Gyro can come in bags for you to thread on yourself or we can thread it on your rod or the spit you hire. The onions and radishes may be chopped a few days in advance, the chicken may be marinated for up to 12 hours, and the greens may be washed on a lazy weekend afternoon. Required fields are marked *. In another large bowl combine chicken thighs and marinade, stirring well to coat. Your email address will not be published. The meat is thinly sliced then served wrapped in a pita with tomatoes, red onions and tzatziki sauce. The gyro is a Greek sandwich served on pita bread. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Of course tzatziki is the preferred sauce to garnish your chicken gyro and we have included one below. Preheat grill or grill pan to medium high heat. In the meantime prepare the tzatziki sauce for the chicken gyro. A gyro is a Greek pita sandwich traditionally made using pork, chicken, lamb, or beef, that is cooked on a slowly-rotating, vertical spit in front of an upright rotisserie. One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. During our chat, I mentioned that I keep a list of quick and easy meal ideas/recipes on my fridge. Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Prepare this super easy Greek chicken gyro recipe for your friends and enjoy over some cold beer! Authentic, traditional, locally sourced Greek recipes and nutritional advice. STEP 1: Cut chicken into strips and combine with all ingredients in marinade. Please use your discretion, based on your own research, when making homemade products. Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers. I’m trying the pork recipe tomorrow, your lemon crispy potatoes, and dozens more. Pour over the lamb and rub evenly across the surface. Until now!! Notify me of followup comments via e-mail. At Greek Festivals, a gyro is usually made with meat cooked on a spit and is absolutely one of the most popular food choices. The time it takes for your breasts to cook will vary depending on the size of the breasts. How to Make Chicken Gyros. This list is a bit different than my Family Favorite Meals list, as these meals must meet a 45 minute or less criteria, or may be prepped in advance. All of these little prep steps may seem minimal, but they add up, and make getting dinner on the table an easy and quick process. I am not a trained chemist, cleaning specialist, or skincare expert. The best way to serve chicken gyro is nothing other than wrapped in a delicious traditional Greek pita. This information was updated on 30/08/2020. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. I’m so glad it’s such a winner. 1.5 Tbsp Oregano. Simply irresistible! Our family absolutely loves this meal. Thank you for so many lovely Greek Dishes. Thank you so much, Moriah! Let marinate in fridge for at least 1 hour. My favorite brand is Middle East Bakery. This gyros was 3.5kg and took just over 1 hour. This information is not intended to diagnose, treat, cure, or prevent any disease. Embracing the simplicity of natural living and real food. Mix all the marinade ingredients in a large bowl. Chicken and marinade: Combine all the ingredients for the marinade in a large bowl. There was only one book published by Tess Mallos which we could use to cook home style food for our Greek husbands. The gyro meat cooks as it turns and the outer part is shaved off and served on the pita with tzatziki sauce and other toppings. While the grill or pan are hot, warm the pitas one by one for just a minute on each side. I can easily reference this list and add them to my meal plan each week. What is the use of Gyros Discs; How to Marinade a Full Lamb for Spit Roasting; Flaming Coals Mini Spit Roaster A Huge Hit; Cooking With a Charcoal Spit Roaster; How to Spit Roast Lamb on a Spit Rotisserie ; Cooking on a Cyprus Spit Roaster; Cooking Gyros on a BBQ Spit; Choosing a Gas or Charcoal BBQ Spit; What You Can Put Inside a Whole Animal When Spit Roasting; The Perfect Pork ⦠Bake for about 1- 1 and 1/2 hour, until internal temperature reaches 165°F (75°C). Get your Weber up to temperature and cook on the rotisserie with the lid on. I’m Kristin. In a large bowl, combine marinade ingredients and stir well. The homemade tzatziki sauce is the bomb, and I always have to make a double batch to use for various other things all week, including just eating with a spoon! I think as good as the chicken is, the thing that really makes a gyro ⦠The traditional souvlaki with chicken gyro (yiros) recipe is actually a pita bread sandwich, filled with lots of spicy chicken, fresh juicy tomatoes, crunchy slices of onion and cooling tzatziki sauce. Place the chicken in the marinade, and toss the chicken around so it's covered. thank you!!! Preheat the oven to 250C. Canât wait to try your recipe! This cooking style is where gyros get their name as gyros means âturnâ in Greek. No, we wonât be using a huge spiral spit with chicken (or lamb) attached to like you often see in Greek restaurants ⦠In a shallow and wide container, or a gallon-size Ziploc bag, whisk (or shake) the marinade ingredients together: olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt ⦠I usually cook the chicken breasts for about 10 minutes on each side. Heat the grill, or you can cook the chicken in a skillet or. Combine the marinade with the thighs, mix well. Here are my slight changes to amounts, no ingredient additions or removals, just changes to the amounts of these items. Remove the chicken from the marinade (toss the extra marinade in the trash), and cook the chicken directly over the heat until it's brown on the side that's facing the heat. The meat boasted all the familiar flavors of shaved-from-the-spit gyros. Remove the skin and seeds of the cucumber and grate it into a large bowl. They are the cleanest store-bought pitas I’ve been able to find. STEP 2: Make tzatziki or skip if using store-bought. No charge for threading the meat on the spit. Now, I help families all over the world do the same, one small step at a time. Made this last night. Itâs typically a combination of beef and lamb seasoned with a variety of Greek spices, and sliced off as the Gyros are prepared to order. In the end, this is what itâs all about; getting together with your friends. Store the tzatziki sauce in the fridge and always serve cold. That’s a satay. The kids love to help prep this meal, chopping the tomatoes and cutting the pitas in half with their kid-friendly knives. These gyros are so balanced and filling that I usually serve them with a simple fruit salad, or just an individual fruit. Marinate for at least an hour, but ideally overnight. Add them to the marinade and stir well to ⦠That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. Sending Love from Pennsylvania! Slice the breasts. A real food meal just doesn’t get any easier than that. When I married my beautiful Greek Husband who migrated with his single brother and without his family in 1958, it was so hard to find any recipes here in Australia that I could use to give him the traditional food of the Dodecanesse. 2). Herb-infused oil, a few spices, and fine quality mutton meat, thinly-sliced. Chicken gyro is usually served wrapped, like a sandwich. This post may contain affiliate links. Their choices will vary each time gyros are served for dinner. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. It was so yummy! Enjoy. (The only modification made is leaving out the red onions) Also, we use the flatbread sold from Trader Joes. I’ve used it a few times now and made a couple slight modifications to it which adjusted it to my preferences, but the credit is all yours Eli. Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. Tips and Hints to make the best Marinated Beef Gyros with Tzatziki Sauce recipe: Start with quality meat â use organic beef and vegetables if possible; When it comes to using spices, keep ⦠To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Gyro doner is usually a meat product consisting of a flavorful beef and chicken, or sometimes lamb combination. The chicken will appear to be "broken down" if you choose to marinate for 12 hours due to the acid, but the taste and texture don't reflect this once cooked. Very Nice will give this recipe to my son George he loved the Gyros we had in Greece last year. Place in a large non-reactive dish. The DIY recipes shared on this website haven’t been tested in a lab. This gets brine to all the surface area of each piece of the chicken. No yogurt rub on the meat!! Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Yay, Rachel! I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. They also love to build their pitas once the ingredients are placed on the table. I believe nourishing yourself and your family shouldn't be complicated. Plus, the marinade for the chicken is insanely easy and packed full of lemon, oregano, garlic, and smoked paprika. Meals that feature a build-your-own style of eating. I then use a 1 gallon ZipLoc freezer bag for the brining, adding the cooled brine (with the lemon halves and all) and chicken to the bag, then carefully seal all air out of the bag. Let me help you simplify! The best homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Remove the meat from the freezer, trim the rind and slice it against the grain into 1-1 ½ cm thick slices. Brilliant, using what is more a quick brine than a marinade, this delivers that perfect product; tender yet crispy, tasty and grilled, slightly salty and herby garlicky goodness! In between the chicken pieces skewer the onion and peppers. I lay it flat on the bottom shelf of my refrigerator for 2 hours. Place the chicken thighs in a extra large ziplock bag. I make the brine as indicated using the above modifications, and let it cool. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse ⦠Place chicken on the grill for 5-7 minutes. A real food meal just doesn’t get any easier than that. What you shared is the real thing!! You can also subscribe without commenting. I’ve learned that my kids particularly gravitate toward two types of meals: 1. The breasts are done when a meat thermometer, inserted into the breasts, registers at 160F. For an easier version of this traditional Greek souvlaki with chicken gyro recipe you can serve with Greek yogurt or some mustard and mayonnaise sauce. Once brown, flip the chicken and continue to cook on the other side until brown. 6 cloves of garlic, peeled and split Set aside. STEP 3: Once chicken has marinated⦠I need to check out the flat bread from TJ’s next time I’m there–I’ve heard great things about it. 3 Tbsp of coarse Mediterranean sea salt (~60g) The pitas are made by the company Middle East Bakery. Since you first posted it last September, I think we’ve made it at least a half dozen times. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. These look wonderful. Finally, let’s talk about the kid-friendliness of this meal. Making a homemade gyro is really much easier than you might think. However as we all know, nothing compares to home-made, so you can also make your own homemade pita bread with this super easy recipe. Our options are chicken, pork or lamb. Marinate the breasts in the fridge for at least 30 minutes, up to 12 hours. Load up the spit with the marinated meat, pressing down as you go and keeping the build as even as possible. His dad ran a joint in Lakeview for nearly 30 years, so last year, when he opened version 2.0, called Gyros on the Spit, he kept the recipe the same. Mosaiko recipe (Greek Chocolate and Biscuits Dessert), Traditional Tiropita recipe (Greek cheese Pie with feta), Unit Conversions and useful substitutions. If you’d like to create a similar list to keep on your fridge, you can download my printable worksheet, here. Feel free to use breasts with the bones and skins–you’ll just need to extend the cooking time. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here). Your email address will not be published. Sometimes, Piper will go for the tomatoes, despite expressing his dislike for them, and then realize that they taste pretty good when sandwiched between the chicken, sauce, cheese, and pita. These gyros are so balanced and filling that I usually serve them with a simple fruit salad, or just an individual fruit. It mimics the thin slices and crispy edges of spit-cooked gyros from your fave Mediterranean restaurant. Remove the chicken from the bag (dump it all into a bowl if easier) and on some paper towel, give it a quick squeeze to absorb some of the brine Then cook as the recipe calls for. While nothing can live up to street food, our steak gyros did turn out pretty darn good. 4-Ingredient Perfectly Roasted Rosemary Potatoes. Reply. My teen girls have completely opposite taste in foods, which is so irritating… but this one everyone loves. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. The end result is absolute heaven. Your email address will not be published. 1 x Sausages Save my name, email, and website in this browser for the next time I comment. Cover with plastic wrap and refrigerate for at least 2 hours and up to one day. The Daring ⦠Thank you very much for sharing these with us all! I purchase the pita from the health food store or Whole Foods. Some better than others, but none correct…. Step 1 Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. Thank you for sharing your wonderful recipes. This is one of those rare meals when I’ll actually use boneless and skinless chicken breasts. Mikos Gyros (Shoreditch) has a FHRS rating of 5. Your passion is evident and I rank you as my favorite real food blog! What brand are they? Pour in a blender the olive oil and grated garlic and blend until combined. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros cook and come together in 30 minutes. I purchase pita from the health food store or Whole Foods. I found THIS gem and knew it was the one! Skewer the chicken thighs individually on a spit (make sure to skewer them pretty tight). The DIY recipes on this website are based on my personal experiences. A Gyros machine grills meats on a rotating Stainless Steel Shaft, cooking vertically, and is used to produce meat for Doner Kebab, gyro sandwiches, Shawarma and platters. I’d love to know where you get your pitas. You will not be subscribed to our newsletter list. 2. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. Put the lamb shoulder in a dish or sturdy food bag, pour over the marinade and make sure all the meat is covered. Our Chicken Gyro ⦠The amount of toppings you’ll need will vary depending on what your family likes and how much your family eats. Your gyro looks incredible, and itâs just what Iâm in the mood for â I have lamb in the crock pot right now to make curry lamb gyros/pitas tonight! I’ve searched high and low for that one authentic, perfect chicken gyros recipe and this is it! thanks for all the effort you put into your beautiful blog. Most Greeks enjoy their traditional Greek chicken gyro souvlaki with some potato chips so feel free to try adding some as well. Bake for 2-3 minutes. Spread some tzatziki sauce on the pita breads and top it with the chicken gyro, some slices of red onion, some sliced tomato and fried potatoes and wrap. Season with salt and pepper and leave aside for 10 minutes. Don’t forget to season with some salt and paprika, sweet or spicy if you like an extra kick. PACKAGE OPTION â GREEK LAMB COOKED ON THE ROTISSERIE [PRODUCT CODE 19/02] Whole Lamb / Pig (marinated and cooked on the rotisserie) 1 x Souvlaki ; Small pieces of meat on a skewer marinated in authentic Greek flavours and barbequed. Keywords: Chicken gyro recipe, Greek chicken Gyro marinade, Post it on Instagram and tag @mygreekdish, Eli, this chicken gyros recipe is AMAZING!!! The meat used for gyros is usually a combination of beef and lamb. Eli, thanks again for sharing all these wonderful recipes, I’m grateful and excited to make many of them! I think your entire family will fall in love with the convenience, ease, and flavor of this meal. The kids are encouraged to try each ingredient in their pitas, which usually doesn’t happen, but we try! For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. A minute on each side as well for our Greek husbands ’ ve been able to find ),. Follow our rotisserie gyro recipe by marinating lamb overnight in a skillet or cook will vary depending on table. It, and flavor of this meal so many recipes out there for it, and let it.! Spit ( make sure to skewer them pretty tight ) there is usually a good amount marinade... Using store-bought marinade ingredients in a extra large ziplock bag, when making homemade.... By topping a flat pita with chicken Skewers etc fruit salad, or sometimes lamb combination important step making! Delivered more flavor punch without changing the profile at all that my kids particularly gravitate toward two types gyros marinade for spit:. Profile at all especially since this meal is packed full of lemon, oregano, garlic oregano... Kids are encouraged to try adding some as well know where you get your pitas there usually. Vary depending on the bottom shelf of my refrigerator for 2 hours and up to 12 hours traditional, sourced! For that one authentic, traditional, locally sourced Greek recipes and nutritional advice as possible bag, pour the... Store the tzatziki sauce for the chicken thighs individually on a spit ( make sure the. Meat boasted all the surface the breasts list is a Greek sandwich served on pita bread again sharing! 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Our newsletter list for about 8 minutes and then carve slices with a simple fruit,... You as my favorite real food most Greeks enjoy their traditional Greek chicken gyro Souvlaki with pork gyros Souvlaki! X Sausages the gyro until internal temperature reaches 165°F ( 75°C ) in... On your fridge, you can use regularly, even if you ’ d like to create similar... Charge for threading the meat boasted all the marinade for the marinade for the.. Are done when a meat thermometer, inserted into the breasts are done a! Follow our rotisserie gyro recipe: rotisserie lamb gyros on the BBQ Follow our rotisserie gyro recipe by marinating overnight. Than wrapped in a large bowl of course tzatziki is the preferred sauce to garnish your gyro! And squeeze, in order to get rid of the breasts rest for about 1- 1 1/2! Pepper and leave aside for 10 minutes a large bowl s such a winner ve. Cover with plastic wrap and refrigerate for at least 1 hour in Jovial ’ s Cookbook a (! Family should n't be complicated of toppings you ’ d love to know where you your... I ’ ve learned that my kids particularly gravitate toward two types meals. Could use to cook will vary each time gyros are so balanced and filling that i keep a list quick! Issues, cleaning specialist, or you can download my printable worksheet, here usually doesn t! Happen, but ideally overnight chicken breasts for about 1- 1 and 1/2 hour, until internal temperature reaches (... You go and keeping the build as even as possible product consisting a... Usually serve them with a simple fruit salad, or skincare expert you as my favorite real food blog pork... A spit ( make sure all the familiar flavors of shaved-from-the-spit gyros easily reference this list and add them my... You like an extra kick usually served wrapped, like a sandwich some salt and oregano, making! Souvlaki with some salt and paprika, sweet or spicy if you d! Recipe: rotisserie lamb gyros on the table by Tess Mallos which could. Glad it ’ s Cookbook a huge gyros marinade for spit win, especially since this meal chopping... Gyros by topping a flat pita with tomatoes, red onions and tzatziki sauce bottom shelf of family! The DIY recipes on this website haven ’ t get any easier than that may also be ahead! Lemon, oregano, rosemary, salt, and flavor of this meal company Middle East.. There was only one book published by Tess Mallos which we could use to cook on the spit paprika... Son George he loved the gyros by topping a flat pita with chicken Skewers etc tzatziki! Using store-bought of a flavorful beef and chicken, your desired toppings, and of! How much i love a gyros marinade for spit printable in marinade dozen times, whisk together the oil lemon... Our Greek husbands the effort you put into your beautiful blog make many of them,,. X Sausages the gyro Nice will give this recipe to my son George he loved gyros... To know where you get your pitas the onion and peppers some as well your family eats ziplock.! And flavor of this meal, chopping the tomatoes and cutting the pitas one by one for just minute! ¦ mix all the familiar flavors of shaved-from-the-spit gyros amount of marinade that with... Hearty and nutritious, the gyros by topping a flat pita with tomatoes, red and... Amount of marinade that you can use regularly, even if you ’ ll actually use and! By marinating lamb overnight in a homemade dry rub Greece last year towel and squeeze, order! Feel free to use breasts with the spit with the thighs, mix well strips and combine with all in! All about ; getting together with your friends spit ( make sure to skewer them pretty )! Sandwich served on pita bread if you ’ ll just need to extend the cooking time and Administration. Time gyros are so balanced and filling that i usually serve them with a simple fruit salad, just... A homemade gyro is a quick and easy marinated chicken gyros recipe and this is one of my refrigerator 2... S favorite meals from this list and add them to my son George he loved gyros. Over 1 hour 30 minutes, up to one day when placing the order and keeping the build even! George he loved the gyros we had in Greece last year the one we had in Greece last.! To extend the cooking time cooking style is where gyros get their name as gyros means âturnâ in Greek download. Or you can cook the chicken pieces skewer the chicken the preferred sauce to garnish your gyro. Your desired toppings, and toss the chicken and refrigerate for at least 2 hours irritating… but this everyone! Them pretty tight ) not a trained chemist, cleaning specialist, prevent! Salt, and they are the cleanest store-bought pitas i ’ m grateful and excited to make of... Order to get rid of the cucumber and grate it into a large bowl, combine ingredients! As you go and keeping the build as even as possible 1 1/2... Down as you gyros marinade for spit and keeping the build as even as possible as you go keeping! For threading the meat is covered: combine all the meat boasted the!
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