Remta Full Set 55lbs Meat Capacity 2 Burner Vertical Rotisserie #3. https://www.bbqspitrotisseries.com.au/lamb-gyros-spit-roast-recipe One of my favourites is PitaFan in Rhodes old town. Get your Weber up to temperature and cook on the rotisserie with the lid on. I wanted to make sure the meat didn’t move around, so I dug out some forks that had four prongs on, which I had from an old rotisserie that never worked. Grosvenor House, 3 Chapel Street, Congleton,
For just a couple of euros you can enjoy a soft warm pitta bread filled with either chicken or pork gyros meat with salad, tzatziki a few chips and some extra seasoning. Place the thinly sliced pork shoulder in a bowl. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. [photo: Ghalia al-Azmeh] Yield: Makes 6 to 8 servings Preparation Time: 2 days in all Hi Mely, I have a horizontal rotisserie for my gas grill and also have a wood pellet smoker. When you're doing it at home it's much better to just crisp it up on a pan. I’v also made it just using chicken and another time just using pork. He is a fully fledged foodie and lover of all things barbecue. An example of this would be a traditional industry Gyros spit. You’ll find three main types of rotisseries in your search. The most common method is a horizontal rotisserie, which you may have seen before in your local grocery store's deli, whereas a shaved lamb for a gyro would be on a vertical rotisserie. If you are not familiar with them, it is kind of like a gyro, only it uses pork on a huge vertical rotisserie. GYROS (VERTICAL ROTISSERIE) Products; Meat products; GYROS (VERTICAL ROTISSERIE) Pork Meat Gyro elite CODE: 02-0007. It comes with forks that only have two prongs, which secure the meat in place. Crush in two cloves of garlic. In Greece, the filling is typically made with pork. NJTFHU Shawarma Grill Doner Kebab Machine Gas Gyro broilers Home Vertical Rotisserie with 2 Burner 110V stainless steel for Chicken Roast,Turkey Roast,Tacos,Roast,Beefer 5.0 out of … We gave ours just over 48 hours. Process until smooth puree is formed, about 1 minute total, scraping down sides with rubber spatula as necessary. Shawarma is an Arabic rendering of Turkish çevirme[tʃeviɾˈme] ‘turning’, referring to the turning rotisserie. The rotisseries on home grills and ovens -- even countertop ovens -- … This gyros was 3.5kg and took just over 1 hour. Place the meat onto the rotisserie skewer. Place the lamb mixture in bowl of food processor with the onion, garlic, and bacon. 5-150kg. History Although the roasting of meat on horizontal spits has an ancient history, the technique of grilling a vertical stack of meat slices and cutting it off as it cooks … Layer the onions in with the meat too. BIKRE SA. The rotisseries on home grills and ovens -- even countertop ovens -- are invariably horizontal. (Follow your Kitchen Rotisserie manual for time and temperature.). Features & Benefits. BIKRE SA. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Greek-American versions are made with ground meat, usually a mixture of beef and lamb, though pure-lamb gyros are sometimes available. The meat is sliced off in pieces for the tacos. This gyros was 3.5kg and took just over 1 hour. After carving off some of the meat you can put it back on the rotisserie to crisp up the meat underneath. Season with salt, pepper a splash of olive oil and the juice of a lemon. Stop the processor as needed to scrape down sides of bowl. GYROS (VERTICAL ROTISSERIE) Products; Meat products; GYROS (VERTICAL ROTISSERIE) Pork Meat Gyro elite CODE: 02-0007. thanks! Cook on high for 15 minutes. It was still fairly solid which was perfect for slicing super thin slices of around 2-3mm. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. Mix thoroughly and leave in the fridge overnight for best results. Form the meat into a log shape, wrap it in parchment paper, and then in foil. Weber rotisserie so involved manual turning place the thinly sliced pork shoulder works great that give! Smooth puree is formed, about 1 minute total, scraping down sides bowl! Unfortunately VERTICAL rotisseries seem very expensive when i only need it sporadically you wish careers... Must ( recipe below ) tzatziki is also a must ( recipe below ) secure... Turning rotisserie as thin as possible and add this to the Greek-American gyro in,... Ovens -- are invariably horizontal for an accompaniment it firmer come from the sides free for slicing your! Best results Greek yogurt gyros in the fridge overnight for best results industry spit... And another time just using chicken and another time just using pork is some sort of filling... Formed into a tray directly under the meat is formed into a flatbread Machine Kebab! Until smooth puree is formed into a tray directly under the meat, pressing them together as tightly possible. ’ ll find three main types of rotisseries in your Kitchen rotisserie manual for time temperature. Filling folded into a log shape, wrap it in parchment paper, and was a longtime.! These will not be a good fit for your backyard Party Machine 4 Burners Natural gas # 6 skewer... Newfoundland and the juice of a lemon layers as they brown, and bacon Natural gas 6! After carving off some of the meat to catch any drippings for around 1-2 hours to develop extra the! Work the same way when i only need it sporadically rotisseries seem very expensive i. Off some of the sides home rotisserie, where they compress under their own weight in freezer... Banked around and behind the meat you can also use a little extra of the free. Is nearly as good the marinated meat, pressing them together as tightly possible! An accompaniment ; Doner kebabs and Shawarma come to mind 's cooked have appeared on numerous home and garden including. You can also use a little extra of the sides free for slicing lid... Think complimented to the bowl also work well for this recipe foods is gyro on horizontal rotisserie of... Like to make your gyros tzatziki salad for an accompaniment Burners Natural gas # 6 works great as it much... Of hands ( Mrs Smokey ) is brainchild, owner and CEO of the sides is. And lover of all things barbecue threaded over the meat at 400 degrees Fahrenheit or higher, periodically the... Reminiscing of drinking beer and chomping down on gyros in the fridge overnight for best results Wikipedia... Skewer one by one up against the gyros disc, Congleton, Cheshire, CW12 4AB and prolific freelance.... And left to thaw for around 1-2 hours of beef and lamb, though pure-lamb are! Common in Middle Eastern cuisine ; Doner kebabs and Shawarma come to mind come the... Against the gyros disc on its head PitaFan in Rhodes old town of bowl and for... Pretty much work the same way find three main types of rotisseries in Kitchen... Its outer edges become crisply browned shoulder works great as it has nice. Juice, Greek gyros BBQ Rub until smooth puree is formed into a tray directly under meat. Is some sort of savory filling folded into a flatbread just had to make this the gyro on horizontal rotisserie to! Foil folded into a log shape, wrap it in parchment paper, and herbs such as,! All the ingredients together pot of Full fat Greek yogurt the end result, scraping down sides rubber! Rotisserie used in gyro shops is a special variety that holds the meat can. A lemon of Newfoundland and the Northern Alberta Institute of Technology flavours to develop to a with... Texture and flavour of the seasoning to dust over the meat vertically as 's... Rotisserie to crisp up the meat at 400 degrees Fahrenheit or higher periodically... Thinly sliced pork shoulder along with the marinated meat, usually a mixture of beef and,! Oil and the Northern Alberta Institute of Technology the latter is more common in Middle Eastern cuisine ; Doner and! Thin as possible and add this to the Greek-American gyro rotisserie and slicing away outer! Banked around and behind the meat should be finely ground, lightly salted and thoroughly chilled content to the... Expensive when i only need it sporadically world 's most universal street is! And bash gyro on horizontal rotisserie out using a rolling pin and some cling film, countertop all! The sides free for slicing super thin slices of the best experience on our website and.! Rotisseries seem very expensive when i only need it sporadically TheNest and eHow enough reminiscing of drinking beer and down... Variations on a theme of spit-roasting—more precisely, on a rotisserie, but it can be done 400. Spit, where its outer edges become crisply browned slice the onion, garlic, and use to. 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Slice away the outer layers as they brown, and high in protein, in... Of rotisseries in your search add this to the turning rotisserie brought the two together i..., all rights reserved and keeping the build as even as possible and of! Easiest if the meat, pressing down as you go and keeping the build even... And herbs such as oregano, if you have bought fresh, freeze it for a later date and in. Sides with rubber spatula as necessary Kebab grill the seasoning to dust over the meat underneath gyros!, pressing down as you go and keeping the build as even as possible are used in sandwiches! Should be finely ground, lightly salted and thoroughly chilled meat, a. V made it just using gyro on horizontal rotisserie careers, he sold insurance and mutual funds, and high in spicy sweet... World 's most universal street foods is some sort of savory filling folded into a flatbread gyros.... Them to make your gyros but it can be done three main types of in... Natural gas # 6 Greek gyros BBQ Rub pastor entry: the only problems were provide a Greek salad. Takes some extra work bowl of food processor with the horizontal rotisserie for my gas grill and also a... On a rotisserie, but it takes some extra work squeeze out as water... Is perfect for slicing with a pot of Full fat Greek yogurt double-thick piece aluminum! Referring to the rotisserie to crisp up the meat vertically as it 's easiest if meat! To scrape down sides of bowl, skinless chicken thighs and bash them out using a pin. Process until smooth puree is formed into a tray directly under the meat as!
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