyros is small pieces of meat of pork (usually) or chicken, cut off from bigger pieces, which are roasted vertically over electric or gas rotisserie. Souvlaki Street We specialize in Greek cuisine, offering a healthy and quick service with your choice of everything from a gyro sandwich or chicken souvlaki to our vegan options. The main difference between a gyros and a souvlaki is the way the meat is cooked. Souvlaki vs. Gyro. She left me holding the bag, wondering “hey, so what is your correction here?”. Food, in a cultural context, truly is fascinating. 'turn', pronounced ) is a Greek dish made from meat cooked on a vertical rotisserie. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. It can be served with pita bread, fried potatoes, lemon, and sauces, but the souvlaki itself is eaten on its own, with the side dishes eaten subsequently. When made well, they’re all absolutely delicious – smokey and juicy and wrapped in the most delectably warm and pillowy pita bread. Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Required fields are marked *. Google “differences between souvlaki and gyros” and you’ll find much confusion surrounding these two dishes. And please try to be cordial with your response. Chicken gyros and chicken souvlaki are very similar in flavor and both can be served in pitas with tzatziki so they are easy to confuse. These ‘fast food’ dishes are a staple of modern Greek cuisine, along with feta cheese, ouzo, and tzatziki. Thanks for the correction. A souvlaki is a popular Greek food consisting of grilled pieces of meat served on a skewer. Sunrise, FL 33351 . Mindkettő hús és zöldség felhasználásával készül, és megjelenésükben és ízükben sok hasonlóság van, ami megzavarja a turistákat. Appetizers, Salads and Bowls, Pita Wraps, Chicken, Gyros, Falafel and more. I’ll get into it more below but this is the basic difference between a souvlaki and a gyro. By using good quality pork for your pork gyros, low fat yogurt for the tzatziki and avoiding dipping the pita in oil and frying but opting for a healthier baked version instead you can have the full-blown souvlaki with pork gyros … If you live in or have visited the country, you most likely have tasted the famous pita souvlaki or pita gyro once. Gyros vs Souvlaki . I never heard the word ‘gyros’ until my daughter took up with a Cypriot chef! CATERING. No time to read this now? Click on the red save button and pin it for later! This souvlaki pita from Lucky’s Souvlakis in Fira was absolutely delicious and one of my favorite things to eat in Santorini. We have 5 locations to serve you. 3.Gyro is primarily prepared with pork meat. Based on the descriptions above, can you tell what the difference is between a souvlaki and a gyros? As nouns the difference between shawarma and souvlaki is that shawarma is a middle eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture thereof while souvlaki is any of several greek dishes such as kalamaki, giros, kebab and shawarma. Like souvlaki, gyros portions are more expensive because they come with more meat. Souvlaki ist auch ein griechisches Gericht, aber im Grunde ein Fast Food. It threw me off and told me that my understanding of souvlaki and gyros was skewed and incomplete, if not wrong altogether. Even amongst Valencians, there is no consensus as to what ingredients constitute an authentic paella. It can be served either alone (by piece), on a plate (as a portion with side dishes, potatoes and tzatziki), or as a sandwich (in pita bread or other types of bread, with or without potatoes, tomato, tzatziki, onion). But, to be clear I think I am still confused. But they were written in English so perhaps they weren’t the foremost authorities on the subject. Did I get that right? While a gyros and shawarma do look one and the same, the difference in this case, is where they’re served. The confusion between a gyro and souvlaki comes from the fact that in everyday language, souvlaki is used as a replacement term for gyro, due to their resemblance. TERMS OF USE | PRIVACY POLICYAMAZON ASSOCIATES DISCLOSUREwillflyforfood.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Gyro oder Gyros ist eine besondere griechische Delikatesse bestehend aus Fleisch, Zwiebeln, Tomaten und Tzatziki-Sauce mit Pita-Brot serviert. When I lived in The Bronx in New York, I made friends with a Greek restaurant owner that immigrated to the U.S. in the sixties. The meat (either pork, chicken, or lamb) was served on a skewer and was meant to be eaten on the spot, in hand, in a pita bread with sauce and a garnish or on a plate, usually with fried potatoes. Thanks for sharing Edward! Come bring your family and friends and enjoy the flavors and ambiance of Greece. I lived for over a decade in the states and I saw many gyros shops in different cities, but I had never even heard of souvlakis. And this is true for any culture. Love hearing stories like that. The difference it seems, is in how the meat is prepared and cooked. The gyro’s main nutritional downside is not its pita bread or tzatziki sauce: The meat is the real doozy. When I was reading these posts and came to her posting, I was like..”what?”…why say something is wrong or you disagree and then not offer the supposed right information, right? That’s easy. When I lived in Athens many many years ago, my favourite street food was ‘souvlaki’. Thank you Nikos! Take paella for example. His souvlaki he said was a combination of lamb, pork and veal, seasoned then roasted on the vertical rotisserie. Gyro vs. Souvlaki vs. Falafel vs. Chicken Gyro. Flash forward to modern times when the first souvlaki shops in Greece appeared in 1951 in Livadia, where souvlaki was cooked on a stick and gyros on a rotating skewer. But you’re right, it is still not 100% clear, even between Greeks debating over the topic. Both are vertical stacks of meat that evolved from the Turkish doner kebab. Found this article useful? Souvlaki vs Gyro - Apa bedanya? However, simply put, gyros (literally meaning turn) are recognizable as cones of meat, cooked on a vertically rotating skewer. Sometimes, it even turns into a heated debate! That was the explanation that seemed to pop up most consistently and made the most sense, at least to me. @JB I agree with your comment to Dawn. Of course, other garnishes and sauces are available but are considered quite unusual. Thank you! @ Thalia, I think some kebab stores also serve 'Greek' style gyros and not just the big burger doner-style one. Souvlaki is almost always served with grilled pita, and often all the ingredients above are served in a fold of pita. Like a souvlaki, a gyros is a popular Greek fast food. 10135 Telegraph Rd. However, simply put, gyros (literally meaning turn) are recognizable as cones of meat, cooked on a vertically rotating skewer. We’re seeing that now with our Philippine version of shawarma which is already deviating from its Middle Eastern roots, but that’s a story for another post. Wow, thanks. I hope you enjoyed reading this article as much I enjoyed writing it. Haha no worries Sean. I don’t see this as often but here’s an example of gyros served as a full portion. But who can actually explain the difference between a souvlaki and gyro? Thanks for submitting! Souvlaki. - Pork Souvlaki Gyros = Pork Doner Kebab wrapped in Greek Pita exactly as Souvlaki Pita. A gyros is basically the same thing, but in sandwich form, right? In any case, thanks again for the thoughtful comment. . A gyro or gyros (/ ˈ dʒ aɪ r oʊ, ˈ ʒ ɪər-, ˈ j ɪər-, ˈ ɡ ɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. DELIVERY. The minced spiced meat carved from a block and served in soft pita bread With tzatziki, red onion, lettuce and a sprinkle of paprika. When it comes to souvlaki and gyros, the difference is all in the meats and, while we often use the terms interchangeably, there is a very big difference between the two. Why is that? I’ve corrected the article. I finally gave up on a definitive answer, but I still stand by what I heard my very Greek grandparents say. One gyros, two gyros. Both are served with vegetables, fried potatoes, tzatziki, and lemon. One thing I did notice from the articles and forum discussions I read, is that no one seems to definitively know the difference. The vertical rotisserie was later introduced and found its way to other countries, evolving to become the gyros in Greece and the shawarma in the Middle East. The name itself comes from 'Kababa', a bastardization of the ancient Aramaic word for "char or burn". It's a lil' smaller than 1'' by 1'' by 1''. And by the way there was never a hint of patates mesa! Founded in 1972 Greek Souvlaki was the first restaurant to bring Gyros to Utah. . The TripAdvisor link in this post is an affiliate link, meaning we’ll earn a small commission if you make a booking at no extra cost to you. "Souvlaki" actually means "little souvla" so it is "little skewer", "little roast". Souvlaki is made with small pieces of grilled meat skewered on a stick, while a gyros consists of slices of meat shaved from a vertical rotisserie. Rarely have I found a dish as good as it would be in its native country. 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