Images should be at least 700 pixels wide for best display. Wrap in parchment paper, then foil, and freeze cake layers. Beat egg whites at high speed until stiff peaks form; gently fold into batter. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, 4 oz Baker's Sweetened German Chocolate Bar, Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with, In a small bowl, combine 1 cup of boiling water with a. Beat for about 5 minutes, scraping down the sides of the bowl as needed. Love this recipe! Combine flour, baking soda and salt. Home Recipe List Cake The Best Homemade German Chocolate Cake Recipe. This is the best german chocolate cake recipe Iâve ever made, and it requires mostly pantry staples. Add some chocolate buttercream frosting to put this cake recipe over the top! You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Then 100 years later (in the 1950’s) a homemaker created this cake recipe, and millions of people enjoy it daily. Mix in dry ingredients to the buttermilk mixture. What makes a great German chocolate cake? You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor. Years ago, I made a 100% from scratch German Chocolate Cake for Grant on his 50th birthday. While cake is cooling, place chopped chocolate in a medium bowl. Pipe the edges with chocolate frosting. It is delicious and moist. Beat just until combined, scraping down the sides of the bowl as needed. Why a German Chocolate Bundt Cake? Scroll down to blue box to get the Keto German Chocolate Cake Recipe. You donât have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. Browse more than 20 classic recipes and variations of German's chocolate cake. I can’t wait to make this♥️♥️, Your email address will not be published. PRO TIP: I refrigerate the coconut pecan frosting to speed up the cooling time! Repeat with the second layer. In a large mixing bowl, beat butter with eggs and buttermilk until combined. Adding a bit of my easy chocolate buttercream frosting to the sides gives this cake a little extra richness (and sweetness) we couldn’t resist! Spread chocolate buttercream frosting around the sides of the cake. On June 11 is National German Chocolate Cake Day here in America…so there’s that! Add egg yolks, 1 at a time, beating well after each. Remove from oven and cool in pans 5 minutes. After baking and cooling your cake, slice it in half or thirds, and ⦠Thaw at room temperature. Be sure to follow me on my social media, so you never miss a post! [dynamichidden* dynamichidden-email "CF7_get_current_user key='user_email'"], [honeypot cantseethis] Pour the sweetened condensed milk all over the cake and allow to soak into the holes. We all seem to agree the secret is in the frosting! Please leave a comment on the blog or share a photo on Instagram. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. Thank you. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. Directions: Pour into prepared baking pans and bake for 36-38 minutes, until toothpick inserted in the center comes out clean. STEP 1: Lay the first layer of chocolate cake on a cake platter. Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! 1 1/3 cups sweetened flaked coconut 2 teaspoons vanilla On our grocery runs, we found Chocolate Fudge, Triple Chocolate, Double Chocolate, Devilâs Food, and German Chocolate, among others. See my disclosure policy for more info**. Set aside. It’s a take on my last name. 1 1/4 cup water, Coconut Pecan Frosting: The recipe can be found on the inside wrapper of the Bakerâs Germanâs Sweet Chocolate Bar. One of my favorite cakes! By clicking on them, or purchasing recommended items I may receive a small compensation. No more box mixes! Beat butter and sugar in large bowl with mixer until light and fluffy. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. More →, © 2020 Shugary Sweets. Breakfast & Brunch Sandwiches Appetizers Soups Salads Sides Casseroles Slow Cooker Dinner Desserts Drinks, Please attach a photo of your recipe. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Grease and flour pans, set aside. 1- Bake cake layers and cool. Beat at medium speed for two minutes more. Freeze cake whole (in airtight container). But, after one bite of this decadent, impressive cake, we all have had a change of heart. . Stir and set aside until cooled. Of all the keto friendly desserts I make, Keto German chocolate cake is the easiest to make and the taste is amazing. Like you, German chocolate cake has a special place in my heart. Lay the first layer of chocolate cake on a cake platter. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devilâs food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. 1 stick butter It cracks open after baking, resulting in the name - Earthquake cake! Finally, whisk the chocolate with the water to combine and add to cake batter. Start by creating the two layers of moist chocolate cake! I created a fun little group on facebook and I’d love for you to join in! In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Let cool. Love Up the Layers. a bundt cake, really? Add in vanilla extract. The basics of today’s frosting is to boil the mixture to create a custard like consistency before adding in the pecans and coconut. Arrange pecan halves around top and bottom of cake⦠*Nutrition facts are an estimate and not guaranteed to be accurate. This is the recipe on the box of German Chocolate. Add the wet ingredients to ⦠Continue cooking until mixture thickens into a custard-like texture. Pour over chocolate and allow to sit for 5 minutes. Thank you for supporting Shugary Sweets! Keep cake in an airtight container or cake saver at room temperature for up to 5 days for best results. This original recipe is made using Bakerâs Germanâs Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Required fields are marked *, Hi There! My name is Aimee and I’m the author here behind Shugary Sweets! Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a ⦠Cook over low to medium heat, stirring constantly, for a couple minutes or until it just starts to thicken. ). Grab a cup of coffee (or beverage of your choice) and stay with me awhile. 1 cup chopped pecans. Images should be at least 700 pixels wide for best display. (Maximum file size: 5 MB. Freeze for up to 3 months. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Then spread the remaining frosting around the sides of the cake to give it a finished appearance! Your email address will not be published. Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make! Please see a registered dietitian for special diet advice. Allow to cool and remove from pans before frosting. Beat at medium speed for two minutes more. Invert onto parchment paper lined wire rack and cool completely. 1/4 cup sugar (optional, use if you want it more sweet) Hereâs what weâll need to make the chocolate cake layers and the coconut pecan frosting: All-purpose flour: Spoon and level the flour when measuring to avoid baking a dense cake. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Welcome to my blog! To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. Discover new “signature” desserts! I can ⦠Bake according to the directions for your cake mix or until toothpick inserted in the center has a few ⦠1 box (15 ounces) German chocolate cake mix Preheat oven to 350 degrees. [anr_nocaptcha g-recaptcha-response]. Bake for 25 to 35 minutes or until the cake springs back when lightly pressed. Pipe the edges with chocolate frosting. If you’d like to check it out, you can request to join HERE. To me, it’s always been dry, and lacking flavor. Once your frosting base has thickened, add in vanilla extract, chopped pecans, and shredded sweetened coconut. Showing 1-16 of 16. Combine butter, sugar (if using), sweetened condensed milk, egg yolks in a non-stick skillet or saucepan. The trick was to get the German chocolate frosting, full ⦠Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! Privacy Policy. Over medium-low heat, bring the mixture to a low boil. Add some chocolate buttercream frosting to put this cake recipe over the top! Enjoy for several days. Repeat with the second layer. The only problem is, the cake ⦠Secrets, tips, and tricks and to make your life in the kitchen easier! Pour batter into prepared ⦠Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. I love that recipe! STEP 3: Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Accepted file types: jpg, gif, png. Wrap leftover SLICES in parchment paper then slide in ziploc bag. Subscribe to my Newsletter and stay up to date on the latest recipes, secrets and stories from The Cooking Mom. Pour into 2 greased and floured 9 inch round pans. Spray a 9x13 inch pan with non-stick cooking spray. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Be the first one! I even surprised my family with this cake recently, and the confessions came out that even my parents have never liked this type of cake. I pretty much nailed the cake, and of course the frosting takes this to the next level. 1 box (3.5 ounces) instant chocolate pudding Pour into 2 greased and floured 9 inch round pans. Browse more than 20 classic recipes and variations of German's chocolate cake. Thaw at room temperature. German Chocolate Cake. (Maximum file size: 5 MB. Add ½ of the coconut pecan frosting to the center of the cake. Frost as directed. Add in vanilla, coconut and pecans. I have never liked German Chocolate Cake. Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Blend in melted ⦠2 egg yolks, beaten Devilâs food isnât quite the same as chocolate, but in our opinion a slightly different chocolate cake is better than no chocolate cake from such a boxed cake brand giants. Spread 2/3âs of Coconut-Pecan Filling evenly in between cake layers. One of the best cakes to serve for a party. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! This is a unique website which will require a more modern browser to work! Continue cooking until mixture thickens into a custard-like texture. Coconut-Pecan Filling evenly in between cake layers topped with coconut pecan frosting to bubble around the sides the. Pour into 2 greased and floured 9 inch ), the chocolate with sugar would save a. 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