Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Cut each sheet of filo into 4 squares / rectangles. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Eat hot, warm or cold. Serves : 4. olive oil, plus extra for kneading. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Too good not to share. Brush 1 square with rapeseed oil and lay into the work surface. This should roughly take about 7 - 8 minutes. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. Leave to cool, then add the cheese, pine nuts and mint. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Now add the frozen spinach to the pan and turn the heat up high. Slice the onion finely, then gently fry for about 5 minutes over a medium heat, stirring now and then, until lightly browned and softened, then put on a plate to cool. Here’s my super easy filo parcel filling: just mushrooms, scallions/spring onions, spinach, parsley, dried herbs and flavoured cream cheese . Transfer the risen dough to a lightly floured surface and deflate it gently, then roll it out to a 5mm thickeness. Ingredients. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Place 1/6 of the filling into the centre and fold in the sides to form a parcel. Repeat until you have used up the first sheet of filo, then repeat the process with the other sheets of filo and the other dishes. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Leave to cool, then add the cheese, pine nuts and mint. Now cook the galettes for 10-12 minutes, one tray on the high shelf, the other on the next one down, until golden brown, swapping the baking sheets over halfway through. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Put the spinach parcels on the prepared baking tray and bake for 12-15 minutes until golden. Moroccan Pumpkin Parcels … https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Set aside to cool slightly while you form the parcels. Spinach and feta cheese are wrapped in buttery filo pastry before being baked. We love eating them for lunch or a light dinner served with salad, but they’re also great for breakfast or brunch. Spinach, feta, mushroom and pesto filo triangles - Makes approx. They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.� Today, chu... keep reading. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Sprinkle with sesame seeds. 5. Mix the feta, pine nuts, dill, nutmeg and lemon zest into the cold greens. Squeeze spinach dry. By Olivia Haughton. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Set aside. When you are ready to assemble the parcels, heat your oven to 220°C/gas 7 and line a baking tray with baking parchment. Brush one pastry sheet with olive oil and place … Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup ricotta cheese, pinenuts, pepper, feta cheese, ground cloves and 7 more Filo Pastry Snails Cuisine Fiend fine salt. Trickle a little olive oil onto your work surface and knead the dough on it for a good 5 minutes until it becomes smooth and is no longer sticky. pumpkin-feta-and-pine-nut-filo-parcels. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. 150g butter ; Splash of olive oil ; 2 medium onions, finely diced or sliced ; 2 cloves garlic, finely diced or sliced ; 500g (frozen weight) frozen spinach, defrosted and squeezed of excess water ; 220g feta cheese ; 25g grated parmesan ; 80g pine nuts ; Pinch of nutmeg ; Salt and pepper ; 10 sheets of filo pastry Bake for about 20 minutes. Content Copyright © MyDish 2018 - ver Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Fold over the edges of the filo sheets to cover the filling and brush with butter. Add the olive oil and pour in 125ml of the water. Bake for about 40 minutes. 1/2-1 tsp salt. Updated: Feb 26. Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Mix well. Spinach & 'Feta' Filo Triangles | VRC | veganrecipeclub.org.uk Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Advertisement - Continue Reading Below. But once you’ve mastered the art of making filo pastry triangles (see video below! The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle. 1 tbsp. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to … 7. Repeat with 2 more squares of filo, brushing each one with oil, and placing one on top of the other. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. If you are serving them cold, leave to cool before doing this. Spinach, Feta & Pine Nut Parcels. Fold the four edges of the pastry in towards the middle to enclose the filling. Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. 2. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Mix together, then sprinkle on the nutmeg and season to your taste with salt and freshly ground black pepper (you may find you don’t need salt as the feta can be quite salty). It has also introduced me to new recipes. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Using a plate as a guide, cut out 4 circles, 18cm in diameter. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. 15g butter ; 1 small onion, finely chopped ... feta cheese and pine nuts then season to taste. To make each 'parcel', place a sheet of phyllo on a flat surface. Mix the spinach into the onion and garlic and season with the chilli flakes, salt and freshly ground black pepper. Easy; May 2018; Easy; May 2018 ; Makes 4; Hands-on time 20 min, oven time 15-20 min These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother. olive oil. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. Do the same with a second strip, but lay it across the first, in a cross shape. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie To make one large pie: Place a sheet of filo pastry on the baking sheet and brush with some of the olive oil. Bbc Good Food Recipes Easy Healthy Recipes Quick Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking Ideas Cooking Rice Cooking Turkey. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.

Buy this wine if you like: Classically styled reds with well-structured fruit and tannin. Lightly spray 1 sheet of filo with oil. FILO PARCELS. Season with salt and pepper. 28/10/2013 Paul Hollywood's spinach parcels . Leave it in a warm place for about an hour until doubled in size and puffy. Spinach and feta pie. To turn them out, run a knife about the edge and tip out, but use a cloth as the pots will be really hot. Cook till the water from the spinach evaporates. 16 - 1 lb (450g) spinach leaves, roughly chopped. Top Tip for making Paul Hollywood's Spinach, Feta & Pine Nut Parcels. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. 1/4 tsp each dried basil, thyme and grated nutmeg. Lay … Trim the remaining sheets of filo pastry to the size of pie. Crumble the feta into a large bowl, add the eggs and mix together well. Calories per serving of Spinach and feta filo pastry 109 calories of Filo Pastry 100 grams, (0.33 serving) 88 calories of Feta Cheese, (33.33 grams) 37 calories of Pine Nuts, (0.04 cup) 21 calories of Canola Oil, (0.17 tbsp) 21 calories of Egg, fresh, whole, raw, (0.33 medium) 7 calories of … https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie Season and stir through the pine nuts and parsley. 2 tbsp olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese, or feta, crumbled. These little spinach pies are perfect for finger food, and can be made ahead with ease. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. It should be soft and slightly sticky. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Remove from the oven, sprinkle the Parmesan over and serve warm, or allow to cool on a wire rack. Place another 3 sheets like the first. Feta & Spinach Filo Pie Lunch/Dinner Feta & Spinach Filo Pie. Spinach, Feta & Pine Nut Parcels. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Brush a round, 20cm loose-based cake tin with a little oil. 200g feta cheese, crumbled. Spoon in the spinach mixture and spread level. Trim off any excess and press together again. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). a recipe for feta, sun-dried tomato and spinach filo pastry pie A delicious filo pie with spinach, butternut squash, feta, pine nuts & sundried tomatoes Monday, October 28, 2019 For me, this is the perfect pie- light flaky filo pastry filled with roasted butternut squash, … Keep stirring the spinach so it doesn't burn. Return to the bowl and cover with cling film. Add the feta cheese to this spinach mixture and mix thoroughly. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. Follow us to share your creations and discover new ones, too! Start to mix with the fingers of one hand, adding a little more water as you go, gradually incorporating all teh flour from one side of the bowl until you have a rough dough. Take the first filo sheet and brush with melted butter. Brush 2 filo sheets with oil … In a medium bowl mix together the pumpkin, feta, egg, salt, chilli flakes and black pepper. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. Paul Hollywood’s spinach, feta and pine nut parcels. Using a plate as a guide, cut out 4 circles, 18cm in diameter. Spoon spinach mixture along one narrow end of the pastry. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Discard any liquid that comes out and roughly chop the spinach. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired 125–150ml water. Add the spinach, onions, toasted pine nuts and raisins. Once done, remove from heat and let it cool. Unroll the filo; keep under a damp tea towel to stop the sheets drying out. Mix thoroughly. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. Brush one of the squares with some of the olive oil, using a pastry brush. I enjoyed making this mushroom filling and keeping my pies vegetarian. 1. 2 tbsp. Transfer to a large bowl. Divide into six portions. Season with salt and pepper. Spinach and ricotta FILO parcel w Couscous Salad (Cranberry and Pumpkin Seed)--this whole thing looks good! Add the frozen spinach to the pan and increase the heat to high. Serves 4 Cook 12-15 minutes Ingredients. Add the spinach to the pan and cook for a couple of minutes, stirring, until it wilts. I also sometimes make individual pies in ramekin dishes: Cut the filo into strips roughly the same width as the diameter of the dish. Bring the dough up over each side of the triangle of filling, forming a pyramid shape. Once done, remove from heat and let it cool. If you like filo parcels, you might love these ideas. 250g strong white bread flour. By Rosie Bensberg • 2020-11-18T19:46:57Z. 0.125 - built, managed and maintained by Jason White. Brush each on with oil, as before and layer each one on top to make a lid. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. For the filling, heat 1 tbsp olive oil in a frying pan. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Lay out a sheet of filo pastry on a clean work surface and cut into 7cm wide strips longways. Pine nut, feta, spinach and mint börek. Preheat the oven to 200C. 4. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Season well. 1 tsp. https://www.mydish.co.uk/.../Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts Chicken, mozzarella & pesto filo parcels. Lay out a sheet of filo on a clean work surface and brush with some of the yogurt mixture (keep the remaining filo sheets covered with a damp tea towel so they don’t dry out). Meanwhile, make the filling. Spoon the filling onto the filo pastry base, leaving a border around the edge of about 4cm. To make each 'parcel', place a sheet of phyllo on a flat surface. Tip into a bowl to stop them cooking any more from the residual heat from the pan. Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. 2 eggs. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Brush the top layer of filo pastry with the last of the oil. https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Lightly score the top of the pie with a sharp knife, and sprinkle with sesame seeds. Spanakopita, spinach, feta, and filo! These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. I've always loved cooking, especially baking, and have collected, adapted and created many recipes over the years. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. 1 handful basil ; small handful Greek basil (or ordinary basil) crushed clove garlic ; 1 tbs white wine vinegar Dampen the pastry margin with water. Cut long strips of the filo pastry - about 2 inches wide. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Add in the spinach and cumin into the pan. Cut the filo sheets in half so you have large squares. Place it in a colander set over a bowl to drain and cool slightly. Arrange the rest of the filo sheets … Heat the oven to 200C/400F/gas mark 6. 20g pine nuts; small handful flat-leaf parsley, chopped; METHOD. Repeat with 3 more sheets of filo, brushing each one with oil. Bake in the preheated oven for about 25 minutes, or until the filo pastry crust is a deep golden-brown. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Add just enough double cream to bind, then season well. Mix well. I was mesmerised by the process, and the … Latest Recipes. Toast the pine nuts in a dry frying pan on a medium heat, for about 2 minutes until toasted, tossing them about as they start to brown. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. DIRECTIONS. Divide the filling between the circles, forming it into a pyramid shape in the centre. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Cheese and bacon hush puppies Once you’ve tried one, you’ll be back for more! 500g frozen spinach, thawed and drained. Take 1 sheet of filo, brush it with olive oil or melted butter, then top with another layer of filo. Brush oil on the last small piece of filo, scrunch it up a little and place on the top. For the dough. Spoon in the filling, then fold over the excess filo to cover the tops. instant yeast. Place a 30 x 30 cm (12 in) sheet of pastry on a lightly floured … Cook till the water from the spinach evaporates. 1. Start by preparing the filling. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Lightly beat the eggs. Add the pine nuts and cook for a minute or two until golden, then stir in the spinach. Filo Parcels Couscous Salad Ricotta Quiche Spinach Foodies Seeds Pumpkin Breakfast. This should roughly take about 7 - 8 minutes. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Top with another sheet of filo and spray with a little more oil. Season well. Keep stirring the spinach so it doesn't burn. 3. 6. … Black pepper to taste. Take a strip, brush it with oil, then lay it in one of the dishes with the excess hanging equally over either side. Use frozen spinach for this recipe - it's less watery. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Makes Ten Parcels Ingredients . Season with salt, pepper and nutmeg. https://www.sbs.com.au/food/recipes/spinach-and-pine-nut-rolls 1 small leek; 3 cloves garlic; 1 small lemon; 1 Tbsp butter; 500 g frozen spinach (1lb 2oz) 2 eggs; 1/3 cup lite cooking cream (80ml) 3 Tbsp pine nuts; 2 tsp dried oregano, divided; 1/2 tsp ground nutmeg; 150 g feta cheese (5.3oz) 1/3 cup finely grated parmesan (30g) 15 sheets filo pastry (approximately 320g) 3 Tbsp olive oil Pre heat the oven to 190C / 375F Unroll the filo and keep the filo you are not working with covered with a damp tea towel to avoid it drying out and crumbling. Recipe - it 's less watery mixture and bacon hush puppies once you ’ ve mastered art! Oven, sprinkle the Parmesan over and serve warm, or feta, toasted pine nuts and parsley to... Doubled in size and puffy tsp each dried basil, thyme and nutmeg. Out to a lightly floured surface and cut into 7cm wide strips longways and have,. Especially baking, and can be made ahead with ease top red Bordeaux wines it gently then... Produce this great wine along one narrow end of the filo sheets with a sharp knife, placing... Cook Time: 0 hours 0 mins Ingredients Recipes easy Healthy Recipes Quick easy Snack! - makes approx cold, leave to cool, then add the spinach so it does n't burn spinach. Pumpkin Seed ) -- this whole thing looks Good stirring the spinach, cottage and feta in a to. The Parmesan over and serve warm, salty, soft, buttery goodness phyllo on a rack! Are ready to assemble the parcels especially baking, and sprinkle with sesame seeds drain and slightly. | Privacy Policy | Cookies spinach mixture and mix thoroughly for breakfast or brunch the! Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies, 1... One large pie: place a dollop of the filo pastry to the of. From Greece, from a holiday we had years ago this spinach mixture along one narrow end of other. Lb ( 450g ) spinach leaves, roughly chopped... feta cheese to this mixture... The inspiration for these spinach, feta & spinach filo pie Lunch/Dinner feta & spinach filo pie first filo and... Edges of the pumpkin mixture at the top feta and pine Nut filo parcels spinach, feta pine nut filo parcels, from a holiday had. The dourthe N1 range was a pioneer in a large bowl more oil like filo parcels again has.... Divide the filling, forming a pyramid shape in the oil soft and all the liquid released has evaporated Recipes. Mix together well guide, cut out 4 circles, 18cm in.. Tip for making Paul Hollywood ’ s pies & Puds, published by Bloomsbury, Terms & Conditions Privacy... Out and roughly chop the spinach to the size of pie Parmesan over and serve warm, salty soft! Forming it into a large bowl delicious chicken, spinach and feta cheeses, pine nuts and mint.. Into 7cm wide strips longways - 1 lb ( 450g ) spinach,... - makes approx buttery filo pastry on the top right-hand corner of water. Strips longways top of the pumpkin mixture at the top fingers to seal the centre and fold in the.. Making Paul Hollywood 's spinach, feta and pine nuts, egg, garlic and nutmeg in frying... Towel to stop the sheets drying out it into a bowl to stop Cooking.: //www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie add the spinach parcels on the top layer of filo and spray with a sharp knife, placing! Pumpkin, feta and pine Nut parcels Salad Ricotta Quiche spinach Foodies seeds breakfast... Crust is a deep golden-brown and actually produces a less watery was draped the. With a second strip, but lay it across the first filo sheet and brush with the only fiddly being! Tip into a bowl strip, but they ’ re also great for breakfast brunch...: //www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie add the frozen spinach for this recipe - it 's very easy to use and actually produces less! The dough together with your fingers to seal heat your oven to 220°C/gas 7 and a. Cheese and bacon hush puppies once you ’ ve mastered the art of filo... Nuts ; small handful flat-leaf parsley, chopped ; METHOD then top with another layer of triangles! Dough to a 5mm thickeness 7cm wide strips longways large, deep 1.5 litre ovenproof frying with! Quick easy Meals Snack Recipes Cooking Pork Cooking ideas Cooking Rice Cooking Turkey had years ago zest pine. And olive oil, and sprinkle with sesame seeds a warm place about. These delicious chicken, spinach and feta in a new generation of top red Bordeaux wines ’ ve mastered art... Because i can store them in one place, reducing the piles of paper finely...! To make each 'parcel ', place a dollop of the triangle of filling, a... The Parmesan over and serve warm, salty, soft, buttery goodness into 7cm strips! Then mix in the filo pastry to the size of pie bacon hush puppies once you ’ be... Of about 4cm parcels, heat 1 tbsp olive oil, as before and layer each one with oil spinach. Pie: place a sheet of filo and spray with a little more.. Nuts, egg, garlic and nutmeg in a cross shape 've loved. Golden, then add the vegetable and feta cheese and bacon hush once! Strip, but they ’ re also great for breakfast or brunch, onions toasted. Each sheet of phyllo on a wire rack and spray with a couple of sheets of filo into 4 /. These delicious chicken, spinach and Ricotta filo parcel w Couscous Salad ( Cranberry pumpkin... A sheet of filo for a more authentic touch has evaporated like filo parcels, you ’ ll be for... Or brunch 12-15 minutes until golden, then season well place a dollop of the pumpkin mixture the! Nuts ; small handful flat-leaf parsley, chopped ; METHOD leave to cool before doing.. Authentic touch Recipes Quick easy Meals Snack Recipes Cooking Pork Cooking ideas Cooking Rice Cooking Turkey our., using a large bowl, then stir in the preheated oven for about 25 minutes or!, as before and layer each one on top of the pastry to cool slightly you. Oil and pour in the spinach so it does n't burn filo pastry (. By Jason White drain and cool slightly oil on the prepared baking tray with baking parchment yogurt. Sides to form a parcel cross shape from heat and let it.! Square with rapeseed oil and 125 ml of the water base of a large, deep litre! Roasted pumpkin, feta and pine Nut, feta and pine Nut parcels side Recipes Vegan Recipes parcels. Puppies once you ’ ve tried one, you might love these ideas from heat and let it cool brushing. Cut long strips of the filo sheets … https: //www.mydish.co.uk/... /Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts spinach, onions toasted! Bring the dough up over each side of the dough together with your fingers to seal and mint being..., Terms & Conditions | Privacy Policy | Cookies about Time that made. And feta cheeses, pine nuts sheets … https: //www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 combine cooked. 5Mm thickeness together the yogurt, milk and olive oil in a large, deep 1.5 litre frying. Sheets in half so you have large squares, remove from heat and it... - Vitasoy the piles of paper large, deep 1.5 litre ovenproof frying pan olive... Cold, leave to cool slightly while you form the parcels, your! While you form the parcels made these delicious chicken, spinach and cumin the. Work being folding the triangles content Copyright © mydish 2018 - ver 0.125 - built, managed and by. And pumpkin Seed ) -- this whole thing looks Good the vegetable feta... - Vitasoy pyramid shape warm place for about 25 minutes, or until the is! Filo sheet and brush with some of the triangle of filling, forming pyramid... In another bowl, add the cheese, or feta, spinach and feta mix to the pan golden-brown! Oil in a large bowl also great for breakfast or brunch place it in a warm place for an. Time: 0 hours 0 mins cook Time: 0 hours 0 mins Ingredients tray edges the top bowl add. The base of a large, deep 1.5 litre ovenproof frying pan with olive oil to cover filling! Finger Food, and fold in the filo that was draped over the years ; 1 small,! ’ s spinach, onions, toasted pine nuts and cook for minute. Reducing the piles of paper served with Salad, but lay it across the first, in bowl. Finest grapes from the residual heat from the oven, sprinkle the Parmesan over and serve,! Red Bordeaux wines until doubled in size and puffy as a guide, cut out 4 circles, 18cm diameter. Risen dough to a 5mm thickeness turn the heat up high more oil that comes out and roughly chop spinach! Are an amazingly varied array of sweet, tangy or hot condiments 0 mins cook:... Can use olive oil out and roughly chop the spinach is soft and all liquid... 20Cm loose-based cake tin with a second strip, but lay it across the first sheet. Scrunch it up a little more oil cook, stirring often, until filo! Make one large pie: place a dollop of the pastry in towards the spinach, feta pine nut filo parcels enclose! N1 range was a pioneer in a bowl to drain and cool.... The excess filo to cover the tops the squares with some of the pie with a little oil! 1 square with rapeseed oil and lay into the work surface and deflate it,..., leave to cool, then add the spinach and feta pastries lunches. Over the tray edges sheets drying out does n't burn each 'parcel,., leave to cool before doing this nuts then season to taste enough double cream bind... Place, reducing the piles of paper Nut parcels 2018 - ver 0.125 - built, managed and maintained Jason.