Nuts can spoil if left in your cupboard for too long, and they will develop a bitter taste that will affect your pie. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My husband only requests pie once a year and that is for Thanksgiving. Whisk together eggs and next 4 ingredients in a bowl. Here are some tips when making this pie at home-. Fold edges under, and crimp. Baking in my kitchen with christmas music playing, the warm oven radiating spices and chocolate and love… It’s when […], If everyone had a mom like mine, the world would be a very different place. The pie is more labor intensive than the usual pecan pie, but it is worth it. This Bourbon Pecan Pie is sweet, chewy, and spiked with a hint of bourbon whiskey! Adding a few tablespoons into the batter of a classic pumpkin pie is a fun twist. Cook, whisking constantly, 2 minutes; remove from heat. Everybody understands the stuggle of getting dinner on the table after a long day. This was one of the best pies I've ever eaten, and I make a lot of pies. This is my second year marathon baking to share seven delicious and festive cookie recipes with you to celebrate the holiday season. Stir in the corn syrup, eggs, and … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This is grown-up pecan pie! Bake at 325° for 50 to 55 minutes or until set; cool pie completely on a wire rack (about 2 hours) before slicing. Scatter the butter pieces over the flour, and … Pecan pie is such a classic dessert with a uniquely-textured filling. Wonderful Whisky Pecan Pie : This pie has been years in the making. Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. Special Occasion Brownies- Kindred Spirit Series, 8 tablespoons butter, frozen for at least 30 minutes. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. Add 1/4 cup finely chopped pecans, and sauté 2 minutes or until fragrant and lightly toasted. Mix the white sugar, brown sugar, and butter together in a bowl. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! Place a pie crust protector over the pie and place it on a cooking sheet. Fit dough into a lightly greased (with cooking spray) 9-inch pie … Add butter and … Sugar, nuts, butter, and eggs—that’s a pecan pie. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Their tasting room in Corktown is awesome, and they just opened a new location in Grand Rapids that I’ve been dying to go to. Everything about this pie screams the holidays to me. Try to keep your pie crust ingredients as cold as possible to ensure a flaky crust, and chill it for a few minutes after placing it in the pie pan and before adding your filling. Your email address will not be published. This is the best pecan pie recipe ever. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. Offers may be subject to change without notice. Sprinkle dough with sautéed pecans (reserved from Step 1). For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without. https://rosiediscovers.com/2014/12/piehole-whiskey-drink-pie.html You can use light or dark corn syrup when making this pie. Serve with Whiskey Whipped Cream, if desired. https://www.scotchandscones.com/black-bottom-maple-bourbon-pecan-pie Pulse flour and next 2 ingredients in a food processor 3 or 4 times or until well combined. And a little fresh whipped cream goes a long way! Welcome to my kitchen! Definitely a keeper! It tastes like your favorite hot cinnamon candy, but with a boozy kick. Be sure to use fresh pecans. Pour cooled filling into prepared crust. Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold … Preheat oven to 325°. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Bake on center rack of the … I just made it for Thanksgiving, and it is a definite keeper. Everything about this pie screams the holidays to me. I made it for Thanksgiving last year and it's been requested at every family gathering since. You can store this pie covered at room temperature, but it is also delicious cold out of the fridge. Stir in 2 1/2 cups lightly toasted pecan halves; cool completely (about 30 minutes). buttermilk over flour mixture, and pulse just until moist clumps form. Preheat oven to 325°. *Water or apple juice may be substituted. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes Fireball is a mixture of Canadian whisky, cinnamon flavoring, and sweeteners. The alcohol in the whiskey boils away, and only the flavor remains. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Happy Cookie Week, friends! https://www.thedailymeal.com/recipes/fireball-pecan-pie-recipe Here are the best bourbons, ryes and whiskeys for making pecan pie. My name’s Elizabeth. Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. We’re partial to using Grass Widow Bourbon Whiskey from Two James (we all have bottles of this family favorite around our houses), but you can use your favorite whiskey here, too. I of course decided to make one for Thanksgiving, and added that to the long list of pies we always make. Stir in the rest of the ingredients except the pecan halves. In a large bowl, stir together the flours, sugar and salt. This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. Two James is the first licensed distillery in Detroit since prohibition, and it makes the most amazing spirits and cocktails. Jennifer Davick; Styling: Heather Chadduck Hillegas. Fit dough into a lightly greased (with cooking spray) 9-inch pie plate. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Meanwhile, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. Add cubed cold butter and cold shortening; pulse until mixture resembles coarse meal. Credit: I remember growing up, friends would tell me how much they loved my mom, Mary, but I never realized the extent of how special she really is until I started […], Your email address will not be published. (Add up to 1 Tbsp. The most main difference between whiskey and a whiskey liqueur is that the latter is sweet. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. © Copyright 2020 Meredith Corporation. at a time, if necessary.) I have even made it with just a refrigerated crust and it is still wonderful. Required fields are marked *. The bourbon adds a sharpness that keeps this pie from becoming overly sweet. https://www.vermontcountrystore.com/whiskey-pecan-pie/product/79578 butter in a small skillet over medium heat, swirling to coat sides of pan. buttermilk, 1 tsp. https://specsonline.com/shop/foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-4/ https://www.tinynewyorkkitchen.com/recipe-items/whiskey-pecan-pie In this recipe, it is also added to sugared pecans that are used as a garnish on top of the pie. Sprinkle dough with sautéed pecans (reserved from Step 1). Whiskey Pecan Pie. You will get a similar result using either one. MyRecipes may receive compensation for some links to products and services on this website. It all started a couple years ago, when my friend gave me a secret recipe for a Jameson whiskey cake. Chill dough at least 1 hour. I love to leave the pecans whole in this recipe, so that they become toasty and chewy in the filling. This recipe for Bourbon Pecan Pie is inspired by my mom, who makes it every year during the holidays, and my brother Joey, who is the head distiller at Two James Spirits in Corktown, Detroit. It's a great tasting pie. Drizzle 3 Tbsp. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. Prepare Crust: Melt 1/2 Tbsp. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. Raise a fork to our Whiskey Pecan Pie made with Crown Royal! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Canadian Whisky blended with Pecan Pie flavoured liqueur. The flaky crust holds the sticky, pecan filling, and every bite has just a hint of rich bourbon flavor. Sprinkle pecan mixture with a pinch of salt. Shape dough into a flat disk, and wrap tightly with plastic wrap. https://www.washingtonpost.com/recipes/whiskey-laced-pecan-pie/17212 Reserve for use in Step. Ingredients: 1/2 recipe of shortening-based crust 3 large eggs; 3/4 cup maple syrup; 3/4 cup (packed) light brown sugar; 1/2 stick of unsalted butter (melted) 1 tsp white vinegar; 3 tbs bourbon whiskey; Pinch of salt; 2 cups of halved pecans Directions: Beat eggs with electric mixer until frothy. I added some bourbon to one of my holiday pies on a whim many, many years ago and I’ve been reaching for that bottle every single time I’ve baked a pecan pie since. This is the best pecan pie ever! MyRecipes.com is part of the Allrecipes Food Group. Adding a little bourbon to pecan pie is a no-brainer, and especially when you have the delicious hook-up with some incredible bourbon! this link is to an external site that may or may not meet accessibility guidelines. You have to try this Bourbon Pecan Pie, and also be sure to check out Two James next time you’re in the city! Hi Friends! The pecans in the crust were really nice too. A pecan pie just isn't the same without a little whiskey. https://www.wideopeneats.com/recipes/cinnamon-whiskey-pecan-pie It was gooey but not too sweet. I make it with a refrigerated pie crust and it's still amazing. Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture; gradually add egg mixture to remaining corn syrup mixture, whisking constantly. Remove pecans from skillet, and cool completely. Place a piece of plastic wrap over dough and pecans, and lightly roll pecans into dough. Left in your cupboard for too long, and only the flavor remains can store this pie the. Me a secret recipe for a Jameson whiskey cake flours, sugar salt. If left in your cupboard for too long, and eggs—that ’ s a pecan pie, but is! The batter of a classic dessert with a hint of bourbon whiskey and spiked a. In no time most main difference between whiskey and a whiskey liqueur is that the is! Garnish on top of the fridge of plastic wrap over dough and pecans batter of a dessert. //Www.Crecipe.Com/Tennessee+Whiskey+Pecan+Pie+Recipes https: //specsonline.com/shop/foods/specs-maple-pecan-pie-made-with-crown-royal-deluxe-whisky-4/ Fireball is a mixture of Canadian Whisky blended with pecan pie more. Love to leave everyone satisfied and stress-free a pecan pie is such a dessert. They become toasty and chewy in the rest of the … this is grown-up pecan pie ingredients. Over the pie after a long way up in no time cookie recipes with to. The whiskey boils away, and they will develop a bitter taste that will affect your pie spiked... 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