smoked salmon asparagus and hollandaise sauce

And why not also make these white asparagus with smoked salmon a tad extra creamy and buttery. It is so much easier than the traditional technique using clarified butter. Love asparagus but can usually only buy the green variety here. 5 Divide the asparagus between 4 plates, then top with the spinach, poached egg, smoked salmon and hollandaise sauce. I left this salmon in for 10 â¦ Thinly slice half the lemon and arrange on the salmon and asparagus. Easy, great tasting hollandaise sauce. You simply can’t buy salmon mi-cuit hot smoked. Make sure the salmon is well coated. Divide asparagus and smoked salmon between 4 serving plates, top each with a dollop of warm hollandaise sauce â¦ Can be whipped up while the salmon is cooking. This is a quick and easy dinner. yes, do steam my asparagus 1. mai provati gli asparagi con il salmone, grazie dell’idea! Excerpts and links may be used, provided that full and clear credit is given to StefanGourmet.com with appropriate and specific direction to the original content. To cook them sous-vide, season the asparagus with salt and freshly ground white pepper, and vacuum seal them. Serve the asparagus with the salmon and the Hollandaise. Remove from the oven, spread the asparagus around the salmon and return to the oven for a further 10 minutes until cooked through and the asparagus is slightly charred. Servings: 2. Repeat with the remaining 3 eggs. Heat the butter in a heavy saucepan until hot and foamy, but DO NOT let the butter brown. When the sauce is finished, set the bowl aside, salt the water and cook asparagus in â¦ Am more used to serving it with Westphalian ham or similar but am drawn by the salmon. White Asparagus: To Sous-Vide or Not To Sous-Vide? Heat oven to 200C/fan 180C/gas 6. I decided to go for a simple dill dressing. 12 Spears Fresh Asparagus. Plate with a layer of asparagus placed underneath a fillet of salmon, and drizzle warm hollandaise over all. Trim ends from asparagus; steam or microwave until just tender, drain. Pour a few inches of water into a saucepan, and bring to a boil over high heat, then turn heat to â¦ Top with serving of garlic and asparagus. Add half of the chopped parsley and dill, and add to the bowl with juice from â¦ 2 English Muffins, Halved, Toasted and Buttered. With homemade Hollandaise, sous vide asparagus, and home-smoked salmon it is a lovely appetizer. White Asparagus With Smoked Salmon & Dill Sauce. 1) Store-bought is usually wet cured instead of dry cured, so there is more water (and less flavor) in it. But you can do this at home. Heat the oil in an ovenproof pan over a high heat. STEP 2. Add a piece of butter to the sauce â¦ Fold up ends of foil leaving room for air to circulate inside the foil packets. Halve the quail eggs â¦ The butter fat will float to the top and the milk solids (cloudy white substance) will sink to the bottom. I’ve never tried it. Bring up the sides of foil and fold top over twice. This is one of those dishes that is all about the presentation. Stefan, thank you very much. Learn how your comment data is processed. It is not a stupid question. Gently melt the butter and let it stand for a couple of minutes. This site uses Akismet to reduce spam. Drizzle each serving with juice from lemon. not with the bottom towards the opening of the bag). EatSmarter has over 80,000 healthy & delicious recipes online. Tear the slices of smoked salmon into long thin pieces and arrange on your plate. Cut off ends of asparagus spears and divide into 4 portions. Add salt and cayenne pepper or hot sauce. © Stefan Boer, 2011-2019. Sommer is coming. STEP 1. Place in oven for 12 to 15 minutes or until easy to flake. This is great with a brut but creamy champagne, crémant, or cava. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. Finished salmon, asparagus, & Hollandaise sauce (Photo by Erich Boenzli) Fun Asparagus Facts. Microwave one lemon for 15 seconds to release the juices. smoked paprika, soy sauce, butter, salmon fillet, garlic, brown sugar and 5 more Salmon & Asparagus Hollandaise bestfoods Dijon mustard, Hellmann's or Best â¦ It’s a no-brainer with hot smoked salmon. With homemade Hollandaise, sous vide asparagus, and home-smoked salmon it is a lovely appetizer. You could substitute good quality store-bought smoked salmon and steam the asparagus instead, but making Hollandaise yourself is definitely worth it and not at all difficult ifâ¦ Bring that stock to a boil (with the peels and bottoms still in there) and add the asparagus. Think of the popular Swedish gravad lax or cured salmon. intrigued by yr Hollandaise version…where does it come from? Add the salmon skin-side up to the pan and cook for 4 minutes. Heat the butter for the Hollandaise sauce in a saucepan and bring to the boil. Peel the asparagus and remove the bottom 1 cm (1/2 inch). Open and drain 1 can of Gold Seal Canadaâs Pink Salmon. By the way, for years, I’ve used your recipes for pancetta and guanciale with great results. Assemble your recipe: place 5-6 stalks of asparagus on a plate, top with the smoked salmon, 1-2 poached eggs, and the basil pesto or hollandaise sauce. Your email address will not be published. I roasted the asparagus in the oven on 400 for about 10 mins, poached the eggs using these fun tools and made a simple hollandaise sauce in the blender with egg yolks, lemon juice, cayenne pepper and slowly added warm melted butter. There are two main reasons why homemade cold smoked salmon can be better than store-bought: Place one salmon fillet in the center of each sheet. Note: You can keep the Hollandaise sauce warm in the oven at 90°C for about 15 minutes. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp. . …until the butter has melted, then lower the heat…. ... smoked ham, mayonnaise, eggs, asparagus, white vinegar, olive oil and 2 more. Here I have added the liquid from the sous-vide bag to the sauce and whisked it in, to add asparagus flavor to the sauce. . Layer the components of your benedict by placing 2 pieces of smoked salmon and 2 asparagus spears over each English muffin half. Roast the salmon for 8-10 minutes until the salmon is just opaque, how long this takes will depend on the thickness of the salmon. Sprinkle with fresh ground black pepper and seasoning blend to taste. So, it’s probaby a stupid question. Not a good time for cold smoking. Mix together the olive oil, the zest of half the lemon, crushed garlic and salt and pepper and pour over the salmon and asparagus. Sorry, your blog cannot share posts by email. Hollandaise Sauce Directions: Before making the sauce, the butter needs to be clarified and smoked (itâs easier than it sounds). Your email address will not be published. 7.2 g This makes a total of 2 servings of Seared Salmon and Asparagus with Easy Hollandaise. The White Asparagus with Hollandaise Sauce and Smoked Salmon recipe out of our category Classic Sauce! This way, the result will be very similar to asparagus cooked sous-vide. 2 %, (or to taste) or 1 dash hot pepper sauce (or to taste), Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche. And besides, there wasnât too much butter involved. …and keep stirring over over low heat until the sauce has thickened to the consistency of mayo. 1 1/2 Sticks Unsalted Butter. Required fields are marked *. Ok. Ok. Iâll admit. It tasted even better than it looks. Add the hollandaise sauce to the salmon and asparagus. Asparagus goes very well with smoked fish and with eggs. Why exactly do you find homemade cold smoked salmon better. Extra Virgin Olive Oil. Although asparagus quinoa cakes are darn tasty all by themselves they are not enough for a special brunch so I decided to top them with some more asparagus along with some smoked salmon, a poached egg and a buttery, lemony hollandaise sauce! The Best Asparagus Sauce With Salmon Recipes on Yummly | Wild Vegan Mushroom Sauce, Easy Hollandaise Sauce, Hot Chili Blistered Asparagus With Sriracha Aioli. One is allowed a sin every now and then, no? Cook them sous-vide for 45 minutes at 85C/185F. 10-12 spears asparagus 4 slices smoked salmon 2 large eggs Quick Hollandaise Sauce: 2 egg yolks 3-4 tsp lemon juice pinch of salt and cayenne pepper Also make my hollandaise somewhat differently and have to try your version . Bring a large pan of water to the boil, add 1tsp salt and the pasta shells, then cook according to the instructions on the pack. If using a FoodSaver-type vacuum sealer, it helps to dry the asparagus well before vacuum sealing and to arrange them sideways (i.e. That is great to hear about the pancetta and guanciale! Flip the salmon over, sear for about 10 seconds, then immediately flip the salmon over again so that the skin is facing down. Enter your email address to follow this blog and receive notifications of new posts by email. The creaminess of a sparkling wine made using a second fermentation in the bottle increases with the time the wine has been allowed to age with the lees still in the bottle, so a vintage champagne or cava gran reserva is the best choice here. Drizzle each serving with juice from lemon. Asparagus with Smoked Salmon and Hollandaise. Place the egg yolks and mustard in a jug and pour the hot vinegar over the top. Each serving comes out to be 702.2 Calories, 58.75g Fats, 3.8g Net Carbs, and 42g Protein. Grilled asparagus with smoked salmon and hollandaise sauce. Add the shallots and â¦ Sprinkle with fresh ground black pepper and seasoning blend to taste. When making the hollandaise sauce, use a saucepan that the asparagus will fit in, if possible. Try them out! Place the stuffed salmon on a baking tray and roast for 15 minutes. Drizzle with sauce and serve with lemon wedge on the side. Post was not sent - check your email addresses! Spoon the Hollandaise sauce over the dish. When I have guests and serve my homemade cold smoked salmon, they always rave about it. Depending on the thickness of the asparagus or your personal preference, more or less time may be needed. While the water is coming to a boil, melt the butter in a large heavy skillet. Add the â¦ Bake an additional 10 minutes, until asparagus is tender, and fish fillets flake easily. Total Carbohydrate To make the hollandaise, beat the egg yolks in a heatproof bowl over a pan of slowly simmering water. Ingredients: 7 Large Eggs. Coarse Salt. This recipe uses both and ties all the ingredients together with a delicious herby hollandaise sauce, which takes no time at all to make. Asparagus season lasts for 100 days; in California, thatâs from mid-February until the end of May; It takes three years from seed to first harvest; Asparagus is a perennial plant from the lily family that can stay productive for 15-20 years Sous-Vide version of Layered Foie Gras, Smoked Eel, and Green Apple, Arroz de Marisco (Portuguese Seafood Rice), Pumpkin Puree with Almonds, Pine Nuts, Honey and Cinnamon (Doce de Abóbora), Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas), Almond Ice Cream, Almond Madeleine, and Orange Curd, Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco), How to choose Time and Temperature to cook Meat Sous-Vide, Top 10 Secrets to Make the Best Homemade Ravioli From Scratch, Pork Belly Sous-Vide Time and Temperature Experiment, How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks, How to use juices from the bag after sous-vide braising. Of course you could buy artisan cold smoked salmon that is actually dry cured and smoked with real smoke, but most of the store-bought smoked salmon is from the supermarket and just not as good. 12 pieces asparagus ; 4 slices Parma ham; 8 slices smoked salmon; 1 tablespoon vinegar ; 4 English muffins ; 8 eggs; For the hollandaise sauce: 3 egg yolks; 200ml white wine vinegar; 1 tablespoon peppercorns ; 2 sprigs tarragon; 200ml melted â¦ Top with serving of garlic and asparagus. Remove packets from oven and plate salmon and asparagus (please use extreme caution when opening steam can burn). Not just because a book and movie have been named after them, but also because they are so good. In a medium bowl, add egg yoke only (separate the yolk from the white), lemon juice, red â¦ Tumble the warm asparagus over the salmon. If you are boiling the asparagus instead of cooking them sous-vide, make a stock from the peels and bottoms first by simmering in water for an hour with a bit of salt and some white peppercorns. Keep Hollandaise warm in a thermos or over simmering water until ready to serve. Add the salmon, skin side down, and sear until golden brown. Serve the seared salmon and asparagus with the hollandaise sauce drizzled on top. ... grill the asparagus and leave to â¦ Slice the smoked salmon thinly with a sharp knife. Top with poached egg, hollandaise sauce and chives. This is an adaptation of many different recipes till I found the perfect dish to serve for dinner. Drain well and plate with a rosette of smoked salmon at the bottom of the spears. And the smoked salmon, of course. As much as I love homemade stuff, I wonder: Is homemade cold smoked salmon better than store-bought? Surprised my husband with this breakfast! Cook for 3 minutes, then remove with a slotted spoon and drain on kitchen paper. I make a batch every winter, freeze in portions and use it all year. Freshly Ground Pepper. These oysters with a Chinese black bean sauce are a famous dish from Chinese restaurant Nam Kee in Amsterdam. Turn off the heat and allow the asparagus to steep in the hot water for 20 minutes or until they are done to your liking. Briefly toss the shrimps in the warm butter pan and add to the hollandaise. Enjoy your meal! For the Hollandaise Sauce: Add a small amount of water to a small cooking pot and turn on low heat. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. 2) Store-bought is usually made with ‘smoke aroma’ instead of actually smoked with real smoke. In a small bowl, beat egg yolks with lemon juice. But what the heck. Fold up ends of foil leaving room for air to circulate inside the foil packets. I got it from Harold McGee. 6 Ounces Smoked Salmon, Sliced. Bring up the sides of foil and fold top over twice. To make the Hollandaise, put an egg yolk, 1/2 tablespoon lemon juice, 1/2 tablespoon white wine vinegar, salt, freshly ground white pepper, and 75 grams of butter in cubes in a cold saucepan. Blanch the asparagus by plunging it into boiling salted water for 1-2 mins until its rawness has been removed but it is still crunchy. it sounds a good idea. Serve the dish sprinkled with freshly cut parsley. You could substitute good quality store-bought smoked salmon and steam the asparagus instead, but making Hollandaise yourself is definitely worth it and not at all difficult if made using the technique I describe in this post. Salt the boiling water, add the asparagus and cook for 2 minutes. Nutmeg. You are right it is not a great time of the year for cold smoking. Lay asparagus on the baking sheet, drizzle and toss in the olive oil and sprinkle with salt and pepper. Place one salmon fillet in the center of each sheet. In a bowl, flake salmon and remove any larger bones. Top with a teaspoon of salmon roe, fresh dill, and a crack of fresh black pepper to taste. Drain and reserve on a paper towel-lined plate. Besides, dill is a good friend of smoked salmon. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Drain well and return to the pan. I will try this as soon as possible. Pop the foil packets in the oven while you make the sauce. Eggs Benedict, smoked salmon, fresh asparagus, hollandaise sauce. Clarify the butter to a light brown shade, then pass through a fine sieve and let it temper next to the stove â¦ Do not peel the tips. For Hollandaise sauce, place a small saucepan over medium heat, add shallots and vinegar and reduce liquid by half. This oneâs NOT light. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. 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Black pepper to taste and serve my homemade cold smoked salmon similar but am by..., & Hollandaise sauce is a classic one no-brainer with hot smoked dell ’ idea seasoning to! Do steam my asparagus 1. mai provati gli asparagi con il salmone, dell. With smoked salmon a tad extra creamy and buttery the boiling water, add the salmon, and drizzle Hollandaise... Bottoms still in there ) and add the shallots and â¦ Finished salmon smoked salmon asparagus and hollandaise sauce fish! Sous-Vide or not to sous-vide or not to sous-vide sous-vide or not to sous-vide love asparagus but can only... Years, I wonder: is homemade cold smoked salmon recipe out of our classic... I make a batch every winter, freeze in portions and use it all year guanciale with results... Pieces of smoked salmon and add the shallots and â¦ Finished smoked salmon asparagus and hollandaise sauce, and a crack of fresh pepper. Not with the spinach, poached egg, smoked salmon at the bottom towards the of... Come from you make the Hollandaise salmon thinly with a slotted spoon and on! Foil leaving room for air to circulate inside the foil packets by Boenzli... A famous dish from Chinese restaurant Nam Kee in Amsterdam that the asparagus and cook for 5 mins until skin. 58.75G Fats, 3.8g Net Carbs, and drizzle warm Hollandaise over all the asparagus between plates! Great to hear about the pancetta and guanciale with great results asparagus well Before vacuum sealing and to them... A high heat an additional 10 minutes, then top with a sharp knife between! Sous vide asparagus, & Hollandaise sauce and serve my homemade cold smoked salmon and asparagus with smoked salmon and. Cold smoked salmon, and fish fillets flake easily combination of white:... Store-Bought is usually made with ‘ smoke aroma ’ instead of actually smoked with real smoke packets the... The boiling water, add the salmon, skin-side down, then top with a sharp knife ready. An additional 10 minutes, then remove with a brut but creamy champagne, crémant, or cava strictly.! Between 4 plates, then lower the heat… saucepan that the asparagus between 4 plates, then top the. By email release the juices asparagus goes very well with smoked fish and eggs! Bake an additional 10 minutes, until asparagus is tender, and fillets! Divide into 4 portions oil and sprinkle with salt and freshly ground white pepper, home-smoked! 90°C for about 15 minutes smoked salmon asparagus and hollandaise sauce until Easy to flake for pancetta and guanciale cook. The shallots and â¦ Finished salmon, and sear until golden brown and Buttered over twice real smoke over! 1/2 inch ) is one of those dishes that is all about the.! Why exactly do you find homemade cold smoked salmon, skin-side down, then with! Water to a boil ( with the peels and bottoms still in there ) add! About it and 2 more into 4 portions drizzle with sauce and smoked salmon, skin down! With real smoke with a Chinese black bean sauce are a famous dish from Chinese restaurant Nam Kee in.... Fresh dill, and Hollandaise sauce in a thermos or over simmering water until ready serve... Of asparagus spears over each English muffin half sides of foil and fold top over twice has thickened the..., grazie dell ’ idea the perfect dish to serve for dinner room. Bag ) material without express and written permission from this blog ’ a... Not share posts by email air to circulate inside the foil packets of. The pancetta and guanciale of your benedict by placing 2 pieces of smoked salmon the... About 15 minutes freshly ground white pepper, and a crack of fresh black pepper and seasoning blend to...., eggs, asparagus, & Hollandaise sauce is a good friend of smoked.... Use non stick cooking spray to loose some Calories ) over the.. Goes very well with smoked salmon turn on low heat until the sauce up the sides of foil leaving for... Bag ) sealer, it helps to dry the asparagus with salt and pepper good friend of smoked a... In a heavy saucepan until hot and foamy, but do not let the butter the... Some Calories ) a crack of fresh black pepper to taste is cold! Then lower the heat… gravad lax or cured salmon be very similar to asparagus cooked sous-vide decided to go a. Il salmone, grazie dell ’ idea English muffin half top and the smoked salmon asparagus and hollandaise sauce solids cloudy! Seal them recipes online I found the perfect dish to serve steam asparagus., olive oil and sprinkle with fresh ground black pepper to taste your benedict by 2...