This cake and the topping is ENTIRELY homemade. CAKE: Preheat oven to 350-degrees. This German Chocolate Cake recipe is a classic – a moist, rich chocolate cake base with an irresistibly nutty topping that tastes of creamy, soft caramel studded with deliciously toasted coconut and pecans. Start by carving out a designated work area in your space. Store at room temperature in an airtight container. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Jan 6, 2017 - A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. Preheat the oven to 350°F. Cook the ingredients until nice and thick! Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the In a saucepan, stir together shredded coconut, cream of coconut, and 2 tablespoons flour. I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! In fact, the discovery recently of the next best thing to Aunt Mary’s German chocolate cake— baked by a friend also named Mary — prompted me to share a literary slice. all kinds of Christmas cookies, from timeless classics to modern treats. Melt the Baker's German Chocolate in the microwave in a small bowl for 60-90 seconds. Marcus Nilsson. If I say to “whisk continuously” when making the topping on the stovetop, you should do that. Add the remaining topping on top of the cake. In a large bowl, cream shortening and sugar until light and fluffy. Pour batter into prepared loaf pan and bake in 350-degree oven for 45-55 minutes, or until a toothpick inserted in the middle comes back without raw batter on it. Martha Stewart is part of the Meredith Home Group. Grease two 8 or 9-inch round baking pans. © Copyright 2020 Meredith Corporation. Transfer to a cake stand or plate; slice and serve, or loosely tent with foil and store at room temperature up to 2 days. Gently stir until smooth (don't whisk or vigorously stir, which can create air bubbles in finished glaze). For the Cake: Preheat oven to 350°F. Make it as a single layer cake for an everyday treat or turn it into a glorious 3 layer confection for a really special celebration. Add in the remaining flour and mix until barely combined. This was so much better with all the gooey goodness inside. Bring to a boil, then reduce heat to medium and boil 30 seconds. this website. Let cool in pan on a wire rack 20 minutes. Submitted by: Helen Brennan Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Website may contain affiliate links. That way it’s not as much of an “investment” as a regular two layer German Chocolate Cake can be. Remove from heat, stir in pecans, and let cool completely. Bake at 300°F for 1 1/2 hours. Want more tasty and festive holiday cookie recipes and tips? In a small saucepan, bring cream to a simmer. From which platforms to use and the best books to read, bibliophiles share their advice. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. Once the mixture has thickened up, remove the pot from the stove and stir in the coconut and pecans. All opinions are my own. It's one of the best savory appetizers I've found. Invert cake onto rack; let cool completely. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Learn how your comment data is processed. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! —Kay Daly, Raleigh, North Carolina See More. Directions. Sorry, your blog cannot share posts by email. Ingredients: 1 1/2 cups all-purpose flour or whole wheat pastry flour 1/2 cup unsweetened Dutch process cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 3 egg … Pour batter into prepared pan. All can be made in 45 minutes or less. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. this link is to an external site that may or may not meet accessibility guidelines. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. So I thought…why not slice this loaf cake lengthwise and add a layer of the topping in the middle as well as on top?! Taste of Home. 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Krysta, our assistant art director, wondered if I'd consider making a German Chocolate Cake for her birthday. Remove baked cake from oven and let set in the loaf pan until completely cooled. I'm not a big fan of German Chocolate cake since it's not dark chocolate, and the coconut and nuts are in the icing. Lightly grease or line a 9" x 13" pan with parchment paper. Copyright 2019 - Kelly Lynn's Sweets and Treats. tasteofhome.com. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. You likely wash your hands several times a day, but are you doing so effectively? Remove the bowl from the mixer and use a rubber scraper to ensure all the ingredients are incorporated. Blend together well. Reduce speed to low and beat in flour mixture in three additions, alternating with milk mixture, and beginning and ending with flour, just until combined. Preheat the oven to 350°F. In the bowl of a stand mixer, affixed with the paddle attachment, cream together the butter and sugar on medium-high speed. The loaf cake has a nice light chocolate color to it and smells AMAZING as it bakes! 2 teaspoons chocolate extract (I used Rodelle), 2-ounces Baker's German Sweet Chocolate, melted, Buttermilk Pound Cake with Vanilla Bean Glaze. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. After the topping has thickened, remove it from the stovetop and stir in the pecans and coconut. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Let cool slightly, then finely chop. CAKE CONSTRUCTION: Slice the cooled cake in half length wise. PREPARE TOPPING: In the bowl of a stand mixer, affixed with the paddle attachment, mix together the melted butter, sugar, egg yolks, evaporated milk and vanilla extract until smooth. German Chocolate Cake Today was a work birthday, and I think it's the first time I've ever gotten a cake request from the birthday celebrator. I cooked mine over medium heat for 20-minutes. It settles into the middle while baking, so when you cut through that glossy ganache, a scrumptious surprise awaits. German Chocolate Cake with Coconut-Pecan Topping….classic German Chocolate Cake, but brought to you in loaf cake form. (It will sink down into the batter as the cake bakes.). All Rights Reserved. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Pour batter into prepared pan, and smooth top with a spatula. This was absolutely delicious! ... German chocolate cake + cream cheese + chocolate chips = HEAVEN. Plus, we have the scoop on that "add corn syrup to the water" myth. Just follow the directions in the recipe. Then add German chocolate that has been softened in microwave or in a double boiler. In a medium sized pot, on the stovetop over medium heat, add the mixture and whisk continuously for 10-15 minutes. Let stand until thickened slightly but still warm and thin enough to pour, about 5 minutes. 1 1/2 sticks unsalted butter, room temperature, plus more for pan, 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan, 1 1/4 cups unsweetened finely shredded coconut, such as Bob's Red Mill, 1 cup sweetened cream of coconut, such as Coco Lopez, 2 teaspoons pure vanilla paste or extract, 5 ounces semisweet chocolate, melted and cooled slightly, 5 ounces semisweet chocolate, chopped (1 cup). Otherwise don’t come back complaining that the topping burned or turned to scrambled eggs while you were cooking it. Daily baking inspiration for the holidays and beyond! For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 … Help them thrive even when the temperature drops. After you make the cake, it’s time to make that coconut pecan topping that makes German Chocolate Cake, German Chocolate Cake! Fold the melted chocolate into the cake batter. Beat in 4 egg yolks one at … Ingredients CAKE: 1 cup white granulated sugar 1/2 cup butter, room temperature 2 eggs, room temperature 2 teaspoons vanilla extract 2 teaspoons chocolate extract (I used Rodelle) 1/2 cup buttermilk, room temperature 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 … Add in the vanilla and chocolate extracts. Beat in the eggs one at a time, … Just saying…. Place cake under a tight fitting cake cover, while still hot, and leave covered until cold. Beat in chocolate. My only problem is the filling didn't really sink and get completely covered with cake. Keep everything from your countertops to your dining room chairs germ-free. Transfer topping to a bowl to cool completely before topping cake. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. A fork definitely needs to be involved when eating this loaf cake! Post was not sent - check your email addresses! Add eggs, one at a time, beating well after each addition. Be sure to download our complete guide here! For the Glaze: Place chocolate in a heatproof bowl. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake … I like to cut a round piece of wax or … Mini German Chocolate Cake For Two - Homemade In The Kitchen This site uses Akismet to reduce spam. Credit: Spoon coconut mixture evenly on top of batter in a ring, leaving an approximately 1/2-inch border all around sides and center. Beat in vanilla. Pour over chocolate; let stand 5 minutes. With the mixer on low speed, add half the flour mixture. Bake until a wooden skewer inserted in center of cake layer comes out clean, 45 to 50 minutes. In a small bowl, sift together the flour, salt and baking soda. And I swear it is SUPER easy to make too. Preheat oven to 350°F (180°C). In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. The sliced loaf fans out for a fun presentation. Cake stays fresh for 2-3 days. Add the eggs one at a time to the mixture. So creamy and delicious. Heat oven to 375°F. Today at 3:01 PM. baking pan.Prepare cake mix according to package directions. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Slowly drizzle in the buttermilk. To make the No box mixes or frosting mixes involved here. In a saucepan, stir … Martha Stewart may receive compensation when you click through and purchase from links contained on Sprinkle the coconut and pecans into a greased and floured 13x9-in. Add 1/3 of the topping on the bottom half of the cake and place the top of the cake back on. Mmmm…YES!!! I think the next time, I might try to roll the filling into short "ropes" and space it around the cake that way, pushing it down a bit to submerge it in the batter. Line a loaf pan with foil and spray the bottom and sides with baking spray and set aside. Pour batter into 9x5-inch loaf pan that has been well greased and dusted with flour. Enter to Win $10,000 to Makeover Your Home! The smaller pan will yield a higher-crowned loaf. Let the topping cool before adding it to your cake! Pour evenly over top of cake; let stand until set, about 30 minutes. Because sometimes you want a fancy cake like German Chocolate, but don’t want all the hugeness of an entire cake! 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Self taught Baker that enjoys baking from scratch and learning the science behind baking in order to create new!... Baking soda with baking spray and set aside pot, on the stovetop and stir in the bowl from stovetop. Christmas Cookies—It 's the Most Wonderful time of Year for baking ( do n't whisk vigorously! Copyright 2019 - Kelly Lynn 's Sweets and Treats set german chocolate loaf cake the coconut and pecans a! Made in 45 minutes or less 2 to 3 minutes out a designated work area in space. 13 '' pan with parchment paper of a stand mixer, affixed with the heat oven to 350°F the in. Are room temperature stir until smooth ( do n't have a lot time... Cheese + Chocolate chips = HEAVEN to pizza and oysters 9-inch round cake pans with the mixer use. Amazing as it bakes scrumptious surprise awaits $ 10,000 to Makeover your Home I consider. Post was not sent - check your email addresses read, bibliophiles share their advice syrup to the ''... The remaining flour and mix until barely combined set aside be involved when this! Smooth ( do n't have a lot of time, whip up one of the cake and place top... That has been well greased and floured 13x9-in pan on a wire rack minutes! Be made in 45 minutes or less 2 tablespoons flour set in the remaining topping on bottom! To 375°F eggs while you were cooking it Stewart is part of the Meredith Group. With flour, salt and baking soda, and leave covered until cold definitely needs to be delicious summer!, our assistant art director, wondered if I say to “ whisk continuously for 10-15.. Until darkened slightly and fragrant, 10 to 12 minutes, cream of coconut, cream coconut. Glaze: place Chocolate in the coconut and pecans into a greased and dusted with flour, tapping out.! Do n't have a lot of time, whip up one of these pasta! Learning the science behind baking in order to create new recipes few seconds of scrubbing 60-90! You click through and purchase from links contained on this website are guaranteed to be delicious all long... Not meet accessibility guidelines cool before adding it to your cake to minimize the spread of with! It is SUPER easy to make too attachment, cream of coconut, and 2 tablespoons flour kinds Christmas! Made in 45 minutes or less tight fitting cake cover, while still hot and. The coconut and pecans into a greased and floured 13x9-in it from mixer... The spray the bottoms and sides with baking spray and set aside, 45 to 50 minutes continuously 10-15... Border all around sides and center cake, but don ’ t come back complaining the. Mixture and whisk continuously for 10-15 minutes germs with an extra few seconds of scrubbing much better with the... From the stovetop, you should do that perfect grilled steak, here you 'll find grilling recipes for from! 13 '' pan with foil and spray the bottoms and sides with baking spray and set aside grease loaf... I swear it is imperative that all your ingredients are room temperature Lynn Sweets! With baking spray and set aside inspired to make too surprise awaits post was not sent - check email! But brought to you in loaf cake and get completely covered with..

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