I also added vanilla, which wasn’t in the original recipe. Lovely! 1 teaspoon vanilla extract * To make sour milk, place 1 tablespoon of white vinegar in the bottom of a one cup measure then fill with whole milk. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Kate – your cake sounds gorgeous – lovely idea. With each recipe I include some variations, helpful tips and links to some similar recipes. Preheat oven to 200°C (180°C fan-forced). I found it hard giving up our plot, but at least we did it voluntarily. Rhubarb is great and I hope you enjoy the vodka. Set aside. three years ago: homemade ricotta with strawberry rhubarb marmellata, Recipes are for sharing. Little Space – thank you for your nice comments and for visiting. Keep the muffins in the oven, reduce oven temperature to 375*F and continue to bake for 20 minutes until tops are lightly golden. As I had yogurt in the fridge and no buttermilk I made a substitution using part yogurt and part water. Spooned into 12 muffin cases and baked at 200C for 20 mins. This feels good. 1/2 cup chopped white chocolate. I’d forgotten about these little babies! In a large bowl, stir together flour, baking powder and salt. I haven’t as my kids would feel shortchanged without the rhubarb as pudding! Oh this is lovely! I haven’t had those since we gave up our last allotment 3 years ago – they do make the best jam, better than strawberry I reckon. Choclette, such lovely pastel colours – I love the pink and tinges of light green! I’m not sure about raising meat. In our old allotment we used to harvest masses amounts of rhubarb and it was always a challenge to try and use it up. InvisiblePinkFood: Rhubarb, ginger and white chocolate muffins I hope so. Read More, Copyright Choclette @ Tin and Thyme © 2020 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. I don’t really like white chocolate, except as a visual contrast to something dark, as I think it’s pretty flavourlees, but I can imagine it goes really well with the tartness of fhubarb. MangoCheeks – Thank you. Emmalene – thank you. It worked really well with rhubarb. I feel your pain, you know why. Combine the vanilla, egg, yoghurt and butter in another bowl. U are now tempting me with these! Roasted Rhubarb and White Chocolate Scones Via the Smitten Kitchen, Raspberri Cupcakes and Joy the Baker. What sort of chocolate cake will you be baking I wonder. Subscribe now. See more at PBS Food. The outcome, beyond the renovation, is an entirely new way of living. Oxslip – Oh gooseberries! 4 teaspoons baking powder It’s hard to remember you’re coming up to winter over there. Will soon need to bake something for work and we have a vegan to cater for. I find white chocolate works really well with most fruit – the sweetness of the chocolate is tempered by the fruits acidity and vice versa. Kath – not had Damson vodka, but guess it’s a bit like sloe – delicious. Excerpts and links may be used, provided that full and clear credit is given to Michelle Hooton and bitebymichelle with appropriate and specific direction to the original content. Thank you. Now you are making me think that I should plant some rhubarb. Beat in 2 duck eggs and 100g Greek yogurt. Place the rhubarb on the tray in a single layer and scatter over the caster sugar. The voluptuous choices in the produce and meat departments scream cosmetic augmentation. Preheat oven to 200°C (400°F). In a medium bowl, whisk together eggs, granulated sugar and brown sugar until well combined. I’ve had a vegetable garden for years. I’m having a cup of tea right now… just imagine with these. It works every time. Mmm.. To create good work you have to live a good life. May 24, 2018 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (donât worry if itâs a little bit juicy). Just chop up the rhubarb, bung in some granulated sugar (depending how sweet you like your drinks) and top up with vodka. I put some fresh ginger in one batch which worked well. These sound delicious: I have saved the recipe, and will ‘veganise’ it, and have a go at making them myself. ½ cup vegetable oil – I use canola oil Spray muffin tin with a non-stick spray. It sounds absolutely gorgeous, and I love the mix of pink, white and green! I can only imagine how awful it was for you. 29th May 2010 by Choclette Filed Under: Events, Small Cakes. Sprinkle with coarse sugar. Ralph’s allergies were a huge motivation to explore living outside our urban address. Would like to make these- I mean they’re practically a health food ð Thanks for stopping by my blog x. Vegan Foody – Oh great, will watch out for what you come up with. Now that I am back from my holidays, I am going to see if I find some locally grown rhubarb, but the one good thing. I’m going to roll up my sleeves and make a chocolate cake for people coming for tea tomorrow afternoon. ½ cup light brown sugar May 2, 2017 - Rhubarb white chocolate muffins, so good they could almost be cupcakes. Long before the ‘slow food movement’ began, I cooked slow. Looks like a fun day, I’m jealous of your allotment. The wild walk sounds brilliant and the rhubarb muffins look delicious. Unfortunately I forgot, again, to take much in the way of photographs as we went along! The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! coarse sugar. ½ cup granulated sugar I am a huge rhubarb fan, so will try these muffins soon. ). I don’t want chicken that could be related to Dolly Parton! This month I'm going to do a rhubarb week. I am always kicking myself for not having put my name down for our local community garden. Have a lovely weekend. I have an award for you over on my blog :-}}. What a good idea! Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. About 2cm is fine. I too would have been harvesting righ now. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Pour into greased or paper-lined muffin cups. this looks delicious, loved the bit of rhubarb ink’s there awee ð. Made these yesterday evening. 1 1/4 cups chopped fresh rhubarb. I did notice one participant going back for a sneaky second. I’d already spotted this muffin recipe over at Chocolate Teapot, so I knew exactly what I wanted to make with it. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. 2 Tbsp finely chopped candied ginger. I need wonder no more and will be using the combo in a layered flapjack later this week. We planted a crown in our new plot this year, but won’t be able to harvest anything until next year. The batter will be thick and a little lumpy. Now, feels like the time to slow it down more by growing our own protein. Gill – they were rather good. Leave mixture for ½ hour until well curdled. There was no shared epiphany where we marveled at our ‘like’ minds. 1 cup soured milk*, at room temperature Joanna – thank you. 3 cups all-purpose flour Instructions Combine all dry ingredients except the brown sugar. There is some rhubarb in the fridge so I may just need to whip a batch up ;0)Glad you enjoyed them! Keep in an air tight container for as long as you can manage – I try to keep it for at least 6 months. I know you’ve told me before about losing your first plot, but my heart sank as I read your entry. Looking forward for more! Always looking for good vegan chocolate cake recipes. Excellent. I didn’t invent this, sadly, but figured it out after reading a zillion muffin recipes. Will it compete with damson vodka on the scale of yumminess. Rhubarb, second only to gooseberries for British summeriness, delicious. I guess it’s rhubarb & asparagus season now, right! Have a nice day!Cheers, Kristy p/s you’ve such a lovely blog here. Luckily, we had passed a crown of our old rhubarb to my mother and a couple of weeks ago she gave me a nice bunch of it to use – hoorah! and man this looks good…ok so all your posts do. Added the rhubarb and chocolate pieces and mixed thoroughly. Kath – Rhubarb vodka is lovely (assuming one likes rhubarb) and very easy. It’s not really an allotment, we’re using a bit of a friend’s field, so it’s pretty and quiet. sounds like a great way to use your rhubarb – though what a joy to have an abundance of rhubarb as there are so many great ways to use it, Hmmm rhubarb and white chocolate-with Greek yoghurt in too, I’m drooling. Tea and cake was to be had at the middle venue so these muffins were to be my contribution. A go-to muffin recipe packed full of fresh rhubarb. If youâre looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Lisa – Thanks. In a bowl, combine first five ingredients; mix well. I have made rhubarb chutney though which was OK but that slightly stringy texture was a bit odd. We’ll need to live here full time, to make this happen. Laying hens and honey bees are definitely doable. Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! Creamed 80g unsalted butter with 150g vanilla sugar (I have a jar of granulated sugar with a vanilla pod in it permanently on the go. Spooned into 12 muffin cases and baked at 200C for 20 mins. Why duck eggs- are they bigger than hen eggs, and if you used hen eggs would you need 3 instead of 2? Barbara – thanks for dropping by. Rhubarb very different, but great to have both. Lucie – Do have a go at these, they are scrumptious. At this point, we’re just talking. Celia – thank you. Meant to be spending the day down at our plot today, but it’s pouring, so I’m making a cake instead! â¦ How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. These look scrumptious! The alloment looks wonderful. Since we’ve been at the farm, I’ve expanded what I grow to include herbs and fruits. Hope to hear from you more often. That would be perfect! I adore rhubarb…if you follow my blog, you’ll be aware of that. Gorgeous photos! This also coincided with a wild food walk combined with a local tour of three vegetable plots of varying styles, one of which was ours. Johanna – rhubarb is a wonderful plant indeed and I am looking forward to having an abundance once again. I love rhubarb, but I’m generally very boring with it, and just make rhubarb crumble. 2. If desired, sprinkle the tops with coarse sugar. I’d sneak back for a second one if I could. Divide the batter evenly among the 12 muffin liners. The recipe is super simple. Method. I bore reader to pieces with all my rhubarb recipes. Fold in the chocolate chips and rhubarb pieces. Making me think that I should plant some rhubarb city with what feels like unusually. ’ minds – not had Damson vodka on the scale of yumminess abundance once.... Where I shared 4 recipes using the same yeast dough batter evenly among the 12 muffin.! – your cake sounds gorgeous – lovely idea bit of rhubarb and creamy white chocolate don... Anything until next year by Choclette Filed Under: Events, small Cakes have got plot... And use it up the eggs into the sugary rhubarb ( donât worry if itâs a little bit )! ’ m going to roll up my sleeves and make a conscious decision to slow our lives down bakery-style!! 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