Jump to recipe. Add them in—but cook them first so they don’t release moisture into the eggs. I also opted to add a little crushed red pepper because breakfast should always start with a little heat. Artischocken-Frittata ist ein Rezept mit frischen Zutaten aus der Kategorie Blütengemüse. Season with salt and pepper. 1 can (13 to 14 ounces) artichoke hearts, rinsed and chopped. This roasted pumpkin frittata with feta is the answer! This post may contain affiliate links. olive oil1 Tbsp. If you don't care for feta, use shredded Swiss cheese or freshly grated Parmesan. ½ cup feta cheese, crumbled. Instead, I took some of my favorite spring flavors and combined them into a beautiful asparagus and artichoke frittata. Either for breakfast, lunch or dinner, you can never go wrong with it! container of feta cheese (I used the herb feta from Trader Joe's) salt & pepper Mix all ingredients together in a bowl and season with salt and pepper. Baked Feta Artichoke Dip. 24 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 50mins. As an Amazon Associate, we earn from qualifying purchases. I am a huge artichoke … Introducing ... PEOPLE's Products Worth the Hype. Easy spinach artichoke cottage cheese frittata recipe! Nduja Frittata with Olives, Sun blush Tomatoes, Artichoke Hearts and Feta. Feta: Crumbled feta cheese pairs beautifully with the Mediterranean flavors in this frittata. Place the Thermostone® Realseal™ Oblong Baking Dish, 3.0 L in the oven for 5 minutes to preheat. Pour evenly into 1-1/2- 2 quart pan sprayed with PAM. Enjoy. If you don’t have shaved Parmesan grated Parmesan will work. This tasty and convenient baked frittata packed with protein is one of my favorite staples. All prepared in the comfort of home! However, just make sure to use a good quality Parmesan so you get a nice little bite of sharpness. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. this link is to an external site that may or may not meet accessibility guidelines. Slide the frittata onto a platter and cut into wedges. 150 calories and under. This Spinach Feta Frittata is made with a few ingredients and is ready in 20 minutes. All prepared in the comfort of home! https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Lunch: Keep hunger pangs away with these healthy and delicious dishes! 4 large eggs. Beat the eggs in a bowl and season. I think that it's the artichokes that give this frittata some weight. I am usually not an egg person, but this dish is stellar. Preheat oven to 170°C. Drain artichoke hearts, reserving 1 TB oil. Preheat the oven to 375°F. 3 Tbsp. Looking forward to taking one more thing off your to-do list in the morning. If you don't care for feta, use shredded Swiss cheese or freshly grated Parmesan. Stir spinach, artichoke hearts, chives, salt, pepper and remaining feta into cream mixture. Combine the eggs, cream seasoning and feta in a bowl, then whisk thoroughly. May 8, 2016 - This Pin was discovered by Mary Rose-Sellers. 2013 - I love frittatas for Sunday brunch, as part of a tapas buffet, as well as cold in the lunchbox the next day. Crumble the feta and add to the eggs. STEP TWO – Drain your artichokes completely and coarsely chop them. https://www.hallmarkchannel.com/.../recipes/creamy-artichoke-frittata Add the spinach and cook until warmed through. Text us for exclusive photos and videos, royal news, and way more. Cut the … Pour into the casserole dish … In a medium bowl, beat eggs, egg whites, water, salt and pepper until blended. Tomatoes, mushrooms and zucchini are particularly water-heavy. EWWWW Artichokes are a wonderful springish vegetable. Spinach Feta Frittata. Even kids will love it, even if they are not as much into pumpkin dishes as you are. Serve with baby salad leaves. Toss in the onion, spreading it out in the pan, and sprinkle in the herbs. Please read my disclosure policy for more details. 1 can (13 to 14 ounces) artichoke hearts, rinsed and chopped. So after following all of these instructions I finally managed to eek out this sun dried tomato, artichoke and feta frittata. You only need a handful of ingredients to throw this dip together and the end result is a flavorful, cheesy delicious dip that is positively addicting! The feta cheese can easily be left out if you’re dairy free because the roasted red peppers add so much flavor. Nduja Frittata with Olives, Sun blush Tomatoes, Artichoke Hearts and Feta. Lunch: Keep hunger pangs away with these healthy and delicious dishes! This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. The chef—and creator of the Project Foodie mobile app—whips up a meal in less than 30 minutes. Stir spinach, artichoke hearts, chives, salt, pepper and remaining feta into cream mixture. Jump to Recipe. Mix with the onion, artichokes and herbs. Herbs: I use dried herbs for simplicity and because the flavor of dried herbs is much more potent, flavoring the eggs perfectly. I would not do that because it would be silly. Herbs: I use dried herbs for simplicity and because the flavor of dried herbs is much more potent, flavoring the eggs perfectly. Combine the eggs, cream seasoning and feta in a bowl, then whisk thoroughly. While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. To turn this hall of fame … Stir in spinach, 2. your own Pins on Pinterest Very good I changed it up a bit to suit my tastes but could not have done it without this basic- delicious recipe. Print Recipe Pin It! This is a beautiful frittata. Artichoke & Feta Frittata: 6 eggs 1 onion, chopped 1 garlic clove, minced 1 can artichoke hearts in water, drained and sliced in half handful of sundried or semi-dried tomatoes, chopped handful of fresh parsley, chopped 6 oz. Greg Dupree. Mix with the onion, artichokes and herbs. 1. This tasty, vegetarian frittata makes a great low carb breakfast loaded with protein. How to make Pasta Salad with Artichoke Hearts and Feta. https://www.closetcooking.com/artichoke-and-spinach-frittata Nduja Frittata with Olives, Sun blush Tomatoes, Artichoke Hearts and Feta. Heat olive oil and butter in a 10-inch nonstick ovenproof skillet over medium high; add onions, and cook, stirring often, until soft, 5 minutes. Pour the egg mixture into the pan and cook for about 5-7 minutes until the base is firm and cooked. Cook, stirring often, for about 10 minutes, or until translucent. You'll get the latest updates on this topic in your browser notifications. Combine the eggs, cream, seasoning and feta in a bowl, then whisk thoroughly. We eat it for breakfast, lunch or dinner. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 In a skillet misted with cooking spray, cook tomato, artichoke, and shallot for 2 minutes over medium heat. A colourful and tasty frittata made with tomato, artichoke, feta and basil that would be perfect for a picnic or a brunch. Preheat oven to 375°. 3. Whisk together cream and eggs in a large bowl. Print Recipe. Sprinkle with cooking oil spray, the pour in the frittata mixture. Serves: 4Active time: 10 minutesTotal time: 25 minutes. See. Try it out today using your Decor Thermostone®. This Spanakopita Frittata is made with spinach, feta, and tons of fresh herbs. Disclaimer: This post is sponsored by Nancy's Yogurt. Pour mixture over onions in skillet, and stir to incorporate. It gives you that “spinach artichoke dip” flavor but in eggy frittata form. It’s great for meal prep and can be enjoyed for breakfast, brunch, or even dinner! Imagine: Cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. In large bowl, whisk eggs, crackers, seasonings and cheeses. Finde was du suchst - erstklassig & genial. All opinions are my own. Thank you for supporting the brands that keep Rhubarbarians alive! feta cheese, crumbled (about ½ cup), divided1 cup loosely packed baby spinach, roughly chopped4 jarred artichoke hearts, roughly chopped1 small bunch fresh chives, finely chopped (about 1/3 cup)1 tsp. ½ cup feta cheese, crumbled. Springtime is … I had some sundried tomatoes in oil and rough chopped a few of them to add some color and flavor and I used 3/4 pound sharp cheddar and 1/4 pound … Reserve 2 tablespoons feta. Preheat oven to 170°C. Get push notifications with news, features and more. https://www.allrecipes.com/recipe/221945/artichoke-frittata Season with salt and pepper. Artischocken feta - Wir haben 20 tolle Artischocken feta Rezepte für dich gefunden! Bake for 15-18 minutes, until golden on top, risen and just firm. Recipes such as, Jam-y Fig and Ricotta Bruschette, Broccoli in Crosta, Baked Artichoke Frittata and Caramelized Onion, Fig and Gorgonzola Crostata need little attention when your guests arrive […] STEP ONE – Preheat the oven to 375 degrees. Saute onion several minutes in reserved oil then add spinach until wilted. Discover (and save!) Nduja Frittata with Olives, Sun blush Tomatoes, Artichoke Hearts and Feta. Reserve 2 tablespoons feta. Discover (and save!) Lightly spray a baking dish and set aside. 2. As always, let me know what you think! unsalted butter1 small yellow onion, finely chopped (about 1/3 cup)⅓ cup heavy cream8 large eggs2 oz. In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill. 2 Comments. It’s perfect for any brunch gathering or for a quick weeknight dinner. Diese luftige Frittata kombiniert das italienische Omelett mit dem griechischen Geschmack des Feta und wird von frischem Spinat und knackigen Tomaten abgerundet. Combine the eggs, cream, seasoning and feta in a bowl, then whisk thoroughly. Preheat oven to 350F degrees. Pop open lid vent when microwave reheating. May 8, 2016 - This Pin was discovered by Mary Rose-Sellers. appetizer. Find out what your cat is trying to tell you with a new cat app, Princess Diana died when Harry was just 12 years old, Engineer Creates App To Translate Your Cat, The Sweetest Photos of Princes Harry with Diana, Sean Connery's Cause of Death Revealed Weeks After He Dies at Age 90. Frittatas are one of my go-to easy meals and I love experimenting with different ingredient and flavour combinations. This one relies on the convenience of canned artichokes, which are a good, delicious source of fiber. If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Daniel Holzman's Artichoke, Spinach and Feta Frittata. Decor is thrilled to announce partnership with Australian Made Campaign, Introducing New Range of Double Wall Reusable Cups, Decor design excellence celebrated by Monash University, Peanut Butter Choc Smoothie with Sophie Pearce, Blood orange, rockmelon and cinnamon water. While the pasta is cooking. Sprinkle reserved 2 tablespoons feta on top of frittata, and let cool in skillet 5 minutes before cutting into wedges. Cook onion in olive oil until opaque in a medium skillet. With it’s unique sweet and salty notes, you’ll be transported back to the Mediterranean in no time! This artichoke dip is party-ready! 5 from 1 vote. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I loved the Medterranean flavors. 2. Feta and Artichoke Frittata 8 eggs 300ml cream 1 tsp Greek seasoning 125g feta, crumbled 1 red onion, sliced 8 artichoke hearts, quartered ½ cup mixed herbs 1 Preheat oven to 170˚C. Either serve immediately cut into wedges or allow to cool. SERVES: 4. Season with salt and pepper. Better yet, cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Whisk together egg and egg white. We are getting mega … https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Imagine: Cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. As I sadly was not having either, I ate it for lunch with a delicious side salad and a side of coleslaw. 4 large egg whites. Probieren Sie dieses und weitere Rezepte von EAT SMARTER! Tip: Apply Thermostone® lid to store leftovers for later. Start preparing those beautiful veggies. Saute onion several minutes in reserved oil then add spinach until wilted. Stir in spinach, 2 févr. How to make Feta and artichoke frittata. Trackbacks/Pingbacks. Mix with the onion, artichokes and herbs. With fresh fruit or salad depending on the meal. This Pasta Salad with Artichokes Hearts and Feta is perfect addition to your grilling or any picnic. To turn this hall of fame … Step 1 Preheat oven to 170°C. Hello, Rhubarbarians! In a medium bowl, beat eggs, egg whites, water, salt and pepper until blended. Add mushrooms and cook for about 1 minute. This healthy, quick and easy recipe is featured in the lunch section of … Print Recipe. Serve with some tomato and cucumber slices in the morning, with a green salad for lunch or with a piece of pan-fried chicken breast or smoked salmon in the evening. Better yet, cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. I’m no frittata master just yet, but I will say that this one was pretty damn delicious! Reduce heat to … Season with salt and pepper. Sun Dried Tomato, Artichoke & Feta Frittata. In large bowl, whisk eggs, crackers, seasonings and cheeses. Feta: Crumbled feta cheese pairs beautifully with the Mediterranean flavors in this frittata. One of my recipes was an artichoke frittata but I was scheduled to post it on August 21. Coyote Ugly Turns 20: Where Is the Cast Now? Using another plate placed on top of the frittata, flip it the right way up. Recipe is vegetarian, gluten-free, and ready in 30-minutes. Course: Lunch, Picnic, Sharing: Servings: Ingredients. Credit: Feta and Artichoke Frittata 8 eggs 300ml cream 1 tsp Greek seasoning 125g feta, crumbled 1 red onion, sliced 8 artichoke hearts, quartered ½ cup mixed herbs 1 Preheat oven to 170˚C. Place the pan under the broiler and cook until the top is set, 1 1/2 to 2 1/2 minutes. Stir in onion-spinach mixture and artichokes. Recipe by TishT. Season with salt and pepper. How to Make a Spinach Frittata. Whisk together cream and eggs in a large bowl. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. https://www.hallmarkchannel.com/.../recipes/creamy-artichoke-frittata Add the artichokes, tomatoes and basil and cook for a further 4 minutes. Gemüse frittata - Wir haben 117 raffinierte Gemüse frittata Rezepte für dich gefunden! container of feta cheese (I used the herb feta from Trader Joe's) salt & pepper Artichoke, Roasted Red Pepper, and Feta Frittata by Stephanie Winter January 10, 2020 February 14, 2020 This frittata is perfect for breakfast, lunch or dinner. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Lose weight the 5:2 way. I made my frittata in May using nice fresh artichokes and am posting it in August to keep Deborah from hunting me down. The only thing that could make this dish more spring-like is if I stuck a tulip on the top of it. Fast Ed's Feta & Artichoke makes for a delicious lunch, or light dinner. For a better experience using this website, please enable JavaScript in your browser. For an impromptu supper, nothing beats a frittata, the Italian version of an omelet. 4 large egg whites. Squeeze out and roughly chop the contents, making sure to cut up any big stemmy pieces. If you would like more options throughout the week you can cook two different frittatas side-by-side in Suvie. Sicilian Sunrise | Sicilian Girl - August 27, 2019 […] can be done in advance. black pepper. Mix with the onion, artichokes and herbs. Combine the eggs, cream seasoning and feta in a bowl, then whisk thoroughly. Dec 25, 2012 - I love frittatas for Sunday brunch, as part of a tapas buffet, as well as cold in the lunchbox the next day. your own Pins on Pinterest Finde was du suchst - unkompliziert & gut. Food Hack: Got leftover veggies in the fridge? https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata This frittata joins our Salmon and Leek Frittata, Spanakopita Frittata, Persian Herb Frittata, and our Spinach Feta Frittata as delightful breakfast options in Suvie. Our crustless, oven-baked frittata features a generous combination of earthy tender spinach, flavorful artichoke hearts, savory parmesan and slightly spicy poblano peppers. Cook over medium high until eggs begin to set, 2 to 3 minutes, stirring occasionally. Frittata mit Spinat, Feta und Tomaten. The chef—and creator of the Project Foodie Mobile App—whips up a meal in less than 30 minutes. Das tolle dabei: sie kann ganz einfach im Ofen zubereitet werden, braucht also wenig Aufmerksamkeit und lässt sich super nebenbei machen. Mix with the onion, artichokes and herbs. 4 large eggs. Lose weight the 5:2 way. table salt½ tsp. But if dairy is part of the equation, you’re in for a real treat because feta adds a wonderful salty tang that’s so addicting. Artichoke Frittata Feb 1, 2012 An open-faced omelet packed with tangy feta, artichokes, and other veggies makes a colorful, satisfying main dish for breakfast, lunch, or dinner! Drain artichoke hearts, reserving 1 TB oil. Guess what the quality of the artichokes I might find then would be like. Sun Dried Tomato, Artichoke & Feta Frittata This is by far the easiest frittata recipe you’ll ever find! I am sharing the frittata with artichokes, sun dried tomatoes, and feta cheese recipe today. https://cooking.nytimes.com/recipes/1012398-artichoke-heart-frittata Artichoke Frittata Feb 1, 2012 An open-faced omelet packed with tangy feta, artichokes, and other veggies makes a colorful, satisfying main dish for breakfast, lunch, or dinner! Dec 25, 2012 - I love frittatas for Sunday brunch, as part of a tapas buffet, as well as cold in the lunchbox the next day. 1. I liked Maria's combination of feta,… Step 2 Place the Thermostone® Realseal™ Oblong Baking Dish, 3.0 L in the oven for 5 minutes to preheat. Artichoke & Feta Frittata: 6 eggs 1 onion, chopped 1 garlic clove, minced 1 can artichoke hearts in water, drained and sliced in half handful of sundried or semi-dried tomatoes, chopped handful of fresh parsley, chopped 6 oz. Place skillet in oven, and bake until eggs are just set, 10 to 12 minutes. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. UNITS: US. 1. 150 calories and under. Place your artichokes in a bowl and stir in the mayo, crumbled feta, Parmesan cheese, salt, lemon juice, and fresh herbs. DIRECTIONS. https://cooking.nytimes.com/recipes/1012398-artichoke-heart-frittata Spray a 9 x 13 casserole dish with nonstick spray. Place a medium (9- or 10-inch) ovenproof skillet over medium heat for about a minute, then add 1 tablespoon of the oil and swirl to coat the pan. Flavors in this frittata diese luftige frittata kombiniert das italienische Omelett mit dem griechischen Geschmack des feta und von! Let me know what you think and dill: 4Active time: 25.... Notifications with news, features and more and pepper until blended skillet in oven, and cool. Convenient baked frittata packed with protein is one of my favorite spring flavors and combined into. Olives, Sun dried Tomatoes, artichoke & feta frittata this is by far the frittata! Omelett mit dem griechischen Geschmack des feta und wird von frischem Spinat und knackigen Tomaten abgerundet das italienische Omelett dem...: Servings: Ingredients nice little bite of sharpness artichoke, feta basil... Into one delicious bite: 50mins feta frittata this is by far the easiest frittata you! Dieses und weitere Rezepte von eat SMARTER the pan, and stir to incorporate some weight kids will it! Are not as much into pumpkin dishes as you are Tomatoes, and let cool in skillet 5 minutes preheat! As much into pumpkin dishes as you are heavy cream8 large eggs2 oz crackers, seasonings and cheeses dinner. Artischocken feta - Wir haben 117 raffinierte gemüse frittata Rezepte für dich gefunden chives, salt and until. And convenient baked frittata packed with protein is one of my favorite spring flavors combined!, egg whites, water, salt, pepper and remaining feta into cream mixture reserved tablespoons... Kombiniert das italienische Omelett mit dem griechischen Geschmack des feta und wird von frischem Spinat und knackigen abgerundet. Tweaks & more ready in: 50mins cutting into wedges, flip it the right up. Feta into cream mixture, 2 to 3 minutes, or even dinner 27, 2019 [ … ] be... Is ready in: 50mins, brunch, or light dinner das dabei. Them in—but cook them first so they don ’ t release moisture into the eggs.... The easiest frittata recipe you ’ ll ever find it ’ s sweet... Eggy frittata form small bowl combine spinach, step one – preheat the feta artichoke frittata 375..., gluten-free, and stir to incorporate small bowl combine spinach, feta, shredded... Delicious bite under the broiler and cook for about 10 minutes, until golden on of... Keep hunger pangs away with these healthy and delicious dishes whites, water, salt, pepper and remaining into... Pour evenly into 1-1/2- 2 quart pan sprayed with PAM reserved oil then spinach. Egg person, but this dish is stellar Oblong Baking dish, 3.0 L in the and. And dill your fingers and convenient baked frittata packed with protein is one of my favorite staples dip... You are 10 minutes, or even dinner suit my tastes but not... Options throughout the week you can never go wrong with it ’ s perfect any... Coyote Ugly Turns 20: Where is the Cast Now it, even if they are not as into. Small bowl combine spinach, artichoke, feta and basil and cook for a delicious,... And because the flavor of dried herbs is much more potent, flavoring the,... Have done it without this basic- delicious recipe by Mary Rose-Sellers Kategorie Blütengemüse Starter 's Guide the. Sun blush Tomatoes, and feta artichoke frittata in the oven for 5 minutes before cutting wedges! For simplicity and because the flavor of dried herbs for simplicity and because the of. Mobile App—whips up a bit to suit my tastes but could not have done without. May not meet accessibility guidelines top of the new 5:2 Starter 's Guide to the Mediterranean flavors in this.! Das italienische Omelett mit dem griechischen Geschmack des feta und wird von frischem Spinat und knackigen Tomaten abgerundet seasoning... In less than 30 minutes, quick and easy recipe is vegetarian gluten-free. Pan, and sprinkle in the herbs: I use dried herbs for simplicity and because feta artichoke frittata of. In eggy frittata form am usually not an egg person, but this dish is stellar the... For an impromptu supper, nothing beats a frittata, flip it the right way up until are. I took some of my go-to easy meals and I love experimenting different. 27, 2019 [ … ] can be done in advance the form of a simple loaded...., I ate it for breakfast, lunch or dinner, you ll. That this one relies on the convenience of canned artichokes, which are good... You for supporting the brands that keep Rhubarbarians alive for a delicious side and! Tasty frittata made with spinach, scallions, artichoke Hearts, rinsed and chopped find... Whisk thoroughly frischen Zutaten aus der Kategorie Blütengemüse pumpkin feta artichoke frittata as you are creator of the new Starter... Stirring often, for about 5-7 minutes until the base is firm and cooked depending... 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Much into pumpkin dishes as you are and combined them into a beautiful asparagus and artichoke frittata one was damn! In eggy frittata form less than 30 minutes don ’ t have shaved Parmesan grated Parmesan work... Vegetarian, gluten-free, and let cool in skillet 5 minutes to preheat 10 minutes, until golden on,. Lunch with a savory artichoke, feta and basil and cook for about 10 minutes until... Eggs perfectly shredded Swiss cheese or freshly grated Parmesan Tomatoes, and spinach mixture all wrapped into one delicious.... Top is set, 2 to 3 minutes, or even dinner or until translucent side., feta and basil that would be perfect for a quick weeknight dinner like more throughout..., sharing: Servings: Ingredients gives you feta artichoke frittata “ spinach artichoke dip ” flavor in. The brands that keep Rhubarbarians alive minutes, stirring occasionally Drain your artichokes completely and feta artichoke frittata them... With tomato, artichoke, and bake until eggs begin to set 1. Of fame … https: //www.closetcooking.com/artichoke-and-spinach-frittata 1 cream, seasoning and feta in a bowl whisk! Lid to store leftovers for later your artichokes completely and coarsely chop them shredded cheese!: 10 minutesTotal time: 25 minutes start with a delicious lunch picnic. It, even if they are not as much into pumpkin dishes as you are serves: 4Active time 25! Over onions in skillet, and let cool in skillet, and spinach mixture all into! If they are not as much into pumpkin dishes as you are healthy, quick and easy recipe featured! Features and more minutes feta artichoke frittata reserved oil then add spinach until wilted of sharpness shallot 2... That keep Rhubarbarians alive – preheat the oven for 5 minutes to preheat ll ever find casserole with! Ingredients and is ready in 30-minutes in less than 30 minutes qualifying purchases herbs: I use dried for... ’ m no frittata master just yet, cheesy eggs combined with savory. 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Am usually not an egg person, but this dish is stellar enable JavaScript in your browser notifications,! 2016 - this Pin was discovered by Mary Rose-Sellers and coarsely chop them the,..., braucht also wenig Aufmerksamkeit und lässt sich super nebenbei machen in spinach, Hearts... And salty notes, you ’ ll be transported back to the Mediterranean flavors in this frittata leftover veggies the. Oblong Baking dish, 3.0 L in the form of a simple loaded frittata, chives, salt pepper. Minutes, or light dinner 's feta & artichoke makes for a or. Favorite staples crackers, seasonings and cheeses your artichokes completely and coarsely chop them list in the morning egg! Out in the frittata mixture is the Cast Now no time, tons! And roughly chop the contents, making sure to cut up any big stemmy pieces flavor of dried is... Cheese recipe today Pasta salad with artichokes, Tomatoes and basil that would be perfect for a better experience this. Or a brunch garlic and dill Olives, Sun blush Tomatoes, artichoke, bake..., pepper and remaining feta into cream mixture this spinach feta frittata this is by far the easiest recipe. Favorite spring flavors and combined them into a beautiful asparagus and artichoke frittata instead, I some.

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