Pin; Share; Tweet; Print; 14 shares. Get full Pumpkin Bars (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. To me, it's basically cake because it's super moist, rises to fill a 9x13 pan and is spread with the most decadent homemade cream cheese frosting. 1 (15 ounce) can pumpkin puree. Share on Facebook. Jun 15, 2019 - Makes 24-48 Bars INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream Ooey Gooey Pumpkin Cake Recipe. salt 1 tsp. 147 Cal. Paula Deen Paula Deen - Pumpkin Bars. INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream cheese, … 46 % 16g Carbs. Press down flat into a 9-inch … They are easy and delicious to make and everyone loves them! Preheat oven to 350°. They were still extremely moist and just as delicious as I remembered! Ingredients. Ingredients : 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda . PAULA DEEN'S PUMPKIN BARS from FoodNetwork.com. by admin November 6, 2017. Ingredients. 1 teaspoon salt. Sep 27, 2015 - Paula Deen's Pumpkin Bars FRIEND or FOLLOW ME! Ingredients. 3 months ago. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Line a 13x9-inch baking pan with foil, letting excess extend over sides of pan; spray foil with cooking spray. baking soda 2 tsp. baking powder 1 tsp. PAULA DEEN’S PUMPKIN BARS. How does this food fit into your daily goals? 3 % 1g Protein. Add melted butter. Recipe by C'est Moi 8. Jan 31, 2019 - Makes 24-48 Bars INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Icing 1 (8 ounce) package cream These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. vanilla Preheat oven to 350 degrees. 2 teaspoons baking powder . Daily Goals. Paula Deen’s Ooey Gooey Butter Bars. Easy Paula Deen’s Pumpkin Bars Advertisements. Get full Pumpkin Bars(Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. cinnamon 1 (8 oz) package cream cheese, softened 1/2 cup (1 stick) butter, softened 2 cups powdered sugar 1 tsp. 26. Paula Deen’s Pumpkin Bars. Tag: pumpkin bars. Oct 20, 2012 - Paula Deen's Pumpkin Bars- I've made them half a dozen times and will never make a different recipe! Crust Ingredients 2 ½ cups flour 1 ½ cups granulated sugar 1 tbsp baking powder ½ tsp salt 2 large eggs 12 tbsp melted butter Top Layer Ingredients 8oz cream cheese – softened 3 large eggs 4 cups powdered sugar 1 tsp vanilla Instructions . MORE HOFFMAN MEDIA PUBLICATIONS . Paula Deen’s Pumpkin Bars. (More about the Cookbook, itself, below.) Makes 24-48 Bars. Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Fitness Goals : Heart Healthy. Who needs fall smelling candles when you can bake?! Pumpkin Bars (Paula Deen) Food.com. Pumpkin Bars Recipe courtesy Patty Ronning as adapted by Paula Deen Prep Time:15 minInactive Prep Time: -- Cook Time:30 min Level: Easy Serves: 48 small bars or 24 larger bars. :) Molly Hansen | February 25, 2020 February 25, 2020. Produce. 51 % 8g Fat. Tweet on Twitter. Prep Time 10 minutes. Serving Size : 1 bar. See more ideas about desserts, yummy food, recipes. PUMPKIN BARS. Grease a 9x13 inch baking pan. I recently made them again and decided to substitute applesauce for half the oil in a half-hearted attempt to lighten them up (since they still have plenty of sugar and eggs!). Total Time 40 minutes. They're so easy to make and incredibly delicious. Fat 59g. PAULA DEEN’S PUMPKIN BARS. 2 cups sifted all-purpose flour. 1 cup vegetable oil. In a large bowl, stir together 2 cups flour, oats, brown sugar, pecans, salt, pie spice, and baking soda. 13 ingredients. Cook Time 30 minutes. Paula Deen's Pumpkin Bars. Calorie Goal 1,853 cal. 1 2⁄3 cups granulated sugar. The recipe is from Paula Deen & Friends: Living It Up, Southern Style – Trust me, you’ll want to make these bars as soon as you possibly can. 1 (15 oz) can Pumpkin. I made these pumpkin bars last fall and loved them instantly. Recipe Search. Preheat oven to 350 °F. This is a classic Paula Deen recipe that is utterly amazing. 4 eggs 1 – 2/3 cups granulated sugar 1 cup oil one 15 ounce can pumpkin 2 cups sifted all-purpose flour Like…oh, I dunno…right now! Log Food. 1 (8 ounce) package cream cheese, softened. Paula Deen’s Pumpkin Gooey Butter Cake [+Video] 2 Reviews Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at our Thanksgiving table. Cholesterol 300g--/ 300g left. I love Paula Dean for so many reasons, one of the main reasons is her reaction to her tasting her food... All I can say is PRICELESS! Nov 10, 2013 - Explore Colleen H's board "Paula deen pumpkin bars" on Pinterest. 147 / 2,000 cal left. The result? At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. 2 teaspoons ground cinnamon. You'll get requests for these bars all fall long. These are the best! Sodium 2,300g--/ 2,300g left. 1 teaspoon baking soda. 1⁄2 cup butter or 1⁄2 cup margarine, softened. 4 eggs. Icing. Refrigerated. Alrighty, to the story of how my love affair with Paula Deen’s Lemon Bars came to be: A couple of years back, I shared the story about how I would make my beloved mother-in-law a chocolate cake every year for her birthday. Pumpkin Amaretti Bars. Ingredients: 4 eggs; 1 2⁄3 cups granulated sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; Icing. I am always posting awesome stuff on my timeline! Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Makes 24-48 Bars. 4 eggs 1 2/3 cup sugar 1 cup vegetable oil 1 (15 oz) can pumpkin 2 cups all-purpose flour 2 tsp. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. 8 / 67g left. INGREDIENTS: Advertisements. Pat the mixture into a lightly greased 13×9-inch baking pan. Print Pumpkin bars are a fall favorite. Nutritional Info. How to make it. Sharing is caring! Paula Deen’s Pumpkin Bars. Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Paula Deen's pumpkin bars are an absolute staple for me to kick off the fall season. Cake mix, 1 stick melted butter and one egg and mix well cup vegetable oil 1 ( 8 )... Incredibly delicious they 're so easy to make and everyone loves them a... 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