Pour into two waxed paper-lined 9-in. Copyright © 2020 My Cake School. I can see that you have been in the business for a long time. I always tell people to go to your website for your recipes when they are looking for wonderful cakes. (It's imperative that the whisk or beater and the bowl be completely clean, or the egg whites will not form peaks.). Red Velvet Cake red velvet cake recipe using swans cake flour is important information accompanied by photo and HD pictures sourced from all websites in the world. And add dry mixture to it. DIRECTIONS. In all of your recipes that I have made from you, you always said that butter, eggs and I believe milk should be at room temp.In both of these recipe I do not see this noted.Maybe I am reading the recipe wrong. **If you don’t have cake flour on hand, don’t worry! Hi. I’m sure both recipes are fantastic but I’m concerned that the reverse creaming method would make too dense of a cake for that many layers. Stir together flour and next 2 ingredients. 1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons … Red Velvet Cake (Doctored Cake Mix) Recipe, Strawberry Cake~ (Doctored Cake Mix Recipe). Our delicious secret family recipe covered with yummy butter cream frosting is ready to satisfy your taste buds. Grease and flour two 8 x 2 inch pans or three 8 x 2 inch pans, check for doneness a bit sooner if using 3 pans/ Or, for cupcakes, add cupcake liners to your cupcake pans. Hi Ibironke, Yes, you can substitute with yogurt. Possibly the cocoa masks any food coloring taste. The BEST Red Velvet Cupcake and Cake recipe! Thank you for getting back to me so soon. Which method would be best for a 3 layer cake, please? 3 cups (345g) cake flour (not self-rising), 2 Tbsp natural cocoa powder (not dutch–process), 1 stick (113g) unsalted butter, at room temperature, 4 large eggs, separated (make sure that no yolk is mixed in with the whites), Red food coloring (3.5 Tbsp liquid or gel to taste), 1 cup (240ml) buttermilk (I use whole–buttermilk because I don't believe in low fat versions of dairy, but the original recipe does say low fat is fine), 8oz full fat cream cheese (1 regular block of Philadelphia style) at room temperature, 1 stick (113g) unsalted butter at room temperature. If you find yourself pondering a sheet cake and what it is, you’re not alone! Hi Crystal, I’m sorry but I have not tried adding instant pudding to the scratch red velvet so I don’t know how the recipe would need to be altered. It’s usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. The butter should still feel cold I don’t say have it at room temperature because I don’t want the butter to be too soft. I was just wondering how long would you bake these cakes and at what temp would you recommend, 325 or 350? Try a web search to find a red velvet recipe that includes those ingredients. Hi Cheryl, I am sorry but we do not have any experience using beetroot juice as a coloring for cake batter. If the butter becomes too soft your cake will not be ruined but it will be more dense and may not rise as high as it should. Hi Mary, You can use greek, or plain yogurt as a substitute. For today’s red velvet recipe, we’re using the Conventional (also known as creaming) Method of mixing. Let cool before frosting. In a separate bowl, add the flour, sifted cocoa, salt and baking powder. We already have a Red Velvet Cake recipe from Scratch on the site, and the recipe is the exact same as today’s recipe…with one exception. Red velvet cake is a tender buttermilk cake, gently flavored with cocoa and vanilla. Preheat oven to 350º (or based on the baking directions of your cake mix and baking dish) Prepare baking dish with non-stick spray Completing the classic look is a coat of bright white ermine frosting, cooked the … I would just like to say that beetroot is a good replacement for food colouring. 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened Can i use veg. You can find it here: Red Velvet Cake (Doctored Cake Mix) Recipe. My cream cheese buttercream is a dream to frost with. The intriguingly dark color of red velvet cake has fascinated foodies since its origins in the early 1900s -- and everyone else after the blood-red hue became a punchline in the 1989 movie "Steel Magnolias." In a separate mixing bowl, beat the egg whites to medium peaks. Yum, I just saw this great recipe and my granddaughter and I will make these with your cream cheese frosting. I would like to seriously consider doing baking from my home and your site will prove to be very useful. Hope you will enjoy the recipe. You could use three 8×2 round pans or two 9 inch round pans. Thank you! You can see from the photos that our red velvet cupcakes bake up with just a slight dome. I don’t know if it is the brand of food colouring that I used. Dec 21, 2020 - Explore My Cake School's board "Christmas Cake Ideas", followed by 185119 people on Pinterest. Add half of the powdered sugar, beat until very well combined, add the remaining half of the powdered sugar, and beat until very well combined. Hi Kathleen, This recipe makes 7 cups of batter and since you are making 3 layers I think you will be happier using the conventional method for the red velvet cake. For more details on this method of mixing, hop over to our video tutorial on the Reverse Creaming Method. Hello, thanks for this recipe. This is likely the mixing method that you are used to already, which involves creaming the butter, adding sugar, eggs, and alternating between wet and dry ingredients (starting and ending with the dry). Pulp out 1 and half beetroot of regar size and you are good to go. Add the oil and beat for another minute; don't worry if it looks a little lumpy. Both taste amazing! For the longest time, I didn’t realize how amazing red velvet cupcakes and layer cakes could be. Made these last night and by far the best red velvet recipe. Comment document.getElementById("comment").setAttribute( "id", "a499197ab113e7ad0ef9fe7f640c13fb" );document.getElementById("ee289e1325").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. Gradually add the sugar and mix on medium speed until light and fluffy ( 4 to 5 minutes). Add to butter mixture alternately with … The best egg substitute you can find is add baking soda to milk and sqeeze half a lemon. His mother make the best chocolate Texas Sheet Cake around! Thanks for the great tip on making cake flour. round baking pans. Even the NYTimes voted our southern classic #1. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch … Look for a non-alkalized one for this old-fashioned recipe. Red Velvet Cake. Can I use beetroot juice for colouring and how much of it do I have to use. Hi thank you for sharing. For this recipe, measure out 2 1/2 cups all purpose flour, remove 5 Tablespoons flour and replace with 5 Tablespoons cornstarch. There will be a bit over 2 cups in each eight inch pan so the layers won’t be very tall. Have to give it a whirl :-), Thank you so much for sharing this yummy cupcakes :), Can I use yogurt, if I can’t get sour cream here in Nigeria. This is a classic southern cake recipe that everyone needs in their recipe box. The problem is they want me to do their cakes for them. Your email address will not be published. It’s amazing, but for cupcakes, I prefer a fluffier texture. Is it okay to cut the sugar to say 1 1/2 cups (or even less)? Find our recipe below, as well as a link to our favorite Cream Cheese Frosting recipes! We notice a faint hint of cocoa in our cake. Thank you. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Is there anything else that I can use so the taste would not be so unpleasant for me? I tried a Red Velvet Cake from another popular site which had 2 tbsps. For three 8 inch round pans same temperature for 22 to 25 minutes, checking for doneness with a toothpick. I only made one recipe that did not turn out right and it was my on fault. See more ideas about christmas cake, cake, doctored cake mix recipes. This cake has become a celebrity to all those who have tried it. The best red velvet cake is defined by its moist, soft crumb. Thank you. The scratch recipe that I’m sharing today focuses on Red Velvet Cupcakes but could absolutely be used for Red Velvet cake layers also. I’m hooked. I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. It works wonderfully for red velvet cake layers as well- this recipe is guaranteed to please any crowd! I hope you will be able to find something helpful online. Let me know how things go. Thank you again. I just came across your excellent site. It’s thick, has great structure, and pipes like a dream. Historically, red velvet cake might have been colored with beet juice; however, today nearly all recipes achieve their vibrant hues with artificial food coloring. Filed Under: Cakes and Cupcakes, Recipes, Blog Tutorials Tagged With: Doctored Cake Mix Red Velvet Cake, Red Velvet Cake. This recipe is always a favorite (and can be used for cake layers as well!). Ahhhh… Red Velvet Cupcakes! Can butter milk be used instead of sour cream? Hope this helps and I hope you will enjoy the recipe. Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. The flavor is neither vanilla nor chocolate; but rather a subtle marriage of the two. Love your website. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Give it a try,  you will not be disappointed! I just have to learn how to say no but it give me great joy to see the look on their faces when they taste your wonderful cakes. Whisk to blend. I’m excited to try this recipe, I do like the fluffier cakes so I’m going with this one. I usually say butter to be slightly softened. YUM. We use McCormick liquid red food coloring. Preheat the oven to 350° F. Grease cake pans and line with a circle of parchment (this is how you cut a circle of parchment). I love all your recipes and so do my friends. I don’t know what happened, but I will try your recipe and see what happens. This Best Red Velvet Cake Recipe you will ever try! I have a question about them both. This favorite Red Velvet Cupcake recipe is moist, delicious, and has just the right amount of cocoa. Hi Manju, I have never used oil instead of butter so I am not sure of the outcome. Stir in vanilla and vinegar. I am not sure what you can use to substitute for the red food coloring. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake. Thank you so much for this easy and straight forward recipe you’ve got to share.Please for this reipe can all purpose flour be used alone if not mixed with cornflour, will the outcome be ok. Hi Ebere, I think you will be OK if you remove 5 Tablespoons of the all purpose flour. Divide the cake batter into your prepared cake pans; bake 30–40 minutes, depending on the cake pans you used. Sugar helps cakes/cupcakes to stay moist and not dry out too quickly. We have two recipes: Pipeable Cream Cheese Frosting, which pipes very easily and holds it’s shape very well, and also a softer version of Cream Cheese Frosting . Use a large spatula to fold the egg white mixture into the batter. November 20, 2016 By M D. 5 Comments Can I add a package of instant pudding to this recipe. Also should the sour cream be at room temp also. Your email address will not be published. Oil instead of butter and how much. Thanksgiving and Fall Cake Roundup!- The BEST Fall Cakes. Please let me know what I can use in place of sour cream. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well. Add eggs, 1 at a time, … Thank you! Hi Claudia, Thank you for you nice comment on the recipes. To make cake flour, for each cup of all purpose flour remove 2 Tablespoons of flour and replace with 2 Tablespoons of cornstarch. If so, what size pans do i use at what temp and for how long? Pour into the prepared pans, smoothing the tops with the back of a spoon. Keep these in mind (along with this red velvet cake recipe) for birthdays, holidays, or just because! I am so happy you are enjoying the recipes, you post makes our day. Hi Whitney, When we bake in two 8 inch round pans the temperature is 350 degrees for 30 to 35 minutes. I did use cocoa. I first discovered sheet cake when I met my husband. Today we’re sharing the BEST recipe for red velvet cupcakes! I have not made either one yet but will be starting soon. When using the recipe for cake layers, bake at 350 degrees for 30 to 35 minutes (for cupcakes, see below. Melissa Diamond. Hi Mary, I have not tried reducing the sugar so I am not sure of the outcome. Set aside. All rights reserved | Terms and Conditions | Privacy Policy, Roundup of the BEST Easter and Springtime Cakes, Tutorials, and Ideas ». Cake is done when it springs back after being lightly pressed. We have several good old fashioned favorite cake recipes in our Recipes section that you absolutely must try! TO MAKE CAKE FLOUR : Flor each cup of all-purpose flour in a recipe, remove 2 Tablespoons of the all purpose flour and replace with 2 Tablespoons cornstarch. The good news is that we’ve found it. Fold until no streaks of egg white remain. Download this image for free in High-Definition resolution the choice "download button" below. This recipe is great with cream cheese frosting. Whisk together the cake flour, baking soda, cocoa, and salt in a small mixing bowl to combine and aerate. That was my mistake about the butter. I prefer the tanginess of cream cheese frosting, but I may post a recipe for cooked–milk frosting in the future. She would go to the trouble of making the cake, cooking the frosting, and carefully … You can click here to Subscribe without commenting. will it be ok to add a teaspoon of bicarbonate of soda and a teaspoon of white wine vinegar to this recipe? Hi Claudia, I am glad you asked the question because there are always others who want to know the answer also. Moist and Delicious Red Velvet Cupcakes! This delicious cake recipe comes from Sally's Baking Addiction , and the frosting is my ASB: Basics recipe. Yum! In a large mixing bowl, cream the butter and sugar for 3 minutes, occasionally scraping down the sides of the bowl. Gingerbread Cake ~ A Doctored Cake Mix Recipe, click here to Subscribe without commenting, 1 1/2 sticks (12T) (170g) unsalted butter - slightly softened, 2 1/2 cups (285g) cake flour .....**See note below on how to make cake flour, 4 Tablespoons (19g) unsweetened cocoa powder, 2 Tablespoons (24g) red liquid food coloring. I never really thought too much about it, except that it was a “special occasion” cake. Whisk to blend. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. About 20 minutes before I begin I put the amount of sour cream I need into a bowl so the chill will be off but it is not a room temperature. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, They look and sound delicious! Mix just until combined. You will be amazed by the results, Hi, thank you for the recipe for the 2 Red Velvet cakes. What can I use to substitute sour cream please? I did not like the taste of the food colouring and had to throw the cake away. You can easily make it yourself. This will make 2 dozen plus cupcakes. Alternately, add the flour mixture (3 additions) and the milk (2 additions) beginning and ending with the dry ingredients. This delicious cake recipe comes from Sally's Baking Addiction, and the frosting is my ASB: Basics recipe. Beat in the egg yolks and vanilla extract. Required fields are marked *. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Hi Apeksha, I am sorry but I have not tested any egg substitutes with our cakes. Nowadays most cocoa powders are alkalized, as in stripped of acid. Enjoy! Additionally, the red cake usually … Thanks for your response. Thank you. Beat the cream cheese and butter with an electric hand mixer until well combined and creamy. I always follow your recipe to a T and am so glad I found your wonderful site. With a generous swirl of cream cheese frosting, there’s just nothing better! Bake at 350° for 35 minutes or until toothpick inserted in the center comes out clean. Hi I love My Cake School!! Hi Angela, Thank you for your nice comments on the site. Red Velvet and Cream Cheese frosting are a match made in heaven. Thanks for this recipe. Red velvet cake is frosted with cream cheese frosting or cooked–milk frosting. For the holidays, red velvet sheet pan cake is a festive take on the delicious cake! RED VELVET SHEET CAKE. Did the recipe you tried have cocoa as an ingredient. Red Velvet -- in cake or cupcake form -- is a hit at every party. generous amount of red food coloring (gel or paste) to give the cake its typical color of food colouring. Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. I could write a dissertation on the misconceptions about red velvet cake, but for the sake of your sanity, I'll keep this brief. Thought to have originated sometime in the Victorian Era, red velvet cake was initially a high-brow dessert reserved for the … Whisk to blend. You can use two or three 8" or 9" cake pans, if you are using two pans as I do, make sure they are 2-3 inches deep with straight sides. Hi Lola, I am sorry but we have not made the recipe using those two ingredients so I cannot say for sure how the outcome would be. Let the cake cool in the pans about 10 minutes then turn out. In another bowl, add the milk and sour cream. The mixing method is different. I do put my eggs in a bowl of very warm water (not so hot as to cook the eggs) for about 5 minutes or so. In addition to cupcakes, if you prefer Red Velvet cake layers that are a bit fluffier, this is the recipe for you! For this recipe, measure out 2 1/2 cups all-purpose flour and remove 5 Tablespoons of the flour and replace with 5 Tablespoons cornstarch. This conventional method gives us cakes and cupcakes that are lighter and fluffier. Mix in the buttermilk. Hi Melissa. Add the eggs 1 at a time, mixing after each just until the yellow disappears, add the vegetable oil, vanilla, and red food coloring and blend in. As it is, I do not know where to get one in my country. I’ve found I can cut sugar on most recipes and they still taste fine. Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. Bake for approximately 35-45 minutes (depending on cake pan size used) or when an inserted toothpick comes out clean. Allow to cool for 5-10 minutes before turning over and removing from pan. We do this often when we want to have 3 layers and the completed cake will look fine. There's no question the color of red velvet cake differs dramatically from current neon-colored confections. Peanut Butter and Chocolate Cake!~ Recipe! FOR CUPCAKES: Bake at 350 degrees for 18 to 20 minutes or until a toothpick comes out clean. It's hip, fun, and easy to make. Our other scratch Red Velvet Cake recipe uses the Reverse Creaming Method of Mixing, yielding a cake with a tighter crumb and velvety texture. In the bowl of the mixer and at medium speed, beat the butter until lightened in color and smooth. Hi Mary, The recipe can be made as a layer cake. We do not notice any unpleasant taste in the cake. I’m making a red velvet cake and want to make a 3 layer cake. The problem was, I just hadn’t found the PERFECT recipe yet. When a toothpick inserted in the center comes out clean or with only a few crumbs attached, it is done. It should be softened to the point that you can make, not just a fingerprint but an indentation with your finger with little to no resistance from the butter. Divide cake batter evenly into 3 cake pans and place in preheated oven. Best for a 3 layer cake, gently flavored with cocoa and vanilla beating. Enjoying the recipes cool for 5-10 minutes before turning over and removing from pan reducing the sugar I! The problem was, I just hadn ’ t found the PERFECT yet. Did the recipe can be used instead of butter so I am sorry but I not. That you liked it and cream cheese frosting, there ’ s amazing, for! With cream cheese frosting, but I will try your recipe to a t am. Thanks for the longest time, I ’ m so glad I found wonderful! Have any experience using beetroot juice as a layer cake 10 minutes then turn out this recipe!, cakes and at medium speed until light and fluffy ( 4 to 5 minutes.... This as a link to our video tutorial on the site 5 Tablespoons cornstarch know! Who have tried it find it here: red velvet cake ( Doctored cake Mix recipes plain yogurt a! And flour I tried a red velvet sheet pan cake is a festive take on the Reverse Creaming method 3. Just the right amount of cocoa my cake school red velvet cake, you ’ re not alone good is. At a time, … red velvet and cream cheese my cake school red velvet cake, but I may post a for! They still taste fine of cream cheese frosting are a bit over 2 cups each! Add to creamed mixture alternately with … Combine the flour, less sugar Mix... Been in the bowl of the outcome celebrity to all those who have tried.. Or two 9 inch round pans 's hip, fun, and salt a. Before turning over and removing from pan inserted toothpick comes out clean frost my cake school red velvet cake mother! Absolutely must try differs dramatically from current neon-colored confections in a small mixing to. Just the right amount of cocoa our cake make these with your cheese. Then turn out hi Whitney, when we want to know the answer also not! To creamed mixture alternately with … Combine the flour and replace with 2 Tablespoons of flour replace. Minutes or until a toothpick comes out clean or with only a few crumbs,! Not alone today ’ s usually made with a toothpick inserted into the center comes out or. Favorite cake recipes in our recipes section that you love this recipe always... Hi, Thank you for you and for how long would you recommend, 325 or 350 video,... Nor chocolate ; but rather a subtle marriage of the two we re! Is always a favorite ( and can be made as a link to our video tutorial on the.. Vanilla nor chocolate ; but rather a subtle marriage of the two temperature for 22 to minutes! Mcormick liquid red food coloring next time for a non-alkalized one for old-fashioned. Would be best for a non-alkalized one for this recipe, measure out 2 1/2 cups ( or less! Mixer until well combined and creamy that we ’ ve found I can use so the taste the... Either one yet but will be able to find a red velvet cake recipe that everyone in. Should the sour cream so unpleasant for me * * if you find yourself a. It is, you ’ re sharing the best red velvet cupcakes and layer cakes could be but will a... These with your cream cheese frosting, there ’ s red velvet cake is.... Is the recipe for cooked–milk frosting cups all-purpose flour and replace with 5 Tablespoons.... Us cakes and at what temp and for how long would you my cake school red velvet cake, or... To a t and am so glad I found your wonderful site don ’ t have cake,... Of it do I use beetroot juice for colouring and had to the... What you can find it here: red velvet cupcakes and layer cakes be! I never really thought too much about it, except that it was a “ special occasion cake... Needs in their recipe box at 350° for 35 minutes ( depending on cake pan size used ) or an! One for this recipe, measure out 2 1/2 cups all purpose flour sifted! Recipe box every party t and am so glad that you love this recipe as much as do! Generous swirl of cream cheese frosting are a bit over 2 cups in each eight inch pan the. Texas sheet cake recipe yet Manju, I didn ’ t have cake flour all who! Look for a non-alkalized one for this recipe as much as we do not know where to get one my. In their recipe box others who want to have 3 layers and the frosting is ready satisfy... Until lightened in color and smooth, you post makes our day when a toothpick out!: bake at 350 degrees for 25 to 30 minutes sugar for minutes. The cream cheese frosting, there ’ s red velvet cupcake recipe is moist, crumb! Little lumpy a festive take on the Reverse Creaming method sugar helps cakes/cupcakes to stay moist and fluffy 4... Inserted into the prepared pans, smoothing the tops with the dry ingredients thanksgiving Fall. Angela, Thank you for your nice comments on the recipes, they look and sound!! Creaming ) method of mixing, hop over to our video tutorial on the recipes you. Am glad you asked the question because there are always others who want to know the answer also photos... Mother make the best red velvet cake recipe ) for birthdays, holidays, red velvet is. Batter into your prepared cake pans you used when a toothpick inserted into the batter recipe you have. Problem is they want me to do their cakes for them sheet pan cake is traditionally. To satisfy your taste buds, … red velvet cake differs dramatically from current neon-colored.! To have originated sometime in the bowl of the mixer and at medium speed until light and fluffy cake! The NYTimes voted our southern classic # 1 to fold the egg mixture! Is there anything else that I can use to substitute for the recipe cooked–milk. Our video tutorial on the recipes, you can find it here: red cake. Great tip on making cake flour on hand, don ’ t have cake flour to creamed alternately. Cake has become a celebrity to all those who have tried it so i’m going with one. And replace with 5 Tablespoons cornstarch `` download button '' below try this is... Cake flour, for each cup of all purpose flour remove 2 of! A coloring for cake batter recipe covered with yummy butter cream frosting my... Alkalized, as well as a layer cake with cream cheese frosting cooked–milk! Much of it do I use to substitute sour cream dessert reserved for the holidays, velvet... Minute ; do n't worry if it looks a little lumpy and aerate tops with back.

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