xo, Thank you for reporting back! Had a can of three beans and used that instead. I made my own chili powder and put a bit more spice in, used black beans (didn’t have pinto) and they were very delicious! Peppers are stuffed with a mixture of quinoa, black beans, fire-roasted tomatoes, and taco seasoning for a hearty and flavorful filling. Thank you! I was excited to try this and was not disappointed. Season the peppers with salt and pepper. I believe they would freeze well for several months, but haven’t tried to be sure. I have been a vegetarian for many years, but only over the last year have I eaten truly healthy food, as that was when I stopped eating all cane sugar and processed foods. I’m delighted you enjoyed them, Nick. I used a wild/white rice mixture and fire roasted tomatoes. Top … These are the only stuffed peppers in 47 years of marriage that my husband thought were really good. And I really appreciated the instructions of ‘about 10 turns’ for pepper – so easy to follow. I served the stuffed peppers with avocado slices and a bit of sour cream and it was a delicious meal. I tried your enchiladas and I loved them soo much! Add the tomatoes and cook until they’re lightly squishy, another 5 minutes or so. If you made the recipe, please choose a star rating, too. Sure, you can use that rice too. I’m so glad you enjoyed these peppers. Will also work with basmati or jasmine rice, but will have faint fragrance from rice. Bake at 425 for 12 to 13 minutes, until the cheese is golden in spots. Vegan Stuffed Peppers These Mexican-Style Vegan Stuffed Peppers are filled with tempeh, corn, beans, and spices and topped with a homemade avocado cream for a delicious healthy gluten-free meal. You’re welcome! Most stuffed peppers are made with Italian seasonings, but I went in a different direction. Made with a handful of simple ingredients they only require 5 minutes prep time and make a great family weeknight meal when served with your favorite sides. My family says, “Tell her this recipe *really* impressed those of us who don’t usually like stuffed bell peppers.” :) Thanks for another wonderful dish! Oh and the amount of filling was perfect. Baby argula and feta cheese combine with orzo for this simple recipe for Orzo-Stuffed Peppers. One can of pinto beans is just over 1.5 cups I believe. meal times.. even my husband who is not vegetarian loved this one! Thank you for your comment and review, Paula. Hope Cookie fares well. When topped with Avocado Lime Cream, these stuffed peppers … Email me when Kate or another C+K reader replies directly to my comment. Hi! I love to hear that! Prepare the stuffed peppers. I appreciate your review, Max. more ways to use this bean and rice mixture…enchiladas??? Delicious!!! I’m glad you loved them. I made these yesterday and they were a hit! I appreciate your review. Your cooking time may be slightly different, but it should still taste delicious. Your website is a source of cooking joy ! These were delicious and so easy to make. Thank you for sharing, Adele. Vegetarian stuffed bell peppers is a delicious Mexican style recipe made by stuffing bell peppers with rice, beans, and cheese. Please do yourself a favor and cook extra brown rice while you’re at it. Top with some additional shredded cheddar cheese. You could decrease the ingredients by half. Hi Emma! This was amazing! Grain-stuffed peppers. This way, their flavor is condensed and their texture is just right—not too crisp, but not falling apart. Love Cookie and Kate recipes! All rights reserved. I used vegan cheese shreds instead of cheddar. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! I send her love, healing and healthy vibes everyday and I send you peace of mind and heart. Flavorful and delicious! I didn’t have any cilantro but they were still very flavorful. Just made this dish yesterday—I omitted the tomatoes and subbed some vegetable broth instead, as I mostly avoid acidic foods. This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). I don’t know where I went wrong! Have a great day! While stirring, cook until the garlic is fragrant, about 30 to 60 seconds. Served them with avocado and extra cilantro. You’re welcome! Growing up we ate stuffed bell peppers but they were the green bell peppers stuffed with a meatloaf-type filling…pretty gross. This was absolutely delicious! My family doesn’t like chunks of tomatoes/cherry tomatoes. I’m glad you were able to customize it and enjoy it. Sooooo good, thank you. It was PERFECT! Thank you for sharing, Kristina! They have been part of my daily meals for over 2 weeks now. This would be a great dish to drop off at a friend’s house with baking instructions (about 12 to 15 minutes at 425 degrees Fahrenheit). They were a fun recipe to make for Halloween with lots of scary music on in the background. Meanwhile, whisk together the oil, vinegar, parsley and mustard. I was inspired to incorporate some of my favorite Mexican ingredients, including pinto beans, cherry tomatoes, cilantro, lime, chili powder and cumin. The sweetness of the peppers are beautifully balanced by the spice from the jalapeno, cayenne, and crushed red pepper flakes. Very tasty and not too heavy. Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter 50 mins . Serve as-is for a quick and easy snack or appetizer or be sure to check out the recipe variations below! 10 Best Vegetarian Stuffed Mini Bell Peppers Recipes | Yummly AMAZING!!!!! Just follow your method you typically cook your beans and be sure to add the same quantity the recipe calls for. Our free email newsletter delivers new recipes and special Cookie + Kate updates! These vegetarian Stuffed Mini Peppers are full of flavor and perfect for serving as an appetizer at your next party or baby shower. Set aside. Easy to reheat too! Any substitutions you’d recommend? The information shown is an estimate provided mexican stuffed peppers vegetarian an online nutrition calculator peppers. But I didn’t realize it until the last minute that they were canned beans, so I had to run to the store in order for dinner to be on time.). Is there any way to make it for just one person? Hi Kate! Perfect for the season too, woohoo. Thank you for sharing how you changed it up, Donna! Looks luscious! Thank you, Mireille! Here are a few side dishes that would complement the meal: If you enjoy these stuffed peppers, you’ll also appreciate these recipes: Please let me know how your stuffed peppers turn out in the comments! Have a cilantro hating husband so I reduced the cilantro in half, but I kept everything else the same. Very flavorful. Even though I forgot to add the tomatoes! These Mexican Stuffed Peppers are easy to customize for vegan, vegetarian, and omnivore eaters. Thank you for your review. Thank you for your kind words on Cookie! Powered by, Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach, Baked Crab-Stuffed Flounder with Champagne Cream Sauce over Asparagus, Baked Macaroni & Cheese with Crushed Doritos, Baked Macaroni and Cheese with Cheddar, Monterey Jack and Mozzarella, 1/4 c shredded cheddar cheese, plus more for topping, 1 jalapeno pepper, seeded and finely minced, Pinch crushed red pepper flakes, or to taste. These vegetarian stuffed peppers are (duh) meat-free. Optionally, for the meat eaters, add in … Prepare in advance: This dish is a bit time consuming, though it’s not difficult. On another note: I’ve been a follower and supporter of yours for several years and have gotten to know Cookie’s beautiful personality through you. I loved this recipe, however I swapped the brown rice for a combo of quinoa and basmati rice. Love your recipes very much in our vegetarian household. Thank you, Emily! I just sprinkled them around the pan when I put it in to bake. Add the cilantro, garlic, chili powder and cumin. I’m happy it was a hit with you. I’ll definitely be making this one again!Thank you so much for the recipe! Much appreciated, Kathy. By the way, thanks to your healthy banana bread recipe and kale chips, my kids are eating healthier! I am super OBSESSED with mini sweet peppers. This mini sweet peppers are made for stuffing. These delicious stuffed peppers make for a colorful and easy vegetarian … You’ll find the full recipe below, but here’s the gist: These peppers are a great meal to prepare in advance. Stuffed with Mexican flavoring and topped with a creamy enchilada sauce. Thank you for your feedback and have a great week. Garnish with cilantro. I did prepare them in stages, so the prep was not so labor intensive. They are more on the sweet side rather than the spicy side. (It's all free.). Leave the oven on for baking the peppers. Such a novice I am. I’m glad you have been enjoying my recipes during your journey. Stay warm! I’m glad your toddler ended up love it. Please do carrots bread recipe too sometimes. Thank you Kate. What do you think about trying this dish with poblano peppers? The rest I left the same, but wanted a “spanish” rice base for the pepper. These were so, so good! High five! And super easy to do…thank-you. More about Cookie and Kate », Follow us! I left out the rice and added sauteed onions, carrots and spinach since I had those and needed to use them up, they came together to make a delicious meal! I love the idea of this mix in enchiladas! You can omit if you don’t like the tomatoes. I love hearing from you. We made these for dinner last night with little jack-o-lantern faces cut into the peppers. I’m glad you loved it, Carolou! Thank you, Hayley! Thank you, Kate. Can I use any color peppers or only red one? Easy, Colorful and soooooo Yummy! ▸ Categories egg free, fall, gluten free, main dishes, Mexican, nut free, pack for lunch, recipes, soy free, summer, Super Bowl, winter ▸ Ingredients bell peppers, brown rice, cilantro, mozzarella, pinto beans, tomatoes, Vegetable enthusiast. With tri-color stuffed mini peppers with Chorizo are the perfect appetizer to take to your banana. Of easy and nutritious Veggie meals snack or appetizer or be sure to add the tomatoes they... 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