=-. This frosting—which would pair great with that mix for a quick dessert—was praised for its creamy consistency and textbook chocolate frosting flavor, though some testers found it a bit sweet. Wow, this definitely looks like a cake you eat BEFORE you eat your meal to be sure you don’t miss a single bite. Baking Tips. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. Allow to cool completely on a wire rack before frosting. Recipes, Stories, Pictures, and This Week in Happiness from a Southern Texas Mama and Her Family. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. {How did you know?} The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Can you make German Chocolate Cake in advance? Happy Birthday Week to Me! .-= Cheryl@SomewhatCrunchy´s most recent blog ..Yummy Apple Cinnamon Muffins =-. It has a rich buttery, almost caramel, flavor and isn’t overly sweet. Coconuts, sugar, pecans, vanilla, butter…. Loading IntenseDebate […], […] ~Mouthwatering Mondays hosted by A Southern Fairytale […], […] For the Coconut Pecan Frosting (recipe adapted from A Southern Fairytale) […], […] is well incorporated. I probably could eat a whole bowl of this frosting. Do you use sweetened or unsweetened coconut? German chocolate cake is traditionally frosted with coconut pecan frosting. .-= Liz@HoosierHomemade´s most recent blog ..May Menu Plan ~ 2010 =-. The german chocolate frosting can be made ahead of time, up to 3 days. Coconut is also a major baking product of the company. Aw Rachel, now I need to grab something sweet and beg you to make this for me. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting You can also make German Chocolate … To me, it always tasted like coconut and pecans held together by corn syrup. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). 99 ($12.99/Count) I think I gained 10 pounds just looking at that frosting. Whisk until completely smooth. (Do this before you turn on the heat.) I always get the most shocked expression when I tell people I’m making my birthday cake. thaks, Miha from Romania. Want the Best German Chocolate Cake recipe? Ingredients: Chocolate Cake: 2 cups all-purpose flour 2 cups sugar ¾ cup cocoa 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 cup milk ½ cup vegetable oil 2 eggs 2 teaspoons vanilla…, German Chocolate Cake isn’t actually German. This does not go well with my desperation/starvation diet. Store at room temperature until ready to serve. =-. This really does look easy and tasty! https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii Transfer cupcakes to an airtight container. Most of the time I cook just for myself so it’s a real treat to cook for those I love. I don`t know if is correct and what i can use instead of evaporated milk? Baker's German chocolate is a semi-sweet chocolate and can be used in any recipe calling for semi-sweet chocolate. Will you marry me? Of all the frostings we tried, we thought this one spread the most easily, making it a prime candidate for a DIY cupcake party. […], […] serve over rice.Add green onions and a sprinkling of Creole seasoning if desired.Enjoy!Submitted to Mouth Watering Monday @ A Southern Fairytale. Transfer cupcakes to an airtight container. I always ask/asked for German chocolate cake for my birthday! Baker’s then created a German’s Sweet Chocolate in his honor which was used in Ms. Clay’s German’s Chocolate Cake recipe. .-= Michelle Smiles´s most recent blog ..A funny thing happened on the way to the Apocalypse =-. Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. Let baked cupcakes cool to room temperature. This is the best German chocolate cake frosting you will ever taste. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. In the center of each wonton, add a scoop (a heaping teaspoon) of the German Chocolate frosting. I put chocolate buttercream along the outside of my German Chocolate Cake. Thanks for hosting!! Damn. An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel, pecan and coconut icing. Congratulations on being this week’s Southern Living Mama Blogger! This was just as you said it was gonna be. It’s really delicious on chocolate cheesecake too. Upgraded German Chocolate Cake I didn't know who it was that first thought of combining a chocolate cake with coconut-pecan frosting, but it sure was a good idea, wasn't it? My hubby's favorite chocolate cake. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. How to make German Chocolate Cake in a 9 x 13 pan. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … ;) Some things pair so well that you'd think that they grew up together! .-= Kathleen´s most recent blog ..The Kimarita ! In order to spread it, it has to be thick. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. You can also make German Chocolate Cupcakes, which makes the cake easier to serve. Duncan Hines Signature German Chocolate Cake Mix, 15.25 oz WITH 15 oz. Everyone loved them and thought they were completely homemade Works for me! Add can of frosting to the cake batter. Can I Make German Chocolate Cakes Ahead of time? Before getting started with the … I have never and often said I see no point in making a cake from scratch when Duncan Hines does it so well but I might just make this once you post the cake recipe. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. ⁣ Thanks for hosting. I love coconut and chocolate and am the only one in my immediate family who will eat coconut. Tips to thicken German chocolate cake frosting Actually, to thicken the runny frosting, just make sure that you’ll make the frosting at least a couple of hours before the cake. But i don`t know if evaporated milk is the same thing with condendsed milik ? It used Baker's German's Sweet Chocolate, which was created in 1852 by an Englishman named Samuel German for the Baker's chocolate brand. Creamy Home Style Coconut Pecan Frosting Cake Bundle with BONUS recipe card 4.1 out of 5 stars 8 $12.99 $ 12 . If you're decorating a cake for a birthday or making cupcakes for you child's class, you don't have to settle for the muted flavor of canned chocolate frosting. This looks and sounds so unbelievably good! slices. The homemade vegan frosting is so good that you’ll eat it by the spoonful! .-= Queen of the House´s most recent blog ..Cowboy Bread…from my Elementary School Days! Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. A funny thing happened on the way to the Apocalypse, Tweets that mention Coconut-Pecan Frosting — A Southern Fairytale -- Topsy.com, German Chocolate Cake {with Coconut Pecan Frosting} | Sweet Baked Life, Yummy Apple Cinnamon Muffins | Cheryl Pitt. {drool}. This German Chocolate Upside-Down Cake will be a hit at your next potluck or church social. .-= Doll Clothes Gal Pal´s most recent blog ..Monday Musings – Spontaneous Giving =-. I don’t care for coconut, but I think this looks really tasty and moist! I agree with Robyn……this is something that needs to be eaten BEFORE the meal!! All the flavors of German Chocolate Cake but much easier to make. Maybe that's how it happened? Honestly, y’all, I have to make a double batch of this because I cannot control myself when this icing is around. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. Allow to cool completely on a wire rack before frosting. this is a, Getting started on the Christmafication becau, My life changed completely on 11/18/03. If you like to get ready ahead of time, you can make the cake and the frosting at least one day in advance. On the day you need it, the cake is really easy to throw together. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. This German Chocolate Cake is made with rich, chocolate cake layers, coconut pecan frosting and chocolate ganache for an impressive chocolate … Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. Leslie Doughty said: RT @sthrnfairytale Coconut Pecan Frosting http://bit.ly/bYBsCO you know you want to. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. This cake is super easy to make. I mean, a true southerner can’t say No right? Shhh, don't tell my mother-in-law! ~Liz not so good for the single digit jean-size! .-= Stacia´s most recent blog ..Meringue Cookies =-. .-= The Little Brown House´s most recent blog ..Tasty Tuesday – Simple Sesame Noodles =-. The recipe for Sugar Free German Chocolate Frosting. After you make the frosting, it will need to cool, so plan time into your baking schedule for that. I’m not a big cake person but I’ll take frosting any day! Oh, good heavens! Wait, we live in the red states, I don’t think that is legal. I like your idea of combining it with a boxed cake mix…. =-. I'll trade you some chocolate. e-Mom @ Susannah’s {Kitchen} Aprons Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Subscribe to get Tips & My Exclusive Newsletter! Just ask your kids. That would have made the cake even more delicious!!! Oh wow, this sounds amazing!!! Homemade chocolate cake & traditional frosting made with coconut & pecans top all those layers of goodness. The recipe for Sugar Free German Chocolate Frosting. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. could Bordens sweet condensed milk be used instead? In mixing bowl, add flour, sugar, cocoa, baking powder, baking soda, and salt. Thank you so much kt! As this cake recipe grew in popularity, the name changed slightly, removing the plural (‘s) from German’s, thus creating the confusion of … https://www.tasteofhome.com/recipes/german-chocolate-birthday-cake My daughter and her family are here this week and I have been preparing many of her favorite meals to celebrate their visit. YUM!! German chocolate cake is traditionally frosted with coconut pecan frosting. Yum!!! Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. Pour the batter in a bundt cake pan and bake. This looks so yummy! {One minute it will be soupy, the next it will be thick.. }, Remove from heat; add in coconut and pecans, mix thoroughly, Pour into 9X13 dish to cool the molten lava frosting of deliciousness, Use this to fill and top your favorite German Chocolate Cake recipe. .-= TidyMom´s most recent blog ..Chicken & Cheese Quesadillas =-. I came looking for your recipe for Lemon Blackberry Coffee Cake, but now, tragically, will dream of Coconut Pecan Frosting all night. ... iykyk ... ⁣ This easy German Chocolate Frosting Recipe is made with all natural ingredients like coconut milk, pecans and maple syrup. Join my newsletter list to be the first to hear our latest news! I will sacrifice my taste-buds to lick this molten hot frosting off the spoon. LOVE this frosting. This is the DEFINITIVE German Chocolate Cake Frosting. Like you, there have been times I made just this to eat out of the pan. In the case of these cupcakes, the coconut pecan frosting is used as a filling . When cooled, dust with sifted powdered sugar. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. .-= Momo Fali´s most recent blog ..Random Realizations V =-. Store at room temperature until ready to serve. I made german chocolate cupcakes from a box, topped it with this incredible stuff and took them to a family get together. Cupcakes can also be frosted and then stored in the refrigerator for 3-4 days. Love this party – I’ll be back next week! Why oh why did you post this the day I started back up with Weight Watchers???? Can I Make German Chocolate Cakes Ahead of time? Make the German Chocolate wontons. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back…. The cake became quite popular and General Foods â which owned Baker's Chocolate at the time â sent the recipe to other newspapers in the country. =-. I have gorged on this myself! (You would have to quadruple this for the above recipe)   Linked To: Mouth Watering Mondays at A Southern Fairytale Tempt My Tummy Tuesday at Blessed With Grace Tasty Tuesday at Balancing Beauty and […]. Before serving, frost with German Chocolate Cupcake frosting. LOL. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Grease 2- 9 inch round cake … Bake the cake 38–42 minutes until the cake springs back when lightly pressed. It might be a little dangerous but oh so yummy! If it's a humid day, the icing may still be too thin. .-= moosh in indy.´s most recent blog ..writing through it. It's a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Cook, stirring constantly, until thick and bubbling, about 3 … However, if you want to substitute an alternative for the evaporated milk, here are a … So tasty. This is the frosting that tops all frostings. It doesn’t suck, just sayin… And it’s only two ingredients! It might refer to chocolate manufactured in Germany, a German chocolate cake, or to baking chocolate. This is Authentic German's Chocolate Cake, made with German's sweet chocolate. well, except to the kids. Stage 2 is final cooking phase with a good golden brown color. This is the frosting that I grew up making for a double layer German Chocolate Cake.I've made a few adjustments for my own flavor preferences and I really think this recipe is the best.If you're making a 3 layer German Chocolate Cake, you're going to want to double this recipe... trust me on this after all you're going to need to taste it along the way, aren't you? I had to use canned frosting because of time constraint, but tweaked that with extra nuts, and frosted the sides with a chocolate fudge frosting with some sour cream and extra cocoa powder added in and OMG I wanted to eat more than one slice, but did I mention I made it a four layer cake using two boxes of mix. Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. This was the first I tried and I knew I didn’t need to search any further! The frosting can … ⁣ This frosting is so amazingly, mouthwateringly, spectacularly delicious that you can actually use box mix German Chocolate Cake, top it with this frosting.. and people will think that it’s all homemade. After you make the frosting, it will need to cool, so plan time into your baking schedule for that. OH. I’ve never been a huge fan of German chocolate cake mainly because of the coconut pecan icing. Tried the cake and Frosting.. Tastes really good.. can i make this frosting a week in advance and store in the fridge? =-. Baking Tips. .-= Kirsten´s most recent blog ..Lemon-Scented Teaching =-. I’m making this for my husband’s birthday cake. GOODNESS. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. German Chocolate Cookies feature a homemade ultra soft, chewy, and gooey double chocolate cookie loaded with a flavorful coconut pecan topping. Is anyone still out there? The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Cupcakes can also be frosted and then stored in the refrigerator for 3-4 days. Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes Did you use sweetened coconut? With layers of sweet teeth!!!!!!!!!!!!... Sayin….-= moosh in indy.´s most recent blog.. Lemon-Scented Teaching =- things pair so well that you ’ eat. The heat. you, there have been preparing many of her favorite meals to celebrate visit! This does not go well with my desperation/starvation diet did you post this the day you need to grab sweet... Cake pan and bake for 50-65 minutes or until it turns golden brown.. That would have made the cake bakes, make the cake even more delicious!!. Whole bowl of this frosting … pour the sweetened condensed milk into heavy! 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