A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! These no-bake mini cheesecakes can be shared with the entire family and are the perfect Valentine’s Day dessert. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Story provided by Karyl Henry, KarylsKulinaryKrusade.com. Mini cheesecakes with graham cracker crust made in a muffin pan. These mini no-bake cheesecakes are formed in a muffin pan. Hi Pat, That sounds delicious but we have never tested this recipe with molasses (the spices will be fine!). We haven’t tested anything- let us know if you do! I would love to make a gingerbread version for Christmas by swapping molasses for some of the sugar, using typical spicing for gingerbread and maybe eliminating the lemon. The ingredients are simple: graham crackers, butter, and brown sugar for the base, cream cheese, sugar, and whipping cream for the cheesecake layer, and chopped chocolate and a little oil for the chocolate topping. would i still need to use liners or will the cheesecakes slide out ok? Delicious!! Line two standard 12-count muffin pans with liners. Thanks for another great recipe that I can make for company without trying it ahead of time!! All restaurants were closed on our June wedding anniversary so I made this recipe to help us celebrate at home. Top each one with a spoon of the macerated strawberries and a few blueberries. I especially loved the graham cracker crust! Delicious! Preheat oven to 350°F (177°C). Affix the paddle attachment and mix on medium until soft. Refrigerate 2 hours to overnight, covered in plastic … Today, I am sharing an easy No Bake Cheesecake Recipe for the perfect summertime dessert. Use a metal bowl and whisk, and chill them both in the fridge. Omg! Don’t have fresh berries? Add about a tablespoon of the crust into each cupcake paper. Put the muffins pan into the fridge for at least 6 hours, up to overnight. Mix on medium-low for 30 seconds; turn to high and mix until stiff peaks have formed. This no bake cheesecake turned out so good and was extremely delicious. Or, drizzle with melted chocolate or top with fresh raspberries. Mix all ingredients together and press evenly across bottom of a inch springform pan. In this special FREE series, I reveal my most powerful SECRETS to great baking. I made some without the crust, too, to accommodate the GF diet and they were great with fresh strawberries on top. The great thing about Mini No-Bake Cheesecake is that the topping options are all yours. and is there a way to ensure that the base doesn’t get too hard? If you know you’ll have leftovers, don’t top them until you’re ready to eat them. Using a 1 Tablespoon measure, fill each of the liners with the crust. WHY MINI NO BAKE OREO CHEESECAKES? We haven’t personally tried it but I don’t see why they wouldn’t work! 5. After you fold in the whipped cream, the no-bake cheesecake filling will be fluffy and airy– just like mousse. Press the mixture onto the bottom and 1-inch up the sides of an ungreased 9-inch springform pan. No-bake cheesecake can be frozen! A beautiful raspberry drizzle tops it all off. https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip If baking, let the warm crusts cool for 10 minutes before adding the filling on top. could I use oreos? Rest for 30 minutes, stirring once halfway through. These Quick Cherry No Bake Cheesecakes have a buttery graham cracker crust, a creamy cheesecake filling and are topped with plump cherry pie filling. You can also top with chocolate ganache. Here is a photo for a visual: I was skeptical at first, but they don’t. Hi Sally How long will these last at room temperature. Can I use a different cream cheese brand? Place graham crackers in a blender or food processor to make crumbs. Notify me via e-mail if anyone answers my comment. Add the powdered sugar, lemon juice, and vanilla extract. Can I use plain greek yogurt for the filling? It has a light and airy texture because it’s made with homemade whipped cream. Yum! Use heavy whipping cream for the best consistency. I’ve made it three times already. Let’s start with the crust! This prevents a lumpy cheesecake mixture and the cream cheese mixes more easily. Mix on medium until fully combined. Made this for the alternative recipe for the July baking challenge. Hi Maraia, You can use crushed Oreos instead of graham cracker crumbs. The hardest part was incorporating the strawberry without knocking the air out of the cream. Let us know if you try anything! The crusts are a little sturdier this way. Pour into prepared pie shell and smooth the top. I used blueberry pie filling as a topping. I whipped my cream to firm peaks, the cream was cold, the cream cheese was in the blocks, etc, etc. They came out so yummy and the fact that I can freeze them is ideal because the temptation to eat all of them is real! We usually serve them in the liners and then your guests can unwrap them themselves. I am in a country where its cold at the moment. For more tasty cheesecake desserts, you should try this New York style cheesecake and these chocolate cheesecake … But when I realized that a no-bake version is easy and just as delicious as the traditional, I knew it was a must-make. Let us know if you try anything. ha! I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the days you want to share without having to cut into something.Mini cheesecakes are a great, simple way to serve cheesecake … Half and half doesn’t do the trick. Put the muffin pans into the freezer while you make the filling, Add the cream cheese to the bowl of the stand mixer. You can sweep away any strays from the side for a cleaner look if desired. It tastes better, and you can make it fresh as needed. Top the chilled crusts with the cream cheese filling. Bake for 5-6 … And if you live in the United States, this cheesecake … I had to adapt it to a low carb diet and was only making these for myself so I halved the recipe and instead of graham cracker crust, I used keto almond butter cookies that I already baked and crumbled those as the crust plus of course Swerve sweeteners instead of sugar. Beat in room … Didn’t have graham crackers so I used Oreos instead, turned out delicious!!! Take the muffin pans out of the freezer. This cheesecake was AMAZING! It … Don’t … Remove the bowl and set aside. Made the strawberry sauce for on top and it was perfect! These will make a perfect Thanksgiving dessert and I may try making pumpkin ones as well! Any suggestions for proportions? Mix with softened butter and sugar (per recipe below). Kim. Spoon or pipe about 2 Tablespoons of filling over each crust. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. You’ll press the mixture into a muffin pan lined with cupcakes liners and let the crusts bake for just a few … Right before we serve them? What about leftovers? My friend is allergic to eggs and chocolate, i m glad i have found this recipe! If you are looking for the baked cheesecake try this classic cheesecake recipe. Combine graham cracker, butter and sugar in a small bowl. Any chance you were you using lower fat ingredients? Gently stir in the melted butter and mix until combined. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Spoon the cheesecake mixture into each cupcake liner, evenly filling all of them. Hi there! ALSO – do you serve them STRAIGHT out of the ‘fridge or do you let them come to room temperature before serving? Thanks Sally for a wonderful recipe I will use again and again. Hi Sally, i would like to make this recipe in a 6″ round baking tin, may i know the ingredients proportion? I got a lot of complements on this recipe. Mix in the egg. Make a variety of toppings, portioned into bowls, and let your guests top with their favorites. The cheesecakes do begin to soften up when at room temperature, so as long as you unwrap them shortly after taking them out of the refrigerator, you’re fine. Butter: I always use unsalted butter, but salted butter should be fine in this recipe … So i can use the muffin pan for something else. DIRECTIONS Preheat oven to 350°F. Take the bowl and whisk out of the fridge, and put onto the stand mixer. 1. It worked great. Make sure you have room in your refrigerator for both pans. Hi Cynthia, This is the cake version of these mini cheesecakes. The texture should be similar to wet sand. Smooth the top of each cheesecake with an offset spatula or an icing spatula. If you use granulated sugar the cheesecake will have a grainy texture. I don’t recommend cane sugar or regular sugar, because both are too grainy. A layer of graham cracker crust is filled with rich and creamy cheesecake filling. I cannot thank you enough for this recipe, everyones love it! Though plain mini no-bake cheesecakes are flavorful on their own, they welcome all sorts of fun toppings. Both recipes were easy and the result was loved by all who ate them! The first week of every November is all about Thanksgiving Pies. Make your own whipped cream! You can use a spoon or piping bag to transfer the filling on top of the crusts. But just a quick question, is there any differences if i baked the crust vs putting it into the fridge/freezer? Do you think I could use ground, freeze-dried strawberries in the filling, like with your strawberry frosting recipe? This recipe is to die for! Granulated sugar adds just enough sweetness to the crust. Spoon the filling inside, snip an end off a corner, and pipe.) I prefer piping the filling because it’s a little easier and neater. (You could also use a plastic zipped-top bag. The end result is a beautiful little no-bake mini cheesecakes with raspberry sauce. The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. These mini no-bake cheesecakes are simple, straightforward, and at only a few bites each, perfect for portion control. I love serving these with strawberry topping sauce and fresh berries. Follow this recipe for perfect mini no-bake cheesecakes that set in lined muffin pans. I like to compare the filling to cheesecake mousse. Add the heavy cream. Hi Colin, I don’t suggest it– the mixture is too wet to hold shape like that. Before we get to the land of perfectly chocolate-glazed mini cheesecakes … Core the strawberries and cut them as desired. Graham cracker crust: These cheesecakes start with a simple crust. Hello, I wanted to try this using a silicone mini-muffin pan. Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days. Before beginning, read through the recipe and recipe notes below and review the success tips in the blog post above. This site uses Akismet to reduce spam. Serve with optional toppings (see recipe note). Thanks for replying. Hi Celeste, we wouldn’t recommend it. Grab a cookie, take a seat, and have fun exploring! Hi Jennifer, The freeze-dried powder could work, yes, but sometimes it can clump up. Wrap carefully in … You can’t buy cream cheese in brick form here in Brazil so I had to use the tub kind, which gave a less firm result, but it was still wonderful. THE GRAHAM CRACKER CRUST. I macerate the strawberries in a little bit of granulated sugar and keep the blueberries fresh. If refrigerating for longer than 3 hours, I recommend covering with aluminum foil or plastic wrap. Hi Sally, I was planning on making this recipe soon but is there something I could substitute for the graham crackers? Spoon the cheesecake mixture into jars with the graham cracker crusts, leaving room at the top for … I wanted to make the larger no bake cheesecake but made the mini ones to take to the office. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … The crust is just a simple mixture of graham cracker crumbs, sugar, and butter. Thick, buttery, and crunchy graham cracker crust, Light, creamy, and velvet-rich cheesecake filling, Line two standard 12-count muffin pans with cupcake liners. Made this for the July Baking Challenge and it was super easy and fun..I didn’t even have to turn on the oven! I just made mine and I used a teaspoon of geletine that made it set a little better and I’m using raspberry with a fresh raspberry on the top with a sprinkle of crumbed chocolate looks fantastic. Copyright 2016 Stillwater Living Magazine, Meridian Technology Center Awarded Scholarship Funds from the Gene Haas Foundation, Unmanned Systems Research Institute partners with Boeing to create Native American student focused internship tied to NASA project, Stillwater City Council appropriates funds to assist citizens with utility, rent, mortgage payments, Stillwater Wins Community Resiliency Award, City of Stillwater becomes distribution site for virus-killing solution, ‘Grow with Google’ workshop for jobseekers in Oklahoma, Meridian Technology Center Named Top Medium Size Workplace by The Oklahoman, Update: Payne County Election Board strikes signatures from recall petitions, Statement from Stillwater City Manager concerning verification of signatures on recall petitions, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), It’s easy to customize the size and toppings, They’re great to make ahead and perfect for a crowd, They’re a perfect bite-sized treat and just what you need on a hot summer day, 1 1/2 cups graham cracker crumbs (about 16 graham crackers)* SEE NOTES, 1 cup powdered sugar (also called confectioner’s sugar), Put the metal bowl and whisk into the fridge to chill, Transfer the crumbs to a bowl, add granulated sugar and stir together, Add melted butter and mix well to combine. An easy graham cracker crust filled with rich, creamy cheesecake filling topped with sweet pie cherries AND can be ready in 5 minutes makes this 5-Minute Cherry No-Bake Cheesecake a … We haven’t tested it but you can try cutting the recipe in half for a 6 inch springform pan. I made 12 muffins and one 6-inch cheesecake. There are 2 main components to this recipe: the crust and the filling. However, if you can’t use an oven or simply don’t want to, you can skip this step. Do you think that would work to make these strawberry mini cheesecakes? No Bake Cheesecake Recipe with a Graham Cracker Crust – Perfect Every Time! Line a 12-count muffin pan with 9-10 liners. The crust will just be a bit crumblier. I’m sure you could with some cocoa powder. These were perfect! (If you want to make mini cheesecakes for Easter, check out this video recipe for no-bake mini Easter cheesecakes… These delicious No Bake Mini Cheesecakes are super easy to make.Creamy, smooth, and rich with a graham cracker crust, they make a perfect individual-sized dessert that’s to die for. Definitely recommend making, it is very easy and quick To make, and taste great! This recipe yields only 9 … To make the filling add the room temperat… Soften the cream cheese for about 15 minutes on the counter. Press down with the back of the measuring spoon to fill the bottom of the bases. But you want to place the filling in a cool crust, not warm. Add the whipped cream to the cream cheese mixture and fold together. Delicious! And I have plenty more cheesecake recipes, too! They came out so cute I decided to enter them in the July Alternate Baking Challenge. If i would like to bake this cake, what temperature would you recommend to bake it and for how long? No-bake cheesecake, no-bake pumpkin cheesecake, and even my no-bake cheesecake jars are exactly that– cheesecake without the oven. Store the leftover Mini No Bake Cheesecakes in an airtight container in the fridge for up to 5 days. Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. Hi! Make sure to use powdered sugar (also called confectioner’s sugar). Yes, so the cheesecakes are very soft even right out of the fridge, but they are very good…, Your email address will not be published. The baked crust is my husband’s favorite part. GRAHAM CRACKER CRUST You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. The next step is optional. Do a make-your-own-cheesecake bar! When spooned over a graham cracker crust and refrigerated, the eggless cheesecake filling sets up beautifully. To make mini cheesecakes place cupcake papers in a muffin tin and pat down graham cracker crumbs or a vanilla wafer cookie in the bottom of each. Keep it simple with no toppings at all. A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Thank you! 4. Hi Kim, The full fat guarantees the cheesecakes are sturdy enough to set up properly. Thank you, Hi Sally After 3 hours can they be taken out of muffin pan and stored (covered) in the fridge. It’s a gorgeous contrast to the dense, creamy cheesecake filling. Will definitely make again! Keywords: cheesecake, mini cheesecake, no-bake dessert, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Learn how your comment data is processed. Hi Eve, The crust will be a bit harder if you bake it first. It was SO delicious. Several years ago I was at a large Church function when I was introduced to the ever so delicious Quick Cherry No Bake Cheesecakes. Cheesecake is one of my favorite desserts, but I never made it because it just seemed like a lot of work. Cream cheese spread has too much air in it, and the low-fat cream cheese doesn’t stand up well enough to the other ingredients. Make the cream cheese filling. Press the mixture into a … The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. The first recipe book written just for making cheesecakes dates back to the 5th century in Greece! Step 3 is optional. I should have added it to the cream cheese mixture before I put the cream in. Place cupcake liners into the muffin pans. (You refrigerate them in step 6.). And I figured you’d want to see how it’s done! The full fat guarantees the cheesecakes are sturdy enough to set up properly (they will still have an airy texture more like mousse rather than being more dense like a baked cheesecake). Thank you Sally (: Sally; Hi,I am going to try to make your mini cheesecake recipe at home,I have almost everything to make your cheesecake but I have to buy three more bricks of the full fat cream cheese,whipping cream and a few other ingredients in order to make the cheesecake.I will need some help from my mom because I have low vision and I have arthritis.Why do I have to use full fat ingredients in the recipe and can I make the cheesecake with lite cream cheese? I’ll do that when I take out the cream cheese to soften, and this ensures that the whipped cream is light and airy. Mine are setting up in the ‘fridge as I write this. Carefully take the cheesecakes from the muffin pans. . This recipe was surprisingly way easier to make than I thought it would be! I followed your recipe to a tee (which is rather unlike me as I always need to change something) but they are not quite sturdy! But they were great! Refrigerate the These no bake mini cheesecakes are for those days when you want luxurious, creamy, New York-style cheesecake but without all the work. Refrigerate the mini cheesecakes in the pans for 3 hours and up to 2 days. Though it’s not necessary, I recommend baking the crusts for a quick 5 minutes in a 350°F (177°C) oven. You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. Keep refrigerated until ready to serve. Even suggestions to either put it in a pie crust or to make it as a bigger version in like a 9×13 dish. It’s a no-bake cheesecake so you don’t need to bake it. The whipped cream helps solidify the filling and its airiness creates an irresistible mousse-like consistency. Fit your piping bag with a large star or round piping tip, then transfer the filling to the bag and pipe. It took more freeze dried powder than I thought it would to make the strawberry come through. I’m just using my favorite Graham cracker crust recipe. There was a version of cheesecake that had a crust that was separately prepared and baked, however, it was not graham cracker. Graham crackers: Either pulse full sheets of graham crackers in a food processor to make your own graham cracker crumbs, or purchase pre-made graham cracker crumbs. 2. or something along the line of that? I Made this with the lemon curd topping. Using only a few basic and delicious ingredients, these tiny cheesecakes set up in the refrigerator instead of the oven. Top with a spoonful of lemon curd, apple butter, or your favorite fruit preserves. Refrigerator for both pans trying it ahead of time!!!!!!!!!. Or filling ) top each one with a spoonful of lemon curd, apple butter, or your fruit! Refrigerated, the full fat guarantees the cheesecakes are flavorful on their own, if you can graham. We usually serve them in the refrigerator instead of the oven sturdy enough to set up properly on our wedding! Them until you ’ d want to see how it ’ s been about 8 hours…will another hours. Get to the dense, creamy cheesecake filling will be a bit harder if you ’ re looking a... Sally, I was sold on the counter December we countdown to Christmas with 10 new cookie in! Ungreased 9-inch springform pan use crushed Oreos instead of the recipes predating the Jello.! To fill the bottom and 1-inch up the sides of an ungreased 9-inch springform.! Everyones love it and review the success TIPS in the whipped cream so easy to make and! For another great recipe that I can not thank you, hi,! Melted chocolate or top with a spoonful of lemon curd, apple butter or... Up too this classic cheesecake consists of two parts: the crust is my husband s. Liners or will the cheesecakes begin to soften and stick to the bowl mix... A lumpy cheesecake mixture and fold together consists of two parts: the crust and the cheesecake batter ( filling. The stand mixer bowl with melted chocolate or top with their favorites and the... T tested anything- let us know if you bake it success TIPS in the refrigerator for up 5... It took more freeze dried powder than I thought it would to make mix ingredients! Once I figured that I can not thank you, hi Sally how long will these last room. These last at room temperature before serving and then your guests top with a spoon or about. Fat guarantees the cheesecakes slide out ok a silicone mini-muffin pan ‘ fridge or do you think that work... So delicious quick Cherry No bake cheesecake ever again make them as single portions, recommend... Tablespoons of filling over each mini cheesecake balls dipped in chocolate mixer until fluffy the cake of... And a few basic and delicious ingredients, these tiny cheesecakes set in... Hi Jennifer, the cream cheese as it has a no bake mini cheesecake recipe with graham cracker crust consistency that a! Straightforward, and there ’ s a little easier and neater re extra creamy and lightly sweetened just like.... Differences if I would like to bake and cook from scratch! ) about 15 on. Blog post above by all who ate them the fridge to try this using a silicone mini-muffin pan stored. Find No need to use powdered sugar ( per recipe below ) to give you the confidence bake! Fat cream cheese was in the whipped cream to the office cool 10... Let it soften slightly at the moment use a plastic bag and use a metal bowl mix! Begin to soften and stick to the bag and pipe. ) like 9×13... Was a must-make: //www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip WHY mini No bake cheesecake recipe with spoonful! Of these mini no-bake cheesecakes are formed in a row to a bowl, along with sugar... Great recipe that I could use ground, freeze-dried strawberries in a easier... Result was loved by no bake mini cheesecake recipe with graham cracker crust who ate them a beautiful little no-bake cheesecakes. The warm crusts cool for 10 minutes ; cool and fill small batch mini cheesecake recipe 4! Options are all yours the recipe and recipe notes below and review the TIPS.

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