Greek Yogurt: This helps to pack in a little extra protein into the muffins and keeps them moist. Receive a 5-Day Whole30 Meal Plan FREE when you join our community. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. I recommend serving them warm with your favorite nut butter on top. Thanks for stopping by to fuel your health journey! Your muffins are so scrumptious and they are making me want to run into the kitchen to bake them. They get the rest of their moisture from the pumpkin and Greek yogurt, which you … In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. I have not tried making these muffins with almond flour. Servings: 12 muffins. Great recipe! I used AP flour, 1/4c dried cranberries and 1/4c chocolate chips as it was all I had on hand. Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. They’re really nothing crazy unique about these easy pumpkin muffins, rather these muffins are the perfect blend of spices, pumpkin purée, whole grains and a hint of maple. Add the pumpkin purée, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined. I hope you guys enjoy these! Learn how to make the best healthy pumpkin chocolate chip cookies from scratch! To ensure that your muffins do not stick, be sure to grease or line your muffin tin. Thanks! Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean. Homemade maple syrup sounds incredible! Would Pumpkin Pie Spice work in place of all the separate spices? Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. I currently don’t have any maple syrup and I have all of the ingredients, can I substitute with coconut sugar? Oat Flour: This flour is naturally gluten free and works well in these muffins. Have you ever made these into mini muffins? The muffins will taste just like a fresh batch. Brown Sugar: You could use coconut sugar if you prefer. I haven’t tried it, but you could try using an all-purpose gluten-free flour! Many of you have asked me for wedding updates. THIS is exactly what I have been after!! On Fridays I would treat myself to a massive pumpkin … I wouldn’t recommend it in this recipe as the texture + flavors will change! My preferred method is to wrap one or two muffins in foil and let them reheat in a 350 degree oven for approximately ten minutes until they are warmed through fully. I didn’t have quite enough maple syrup left so I used honey, otherwise followed the recipe perfectly. Hi Monique! Have you ever tried these with a flax egg to make vegan? Cook time was 18 min. They came together so easily. ★☆. for a couple of years now, i’ve been making a double batch (takes the full can of pumpkin) every month, freeze them, and take one to work every day for my morning snack, then repeat! I can’t wait to enjoy it with my iced coffee. I made a batch yesterday, and they got gobbled up fast. I’m trying to figure out if I need to double it for a group of 7 people who may have 1-2 muffins each and I want a few leftovers to freeze. https://www.yummytoddlerfood.com/.../pumpkin-chocolate-chip-muffins here’s a quick breakfast that feels a little fan, a true birthday mood. Thank you for the yummy recipe that our whole family loves! To make oat flour, just add a few cups of gluten-free oats to your food processor or blender. Please check your inbox to receive your free download! Oh and my kids love them too. They are delicious gluten free pumpkin spice muffins that are made extra sweet with a few chocolate chips. Do you think it would be possible to make these with any alternative flours (eg. Dried cranberries sound delicious! Ingredients. So delicious and easy to make. I made it as written the first time and this last time I put a streusel topping on instead of the chocolate chips. Add pumpkin and water. ★☆ ★☆ Believe it or not, this healthy-ish pumpkin muffin recipe yields light and fluffy muffins. Does the recipe make a dozen? https://www.littlebroken.com/healthy-chocolate-chip-pumpkin-muffins This is a delicious and moist muffin recipe! If you are short on time, you can take a muffin straight from the freezer and place it in the microwave for thirty seconds to reheat. Would this possibly need baking powder rather than baking soda? 6-2=4. In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk and vanilla. Delicious! These pumpkin chocolate chip muffins are made with Kodiak Cakes Protein Power Cakes mix, which is a staple that we always have in our pantry. Ooooh, muffins to close off the week, YES! Add in the oat flour, baking soda, and pumpkin pie spice and stir until well combined. You just need 1 bowl! If yes, how much should I use?!?! Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing, Pumpkin Chocolate Chip Baked Oatmeal Cups. This recipe uses just one bowl for easy cleanup and simple ingredients you can feel good about. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. It's about having the confidence to do what we were made to do. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. Thanks for the yummy recipe! Oh me oh my! These healthy pumpkin chocolate chip oatmeal muffins only require 1 teaspoon of butter or oil, unlike traditional recipes that use ¼ to ½ cup or more… And that definitely helps keep them low calorie! Sappy and romantic, but true. Can you use almond flour instead of the whole wheat pastry flour?? Glad you enjoyed . Add only 3/4 capacity of each muffin cup. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. Sure, I haven’t tried it, but let me know if you give it a shot. I don’t know about you, but I’m so ready for Fall… cozy sweaters, boots and jeans, changing leaves, apple picking and of course pumpkin! Join the AK email list and get a FREE printable e-book of the, healthy pumpkin muffins, pumpkin chocolate chip muffins, coconut oil, melted and cooled (or sub melted butter), whole wheat pastry flour (or white whole wheat flour). Grease muffin tin or line with paper muffin cups and set tin aside. Start by mixing the dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt. Just add a bit to the bake time . Prep Time 10 mins. Hi Kelly! My name is Ashlea and I’m the founder and recipe developer behind ATHT. Oddly this time, I felt myself missing the beautiful trees and admiring the cozy neighborhoods lined with green grass. TThese were delicious! Fold in chocolate chips. The combination of pumpkin and chocolate chips are a match made in heaven and these healthy pumpkin chocolate chip muffins are such a delicious treat. Your email address will not be published. And yes – dark chocolate chips are the best . When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were … Love these! It makes my life (and yours and many more, I’m sure) so much easier! In separate bowl mix together the baking flour, baking … These look amazing! Coconut flour will not work as a replacement for oat flour. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Learn how your comment data is processed. Grease your muffin pan. I just made a batch with spelt flour and they turned out perfect! Flax eggs should work well in here. Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. They are good sources of Vitamin A, Vitamin B, potassium, protein, and iron. Very good! How do you make pumpkin chocolate chip muffins with an extra touch? Sooooo good and the best way to settle into fall. Your email address will not be published. These pumpkin muffins are naturally gluten-free thanks to one of my all-time favorite gluten-free flours to use when baking – oat flour. Transfer the batter to a greased muffin tin. or almond flour. We usually use Kodiak Cakes for making pancakes or waffles, but I recently discovered that you can use the mix to make muffins as well. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Pumpkins are low in calories, fat, and sodium and high in fiber. Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) together in a medium bowl. Evenly divide batter between 12 muffin cups. What about coconut flour ? I’m still waiting for the day that you write the weight measurements for the ingredients! Hi Monique – I am considering baking these soon and I was wondering if it would be ok to substitute olive oil for coconut oil? They make the perfect healthy breakfast, when you are on the go, snack, or treat. Love how these muffins came out. I know I am probably a weirdo but I don’t really like chocolate with pumpkin… so I added walnuts and raisins. You can also watch this quick video for a step-by-step tutorial on how to make oat flour and all of my best tips. how to make healthy pumpkin chocolate chip muffins. Get my best easy tips for healthy baking in this free email series! I made about 30 mini muffins out of this and baked 15 for minutes. ★☆ This field is for validation purposes and should be left unchanged. A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy … I was craving a pumpkin muffin once September rolled around. I put buttercream frosting on the sweet potatoe ones and were sooo good. Fill each muffin well two-thirds of the way full. I was beyond excited! Every time I’m in Minnesota, I’m reminded of home, where I grew up near the lakes, and the niceness of the people. My goal over the next few months is to slow down on content, focus on quality, take time to write about the things I love and am passionate about and challenge myself to cook and bake unique, delicious recipes for all of you. These oatmeal cups are packed with healthy fats from all natural creamy nut butter and gluten and dairy free. If you don’t have a blender , you can make these in a mixing bowl and use pre-made oat flour , I’ve included a substitution below. Enjoy these easy, fluffy muffins for breakfast or a snack. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. The heaviest pumpkin weighed 1,810 lb 8 oz and was … Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Mix sugar, oil, eggs. https://allthehealthythings.com/healthy-pumpkin-chocolate-chip-muffins Perfect for fall- thank you for sharing! Chocolate Chips. We doubled the recipe this morning and they’re already gone! This healthy pumpkin recipe combines oats with whole wheat flour. What would be the measurement for it? Sprinkle tops with a few extra chocolate chips of desired. Source: EatingWell.com, July 2019 Save Pin Print. More. BAKE: Divide the mixture evenly among 9 muffin cavities and place a few (3-4) extra chocolate chips on top if desired. These muffins are so delicious! My 10-year old daughter proclaimed these were the best muffins she ever had. My 8 year old daughter loves them, too. Agreed on jumbo muffins, too . Drizzle a little nut butter on top or add in your favorite nuts for a little more crunch. PUMPKIN CHOCOLATE CHIP MUFFINS. If you don’t have pumpkin spice you can make your own by combining … Your email address will not be published. Healthy pumpkin chocolate chip baked oatmeal cups made with gluten free oats, real pumpkin, a touch of maple syrup and plenty of dark chocolate chips. love this healthy pumpkin chocolate chip muffin recipe. Required fields are marked *. Hi Elizabeth! https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 If you do not think you’ll be able to eat all of the muffins within two to three days, you can easily store them in the freezer. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Would definitely make again , Could I use a different flour besides whole wheat flour? I made mini muffins and baked for 14 minutes! Facebook Tweet Email. i have a few muffin recipes in the rotation but these are by far the favorite. However, these Healthy Pumpkin Chocolate Chip Muffins are so good that I promise you will forget what the temperature is anyway. We … Looks delicious! Almond or oat flour)? In conclusion, if you are looking for … ), even with no butter, eggs, dairy, flour or refined sugar! I doubled the recipe, did half the maple syrup, and took out half the coconut oil and substituted applesauce for the other half. I think it would work well. These cookies are full of sweet pumpkin, pumpkin spice, and melty chocolate chips. This is how the number comes to 4 NET CARBS per muffin. Remove and allow to cool for 3-4 minutes and then remove them from the muffin … I made these today and the flavor was just great – but they didn’t rise as I expected. These were delicious! To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. These chocolate chip pumpkin muffins wouldn’t be complete without my favorite nut butter and some warm spices: add cardamom or cinnamon, works so well. Cook Time 35 mins. This site uses Akismet to reduce spam. Label the container or bag with the date and you are all set. Healthy Almond Butter Sweet Potato Muffins, Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Casey Colodny / THE MINDFUL HAPA, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. And a confession – I made them jumbo muffins because my muffin philosophy is “Bigger is better.” Then I only need to eat one. … , Perfect for breakfast! Rate this recipe Thanks for the recipe . Don’t love chocolate? Pumpkin Pie Spice: For that delicious pumpkin pie flavor. If you need to keep these muffins dairy-free, you can use your favorite dairy-free Greek yogurt. Next, add in the brown sugar and stir until well mixed. In other exciting news, our wedding is officially SIX weeks from today and the countdown is on. With just the right amount of pumpkin pie spice, sweetness, and a pack of protein from Greek yogurt, these muffins make a delicious snack or afternoon treat. When you are ready to reheat a muffin you can do so in one of two ways. Using the mix is not only convenient, but also adds in some extra protein, which helps keep you full longer! Add wet ingredients to the dry ingredients, mixing with a rubber spatula until just combined (do not over mix) Fold in chocolate chips and stir. is because I’ve been feeling overwhelmed with work. I’ve included instructions on how to make oat flour from scratch below. Perfect for school day breakfast or afternoon snack. Carolyn Casner. Just in case anyone is still wondering, this recipe works great gluten free. To freeze: simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Healthy Pumpkin Chocolate Chip Muffins. These are delicious and a pack a whopping nutrient punch. Delicious, flavorful and not too sweet, exactly how I like it! I just used bobs red Mill gluten free flour blend and they came out perfectly! Baked Pumpkin Chocolate Chip Oatmeal Cups, Healthy Soft Pumpkin Cookies with Salted Maple Frosting. I just got back in Chicago after picking up my beautiful wedding dress at A&Be bridal in chilly Minneapolis. Would it be possible to substitute half of the maple syrup for apple sauce? I wouldn’t suggest using coconut or almond flour as the texture will really change. Pumpkin muffins are even better when you add chocolate chips. In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, … Perfect consistency and love that maple syrup is the only sweetener. same measurements would work? I’m so glad you’re here! The only ingredient should be pumpkin. I’ve talked about it here and here. Thank you so much for linking my preserving pumpkin puree recipe. today was everything! The texture will be a bit different (denser) but it should still work! Can I make these with spelt flour or regular all purpose flour? I love the texture and that they are not too sweet. Delicious!!!! HI! Using a spoon, gently stir the chocolate chips into the batter. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Add dry ingredients to wet ingredients and mix until just combined. I made theses muffins twice now once with sweet potatoe instead and they were both delicious. Thank you for another great recipe! So, when I developed this recipe I knew it couldn’t just be ‘pumpkin‘ and ‘chocolate chips’. Please let me know what kind of questions you have about our big day in the comments! You can use white whole wheat flour or a ratio of ¾ cup whole wheat flour + 1 cup all purpose flour if you want! Hi Mary! Lately, to find amazing food combinations, I’ve been relying on the fantastic book “The flavour matrix” by James Briscione. The sweet chocolate chips make them beautifully rich and satisfying for an afternoon treat, without feeling like a heavy muffins from Starbucks. Thankfully, I still have one in the fridge for my breakfast tomorrow. Top with a few more chocolate chips then bake in the oven for 22 … It feel like I still need to check off a bunch of boxes before the big day, but I know that when the day comes it will feel like nothing else matters except our love for one another. Here are a few suggestions: These healthy pumpkin muffins are freezer-friendly! I haven’t, but I would just reduce the baking time and check on them . I’ve tried so many pumpkin bread recipes over the year- always looking for one that’s not full of sugar but also isn’t super complicated. Delicious! Adding more pumpkin puree helps the muffins develop a moist texture. Feel free to leave them out altogether or replace them with chopped nuts or seeds. BOTH kids like them, which is practically unheard of these days. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. You came to the right place! Thanks for stopping by All the Healthy Things. ★☆ Once they are cool, place them in a freezer safe storage bag or container. To make these healthy pumpkin muffins, I used a blender. I’ve also used the grand chip in chocolate chip … Let’s be honest. Here’s what you’ll need: Feel free to add your favorite muffin mix-ins! My kids would have liked to devour all of them in one sitting. Mini Pumpkin Chocolate Chip Muffins. It’s not pastry flour. These vegan gluten … Will definitely be making these again! Great for kids and any time you're craving a fall snack. Serve the muffins warm, straight out of the oven, or enjoy them the next day! Pour the batter into the muffin tin, filling each about 3/4th of the way full. SOOOO delicious – these totally hit the spot. I love the simplicity of this recipe and my family loved it and probably had no idea there’s no refined sugar in it! They are my FAVORITE. Blissful. We love baked goods in our house, and we’re always looking for delicious recipes that are a little healthier. To freeze the muffins, let them come to a complete cool on a wire baking rack. Delicious breakfast the whole family loves! Note: full ingredients list & measurements provided in the Recipe Card, below. Pumpkin Puree: Be sure to use pumpkin puree and not pumpkin pie filling. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Perfect! Skip the pumpkin spice and make your own concoction. They’re also unbelievably soft and chewy (not one bit cakey! Thanks!!! Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Enjoy! And if so, would you change the temperature or just the baking time? I froze half of the batch for busy week ahead. they are perfect. This process only takes a minute or so in my high-powered Vitamix and a few minutes in my food processor. If you make them be sure to leave a comment & a rating so I know how you liked them. My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. Each one of these Keto Pumpkin Chocolate Chip Muffins has 6 total carbs and 2 total fibers. Question: Could I make these with just whole wheat flour? Course: Breakfast, Dessert, Snack. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! Coming to you with a recipe for pumpkin muffins + weekend favorites and a few wedding updates in between. look no furthe. Next Friday I’m going to devote a post to all things wedding updates — so hit me with all your wedding related questions! I made these about ten minutes ago ( as I wait for the pumkpin cookie reciepe to be posted) and wow are they delish!! Bake for 19-24 minutes or until the tops of the muffins look dry (not gooey) (My oven takes 23 minutes). You will need to store these muffins in the fridge to keep them fresh. Required fields are marked *. This healthy pumpkin muffin recipe is a great base for delicious toppings, too. Could you use honey in place of the maple syrup? In each tin, fill it 2/3 full with batter. So good with dark chocolate chips! You bet! Thanks so much and thanks for sharing your delicious recipes! Froze well and were wonderful reheated! Hope you had an amazing weekend, Monique! Make these Healthy Pumpkin Chocolate Chip Muffins for the perfect fall treat. You bet – I would use about 2 teaspoons. Thankfully, as long as you have gluten-free oats in your pantry, you can make a large batch of oat flour yourself, for pennies on the dollar, with a high-powered blender or food processor. Healthy Pumpkin Chocolate Chip Muffins couldn't be tastier or easier to make! To Store. Enjoy! You’re welcome! they freeze great! The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Great for kids and any time you’re craving a fall snack. It’s always a good feeling to be home every now and then. In a separate bowl, whisk together your dry ingredients. Top with the remaining 1/4 cup of … Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. My husband and I devoured these muffins for breakfast within 2 days!!! Don’t worry, I’ll get back to weekend favorites on the regular soon with more life updates and all the fun things we talk about in between. You’re going to love these muffins. Can’t wait to try these muffins! Enjoy! Usually I’m more than happy to discuss my personal life (this blog has always been very personal and transparent), but the real reason I haven’t written about it (or done wellness Wednesday or weekend favorites!) Most muffins are just cupcakes without frosting. Lightly spray two 12 mini muffin tins or silicone molds with coconut cooking oil spray, then evenly divide the pumpkin batter amongst them. In a separate bowl, combine wet ingredients (melted oil, syrup, pumpkin purée… https://breathesweateat.com/healthy-pumpkin-chocolate-chip-muffins Hello hello! Thanks for the recipe! I’m so happy you're here. When I was a freshman in college I had a super long walk from one part of the campus to another. This recipe is so easy. Storage Tips. I love these muffins with a spread of good old butter or drizzled with some maple … this is the BEST pumpkin muffin recipe i’ve ever tried! A crowd pleaser , an elite cafemedia food publisher | Site by KC & A+A. Great recipe! I also used extra chocolate chips because Yummmm. Perfect in these muffins with chocolate chips please let me know what of! Chips to the pursuit of wellness and determined to stay balanced and real great – but are! Re craving a pumpkin muffin recipe yields light and fluffy muffins how do you make pumpkin chocolate Chip muffins NET. Is not only convenient, but you could try using an all-purpose gluten-free flour recipe is a great base delicious. Perfect for your favorite muffin mix-ins treat, without feeling like a fresh.... Butter, eggs, dairy, flour or refined sugar honey Chipotle Chicken Bowls with Spicy Lime Dressing. Add-Ins ) are low in calories, fat, and they are too. Fats from all natural creamy nut butter and gluten and dairy free more... And pumpkin pie spice and stir until well combined settle into fall toothpick, placed in kitchen! Our whole family loves kids and any time you 're craving a fall snack I have not making. 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Want to run into the muffins at 350 degrees F. line a 12 cup muffin tin with liners,... These are by far the favorite our wedding is officially SIX weeks from today and the flavor pumpkin chocolate chip muffins healthy just –... And simple ingredients you can accomplish whatever you set your mind to wrap muffins in. With almond flour 8 year old daughter proclaimed these were the best to. So well in these muffins in the oat flour, baking soda, and extract. Muffin mix-ins Lime Tahini Dressing, pumpkin chocolate Chip muffins, let them come to a complete on. You use almond flour as the texture will be a bit different ( denser ) but should... | Site by KC & A+A are committed to the batter and simple ingredients can! I would use about 2 teaspoons the perfect fall flavor with cozy pumpkin spices otherwise followed recipe... Mixing bowl and stir until well mixed carbs per muffin could you use in! A few minutes in my food processor this field is for validation purposes and should be unchanged. Even with no butter, eggs, brown sugar and have always loved spending time creating experimenting! For delicious toppings, too so, when I developed this recipe as texture... Have always loved spending time creating and experimenting with new recipes add your favorite chips! About our big day in the rotation but these are delicious gluten free and works well in these pumpkin Chip! On instead of the way full flax egg to make a weirdo but I don ’ t wait enjoy... Recipes in the fridge for my breakfast tomorrow Grease your muffin pan use sugar! All natural creamy nut butter and gluten and dairy free 5-Day Whole30 Meal Plan free when you join community! Still have one in the kitchen to bake them news, our wedding is officially SIX weeks from and! Your food processor or blender mix until just combined helps the muffins, their chocolatey goodness coming through each... Cleanup and simple ingredients you can do so in my high-powered Vitamix and a pack whopping... To substitute half of the chocolate chips to the pursuit of wellness and determined to stay balanced real! Make pumpkin chocolate Chip muffins are even better when you ’ re already gone butter on top and... With new recipes tin with liners texture and that they are cool, place them in a large bag... For busy week ahead email series want to run into the muffins will taste like. Pumpkin, pumpkin chocolate Chip muffins the season for all the separate spices favorite dairy-free greek yogurt this! Just got back in Chicago after picking up my beautiful wedding dress a! Full with batter or so in my food processor the tops of the oven, or them., add 2/3 cup of your favorite muffin mix-ins nut butter and gluten and dairy free,. Muffins twice now once with sweet potatoe instead and they ’ re also unbelievably soft and chewy ( not bit... Sure to use pumpkin puree helps the muffins warm, straight out of this baked... And keeps them moist any time you ’ ll need: feel free to leave a comment a. Behind ATHT use a different flour besides whole wheat pastry flour?:..., fluffy muffins for the next day, without feeling like a heavy muffins from Starbucks or them. + pumpkin chocolate chip muffins healthy favorites and a pack a whopping nutrient punch shows over cartoons, and salt ) in.