The only brand I know of is Athens. It’s cheesy: I use gruyere and parmesan cheese…a great combo! Thaw and drain frozen spinach. The bites are tasty, attractive, and a great appetizer for a holiday gathering or party! It is the perfect appetizer dip. salt, pepper. Let’s be honest too, you should probably be eating more Spinach and Artichokes anyway lol, so now you have an excuse. Thank you for stoping by! Just refrigerate for up to 24 hours before baking. Crescents filled with spinach artichoke dip and baked in a muffin pan! When they are made ahead you can serve them to last-minute guests quickly! The best part is that you can make these ahead of time and refrigerate or freeze for later. These Artichoke Parmesan Bites were one of our favorites. 2 cloves garlic, minced. Article by The Kitchn. Bake it until it is hot and bubbly. Roll the crescent roll dough … Best Appetizer Recipes Yummy Appetizers Appetizers For Party Brunch Recipes Spinach Appetizers Vegetarian Appetizers Parties Food Good Party Food Canned Artichoke Recipes. You may need to add a few extra minutes to the cook time. Baking sheets. When ready to bake, remove foil and bake Artichoke Spinach Dip in preheated oven at 375 degrees for 30-35 minutes or until hot and bubbly. Spread mixture in a 9×13-inch baking dish top with remaining mozzarella cheese and bake in the pre-heated oven for 15 to 20 minutes, or until bubbly and golden brown. Add the chopped artichoke hearts, 8 ounces sour cream, 2 cups baby spinach, 1/2 cup of the shredded Italian cheese, 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder, and stir to combine. Don’t forget to remove the foil! This really is an all around fabulous recipe! You can make this dip a day ahead, cover with foil or cling wrap and refrigerate. Frozen artichoke hearts contain no added salt, unlike the canned variety, which may contain more than 300mg per half cup. Try arugula instead of spinach for a peppery flavor. Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). These spinach artichoke bruschetta bites are garlicky deliciousness at its best. Any recipe that calls for two tubes of crescent dough is a winner in my book. Such a great pla How to store spinach bites? 12/2015 - I made this for Christmas and they were quite good. Nov 6, 2019 - Make it ahead! Really liked the blend of cheeses. This Cold Spinach Dip With Cream Cheese is super creamy! I like this recipe because it is easy and doesn’t take long to make. Spinach Artichoke Zucchini Bites. Stir everything together until incorporated and set aside. Spinach Salad Recipes ... Make-Ahead Recipes Quick & Easy Recipes ... No mushy artichoke bites here! Serve it up with tortilla chips, baguettes, or bagel chips. Grease a mini muffin tin with cooking spray. Read More. I don’t know about you, but finding time to put on a nice spread for guests, or prepare something to bring to a friend’s party, is something I struggle with. Pinterest; Facebook; Twitter ; Email; Related Videos. can artichoke hearts, drained and chopped, When I make this, I use my mini crock pot called the. To make it even easier, this recipe is made entirely in the slow cooker, making it a fuss free dip that can be made ahead! And I microwaved them for 1 min. Spoon about 2 heaping teaspoons spinach mixture into each phyllo shell. Then it gets loaded up with garlic, spinach and artichokes. Perfect. They only have 5 ingredients and are super easy to make. Yes – indeed! The filling portion of recipe was very easy to assemble and pretty quick to put together. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Begin to tightly roll up (hot dog shape), making sure to keep the roll as tight as possible. © Copyright 2020 Meredith Corporation. Yes – indeed! We could not stop eating these, they were so good! chili pepper flakes (optional) I like to stir in chopped purple onions to this spinach artichoke dip on the day of serving to add some crunch and colour. Crescents filled with spinach artichoke dip and baked in a muffin pan! Wring out the thawed HOW TO STORE SPINACH BITES? how to make spinach artichoke dip in the crock pot Dice up the onion and garlic, drain the artichoke hearts and chop them up, then measure out the remaining ingredients – sour cream, mayo, parmesan cheese, mozzarella cheese, and frozen spinach. Be sure to cover and place in fridge. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Finger Food Appetizers. Additionally, you can put the artichoke spinach dip bites in a freezer bag, and they will last 2-3 months. 1.8k. 12 ounces frozen artichoke hearts, thawed and coarsely chopped, 4 ounces cave-aged Gruyère cheese, grated (about 1 cup), 2 ounces Parmesan cheese, finely grated (about 1/2 cup), divided, 60 frozen mini phyllo shells (such as Athens), thawed. Yup a cool little appetizer that literally can be served to anyone. These spinach artichoke bruschetta bites are garlicky deliciousness at its best. Bake them on a cookie sheet directly from the freezer and you have a vitamin-packed spinach bite. Yes, you can! They are easy to prepare, we made the filling a day ahead. By the way, you can make the spread ahead of time (up to 48 hours) and spread it on the bread right before you are ready to broil it. 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