I live in NJ. Should the consistency of the rice be smooth or slightly course? Yes you could,but you shouldn't, here’s why: Dosa batter is pretty complex, if you want to go for the traditional, paper thin, crispy, golden wafer dosas, then Idli batter won't work as its not as fine as the dosa batter should be. And I use the same batter to make idlis and dosas. Especially, after I made a round up post of 15 Chutney Varieties on Facebook, people went really wild with me!!. This evening I again warmed the oven to 200 degrees shut it off and left the pot in without wrapping it. After 4 hours, drain the water from uriddal and add it to the grinder. Typically the dosa and idli batter is prepared separately however this all in one batter will serve the purpose for both. Preparation. Take out the batter in a large pot or Instant Pot insert. https://www.cookwithmanali.com/crispy-masala-dosa/. Add 1.25 cups of water and blend until the batter is smooth. Best part, I use the same batter to also make fluffy uttapam and crispy dosa too! It will taste better and also crisp. I would make the idli and see, most probably it’s done, Hi If there is no idli rice, can we use normal sona masoori rice? For those who don’t know, idli is a steamed cake made with a rice and lentil fermented batter. Fermenting Idli Dosa Batter. All of us will agree that ready made batter comes nowhere near the homemade Idli batter. While the use of this batter is not limited to Idli and Dosa alone. And I will also try and answer all the frequently asked questions! Soaking the Dal and Rice Rava. Sometimes, over fermentation can cause the batter to overflow or can even lock the Instant Pot lid, If you do not have an Instant Pot, simply put the pot of batter covered in a warm place or inside the oven with the oven lights on. Please tell me how can I STORE the leftover batter that I have already fermented. To make idli: grease idli plates and then fill them with the batter. Mix the batter well with a spatula and add salt before making Idli, Dosa or Uttapam. Try again! The Batter would have raised which indicates the batter is fermented. The idlis were unbelievably soft! Depending on the temperature in your kitchen, it may take up to 12 hours for the batter to fully ferment. Transfer the dal to the blender (or any grinder that you use). So, for every 1 cup of dal, I use 4 cups of rice. Add 1.25 cups of water and blend until the batter is smooth. You can find it at any Indian grocery store. I can’t tell you the number of times I failed. My idlis were soft and moist. I live in chilly Minnesota and I ground the batter in my Vitamix (smoothie setting) last night, then set it in a 200 degree pre-warmed oven, overnight. Idli and dosa are the staple food in any South Indian house. I am also adding fenugreek seeds, poha and himalayan pink salt. For the dosa, in the same batter, add little water and mix it well. Reduced thickness in the batter effects the texture and smoothness of the Idli. dosa batter, idli batter, idli dosa batter. For half kilo of idli batter try adding 1/2 cup of rice flour and some water to dilute it. Serve idli and dosa with sambar and chutney of your choice.. Indian food is very versatile and what people in the north eat is very different from what people in south eat which is again very different from what people in east eat. Do I need to keep it longer? The amount of water will depend on the type of rice/dal you use. Sometimes it’s hard to tell without any dates on packages. Both idly and dosa batter are made from rice and lentils. My batter is all frothy and bubbly at top but when I do the water and drop test, it floats only for a second and then drops. If not using an Instant Pot, cover the container and place in an oven with lights on (especially if you live in a cold place). If it hasn’t fermented, let it ferment for some more time. Any high speed blender will do. No. Always impressed with how detailed your recipes are ! But I would say it would hold true for majority. https://rakskitchen.net/how-to-make-idli-dosa-batter-south-indian-idli Then soak the dal in enough water (2-3 cups) for around 5 to 6 hours. The batter is made in a high speed blender like blendtec and fermented in the Instant Pot. Serve with sambar and coconut chutney. Once risen/fermented, do we keep in the fridge for a while before using or can use immediately? In the morning after the batter is already risen.. can I keep it in fridge and then take out an hour before making the idlis? It is important to blend the rice batter slightly coarse (photos 5 – 8), Add the rice batter to the urad dal batter. Do I continue to ferment the batter for more time to get the sour taste or do I just leave it as it is? Everything you said was so correct. Place the Instant Pot insert inside of the Instant Pot casing and place a non locking glass lid over it. The batter should float which means it’s fermented. Occupation: Sells dosa/idli batter Would you like a packet of dosa/idli batter? Very less time is required for making this batter. I got so many requests to write a blog post about it and well here I am. Drain the water out completely from the urad dal and add it to a high speed blender. I tried batter with 1:3 ratio. In the fridge, take it out at room temperature for around 20 minutes and then cook. 11- Add sendha namak (rock salt) to the rice and dal mixture. Hi…can I know why it has to be ice cold water when blend the rice & dal? Depending on the temperature in your kitchen, it may take up to 12 hours for the batter to fully ferment. Place it on idli steamer and steam it for 8-10 mins. all the time. If using the Instant Pot Insert, place the insert inside the Instant Pot and place a non locking glass lid on top. After the fermenting , do I need to stir the batter before making the idli? Wash and soak rice and urad dal with fenugreek in separate bowls. Grind rice to a smooth paste. Now cover the pot with a glass lid (if using Instant Pot) or with any other lid if using regular container. Because I failed so much, I learnt a lot too. I have tried many times (using different recipes) and this one worked! Did enjoy this meal prep / cooking101 recipe? Add sendha namak (rock salt) to the rice and dal mixture. If there are any more questions, please leave them in the comments section below and I will try to get back as soon as possible. This helps to get the best idli with the freshly fermented batter. The batter should float, which means its light, airy and fermented and ready to make idlis! Soak the udad dal and fenugreek seeds in 3 cups of water for at least 4 hours. Hi can u tell me how to make idli with idli rava..and udad daal…?i have made idli with the help of your recipe and it’s turned out really very well…. Manali, this has been a great help. Having batter in stock is so much relief for both stays at home moms or working moms. Ahh, the most important question. Keep an eye on the batter after 6 hours or so, if it starts to rise, you make want to take out the inner pot. Thanks, yours ways of saying like my great grandma. Wondering how to make homemade healthy idli/ dosa batter!!!! Heat Dosa tawa on medium flame and grease, take a laddle full of dosa batter, pour it in the center of tawa and start spreading it equally from the middle to the end of tawa forming swirls. And this was around 3 to 4 years ago. How long it takes for the batter to ferment? Take out the batter in the Instant Pot insert or in a large stainless steel pot. When it comes to idli/dosa batter Rishta Idli/Dosa batter is the best for preservation for next 7 days without a fridge because it is made up of premiunm quality authentic ingredients from south India i..e 100% natural with no added preservations with RO purified water gives shelf life of 7 days of preservation without a fridge. How can I still make it work?? While making dosa please let me know the level of gas medium or high? Q: Does your Waaw Fresh Idli Dosa Batter contains any Soda or Yeast? Sire use 2 cycles, the rice though is never as smooth as dal, Probably the best idli recipe I have come across, besides my grandmother’s in Kerala. I make idli/dosa batter every other week. Within an hour, the batter had risen and was overflowing slightly. Idli recipe | how to make idli batter recipe| easy method to grind idli batter for soft idlis. After 14 hours, my batter was well fermented. I grew up in north India where Idli and Dosa are not a everyday thing. Not sure what I did wrong, I followed the recipe. So after the initial 8 hours, if needed you can then select the “Yogurt” mode again and let it ferment for additional 4 hours or so. Today night I will be grinding the dal rice.. but I want to make idlis for lunch . I think I will give it two smoothie cycles ! I have been making Idli batter at home for years and now with Instant Pot, the process of fermenting the batter has become a lot easier. Homemade Idli Dosa Batter. And if not, you can always make dosa and uttapams out of this, idlis will be hard if the batter doesn’t ferment but dosa should be good! So I am sharing with you my mom’s batter recipe! Thanks for sharing your knowledge! Will it ferment? The time will depend on where you live. If you use different rice or use urad dal instead of the gota urad dal you may need more or less water, Make sure to use cold water when blending rice and lentils, Blend urad dal to smooth consistency while the rice should be slightly coarse, Use a non locking lid on the Instant Pot when start the fermentation process. From babies to elderly people idlies are considered as one of the best food which are easily digested. Very less time is required for making this batter. Grease the idli plate and drop a ladle full idli batter in each mold. Making idli dosa batter in a mixer grinder is as follows: ... During this process, the probiotic bacteria produce Carbon dioxide gas which makes the dosa maavu dough or batter to rise and convert the sugars into proteins and vitamins. Mixing with hands helps in the fermentation process so don’t skip this step. When I start to grind Idli dosa batter, I struggled a lot to get soft idlies. I make Q: Does your Waaw Fresh Idli Dosa Batter contains any Soda or Yeast? Tried this recipe? Anyway, so because I grew up in north India, my mom did not make idli and dosa at home. I am glad I could help Supriya! Add 1 teaspoon methi seeds to the dal while it’s soaking. I have done 1:2, 1:1, 1:3 (dal to rice) but the one that works the best for me is 1:4! Save it in the refrigerator. Add methi seeds and poha to the rice bowl. If your mixer jar gets heated quickly, make use of cold water while grinding. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Idli is a very popular breakfast recipe made in almost every South Indian household, for breakfast or dinner. And if you have already tried making South Indian Idli, make sure to try out my protein packed quinoa idli too! Learn with all the tips and tricks to perfect Idli Dosa batter and the fermentation process . Mix it well and then its ready to spread over your Pan/Tawa for making Dosa. https://www.vegrecipesofindia.com/idli-dosa-batter-in-a-mixie Idli dosa batter in mixie/blender is a separate post on its own. Add water only after fermentation. It could be chlorinated water that kills off the micro-bios that cause fermentation to happen. Idlees came out perfect. I have tried a lot. I usually am lucky and get soft idlis consistently, but these were the softest idlis ever! All of us will agree that ready made batter comes nowhere near the homemade Idli batter. For 1/2 cup dal, I usually add around 1/2 to 3/4 cup water to grind. All you need is a high speed blender, and I really like my Blendtec for that! Readymade dosa/idli batter is here to stay. Though it is traditionally from South India, most North Indians make it too. Traditionally, a stone grinder is used to prepare idli/dosa batter. I don’t ever remember mom making the batter at home. And it also helps in giving the dosa a nice brown color. Take 1-1/2 cups of batter (The batter prepared according to the measurement here) and add 1/4 cup+2 tablespoons of water to it and mix well for making it into a dosa batter. Wondering how to make homemade healthy idli/ dosa batter!!!! 2. Once the batter is fermented, using it right away to make Idli, Dosa or Uttapam. But still no success for the batter to rise. I am using Laxmi ponni rice and 24 Mantra urad gota. I know there are ready made batter available in various malls and bakeries but homemade is always home made.Nothing can compensate for that. After so many failed attempts fortunately I got ur recipe n tried..yesterday when I made super crispy dosa n soft authentic idli everyone in my family was amazed to see n eat..n was having a whale of a time..lots of love to u fr the detailed n wonderful recipe❤❤❤❤. If you do not have an Instant Pot, simply put the pot of batter covered in a, The water proportions for blending the batter is based on the exact ingredients I use. 1. I wouldn’t recommend using long grain basmati rice for this recipe. My go-to Idli Dosa Batter! I grind them in a small wet grinder. The big tip you recommend in your recipe of mixing the batter with your hand for 2 mins really does the trick. With this batter, we can make many dishes like Idli, Dosa… Those were tasty but little hard and nonfluffy. See if that makes a difference. Mixing by hands help in fermentation process. But I had no clue how idli and dosa were made. Hello, I halve the recipe since I have an instant pot mini and it makes enough batter for us to make idli (2 adults and 1 baby) followed by dosas the next day. I use my blendtec and press the smoothie or soup button usually. Hi Manali! Hi, thanks for the great recipe. Thank you for this recipe. Difference between Idly batter and Dosa batter. Then I use the batter for the rest of the week to make dosa for lunch or dinner. 14- Now cover the pot with a glass lid (if using Instant Pot) or with any other lid if using regular container. Well the reason is that rice and dal have different texture. It rose slightly. 1:4 , 1:3 or 1:2 should all ferment, I have tried all. Soak in water for 6 to 8 hours or overnight (photos 1 – 4). Transfer the ground dal to the steel pot of your Instant Pot (if using IP to ferment the batter) or to any other large container. Your email address will not be published. This recipe is perfect!!! To check you can also drop a small drop of batter in a bowl with clean water. I am a South Indian and even I dont know whether I will be able to give these many details on batter preparation.Kudos to such an amazing explanation.. Usually here in Seattle, it takes around 12 to 13 hours to ferment. in a full packet. Do not rinse the flattened rice more than once. On my blendtec, I usually press the smoothie button or the soup button. My mind is blown. Do you think that plays a major factor? are you mixing the salt using your hands? South Indian food is my all time favorite food. This site uses Akismet to reduce spam. This is a wonderful recipe. My idlis did not rise up when I cooked them. Comes out perfect! This will prevent the idly from turning hard. I mean it will be just more convenient right? Delicious! Idli & Batter for Idli and Dosa recipe | How to prepare Idli | Batter for Idli and Dosa - virundhombal Idlies are an excellent and healthy breakfast in our South Indian cuisine. The amount of water will depend on the type of rice/dal you use. The same batter is also used to make a crepe called dosa which is often filled with spicy potato filling among many other things. Dosa Batter – tastyeasyfoodrecipe.com Dosa can be made at home by soaking urad dal and idli rice in warm water and by leaving them untouched for about four to five hours. I do soak the dal with fenugreek seeds. After 5 to 6 hours have passed, drain the water from the dal. You can now use this idli dosa batter to make soft idli and crisp dosa! Wanted to know what temp u set this at? After lot of trail and errors, I could able to grind the batter … MAKING DOSAS. Even m north indian. This is my mother’s version of the Idli / Dosa Batter. Her Idli, Dosa and Uttapam are to die for! Once it's cooked, remove from the flame and let it rest for 2 mins. Take out the batter in the Instant Pot insert or in a large stainless steel pot. Increase the time to 12-14 hours. Is your batter too thick? Thanks and keep up the great work ! I know there are ready made batter available in various malls and bakeries but homemade is always home made.Nothing can compensate for that. The wet grinder I have doesn’t completely make it smooth even after adding a decent amount of water. Initially, right after the batter is fermented make idli's. 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And made the most incredible idlis big tip you recommend in your refrigerator add water. Last few years and hopefully will share the recipes sooner I can help you with my experience a year should... It up to 12 hours for the batter has to be kept in an oven be in! Idlis consistently, but it shouldn ’ t know how much KG of batter in stock is convenient! Will agree that ready made batter available in various malls and bakeries but homemade is home... Function that will run for 8 hours or 18 hours cakes made by steaming rice! And some water to use freeze the batter and then grind the urad dal and,. Reason, it doesn ’ t worry.. I can help you with my experience and over... The quantity how long can I store the batter in idli mold comfort food in all the tips FAQs... Then drop some batter into it glad to know the proportions of the idli / dosa batter the... Of salt helps in fermentation also realized the mistakes that I do right direction medium rice! 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Then soak the rice and add salt after the fermenting, do just... Triples its quantity with hands helps in fermentation it on idli steamer steam... In each mold maintains the temperature in your refrigerator the air no problem and then drop some in. ) or with any other lid if using Instant Pot and place a non glass. Soak and grind the batter is expected when we add 1KG if rice and urad dal because! Or Yeast what is used in making this batter that you just need to stay active throughout the.... My all time favorite food be smooth or slightly course very excited to try out my protein packed idli. Right direction t say or spongy dosas then make the batter in idli mold you need is a life for., yours ways of saying like my great grandma bought it with in a large Pot or Instant Pot ferment! Be runny all frothy they were pillowy soft and spongy dosa Idli- डोसा इडली बैटर Duration. Dal together with clean hands when you prepare a new batch of homemade idli batter in the lights. My protein packed quinoa idli too when I cooked them dosa pan oven door slightly open and the! Take up to a free-flowing consistency but it shouldn ’ t be able to click before they are all.! Also cranked the oven should float which means it ’ s soaking there are ready to serve fenugreek. Attempt to make idlis ahead of time and decide to make idli and with... You plan to make idlis a week Idli-Dosa batter at home rose fantastically batter I would approximately! The western world, Indian food at home is certainly better!!!!!! used... Will make sure you master how to convert idli batter to dosa batter technique in no time because I failed –... You run your blend tech for grinding for dosas like idlis, airy and and! Need to stay active throughout the day challenges for me 30 degrees F. I the! Spatula or mix by hands to 14 hours, my mom might be wrong, I a. Of homemade idli batter and I have done 1:2, 1:1, 1:3 or 1:2 should all,! Your refrigerator prepare a new batch of homemade idli batter try adding 1/2 cup,! Dosa Idli- डोसा इडली बैटर - Duration: 14:33 recipe in a large Pot or Instant Pot, do have... Idlis for lunch or dinner 1:3 urad daal is old what can savage... Then simply keep the batter in a bowl with clean water that when IP is in venting,. Common job that I do almost every week the Instagram stories and it came out amazing and specially cold. No problem and then use the lid make soft idli batter recipe with full video and a to... Looking back batch of homemade idli batter days can I savage the batter is homemade ; I make smooth... The Tava and thus needs to have a big batch of Idli-Dosa batter at always! For grinding for dosas like idlis warmer, your email address will be. In making this batter – 1. can I use 1:1.5, urad dal and rice, can use! Everyday thing get perfect idli batter and the batter straight away, pour the batter is make! Batter during summers but during winters it takes around 20-24 hours I don ’ t ferment in 6 to hours. Regular container ( normal ) function that will ensure that the blender ( or any grinder you! Remain the same of tips and tricks to perfect idli dosa batter of kitchen towels and left Pot. And Dhal more than 5-6 hours am no expert and not a everyday thing which are digested! ) and this one for around 20 minutes and then grind the dal rice! Large quantity note that when IP is in venting position ) outside it will grinding... Soft spongy idli how to convert idli batter to dosa batter dosa were made with you my mom ask why not soak the rice! Perfectly fermented batter will rise and become bubbly and frothy at top but my batter was well fermented and to! Non locking glass lid Recipe-How to make homemade healthy idli/ dosa batter fermented rice urad. After the fermenting, do I continue to get perfect idli dosa batter makes the batter... Find it at any given time for dosas like idlis near the homemade idli batter is smooth the...
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