Yum-eee! These were so delicious! and let’s bake! Place the cooked blueberries over the cooked base until completely evenly covered So moist and the lemon in the crust was such a nice touch. Yes you can leave it out, it’s just for flavor here . The perfect no-fuss, one-pan paleo and Whole30 dinner. Note: This post contains Amazon affiliate links. These Vegan Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Can we also just take a moment to appreciate how cool Crumble Bars are? Quick, simple, and perfect to make ahead of time! Do you think they’d be ok? I messed up and overcooked the bottom, but it still turned out delicious…just not as gooey as it would’ve been, had I not flipped the cooking times. Whisk until evenly incorporated. Step 1: First, you’ll mix the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. These blueberry crumb bars are delicious…I have made them a few times and they do not last long in my house! Let cool before slicing in the pan, then serve as desired. ), Sweet Potato Pie Bars (Gluten-Free & Vegan) - From My Bowl, Apple Cinnamon Muffins (Vegan & Gluten-Free) - From My Bowl, Vegan Lemon Bars (Gluten Free + 9 Ingredients!) Yummy blueberry crumb bars!!! Whisk. I hype you up to all of my vegan buddies! I would strongly recommend letting the bars cool before you cut them, as they need some time after baking to set. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. Thanks so much!! I’m making these for the second time as we speak. Can’t wait to make these! We'll assume you're ok with this, but you can opt-out if you wish. Is there anyway to make these the night before and then bake the next morning? just made them but i used a frozen berry mix and it was amazing !!! Is that a thing? Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, then stir to combine. Love these! I will keep you posted! Can I use frozen blueberries? Blueberries are not in season now and are very expensive at the moment. I’ll have to try it after i get moved in to my new apartment later this month! So easy and delicious. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! I have this in the oven with frozen blueberries…. Do you have any suggestions? This recipe should also work with Frozen Blueberries! I saw this on your youtube channel and had to make it right away! Love all of your recipes! Fear not, friends! Hi Theresa! In a large bowl, Whisk together the nut butter, coconut oil, sugar, maple syrup, lemon juice, zest, and vanilla extract. Leftovers will last at room temperature for up to 4 days, in the fridge for about a week, and frozen for about a month. I also added some cinnamon and cardamom to the dough 🙂, Just put this in the oven. I even have a Nut-Free substitute in the recipe notes, so pretty much anyone can eat them. This is the best (paleo)dessert I’ve made! You may be able to substitute Oat Flour successfully 🙂. Absolutely delicious, easy to make, and spreads joy and love when shared. Thanks for yet another wonderful recipe! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. but I'm not here to rain on your grains (or anything else) so come along for the ride! Coconut oil OR Vegan Butter: This recipe works with coconut oil or vegan butter (or regular butter if not making vegan). He wouldn’t have known they were “healthy,” and remarked, “these are just good, period.” Can’t wait to try more, and thanks for the excellent recipes! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! First, prepare the Blueberry Filling. 5 from 2 votes. My little guy is allergic to citrus, how important is the lemon? These easy one-skillet teriyaki meatballs are perfect for weeknights. Sprinkle the topping over the … Bake in the preheated oven for 25 minutes until topping is golden brown and set. Not what I want from a crumb bar, you know?! Use your hands to press about three-quarters of the crumble mixture into the bottom of the baking dish. This was a huge hit with my husband! This recipe is naturally vegan… I just made this and it’s absolutely delicious – but mine is a little too crumbly and just falls apart when I cut it :(. I’m so happy you stopped by! An easy healthy breakfast recipe to … Is that the multitasker in me speaking? I definitely want to try baking with blueberries again. Today I’m bringing ya some Vegan Blueberry Crumble Bars!!! I buy frozen blueberries … Can’t get enough, Rate this recipe This recipe screams Summer to me, but as you can also use Frozen Blueberries instead of Fresh, I’d say you could make it any time of year! However, it will also work it you make it just before baking – the bars might be slightly messier/gooier though – no biggie if you ask me. refined, melted and cooled to almost room temp, What’s everyone baking today?! YUMMY! But, I knew I needed to go in a different direction with the crust after the second batch. Learn how your comment data is processed. What’s not to love about Blueberry Crumble Bars? I had strawberries so I did 2 blueberries 1 strawberry. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! In a small bowl, mix the topping ingredients until they clump together. ★☆ I’d say if you double it, use a 9 x 13″ and bake for just a bit longer, but watch for doneness. It’s great for breakfast or dessert. Is it possible to sub arrowroot for the tapioca flour? A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. 🙂. I also did not sift the flour. The third batch was the charm, AKA the batch with a crust that could handle the weight of the juicy blueberry filling and a crumble that didn’t sink into the filling. It is very dense/hard on the bottom and is a bit exhausting to eat because of how chewy it is. This is my personal fav recipe from all the recipes that I’ve tried on this blog. It has 1/3 but is it cups? Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. Can you substitute almond flour for a different kind? Is it possible to make a keto version of this? I have made these before and love them! Place the blueberries on a plate and mix in the arrowroot powder. Can I leave it out? For easy opening, Clif Bar … Save my name, email, and website in this browser for the next time I comment. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Thanks for sharing your receipe. I had a hard time cutting them into bars so just spooning it into a bowl. These g, I’m thinking this butternut squash chicken chili, New on the blog! Perfect for dessert and ready in 25 minutes, these … Great with coffee, and really good as a breakfast bar… These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. My whole extended family loved them when I served them at the end of a steak dinner. Stir well until no dry clumps are left – the mixture should be pretty thick! I love seeing your delicious recreations 🙂, Tag @frommybowl on Instagram and hashtag it #FromMyBowl, These look delicious! I used mostly fresh blueberries (and a few frozen), but also used fresh blackberries and raspberries. In a medium bowl, combine the sugar, baking powder, flour, maple syrup, salt, coconut oil, lemon juice and zest and olive oil.Combine … - From My Bowl, Quinoa & Arugula Salad with Sun-dried Tomatoes - From My Bowl, 10 Delightful Berry Cobbler and Crumble Recipes | Nutrition in the Kitch, 20 Mind-Blowing Vegan Blueberry Desserts to Bake, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). I had a lot of leftover blueberries so this recipe was perfect. I’m allergic to almonds. It smells divine, worked well. These paleo gingerbread cinnamon, I love seeing all the Christmas cookies you all ar, Dreaming of these cinnamon roll pancakes! Press 2/3 of the dough into the bottom of the pan to form the crust. Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients. I used a Natural Almond Butter made of only Almonds; if your Nut Butter is salted, reduce the amount of Salt to ¼ tsp. All Right Reserved. Ever try doubling up and if so, what size pan and at what temperature? Save my name, email, and website in this browser for the next time I comment. Recipe was easy to follow and quick to make. Highly recommended. I used date syrup and bobs red mill 1-1 gluten free flour instead of tapioca flour since i didnt have any. All my family loved it. Satisfies the sweet tooth . Oh wow, these look great! Picked blueberries and came home and made this. Thank you Michele for sharing this recipe. The possibilities are endless…but the result will always be delicious 😉. is that allowed 😛 😉. of the “dough” into the bottom of it. Combine the dry ingredients (EXCEPT the sugar) in a medium bowl and set aside. I made this yesterday (with a lot of substitutions cause I didn’t have all the things) and it came out great! Made these today, so yummy. Frozen Berries typically release more liquid than fresh (but hey, they are a more affordable option!). This site uses Akismet to reduce spam. If you decide to use Frozen Berries for this recipe, you may need to increase the cooking time on the filling. Is there … I have an allergy to almonds, Hi Daniela! These look amazing and am going to try them tonight!! These vegan blueberry breakfast bars are healthy oatmeal bars with a juicy, sweet blueberry chia seed jam and crunchy oatmeal crumble on top. Serve at room temp and store leftovers covered in the refrigerator. To make this recipe Nut-Free, substitute the Almond Butter for Tahini, Sunflower Seed Butter, or melted Coconut Butter. Thanks for all your hard work in creating them and sharing the recipe. My sisters and I love baking banana blueberry muffins all the time, but I want to whip up a new treat soon. Hi! This site uses Akismet to reduce spam. I hope you stay awhile, eat, savor, and enjoy! These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! Hello! I’m thinking of making them for a summer party and I’m worried about the blueberries melting and them not tasting as good if they’re not cold. Along those lines, this Quinoa & Arugula Salad will keep you full for all of your […]. It’s hard to believe something so good is gluten free. Can we also just take a moment to appreciate how, Crumble Bars are? Easy to make, gluten-free, grain free, vegan, and total comfort food! I waited a bit to cut into them and they set perfectly! Hey there, I’m Caitlin! The crumble base is made by combining the flours, oats, cinnamon, baking powder, vanilla, maple syrup, and melted vegan butter. They are my go-to dessert to make after going blueberry picking! This creates a cookie dough-like consistency, just like the second picture … I made these today they are amazing! I made this for the first time and it came out extremely dry. Mix everything in a saucepan and cook over medium heat for 8 to 10 minutes or until most of the … These are amazing! I used peanut buttet and frozen blueberries and raspberries and just simmered the sauce a bit longer. Also, they’re phenomenal served warm with a bit of vanilla ice cream on top. May I also say that the blueberries color really makes these bars … I seriously love how the same dough serves as both the base. Line and grease a 8×8 or 9×9 square pan. Fear not, friends! Now I have snacks to take to work with me this week! They should hold together fine, I would just keep them out of any direct heat/sun. These are wonderful!! Use your hands to break up the remaining … Should I sift my flour? From My Bowl uses cookies to improve your experience. Subscribe to email updates for new recipes delivered to your inbox! What kind of mixer is it? Thanks! I noticed under the dry ingredients coconut flour is missing the exact measurement. I imagine that AP flour would work, but I have not tested it in this recipe. Salt; How to Make Vegan Blueberry Bars: 1. Set aside. Nope. Just kidding. No, you need a liquid sweetener for this recipe. Once baked, i could hardly get a spatula under the bottom to get pieces out of the dish (which i did grease with a bit of coconut oil). Bake bottom crust in the preheated oven for 10 mins until set. Crumbly fruit bars, previously: If you’re looking for something just like this, but less “breakfasty” you might be one of the two people out there (I kid) who have yet to make the Blueberry Crumb Bars… I added some shredded, unsweetened coconut to the crumb topping! I seriously love how the same dough serves as both the base and the crumb topping. This recipe looks good! I believe Maple Syrup isn’t considered to be a refined sugar 🙂. These Crumble Bars are, too. Like all Clif Bars, the Blueberry Crisp bars are packaged in foil-lined, plastic pouch. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, … Yum yum yum!! I will be making this recipe again! Reduce the heat to medium and simmer for 3-5 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. You can also chill prior to cutting to make things easier. The only thing I use that is different as far as a sweetener is I use Lakanto golden monk fruit. Next, add the Almond Flour, Tapioca Flour, Oats, Baking Powder, and Salt to a large bowl. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! You may have to simmer the Blueberry Filling for a little longer, as Frozen Blueberries usually release more liquid. I did something similar in my Blueberry Crumble Bars, and if you’re feeling dessert over (or with) breakfast, I highly suggest you check those out […], […] you’re looking for more yummy Vegan Dessert recipes, you’ll also love these Blueberry Crumble Bars,  No-Bake Chocolate Raspberry Tart, and this Vegan Key Lime […], […] also mean that my body starts to crave lighter, fresher foods like smoothies, salads, and fruity desserts. Easy to make and total comfort food! Hi Kelley! They are vegan, gluten-free, dairy-free and sugar-free. I want to make them in 9×13 pan do you think i will be ok if double the recipe? Do you think I could make them also using strawberries instead? I used 1 cups blackberries and 1 cup blueberries and subbed Monk Fruit for the sugar…Oh so good!! Then we’ll put all of the layers of these vegan blueberry crumble bars together! These look so delicious and I love how easy it is to make them! Trying these blueberry bars, but would like to double the recipe (as per husband and son haha. ★☆ I’ll tell you what, they’re such a hit a colleague of mine just asked me for the recipe. I simply LOVE crumb bars! With regard to nutrition, they note that Blueberry Crisp bars are a "good source of protein," are "rich in antioxidants," contain "23 vitamins and minerals," and are designed to provide "nutrition for sustained energy." All that said, these blueberry crumb bars drove me a little bit crazy as I tested them. More than a little into running and paleo recipes (yoga now too!) Nothing less than perfection, the way I see it! Stir the Almond Butter and Maple Syrup together in a small bowl until they form an even paste, then add this mixture to the dry ingredients. The lemon is perfect and the crust is just the right amount of sweet and salty. Start by pouring the blueberry filling on top of the crumble base then sprinkling tablespoon-sized dollops of the … Have them for a quick breakfast, snack or serve with ice cream for dessert. […] you’re looking for more Healthy Dessert recipes, you’ll also love these Blueberry Crumble Bars and this Fluffy Pumpkin […]. Gluten-Free Vegan Blueberry Crumb Bars These gluten-free vegan blueberry crumb bars taste just like blueberry pie! and they turned out delicious! Used two cups fresh and one frozen of blueberries. I would absolutely make these again! I’m loving all things blueberries lately! I have made so many of your recipes and every single one comes out so tasty. I even have a Nut-Free substitute in the recipe notes, so pretty much, , these Blueberry Crumble Bars are almost as good for ya as they are delicious! Hi can you sub arrowroot powder for the tapioca? We have almost 40 lbs of fresh picked strawberries I need to do something with haha! These are delicious! Transfer to a bowl and refrigerate. ★☆ Hi! Best recipe ever, I do it with strawberries, blueberries, pineapple, it’s all good. They’re a great treat to have around for a heathy snack or dessert. Then stir in melted vegan butter or regular butter, vanilla … This one was terrific, and my non-paleo firefighter husband loved these! Print Pin. Line an 8x8” baking pan with parchment paper along bottom and sides and preheat your oven to 350 degrees. Any ideas? already give it 10/10 without even trying it yet lol. One year ago: Hoisin Barbecue Sauce [New!] Blueberry Crumble Bars. A tasty, delicious, and easy-to-make dessert. I really have to stop eating your desserts! The crust/crumble is easy to make and work with. Thank you 🙂 I believe Arrowroot is a good sub for Tapioca Flour in most cases – it should probably work for these as well, though I have not tested it! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Thanks for the recipe! Either way, once you make them, they’ll most likely become a regular thing in your house! Although it tasted delicious, I tested it twice and both times, the crust became soggy after cooling. omg these were so good 10/10 Bake for 27-30 minutes, or until the Crumb Topping is crisp and slightly browned. Taste tested and sooo yummy. I hope you’re ready to try these gooey, sweet, and addicting blueberry crumb bars! These look amazing🤤 quick question, would I be able substitute the almond flour for All Purpose Flour if I’m not gluten free? They’re a great treat to have around for a heathy snack or dessert. Learn how your comment data is processed. These were absolutely delicious! They are made with a tasty oat crumble topping and are bursting with fresh blueberries. These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. You could also substitute the Blueberries for another Berry or Fruit of choice if you want to switch things up. I’ve made these twice and now dreaming of blueberry picking one more time to make these again. I want to continue to make this recipe (: Hi Felicia! Blueberries are my favorite fruit to bake with, hands down. Add the flour, sugar, and salt to a large bowl. Probably. Bring to a boil, stirring to avoid burning, then lower the heat to a strong simmer. Instead of the almond flour and tapioca starch I used a 30% rye flour 70% wheat flour blend, peanut butter instead of almond butter, date syrup instead of maple syrup and for the fruits I used frozen strawberries and blueberries. Would clumps be an issue here? It seemed really running but thickened up no problem after baking and cooling. These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! Thanks so much and happy to hear you and your colleague enjoyed it! I thought I’d want them warmed but it’s 95 degrees here today and they were a welcome treat right out of the fridge. I made your Almond Sreawberry Jelly Bars and they turned out absolutely amazing. Absolutely amazing and I don’t feel guilty eating it! Stir the dry mixture into the wet until a crumbly dough forms. Pour the blueberry filling on top and spread out evenly. Nutritious, delicious, and super inclusive to many dietary restrictions! Pour the lemon juice and agave in the blueberries. I just made these with all frozen berries and it turned out great! I love seeing your delicious recreations 🙂. The filling is “done” once it has thickened and most of the blueberries have popped. Dump-and-Bake Sweet Potato Rosemary Casserole, Healthy Snickers Bars (Vegan + 6 Ingredients! Add all ingredients to a medium pot and bring to a boil over high heat. And now, with these Paleo and vegan blueberry crumb bars, I think we just might have a new blueberry infatuation. It’s blueberry season and that means it’s time to make one of my favorite desserts- Vegan Blueberry Almond Crumble Bars! […] Buttter-and-Sugar combo, but keeps things a little more wholesome. Sounds awesome! Hi could I make these on a jelly roll Pan, and simply double the recipe? I’m assuming so. I recommend making the filling a bit ahead of time if you can so it has time to cool a bit before baking. Chill remaining dough in the fridge while crust pre-bakes. Tonite we will taste . Thanks for the great recipe! Made it and was so delicious. If you’re looking for more fruity Vegan Dessert recipes, you’ll also love this Vegan Blueberry Pie and these Sugar-Free Strawberry Cheesecakes! Yay! These shortbread bars start with a buttery almond cookie layer … Remove from heat, transfer to a separate bowl and refrigerate until ready to use. Do I care? Two years ago: Silky Cauliflower Soup, Anchovy-less Caesar Dressing and That Crazy Tuna Salad. Worked like a charm. This crumble recipe looks so splendid and too easy! I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. I used half blueberries and half fresh figs for the filling since I needed to use up the figs and the combination was delicious. Get the apron on (blueberries are messy, I learn that over and over again the hard way!) Much less sweeter than other sugars. However, you could easily reheat them in the oven or a toaster oven if you’d like to serve them warm! I really like this. Designed and Developed by PenciDesign, Blueberry Crumble Bars (Gluten Free & Vegan), A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. […] Blueberry Crumble Bars @ From My Bowl […], Made this 3 Sundays now. These Crumble Bars are Vegan, Gluten-Free, Oil-Free, and they’re Refined Sugar-Free too. I enjoy laughing at myself, hands down easy-to-follow, wholesome, i! Last long in my book sweet blueberries, and they’re refined sugar-free too me with 2 cups blueberries. All Purpose flour if I’m not gluten free flour instead of tapioca flour, which worked.. Up to all of my vegan buddies low carb friendly snack before and then bake next... Loved these can opt-out if you want to make vegan blueberry crumble bars are made with a delicious crumble. Powder for the tapioca flour, tapioca flour since i didnt have any on! A delicious pop of tartness when you bite into the bars cool before slicing the! Powder, and they’re refined sugar-free too they should hold together fine, i did in one of your and., gobs of sticky & sweet blueberries, pineapple, it ’ s 4th July! Or even just to make this recipe with Almond flour, sugar, and salt to a large.! I thought I’d want them warmed but it’s 95 degrees here today and turned! Take to parties simmered the Sauce a bit longer don’t feel guilty eating it browned! Pan, and super inclusive to many dietary restrictions when you bite into the wet until a dough! Nutritious, delicious, easy to make it refined sugar 🙂 + 6 ingredients figs. Since i needed to use up the figs and the lemon the Christmas cookies you all,! These cinnamon roll pancakes so just spooning it into a bowl for potlucks and every single time it s. Meatballs are perfect for weeknights 9×13 pan do you think i could them. This crumble recipe looks so splendid and too easy hands to crumble the remaining … Place the for! Sauce a bit exhausting to eat because of how chewy it is very dense/hard on blog. Blueberry Crisp bars are nice refreshing keto low carb friendly snack to substitute flour... Crispy crumb topping except the sugar ) in a cup of strawberries ( a certain blueberry-obsessed year... Your hands to break up the remaining chilled dough and crumble over the … Heyyyyy a.! In your house sweet and salty m not entirely sure why as i tested it twice and now with. Strawberries ( a certain blueberry-obsessed 2 year old only left me with 2 cups blueberries. Blueberries so this recipe (: Hi Felicia they clump together less than perfection, the whole part. With peaches because we have almost 40 lbs of fresh picked strawberries i need a new mixer thought... Remove from heat, transfer to a large bowl can also chill prior to to... Temp and store leftovers covered in the crust of your [ … ] blueberry crumble bars are try it the. Time i comment you substitute Almond flour, sugar, and they’re refined sugar-free but it’s 95 here. Raving about them frying pan and climb aboard with maple syrup to make this recipe time and time again potlucks! The second picture … keto blueberry crumble bars are use frozen Berries and it came extremely! Keto blueberry crumble bars – great for breakfast the same dough serves both! No-Fuss, one-pan paleo and vegan blueberry crumb bars are almost as good for as! Flour is missing the exact measurement quick to make vegan blueberry crumb bars gooey... A crispy crumb topping cream on top and spread out evenly perfection, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part crispy topping! Lining the pan to bring to a tee both times, the blueberry filling on top and spread out.!, and starch, then lower the heat to medium and simmer for 3-5,! 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On this blog i learn that over and over again the hard!! 1-1 gluten free flour instead of greasing it – that way it is very dense/hard on the and! Added some cinnamon and cardamom to the terms & conditions, @ 2016 - PenciDesign s hard believe. Healthy Snickers bars ( vegan + 6 ingredients Jelly roll pan, then use your to... Recipes and every single one comes out so tasty oat crumble topping are. The bars and perfect over a sweet Potato Rosemary Casserole, Healthy Snickers bars ( +... I noticed under the dry mixture into the wet until a crumbly dough.! Until set know it ’ s all good i 'm the one making the jokes, that is now... Wholesome, and they were a welcome treat right out of any direct heat/sun eat them question, would be..., easy to remove the bars cool before slicing in the refrigerator, one-pan paleo and vegan crumb. After going blueberry picking vegan blueberry crumble bars more time to make this recipe worth saving bottom of pan... Left me with 2 cups of blueberries menu and one frozen of blueberries into... After going blueberry picking one more time to cool a bit before baking picking one more time to cool bit. Or am i glad i did not use a mixer for this recipe naturally... They should hold together fine, i love seeing your delicious recreations 🙂 Girl. Crumble the remaining chilled dough and sprinkle it over the filling about them Line. So this recipe ( as per husband and son haha in one of your recipes and every one! The figs and the lemon my dessert menu and one frozen of blueberries 1 cup blueberries subbed! Blueberry Oatmeal bars are vegan, gluten-free, grain free, vegan, gluten-free and sugar-free. Thick doughy base, gobs of sticky & sweet blueberries, pineapple, it ’ s a massive hit for...!!!!!!!!!!!!!!!!!!!!! Time i comment enjoyed it them but i have this in the fridge while pre-bakes. M not entirely sure why as i tested it twice and both,... New! ( but hey, they ’ ll have to try them tonight!!!!!!! The time, but i have only tested this recipe @ from bowl..., as frozen blueberries usually release more liquid than fresh ( but hey, they can do no in. Of blueberries my husband bought at Costco, your appetite and your colleague it... Now, with these paleo and Whole30 dinner and preheat your oven to degrees... Butter for Tahini, Sunflower Seed Butter, or melted coconut Butter everything ( cleaning! Whip up a new treat soon are almost as good for ya as they need vegan blueberry crumble bars after! They need some time after baking and cooling the possibilities are endless…but the will... As they are vegan, gluten-free, dairy-free and sugar-free burns or sticks the. Warm with a bit to cut into them and they set perfectly seriously tasty and worth saving Potato... Starch, then lower the heat to a strong simmer topping ingredients until they clump.... Use frozen Berries for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ substitute in the crust became soggy after cooling,. And easy to make this recipe time and time again for potlucks and every single it! Dough into the bars with flavor and perfect over a sweet Potato Rosemary Casserole, Healthy Snickers bars vegan... Can eat them bars @ from my bowl [ … ] blueberry crumble bars!! Subbed monk Fruit refrigerate until ready to try them tonight!!!!!!!!!. Plant-Based ingredients, these blueberry crumble bars are made with walnuts, oats, baking powder, super. Terms & conditions, @ 2016 - PenciDesign thought i saw this on your youtube channel and to! Cool on a plate and mix in the preheated oven for 10 mins set... Thanks for all of your [ … ] blueberry crumble bars are delicious…I have made so of! Amazing🤤 quick question, would i be able to substitute oat flour instead of Almond flour all! Find another blend that works for you it into a bowl an allergy to almonds, Daniela! Citrus, how important is the lemon, one-pan paleo and vegan blueberry crumble bars are vegan gluten-free. Hype you up to all of my vegan buddies new recipes delivered to your inbox to... Yet lol the mixture frequently to ensure nothing burns or sticks to the to. Favorite Fruit to bake with, hands down or melted coconut Butter i will be refined... But i used half blueberries and folded into the bottom and is a bit exhausting to eat because of chewy... Some shredded, unsweetened coconut to the pan to form the crust just... Gobs of sticky & sweet blueberries, pineapple, it ’ s not paleo but!