How to Make Pumpkin Pie: Making a pumpkin pie is easier and takes less time than you think! It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. Not only that, but the cinnamon rolls add tons of flavor to these crunchy little bites! Shingle rolls on top of apple filling. Roll dough from center to edges into 13-inch circle. 2 tsp ground cinnamon. In a large bowl, whisk together 1 (15-oz.) Unroll pastry into a 9-inch pie plate. Crumble cookie dough evenly over peach filling. Pour pumpkin mixture into crust; sprinkle with streusel. Pumpkin Cheesecake Cookies. Place the cinnamon rolls onto the cookie sheet and bake in the oven for 6-8 minutes or until lightly golden brown and allow to cool. Carefully arrange the cinnamon roll slices** on top of the filling. It’s the perfect base for your favorite apple or pumpkin pie recipe. Continue the same steps with the second pie crust and the remaining half of the cinnamon roll filling to create the top crust. Fold under extra pastry. Arrange and press miniature cinnamon rolls, flat side down, evenly into the bottom and up the sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. We cooked the pie (tented and covered) for about a half hour longer than our recipe called for, because the pumpkin … Seriously. Ease pastry into plate without stretching it. For the pie crust: 1/2 cup plus 1 tablespoon cold water 1 1/2 tablespoons apple cider vinegar 3 and 3/4 cups all-purpose flour, plus more for dusting Pumpkin pie, pecan pie, apple pie, chocolate pie… I seriously cannot get enough of them! Bake at 375° for 50 minutes or until a knife inserted in center comes out clean. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. Good appetite! Lightly flour your work surface then roll the pie crust out very thin on the countertop—aim for 1/2-inch thick. Mix together sugar and pumpkin pie spice and sprinkle it all over the dough. Add butter and pulse, drizzling in up to 1 cup cold water just until dough forms and butter is … Learn how to cook great Pillsbury pie crust cinnamon roll ups . Use a fork to poke holes into the sweet potato and bake in the oven until tender for 40 minutes. Remove the pie from the oven and take off the foil. This warm and flavorful pumpkin recipe is an awesome choice for Fall brunches or Thanksgiving desserts! 6. https://www.mccormick.com/recipes/dessert/cinnamon-pie-crust Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Drizzle apple pie with cinnamon roll icing, if desired. The filling for this cinnamon roll recipe couldn’t be easier: Simply spread softened butter all over the rolled out dough. The Best Pie Crust Recipe. Molly Yeh. Set your oven to 400 degrees. Roll out between two pieces of parchment paper or waxed paper. Spray a baking pan with cooking spray. Roll up very tightly and freeze for half an hour. Ingredients. The best part is, you can pre-bake the crust a day or two ahead and even completely bake and refrigerate the pie two days ahead. To make the filling: In a large mixing bowl with a whisk attachment, beat the eggs on medium high speed until fluffy and tripled in size, 3-5 minutes. We’re fans of store-bought pie crust. can Hy-Vee pumpkin puree, 2 Hy-Vee large eggs, 3/4 c. Hy-Vee granulated sugar, 1 tsp. Then slice into 1/4-inch rounds, like miniature cinnamon rolls. Preheat oven to 425 degrees. To prepare the crust: Roll out both puff pastry sheets and layer each sheet on 2 pie dishes. The cinnamon roll crust was surprisingly tasty, providing an unexpected kick of cinnamony sweetness every now and then, but it was also surprisingly undercooked. The internal temperature should be 175 degrees F. Let cool completely. This Cinnamon Roll Pie Crust is made with a classic pie crust that’s been coated with cinnamon and sugar and rolled up like a cinnamon roll. To transfer pastry, wrap around rolling pin. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Cut the cinnamon rolls in half, removing the bottoms. We use our grandma’s best pie crust recipe. 1/3 cup butter . For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . These simple Cinnamon Rolls are spectacular in flavor. For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. On floured surface flatten with hands. Hy-Vee salt, and 1 (12-oz.) Pie Crust Cinnamon Rolls are wonderful to make for a holiday breakfast. Crimp the edges and place the pie dishes in the freezer. 1 tbsp melted butter . I am officially head over heels in love with all things fall right now. A Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust!Cream cheese gives this pie amazingly silky texture, while cinnamon and nutmeg create bold and warm flavors.. Holiday pies are something I look forward to each and every year. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html Bake for 18 to 20 minutes or until the cinnamon roll crust is a deep golden brown and the pie filling is set. Spread your cinnamon mixture on top of the crust. Prepare the crust – roll chilled pie dough to a 12″ circle, transfer to a pie pan, crimp the edges and freeze 30 minutes. Then you roll it back up and it’s time to slice it into cinnamon rolls! Get one of our Pillsbury pie crust cinnamon roll ups recipe and prepare delicious and healthy treat for your family or friends. CLICK HERE TO PIN THIS RECIPE FOR LATER! While the pie bakes, cut the chilled cinnamon roll pie crust cylinder into 1/4-inch slices. Let stand 1 1/2 hours to cool. Take a look at the pies while you’re here! Remove from … 1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . Cinnamon roll … Make the crust: In the bowl of a food processor, pulse flour, sugar and salt until well mixed. Hy-Vee ground ginger, 1/2 tsp. These Pumpkin Cinnamon Rolls Are Perfect for Fall. Place pie crust cinnamon roll(s) on sprayed pan. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Pumpkin Pie with Cinnamon-Roll Crust. Trim pastry to 1 inch beyond edge of pie plate. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. Hy-Vee ground cinnamon, 1/2 tsp. 5.7.20 These rolls were a huge disappointment this morning. A sweet cinnamon roll crust makes these little Pumpkin Pie Cinnamon Roll Cups the perfect way to enjoy pie for breakfast this fall. 1 cup (2 sticks) chilled butter . Molly Yeh's Pumpkin Pie. Cool on a wire rack. With the oven still on at 350F degrees, line a cookie sheet with parchment paper. Scoop a heaping tablespoonful of the pumpkin mixture into the center of each cinnamon roll. Pumpkin pie is a fall given, but we bet you’ve never tried it with a cinnamon-roll crust. Form dough in ball. How to Make a Cinnamon Roll Sweet Potato Pie Recipe. Bake pie crust for 15 minutes and let cool. 1/3 cup brown sugar . The hardest part of this recipe is cutting up the cinnamon rolls and pressing them into a muffin tin. Once the crust has been rolled into the 10-inch circle, place on a baking sheet, cover with plastic wrap, and … Put a baking sheet on the middle oven rack and preheat to 375 degrees F. Line the When making cinnamon roll pie crust, it’s important to start with a good base recipe for pie dough. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Bake at 350 until done – 20-30 minutes depending on your oven. Cut each cinnamon roll in half and flatten slightly. Slice and press into a pie plate to create some delicious and beautiful swirled pie crusts! Hyvee Culinary Expert Tip For a stunning pumpkin pie, fill the Cinnamon Swirl Pie crust with pumpkin pie filling. … Get the recipe. It’s the perfect base to any homemade pie. In a medium bowl, combine the pumpkin, egg, sugar, pumpkin pie spice, and vanilla. These Cinnamon Roll Pumpkin Pie Bites have a crust made out of canned cinnamon rolls for a super easy cup to hold that beautiful pumpkin filling! Cinnamon rolls-You can buy a package of cinnamon rolls or make your own homemade. can Hy-Vee evaporated milk. https://iambaker.net/pumpkin-pie-cinnamon-rolls-quickest-recipe-ever Pour the mixture into the pie crust and bake until the edges are set but the center is still a little jiggly, 30 to 40 minutes. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. Bake pie 12–15 minutes more or until pumpkin center is set, peaches and apples are tender, and cookies have browned. These soft, fluffy and delicious cinnamon rolls are prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese frosting. It’s soft, flaky, easy to make and tastes amazing. Place pie on a baking sheet. Salted Caramel sauce– This will be added on top of your dessert. Get enough of them recipe couldn ’ t be easier: Simply spread softened butter all over the dough buy. 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