In a 10-in. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Remove from the heat. 1 ½ tsp vanilla extract. Arrange the slices, cut side down, on top of the caramel. This site uses Akismet to reduce spam. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! 1. Prepare banana bread batter according to package directions; stir in walnuts. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. It couldn’t be easier to make this delicious cake! Preheat oven to 350°. Place butter and brown sugar in the bottom of the pan. Melt the remaining butter in the 12" (30-cm) Nonstick Skillet over medium heat. https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake To make the topping: Melt the butter in a 10" cast iron or oven-safe skillet.Stir in the brown sugar and salt and cook over medium heat, stirring until evenly combined, 1 to 2 minutes. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. I seasoned it as soon as I got it and it seems to be fine. This dessert was heaven. Cut the bananas in half crosswise, then the halves lengthwise in thirds. Remove from heat; stir in rum. Why this recipe works: Mercy. © 2020 All Rights Reserved | A Hoffman Media Publication. Stir in a cup of brown sugar love. Bake until lightly browned and a cake tester inserted into the middle of the cake comes out clean, 40 to 45 minutes. Taste of Home is America's #1 cooking magazine. —Terri Merritts, Nashville, Tennessee To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once. This super simple recipe will fill your kitchen with sugary butter love. Save Recipe Print Bananas Foster Upside-Down Cake Makes 1 (10-Inch) Cake Ingredients 1 cup firmly packed light brown sugar ⅓ cup plus ¼ cup unsalted butter, softened and divided 2 tablespoons dark rum 3 ripe bananas, sliced crosswise ¼ inch … tasted totally store-bought and not good. The perfect Southern Pineapple dish that’s a pleasure to serve. Cast Iron Skillet Upside Down Cake. Remove from heat … Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. You have entered an incorrect email address! Remove from the oven and let cool completely. Arrange the slices, cut-side down, on top of the caramel. Mix well; set aside. Loosen edges of cake from skillet, and invert onto a serving platter. Place a plate over the skillet and holding the skillet and a plate together with oven mitts, immediately invert the hot cake onto the plate. Six-Layer Coconut Cake with Lemon Filling, Coconut Cake with White Chocolate Frosting, Do Not Sell My Personal Information – CA Residents, 1 package (14 ounces) banana quick bread and muffin mix, 4 medium bananas, cut into 1/4-inch slices. Transfer skillet to the oven and bake for 25-30 minutes or until cake has risen and a toothpick poked in the middle of the cake comes out batter-free. Let cool in skillet for 10 minutes. Makes one (9- or 10-inch) cake. In prepared skillet, cook brown sugar, ⅓ cup butter, and rum over medium heat, whisking constantly, until butter is melted and sugar dissolves, about 3 minutes. In an 8 inch cast iron skillet on medium heat combine the coconut oil, honey, vanilla and cinnamon … Once you’ve whipped up the batter, you’ll melt butter in your skillet… All you need is a handful of simple pantry ingredients, some ripe bananas, and your trusty cast iron skillet! This site contains affiliate links to products. Bake until dark golden and a toothpick inserted in center comes out clean, 35-40 minutes. Let them cook undisturbed for 4–5 minutes, or until the bananas are lightly caramelized. The recipe is actually very simple to make. Your photos are inspiring me to make another one. Banana Upside Down Cake is a recipe you’ll want to remember. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. Bring to a boil; stir in 1 tablespoon water and vanilla until combined. Add the sliced bananas, cut-side down, into the pan. Remove skillet from the oven and … Add brown sugar and cinnamon; stir, occasionally, until combined. —Terri Merritts, Nashville, Tennessee Bananas Foster Upside-Down Cake by Leinana. Serve warm. I, too, recently had an abundance of bananas, and made a banana-pineapple-papaya upside down cake in a cast iron skillet. Sep 4, 2012 - Use your cast-iron skillet for more than cornbread and start making home-style desserts such as cobblers, upside down cakes, and tarts. Let them cook undisturbed for 4–5 minutes, or until the bananas are lightly caramelized. Melt the butter in a well-seasoned 25 centimeter cast iron skillet. Top with a layer of banana slices then pour in your tender cake batter. In a large bowl, whisk together mashed banana, granulated sugar, sour cream, eggs, vanilla, and remaining ½ cup butter until smooth. I have a love/hate relationship with my cast iron skillet. ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. The hot pan perfectly caramelizes the fruits and makes for an easy release when flipped over after baking. Remove from oven and let cool. Mash the remaining banana in the Classic Batter Bowl with the Mix ‘N Masher. In your prepared cast iron skillet, heat the butter over medium heat until butter has melted and is foaming. Stir until … —Terri Merritts, Nashville, Tennessee Preheat oven to 350°. Not taste of home, taste of Betty crocker, thought they were better than this. Stir in a cup of brown sugar love. The cake was difficult to flip and mushy bananas stuck to the bottom of the pan. Place in the oven to melt for about 6 minutes. 7 of 29 Applications Recipe: Skillet Pineapple Upside-Down Cake. If you are short on time, try the express version of the recipe that uses cake mix. Arrange bananas in a single layer over brown sugar mixture; sprinkle with coconut. Turn the classic Bananas Foster dessert into an upside down cake by placing a layer of bananas, brown sugar, pecans and rum in the bottom of the skillet and topping with a rich cake batter. Slowly mix the dry ingredients into the banana mixture until evenly distributed. This easy and delicious Banana Chocolate Chip Upside Down Cake looks fancy, but could not be easier to make! ½ cup brown sugar. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Actually, I call it a Cranberry Upside Down Cake. Carefully stir with a spatula, you don’t want to tear a hole in your tin foil while stirring. In a medium bowl, whisk together flour, baking powder, and salt. Instructions. Made with sifted whole wheat flour, it was great for breakfast with a cup of coffee. Sprinkle brown sugar evenly over melted butter. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. DIRECTIONS Preheat oven to 375°F. https://www.davidlebovitz.com/banana-upside-down-cake-recipe Drain pineapple juice into a measuring cup and add enough water to make 1 cup of liquid. Recipe by KaDo2609. (You can also use a 9-inch round cake pan — see note) On the stovetop, melt butter on medium … Top with a layer of banana slices then pour in your tender cake batter. https://www.delish.com/.../peanut-butter-banana-upside-down-cake-recipe Upside-Down Banana Bread Cake — This is an easy recipe that’s baked in an 8×8-inch pan with banana slices and a heavenly butter and brown sugar topping that caramelizes as the cake bakes. 3 Bake 40 to … Bring to a bubble and let the syrup cook until thick, about 5 minutes. this sucked. ADD YOUR PHOTO. Pineapple Coconut Oil Banana … In a 12-inch cast-iron skillet, melt ¼ cup butter over medium heat. Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. ... Upside-Down Doughnut Cake. I’m relatively new to the world of upside down cakes (preferably baked in cast iron skillets) and I am desperately trying to make up for lost time. Pineapple upside-down cake step-by-step. Add the sliced bananas, cut-side down, into the pan. Once combined, whisk in eggs and vanilla … Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar. For topping: In a 10-inch cast-iron skillet, melt butter over medium heat. Banana Upside Down Cake is a recipe you’ll want to remember. After baking, you invert the cake so that you have a sweet and buttery banana topping for the cake. In a large bowl, whisk together melted butter and sugars. Preheat oven to 350 degrees and place baking rack in center of oven. Preheat your oven to 350 degrees F. For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch The directions on this cake dont seem to match up with the ingredients listed i.e lemons, cornmeal ?? Pour the batter into the skillet. Add the eggs, water, and extract; whisk to combine. Serve immediately. Melt a stick of butter in your cast iron skillet. MAKE IT SHINE! Place skillet in the oven until the butter has melted, this only takes a few minutes. This upside-down banana Betty Crocker Devil’s Food cake is baked in a Lodge 6-inch cast iron skillet with its toppings at the bottom of the skillet. kosher salt. Preheat the oven to 350°F. Once they begin to caramelize, turn off the heat, add in … Let the cake cool for 20 minutes and serve warm or at room temperature. In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter. More information Pineapple-Coconut-Banana Upside-Down Cake - Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. It's that good. Perfect for any occasion! A Bananas Foster Upside Down Bundt Cake. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. Add to cake mix in a large bowl with eggs, and 1/2 cup melted butter. My neighbor made this delicious cake. https://food52.com/recipes/76561-caramelized-banana-upside-down-cake 6 of 8 Step 2 Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. —Terri Merritts, Nashville, Tennessee, Banana Skillet Upside-Down Cake Recipe photo by Taste of Home. 1/3 cup brown sugar. Gently scoop mixture over bananas. Skillet Pineapple Upside Down Cake is a beautiful and delectable dessert. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. https://www.davidlebovitz.com/banana-upside-down-cake-recipe It's not a recipe when it starts with a boxed product! 5 tablespoons unsalted butter. Take a look inside the world of cast-iron cooking and history. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Stir in brown sugar. Banana Skillet Upside-Down Cake. Melt a stick of butter in your cast iron skillet. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. If you don't have a cast iron skillet, any heavy pan will do. Instead of making a cake and THEN pouring the Bananas Foster on top of it, I cooked it all together. 4 tbs unsalted butter. She got the recipe from the Jan Feb 2004 Cooking Light magazine. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Cast iron skillets are perfect for making beautiful upside down cakes. ½ tsp cinnamon. Ease into Banana Upside Down Cake with confidence. Smooth the top evenly. https://www.tasteofhome.com/recipes/banana-skillet-upside-down-cake Cherry-Almond Skillet Cake. I started the fall with a pear upside down cake, and now have moved on to one of the banana variety from Naomi Robinson’s gorgeous new book, Baker’s Royale: 75 Twists on All Your Favorite Sweets. Add the cake mix and whisk until smooth. For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch cast-iron skillet, stirring until the sugar has dissolved. Seasoning your Cast Iron Skillet. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. This is what I came up with. This cake will last about 2 days, but its best eaten the day its made, as the bananas start to look funky after a day. Banana Skillet Upside-Down Cake. matches, preferably long ones. And as if you need another reason to love your cast-iron skillet, it can turn out a beautifully caramelized upside-down cake like nothing else. Do not stir, but allow to sit over heat for just a minute until it starts to dissolve. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. The batter did n't rise very much- I wound up serving it in the bananas and until! Low heat add flour mixture to banana mixture, stirring once halves, cut Down! 35-40 minutes it ’ s a pleasure to serve the flavor of this cake... 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