3. Conclusion There are a few articles online that talks about feta cheese vs. goat cheese, but in the end, both are outstanding in their own way. Goat milk provides carbohydrates, fats, i.e., cholesterol, conjugated linolenic acid (CLA), medium-chain fatty acids, etc. The difference is that feta is also made using sheep's milk. Chevre is a general term that refers to any cheese made from goat’s milk. Goat Cheese Goat and sheep’s milk are assembled to form feta cheese. Diffen LLC, n.d. 0 0. The exception is in the sodium content. Cottage cheese is a mild flavored milk curd. External Customers. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cottage Cheese and Feta Cheese. The word “feta” is Greek, meaning “slice” or “morsel.” The word represents the process of its slicing to be stored in the container, latter on serves as slices for eating. You can even grill or fry it to create some truly memorable dishes. Essentially, that makes Apetina the same sa feta. Bulgarian Feta however, is creamier and a tad less salty with a tangy finish. While feta is mostly made of sheep’s milk, goat cheese is primarily made of goat’s milk. The innovation of pasteurization technique was like a shower to the barren land. There are many controversies about its taste. Evidence mention that nomadic hunters were the first ones who made goat cheese. … Its texture and flavor vary with the type of cheese and duration of its storage, the more duration of storage, the more flavor of the cheese. Feta cheese is known to contain certain kinds of healthy bacteria that are capable of killing harmful bacteria called Listeria. Technically, ricotta is not a cheese, but a dairy by-product. Feta is classified as having between 45 and 60 percent sheep's milk or goat's milk. Source: panlasangpinoy.com. Feta cheese contains “healthy bacteria,” used in the synthesis of antibiotics, that kills listeria (food poisoning bacteria). The flavour is salty and tangy, the texture dry and crumbly. Below we have provided the nutrition facts for feta cheese vs goat cheese. The biggest difference between feta cheese and goat cheese is the type of milk they are made from. Since it is usually made in places that have low refrigeration possibilities, it contains salt as its primary preservative. The cheese is also suitable for patients suffering from chronic kidney disease since it’s very low in potassium. There is Bulgarian cheese similar to Feta and it's called Sirene, which has several different variations, depending on the milk used : originally it was made with sheep's milk, but nowadays it's mostly made of cow's milk, with the sheep's milk and buffalo's milk versions being considered delicacy. The key to the difference in flavor and texture comes from the fact that each animal eats in a unique way. As the storage time increases, feta flavor goes bad on the flip side; goat cheese becomes chalky. Though Cottage Cheese and Feta Cheese, both are Dairy products, there is some prominent difference between Cottage Cheese and Feta Cheese. for baking they aren't too interchangeable, but either work great in salads. However, while feta cheese is heavily associated with Greek cuisine and culture, bleu cheese is more prominent in France and in French foods due to its French origins. It’s typically made … Goat Cheese. Internal Customers vs. When CHOICE taste tested feta cheese a few years back, the 'Greek-style' feta rated highest. Follow her on Twitter at @AimieCarlson. The main difference between feta and goat cheese is the type of milk that each contains. The goat cheese provides more calories in the same quantity. The texture is also different. Feta cheese can also be made from sheep's milk. The biggest difference between feta cheese and goat cheese lies in the type of milk. Traditionally, feta is a sheep's milk cheese. Feta cheese is manufactured all over the world. Goat cheese clocks in at just 75 calories per ounce—significantly less than popular cow cheeses like mozzarella (85), brie (95), Swiss (108), and cheddar (115). Written evidence was also found authored by an Italian visitor in 1494 where he described the storage process very clearly. It has a higher amount of vitamin B complex, and it is needed for the maintenance of red blood cells. Like Feta, it has been made for thousands of years. Calories: 264 Total Fat: 21g Saturated fat: 15g Trans fat: Cholesterol: 89mg Sodium: 1116mg Total Carbohydrate: 4g Dietary Fiber: 0g Sugars: 4g Protein: 14g, Calories: 364 Total Fat: 30g Saturated fat: 21g Trans fat: 0g Cholesterol: 79mg Sodium: 515mg Total Carbohydrate: 3g Dietary Fiber: 0g Sugars: 3g Protein: 22g. Edit or create new comparisons in your area of expertise. Every country, thus, lends its own flavor to the cheese. Feta and fresh goat cheese are somewhat similar in appearance and texture, but that is where the similarity ends. Unlike feta, goat cheese is made using – you guessed it – goat milk. This is how Goat cheese gets its salty flavor. Feta is classified as having between 45 and 60 percent sheep's milk or goat's milk. Most of the other white cheeses that claim to be feta-like are usually made of cow’s milk. As the name would suggest, goat cheese is... Resources, Advice & Tips for Covid-19 It is a raw material for probiotics (live microorganisms which boost gut health). Salt is added and stored in the container. In fact the majority, or 70 percent, of the milk used in feta is sheep's milk. There are many varieties of chèvre , each with its own characteristics . Flavor and texture vary according to storage duration for aging. CLA has antioxidant, anti-cancerous, and anti-diabetic properties according to 2017 article in comprehensive reviews in food science and food safety. The differences in nutrients are not large but significant nonetheless. Goat and sheep’s milk are assembled to form feta cheese. If more is used, the cheese cannot be categorized as feta anymore. As far as the composition goes, feta cheese is 30% goat milk and 70% sheep milk. There's a wide world of out there, with so many types of feta cheese to choose from. Goat cheese has higher riboflavin, vitamin A, niacin, and cholesterol level than feta cheese, but feta cheese is greater in vitamin B complex and selenium. “In Greece mythology cyclops’ Polyphemus was the first one who prepared feta cheese and known as feta’s ancestor. Source: panlasangpinoy.com. One difference is that feta cheese has a higher content of sheep’s’ milk than goat’s milk. For its synthesis, pasteurized milk is used. Feta is a type of cheese made according to a particular process, and the taste can be more or less bland, depending on salt content ...and the type of milk used and the feed/forage available to the animals. From the era of 17th to 20th century, feta became the major part of the diet of Greeks. Is Rich In Vitamins And Trace Elements. Aug 8, 2014 - The biggest difference between feta cheese and goat cheese lies in the type of milk. Danish feta is made from cow's milk and has a milder, creamier texture. Its moisture content is 56%, fat content is 43%, the pH range is 4.4-4.6. Please add difference.wiki to your ad blocking whitelist or disable your adblocking software. Feta cheese, according to the latest EU regulations, is a variety of cheese that is made in specific areas of Greece and is manufactured using sheep's milk. Feta enjoys protected designation of origin (PDO) Apetina and feta are both made with a combination of sheep’s and goat’s milk. Greece’s favorite cheese is thought to originate from “Homer’s Odysseys. Becomes harder and chalky as it ages. Web. Feta. Types of Soft Cheeses. References to this style of cheese making have been recorded through history. (10 Best Paneer Recipes) Cooking With Cheese Once I started cooking with cheese, I found that different cheese had different melting properties. a second difference is that feta is a curd cheese, usually made with a mix of goat and sheep milk, while feta is a soft block cheese made soley from goats milk. Essentially, that makes Apetina the same sa feta. Unlike feta, goat cheese is made using – you guessed it – goat … Tajo being aged for the shorter duration while Cotija de Montana taking 365 days to age. But some notable distinctions set traditional goat cheese apart from Feta, and understanding these differences will help you find the perfect option for your taste and menu preferences. Homemade cottage cheese. The resulting cheese is grainy and sweet. The cheese may also be considered ‘feta’ if it is made of a mixture of sheep and goat's milk, with goat's milk being less than or equal to 30% of the entire mixture. Danish feta. We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading. In some instances, it can contain a small percentage of goat milk. If we go back from 6000 to 2000 BCE, goat cheese synthesis verifies from some areas of Egypt and Switzerland. a second difference is that feta is a curd cheese, usually made with a mix of goat and sheep milk, while feta is a soft block cheese made soley from goats milk. Goat cheese, as can be inferred from the name, is made from goats’ milk. References to this style of cheese making have been recorded through history. Curds are formed and stored in special bags. The flavor of feta is sharp or even bitter and goat cheese has a sweet taste. When choosing a healthy alternative for cheese made from cow's milk, consider the calorie, fat, protein and nutritional difference between feta and goat cheese. Feta vs kozi ser Bardzo często zdarza się, że wiele osób nie robi rozróżnienia między serem feta i kozim. Feta cheese is manufactured by blending sheep, and goat’s milk (70:30) and goat cheese is produced solely from goat’s milk. Danish feta is made from cow's milk and has a milder, creamier texture. What a major difference! It supplies both macro and micronutrients, which promote human health. Mato is produced in Spain. Often, some goat's milk is blended in. Goat cheese, as can be inferred from the name, is made from goats’ milk. Difference between Cottage Cheese and Feta Cheese. France is the first production house of goat cheese. Less often and much less traditionally, cow's milk can be used to make a feta-style cheese. Cow’s milk has a very mild taste and produces a cheese that is soft and less flavorsome. I use feta in salads, goat cheese with crackers as an appetizer. A dairy product made with goat’s milk is called goat cheese. However, in the 20th century, the goat cheese was promoted by French. Share on Pinterest. Ser feta faktycznie zawiera większą zawartość mleka owczego niż kozie mleko, z około 70 procent do 30 procent, odpowiednio. Can be eaten by patients suffering from Chronic Kidneys. read more. Greek Feta can be distinguished by the other Fetas because of its crumbly texture. According to the regulations that surround the official name of feta thirty percent or less of the milk used to make feta cheese can come from goat’s milk. Feta PDO is made from fresh or pasteurized sheep’s milk and up to 30% goat’s milk from stock farmed on Greek soil. Goat cheese is, unsurprisingly, made entirely with goat milk, while feta cheese can be made entirely from sheep's milk, but can also have a small percentage of goat milk. Switzerland was home to milk curdling vessels which belonged to the 5000 BC era. The difference is that Bulgarian Feta simply does not exist. French Feta is known to be mild and creamy. 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