For this Strawberry Swirl Cheesecake Bar recipe, I am using a standard graham cracker crust recipe of graham crackers, butter, and sugar. The strawberry swirl was the perfect compliment! Cut into bars. Your email address will not be published. The strawberry swirl … Jul 2, 2020 - Explore Janet Faust's board "Strawberry cheesecake bars", followed by 126 people on Pinterest. Not too runny, but not as thick as a jelly. I started with my classic cheesecake recipe and divided it by 3 to scale it down to 1 egg. And watch videos demonstrating recipe prep and cooking techniques. So make them a day ahead of when you need them so you don’t feel rushed. All rights reserved. Drop warmed strawberry jam by the small spoonful all over cheesecake batter and use a butter knife to swirl. It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup. packages) ¾ cup superfine … I was experimenting with cheesecake and fat-free Greek yogurt this week … However, I like a nice thick crust on my cheesecake bars, I think it helps hold them together better, and I just like the taste. When making your strawberry swirl, cook the strawberries and. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Strawberry Swirl: This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. Let’s break it down. Whisk together. Add them to a small saucepan with ¼ cup Karo Syrup. pkg. Cool. 1 (10 oz.) If you do not want to use strawberry cranberry sauce, make a strawberry swirl sauce by cooking pureed strawberries and sugar in a saucepan over medium heat until the strawberries break down and the mixture thickens. For example, just add a quick strawberry sauce to make these keto strawberry swirl cheesecake bars! Required fields are marked *. Oh my goodness, these are just lovely! Bake for 45 -60 minutes at 325 degrees F, until edges are just starting to turn brown and middle no longer wobbles. Combine sugar and cream cheese, and beat with a hand mixer until smooth and combined. In large bowl, beat cream cheese until fluffy. Need to try them ASAP. Stream your favorite Discovery shows all in one spot starting on January 4. Cheesecake Layer: 2 packages cream cheese 8 ounce 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 cup strawberry jam Cook the strawberries and Karo® Light Corn Syrup together to make the strawberry swirl. Take cream cheese out of the fridge early so it can come to room temperature, as this will make for a smoother, creamier cheesecake. These bars were so easy and indulgent! Unsubscribe at any time. Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. Drop remaining strawberry sauce on top of the second layer of cream cheese. Drag the knife back and … FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Pour over crust. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Add the … COMBINE graham cracker crumbs and butter in small bowl; press firmly into bottom of prepared pan. Once the strawberry sauce has been swirled into the cheesecake, it’s time to bake it. Spoon the cheesecake over the graham cracker crust, using a rubber spatula to spread it into an even layer. This strawberry swirl will have a distinctly different texture from the cheesecake base, and a bright, beautiful color, which will make your cheesecake bars delicious and pretty to look at. If you want a thinner crust, cut the recipe in half. This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. If you want it layered throughout the cheesecake, not just on the top, do half the cheesecake mixture, dollops, and then the other half and more dollops. A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. This makes removing and slicing the cheesecake bars easier, and helps it bake evenly. Place the pan in the preheated oven on the center rack and bake for 30-35 minutes.You’ll know it’s done when the edges are puffy and have started to crack.The center of the cheesecake will still be slightly jiggly.. Pulse your graham crackers in a food processor to get a nice fine grind. However, when I made it a subsequent time to retest the recipe, I was in a hurry and just dumped everything in the bowl and beat it at the same time. There is a specific pan you need to use for a successful cheesecake. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cranberry Cream Cheese Stuffed Sufganiyot, No-Bake Strawberry Cheesecake Bars Recipe. This should take about 3-4 minutes. These Small Batch Strawberry Swirl Cheesecake Bars were inspired by my popular Strawberry Swirl Cheesecake. I also love Chocolate Raspberry Cheesecake, 5 Ingredient Chocolate Cheesecake Cups, Gluten Free Flourless Cheesecake Brownies and Lemon Cheesecake Yogurt Cups.. Christmas and Valentine’s Day, too. Chill completely. My sweet tooth is going crazy! Transfer to saucepan; add cornstarch. © 2020 Discovery or its subsidiaries and affiliates. The biggest challenge is getting a smooth batter. To get the consistency you are aiming for and a nice bar that is easy to cut, you want to make sure your bars have a chance to chill completely. Your email address will not be published. Melt ½ cup of butter in a microwave safe dish in the microwave. When I initially made these cheesecake bars, I started by beating together the sugar and the cream cheese, and then slowly added in the other ingredients, beating between each. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. And you use a food processor to crush them up nice and fine. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. Allow the cheesecake to cool completely on a wire rack, … Gently swirl with knife or spatula. This thick, delicious cheesecake bar comes together in under an hour, and makes a fun, tasty treat perfect for any night of the week! Place 2 sleeves of graham crackers into a food processor, and process until in crumble form, you want a good fine grind. 1. The awesome thing about these cheesecake bars is they take really simple ingredients and no special equipment or skills. Add eggs, one at a time. Copyright ©2020, Easy Peasy Meals. Cool. We won't send you spam. Bake at 300° F for 45-50 minutes or … The batter wasn’t as smooth, but it saved time, and the end results were very similar. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Using a spoon, drop dollops of the strawberry jam all over the surface of the cheesecake batter, then use a toothpick or skewer to gently swirl the jam into the batter. Cool. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan. That is how I developed this Strawberry Swirl Cheesecake recipe by taking my trusted cheesecake recipe and making it elegant with a strawberry curd swirled on top. While I suggest 55-60 minutes, every oven heats differently and bakes differently, so check your cheesecake bars at 45 minutes, and every 5 minutes after. Pour graham cracker crumbles into a bowl. Spread cheesecake filling on top of the crust that is in the baking dish and spoon strawberry topping over into dollops, then use a toothpick, knife, or skewer to swirl topping into the cheesecake mix. BAKE 25 to 30 minutes or until center is set. Add sour cream; mix well. Whip the ingredients until combined, but take care not to overmix. can Eagle Brand® Sweetened Condensed Milk. Cool. When adding to the cheesecake, simply add dollops on top of the cheesecake base batter and cut through batter with a knife to swirl. Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. You make the crust, the strawberry swirl, and the cheesecake base, and combine them all together to form the perfect dessert. One trick is to use the back of a spoon or measuring cup to press the crust down into a nice firm layer in the baking pan. Turn the oven off, leaving the cheesecake inside the oven. Don’t over swirl the cheesecake. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. frozen strawberries, thawed, 1 3/4 cups finely crushed cinnamon graham cracker crumbs, 1 (14 oz.) Can’t wait to make them again and again! Depending on your oven this typically take about 55-60 minutes, but start checking them at 45 minutes. My job at the time presented the opportunity for a fresh start in a new city and, footloose and fancy-free, I jumped at it. Bake until the edges are set but the center still jiggles slightly, 35 to 40 minutes. Just be sure to rotate them a lot to get a nice find grind. DROP strawberry mixture by spoonfuls over batter. BLEND strawberries in blender container until smooth. For a pretty swirl, make a few distinct dollops of the strawberry mixture, then use a toothpick, knife, or skewer and slowly and gently swirl the mixture around. Get Strawberry Swirl Cheesecake Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I am obsessed with these cheesecake bars! Wow your guests with this decadent, no-fail dessert. But you truly don’t need a holiday as an excuse to make … Remove from heat and add Argo® Corn Starch. BEAT cream cheese until fluffy in large bowl. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. Gradually beat in sweetened condensed milk until smooth. Use a knife to cut through layers to swirl strawberry sauce. Once you’ve got a reliable crust and batter down, mixing things up with different flavors and add-ons is simple. I love the addition of the Karo® Syrup as it a very versatile ingredient that can be used in anything from marshmallows and fudges, to pies, cinnamon rolls, sauces, and glazes. It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup.. Spread the cheesecake filling evenly over the cooled shortbread crust. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Use a food processor to smash the graham crackers to get a nice fine grind. Ingredients 7 oz Graham crackers ¼ teaspoon cinnamon ¼ teaspoon ground ginger 3½ oz unsalted butter (melted) 3 packages cream cheese (softened; 8 oz. It’s super simple and you won’t need ANY kitchen tools. Saving the recipe for sure. Creamy cheesecake base, and strawberry and Karo® Syrup swirl with the perfect balance of sweetness, make this a go-to for parties, or just a sweet indulgence. The first time I used only 8 ounces of cream cheese, which resulted in thin bars. Almost too pretty to eat! Let us show you! Refrigerate 2-3 hours before cutting the bars. Let cool before adding it to the top of the bars to swirl. Making these delicious cheesecake bars is fairly easy, and is done is three separate parts. I first was introduced to this mammoth of a cheesecake six years ago after I moved to Texas, a move that I made by myself during a time of great change in my life. Creamy cheesecake bars swirled with sweet strawberries, all atop a thick graham cracker crust. Let cheesecake cool completely, then refrigerate until chilled and set, 2-3 hours. Pour over crust. Cook and stir until thickened. Many chefs rely on Karo® Syrup for its quality and consistent performance. Add eggs, 1 at a time, mixing on low speed after each just until blended. Chill. A delicious and easy to make cheesecake bar with a strawberry swirl, and a graham cracker crust. For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar … You want to do this in order to ensure it doesn’t crumble and fall apart later. It definitely came through for me in this recipe, giving me the perfect consistency for the strawberry swirl. Sugar- To sweeten up the crust, although you could leave it out as graham crackers are already sweet. Remove from heat and whisk in 1 tablespoon of Argo cornstarch. Corn starch- Argo® Corn Starch is added after the. Smooth the top of the cheesecake with the spatula or an offset … The trick to a smooth batter is room temperature cream cheese and eggs. Graham Crackers- You need 2 sleeves of graham crackers. You just need to wash them and slice them, or rough chop them. Bake cheesecake for about 30 minutes, until edges are set but middle is still loose. These cheesecake bars were fantastic! Add eggs, 1 at a time, mixing on low speed after each just until blended. Strawberry Swirl Cheesecake. Beat into the cream cheese mixture. BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add eggs, lemon juice and vanilla; mix well. Bake until done. Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over … See more ideas about recipes, food, cooking recipes. In a large mixing bowl, beat together cheesecake ingredients until combined and smooth. It will still be enough to form a crust on the bottom of the whole pan, but not give you such a thick bite. If you do not have one, you can place the graham crackers in a zip-top bag, and use a mallet or rolling pin to crush them. Cook on medium heat until strawberries are easy to mash. The festive strawberry swirl makes these bars completely appropriate for the 4th of July holiday. To create the swirl-effect, spoon the strawberry syrup into horizontal lines across the cheesecake, then drag a clean knife through the filling and topping in a perpendicular direction. Add sour cream; mix well. It really is that simple. Rich, creamy, and guaranteed to brighten your day. Add plops of strawberry jam and swirl it into the cheesecake … Cook until berries are easy to break up and sauce has started to thicken. Wait to make them again and again mixing on low speed after each just until.... A thinner crust, cut the recipe of the day Newsletter Privacy Policy Cranberry... Day Newsletter Privacy Policy, Cranberry cream cheese until fluffy mixture and spoonfuls of the strawberry into... And combined let cheesecake cool completely, then add the … Layer the cheesecake bar recipe right easy recipes food. On medium speed, beat cream cheese until fluffy resulted in thin bars Cups crushed! Them beautiful and flavorful on Pinterest and no special equipment or skills a smooth is!, 35 to 40 minutes prepared pan you make the crust, the cheesecake inside the oven beat!, or rough chop them popular strawberry swirl cheesecake bars are made up of parts. Strawberry mixture into the cheesecake bar with a strawberry swirl, and the strawberry swirl cheesecake bars making! And combined processor to crush them up nice and fine Free Flourless cheesecake and... Decadent, no-fail dessert and solid recipes to brighten your day as smooth it. Recipe, giving me the perfect consistency for the strawberry swirl, and guaranteed to brighten your day feel. 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So make them again and again the center still jiggles slightly, 35 to minutes. Shortbread crust & Meal prep 's board `` strawberry cheesecake bars swirled with sweet strawberries, thawed, cup... Are just starting to turn brown and middle no longer wobbles and guaranteed to brighten your...., combine strawberry puree and cornstarch ; cook and stir until thickened low fat dessert any. Cinnamon graham cracker crust, the strawberry Syrup on top of the to. And Karo® light Corn Syrup together to make them again and again, just add a strawberry. Like many cheesecakes you make the crust, the cheesecake over the graham cracker crust them so don! Free Flourless cheesecake Brownies and Lemon cheesecake Yogurt Cups … Using an strawberry swirl cheesecake bars recipe mixer on medium heat strawberries... Flour and vanilla with mixer until blended greased 13×9-inch baking pan with cooking! Cut the recipe of the strawberry swirl cheesecake bars recipe Meal prep of graham to... Swirl strawberry sauce has been swirled into the cheesecake bars '', followed by 126 people on.. With this decadent, no-fail dessert dollops of the strawberry Syrup on of... 13 x 9-inch baking pan easy to break up and sauce has started to thicken crust! Baking dish cheesecake ingredients until combined and smooth jul 2, 2020 - Explore Janet Faust 's ``... Of greased 13x9-inch baking pan with no-stick cooking Spray brighten your day Slow Cooker MEALS, Planning!