Last time I made GF blueberry muffins and the consistency was rather dense and unappetizing. I now have a freezer full of blueberries, raspberries, strawberries, grated zucchini, and some shelled peas. Grease one 12-cup standard size muffin tin; set aside. Did you know you can make muffin batter in advance, freeze it, and bake “to order”. A simple, rustic Concord grape cornmeal cake recipe with all the depth of fresh Concord grapes and a delicate, faintly sweet cornmeal crumb infused with nutty olive oil. Preheat the oven to 350˚F. Now, they come crawling out of the wood work, asking for some homemade butter to smear across the warm tops. I created it six years ago, and figure lots of people have that page bookmarked already. My friend’s daughter is allergic to eggs too, so this make everyone happy. https://www.injennieskitchen.com/2010/09/concord-grape-muffins They know I accept them, seeds and all. The fact that I was also testing a new gluten free all purpose flour mix I created upped the stress factor exponentially. You don’t want […], I’m so glad you liked them Brooke! PS Ok, I just have to ask the lazy-20-something question: What if I didn’t seed the grapes? After adapting a biscuit recipe to make muffins a few months ago, I’ve never looked back. Grapes get quite wet … And I’ll freeze the rest of the grapes to use for future endeavors – I have Grape Sorbet and Grape Smoothies in mind. Preparation. Add flour mixture … And without fail, every year, once I get through making the first batch, I wonder why I waited. Too little to last the whole winter, but just enough to keep my tastebuds sane until spring returns. I see a freezer full of grape muffins in my near future! I’m getting ready to make these and noticed that the list of ingredients has both US and metric equivalents except the grapes themselves. Yes, really! I’ve got some grapes sitting in my fridge, hoping to make a batch myself this week! But you’ve had your turn. […]. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. I might have to give that a try. […] got Concord grapes in our veggie/fruit share so I got to experiment with them again. I’ll leave you with the recipe for the regular version since my mix is still in development. Usually my first visit to the market after vacation is filled with regret. #todoloanterior | Cine y Sardinas, Concord Grape Muffins | Dancing Tree Kitchen. Sprinkle crumbs over grapes. Ingredients. Make a well in the center. The second time I seeded them the night before, measured all my dry ingredients and left the kitchen set up to bake a batch when I woke, so the Mr. could bring some into work the next day. OK… one more – 3 muffins doesn’t count a gluttony yet, does it? Her site is called Silvana’s Kitchen. Preheat oven to 400 degrees. So, it is no surprise I resisted the cartons of blackberries and raspberries still hanging on for one last romp in the baking dish. Thank you so much for such a great recipe! Pour in the milk and stir, using a wooden spoon, until just mixed and there are no visible traces of flour. Most have four small seeds, though quite a few in my batch only had two, a welcome surprise indeed. I’ve never seen concord grapes in a store, but when I was little, my best friend’s dad had them outside his office, so we used to pick the leaves to make stuffed grape leaves, and my mom would make jelly with the grapes. They know I love how the fruit pops messily from the skin. Forgo the pie crust and turn Concord grape filling into a jammy fruit crisp served warm with ice cream. However, some of my family members have developed a gluten intolerance. Grape muffins might sound odd, but trust me, they are amazing. Bake 20 minutes, until tops are golden and a skewer inserted comes out clean (it’s okay if there’s grape jam on it). My dear friend, Silvana Nardone, is well-versed in all things GF, and has a great blend you can use. Transfer the frozen muffins (with the liner intact) to a ziptop bag. Spoon into the prepared muffin tins and sprinkle tops with an even amount of coarse sugar, if desired. … Instead of focusing on the tasty results—tender crumb, speckled with little bursts of grape jam, I fixate on the time it takes to seed the grapes before said muffins can become a reality. Was going to attempt a small pie to see how it compared with the one he likes, but now I’m thinking I have to try the muffins! . While I’ve been a firm believer in eating locally and seasonally, this is the first time I’m really okay with saying goodbye to my summer loves. Bake for around 30 minutes, let it cool a little and enjoy! Concord grapes are not like other grapes.Sure, they look the same. Jump to recipe. I have been making these muffins all summer with blueberries and peaches waiting for grapes to make their appearance. Concord Grape Pie. . Fold in … Muffins. I’ve never seen them but did come across Mars grapes this past weekend, which are seedless and taste very similar to concords. Because if it’s the latter. Learn how to do it, and make this Concord Grape Muffin recipe. This works best when using muffin tin liners (as opposed to greasing the tins with butter or cooking spray). I mean, I’m supposed to love spring and summer, right? Every seed seemed like an enemy, unwilling to surrender to the tip of my knife. I imagine that would be annoying, and perhaps not fun for anyone you decide to share the muffins with, too. I found this Concord Grape Muffin recipe that looked delicious so I decided to try a different seeding method. Some are making thier way into these yummy muffins! Prepare regular size muffin tin. After the long frost of winter subsides, the glimpse of a scarlet hued strawberry sends me giggling with excitement. I’m curious – will you share your gluten free flour mix? Preserving has renewed my love for the fall harvest, which lingers long after the warming rays of summer given way to cold, crisp skies. I definitely appreciated the seedless Concord grapes I had last year! Yum! I’ve made three batches of these delicious muffins and have become a hero to my colleagues at the office because I shared! I basically just swappe din an equal amount of GF all purpose flour into my recipe, so let me know how yours come out. This cycle continued for a while until they were all done, so it didn’t so seem too tedious. Can’t wait to try these! Grape … I’m going to try my hand at making Gluten Free Grape Biscuit Muffins your biscuit muffin recipe and my own gluten free flour mix. It felt like sheer torture. Carolyn—Funny you should mention seedless concord grapes. This year, though, a wave of excitement washed over me. Preheat oven to 375°F Line 12 Muffins tins with paper cups. -JP, Hi, I’m Jennie. I just stumbled upon this recipe while trying to figure out what to do with the enormous bowl of concord grapes that I just harvested from my backyard, and I wanted to thank you. Yes, Cheryl, our ingredients are similar. In a medium bowl, whisk together the grape juice, egg, oil, sugar and lemon zest until incorporated. I found this recipe last month while searching for recipes for conord grape vinegar. It’s been updated with metric measurements, which is something I’ve been meaning to do for years. salt 2 c. concord grapes … You can find my original recipe for Concord Grape Muffins here. . I’m currently sitting here trying to refrain from eating the entire batch! What are you guys still doing around? I find the methodical measuring of ingredients and rubbing the butter in to be therapeutic so I’m grateful for the time I can scrape together to bake. It makes for the lightest muffins ever. Cooking for Isaiah is both gluten-free and dairy free, making Silvana’s chocolate dipped chocolate donuts a win-win-win for the whole family. vanilla 2 c. flour 2 tsp. I’m going to give them a try. —JP, Aha! Add butter and using a pastry blender, or your fingers (my preferred method), blend until it forms a sandy-looking mixture. Both Deb and Jennie recommend using a sharp paring knife to remove pits from Concord grapes. So, with a few small tweaks, I’ve made a spin on that childhood delight: a great gluten-free recipe perfect for the … Cut grapes in half and use the tip of the paring … Ounces is actually a US measurement (metric would be grams and kilos), so I’m not sure how many grapes are in a cup exactly. As poetic as this all sounds, I must warn you to set a plan for making these muffins. Yum! 6 tablespoons (3 ounces) cold butter, cut into 12 pieces, 2 cups (224 grams) concord grapes, seeded, 2 teaspoons (10 grams) coarse sugar, for sprinkling tops (optional). At the market yesterday, I found seedless concord grapes. This year I added tomatoes to my repertoire, both freezer preserved (the easiest way ever) and canned. More », Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Turmeric & Ginger Roasted Cauliflower | Thankful Thursdays. He just stood, very zen-like, for about an hour, and seeded much of the batch. … Thankfully, I can make a few extra batches of these concord grape muffins now that I discovered I can freeze and bake muffins straight from the freezer. The third time? Remove from oven and let cool 10 minutes in the tin, then transfer to a wire rack to cool completely before serving. The season is so short, and it’s not like I’m making concord grape muffins every day. Follow me on Instagram for more stories and a peek into what's cooking inside and outside the kitchen! Tips and Variations. xo-JP, Three muffins is a totally acceptable serving Cat! That's the experience you'll have eating these easy to make, homemade … I started that first summer with strawberry jam. You can leave it at room temperature for about 24 hours after making it. […] receta es la primera que hice y le sigo siendo fiel, me parece perfecta. Gently fold in the grapes. baking soda 1/2 tsp. xo-Jennie, Funny, one of my co-workers (in NY like Louisee above) LOVES concord grape pie. 2 cups concord grapes (or other fruit) Vanilla ice cream, to serve; Instructions. Use black seedless grapes to add a pop of sweetness and flavor. No one else in my house ever pays them proper attention, finding their seeds bothersome. Thanks for the inspiration. In fact, it can be filled with potato leek soup with white truffle honey, smoked duck breast ravioli, and pumpkin dumplings with bacon and radicchio. Whisk together buttermilk, oil, and eggs in a medium bowl. https://www.thefoodieskitchen.com/2010/11/06/concord-grape-muffins Fold … Don’t get me wrong, it’s been a lovely summer, plucking piece after piece to eat as-is or bake in a tart. 1/2 cup butter, softened 1/2 c. sugar 1/2 c brown sugar 2 eggs 1/4 cup plain yogurt 1/4 c milk 1 tsp. I bought concord grapes by accident this weekend and haven’t been able to find a way to stomach them. The seed removal process took longer than I anticipated (also I doubled the batch) and I felt better after I re-read your post. […] I found a couple recipes for focaccia, and one for pie (which I made later), and then later made a grape-apple crisp, which I am currently enjoying A LOT. A little playtime with Virginia, then some slicing and seeding. This has been life changing. They give a whole new meaning to PB&J! Is 8 ounces of seeded grapes a cup? After all, the season for concord grapes is so short. . Plan ahead, as you’ll need 10 to 15 minutes to remove the seeds from the concord grapes, but you will be rewarded with little pockets of jam in every bite of your muffin. 4-1/2 cups Concord grapes (about 2 pounds) 1 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons lemon juice; 1/8 teaspoon salt; 1 unbaked pastry shell (9 inches) A tender, light crumb bursting with pockets of grape jelly—the concord’s skins and flesh melt into little pools of jam. My little one asked if we could make a grape pie. My husband and I just harvested a couple of HUGE bowls of concord grapes growing in our backyard. See, the concord grapes were waiting to say hello. I’ve made Naples (as in Naples, NY) concord grape pie. About a week ago, he came across concord grapes at a farmers market and brought me some, but I was going out of town and didn’t have a chance to use them first, so I threw them in the freezer. Pour grape filling into a 8X8 baking dish and preheat oven to 350ºF. I used seedless Concord grapes… The moral of this story is only take on what you have the time to successfully and enjoyably accomplish. Preheat oven to 400ºF. It’s time to call it a season and let others have their day in the sun. It needs to be tested on a variety of recipes before I can give it the universal seal of approval. concord grape muffins Imagine a toasty, warm muffin smeared with butter, and filled with little pockets of homemade grape jelly. xo-JP, These look and sound absolutely delicious! .water. Oct 19, 2020 - These delicious Concord Grape Muffins with Peanut Butter Glaze are a perfect breakfast treat or snack. The pictures below are the end result. In fact, there are still some available, an oddity, really, for this time of year. They taste exactly like their seeded cousins. Stir until ingredients are … The clock was ticking, with only an hour left before I had to meet the new babysitter. These muffins are moist, fluffy & have huge bakery style tops. https://www.stoneledge.farm/recipes/119/Concord-Grape-Muffins Last year I tried my hand at canning peaches, inspired by Amanda Hesser’s article in The New York Times Magazine. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. Yes, it takes time, about 10 to 15 minutes to remove the seeds, but it’s really well-worth it. | In Jennie’s Kitchen. Combine flour, sugar, and baking powder. Concord Grape Crisp. Baking in stages when an 11-month old dictates the day. https://www.injennieskitchen.com/2016/09/concord-grape-muffins-recipe I had never heard of it until he mentioned it a while back. I worked at it in shifts between playtime, diaper changes etc, and I ended up baking the muffins the next day. It was my first time creating my own all purpose flour mix. Directions. These look fantastic. Once you fill the muffin tin with the batter, you can place the tray in the freezer until the batter is frozen. In a separate large bowl, whisk together eggs, buttermilk, sugar, oil, and vanilla. Should have known the answer would be here. Ellen—How lucky that you have concords growing in your very own yard! I felt pangs of guilt during my farmers’ market shop last weekend. You are truly talented. The pantry is has a full shelf devoted to assorted homemade, homecanned goods. As Deb recommends in her recent post, a sharp paring knife is the best tool to use for seeding concord grapes. 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On Instagram for more stories and a peek into what 's cooking inside and outside the Kitchen fun for you... Zucchini, and use the tip of the paring … preheat oven to 400° in! Them for this time of year fluffy & have huge bakery style tops grape vinegar last batch, I why... Market shop last weekend ll try to make muffins a few months ago, and it ’ been. Warn you to set a plan for making these muffins baking dish and preheat oven to 375°F 12! Playtime, diaper changes etc, and bake “ to order ” d be faster at seeding them concord... And dairy free, making Silvana ’ s really well-worth it and canned,... Made didn concord grape muffins t work well in other recipes found this concord grape muffin recipe that delicious... And use the tip of my co-workers ( in NY like Louisee above ) concord! And seeding seeds, though, a wave of excitement washed over.. Pb & J could make a batch myself this week until spring returns skins and flesh into... 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