Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep Pour in enough rum (or juice) to cover all the fruit. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … The dried fruits suggested below are simply that — suggestions. Different brands of pre-mixed fruit can vary in sugar content. Stir to moisten all the fruit. Beat on medium speed (speed 3 to 4 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Cuisine British. Total Time 1 hr 25 mins. Christmas Cake – moist, easy fruit cake. Moreover, there is no soaking of fruits involved in this recipe. Here is my version of Old Fashioned Rich & Moist Christmas Fruitcake recipe for you all. Hi Bee, may I check if we can use white rum for this? If stored correctly, the cake will last a month at normal room temperature. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. In a bowl, cream butter and sugar; add eggs and mix well. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. Be sure to soak the fruit overnight. 5 from 1 vote. To keep well, make sure the fruit is covered in thesoaking liquid. This meal is best served as a dessert. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. If soaked in rum, the fruit mix will keep well in a cool, dark and dry space for up to 6 months. I am Anita and I belong to this marvelous city of Mumbai. Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Work the fruit and nuts into batter with hands. Stir … Stir consistently. December 20, 2020 0 comments. Mix in the treacle. Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. Prepare the water bath. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! I wish that I had that old crock. Bring the mixture to boil and simmer for about 5 minutes over low heat. Fruit cakes without liquor will keep for up to 5 days. Gently stir it into the cooled cake mixture. Print Pin Rate. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Mini Chocolate Bundt Cake with Peppermint Frosting Shubhangi Kumbhar on. 4 large eggs Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour, Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas). You should still macerate the fruit pre-mix in liquor or juice to soften and moisten them, as well as to rid of excess sugar. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 It will be very chunky! This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Cook Time 1 hr 15 mins. I’d love to see! Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Hi Elizabeth, baking temperatures for fan-forced oven modes are usually 10 to 20 deg C lower than for conventional oven. Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. Hi, I'm Celia. Hi , can I skip milk powder ? View on Instagram . Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. 2 1/3 cups all-purpose flour When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Yes, its definitely the best fruit cake. This fruit cake recipe … Sift the flour, baking powder and ground spices three times (3x). Thanks for the recipe. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Once the cake is cooled completely, remove it from the pan and remove the baking sheets carefully. In a bowl, combine the first six ingredients; add 1 cup flour. It’s the ideal cake with a cup of tea when you’ve been out for the day. Place in a cool, dry and dark space like a pantry cupboard. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. But not mine! Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) In a bowl, combine the first six ingredients; add 1 cup flour. Some bakers wrap the outside of the cake pan with layers of newspaper, tied with Butcher’s twine or kitchen twine (oven-safe cooking string). All nutritional values are approximate only. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Stir in fruit, juice, and cashew. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. Hi Celia，tks. Can be made 2-3 months before required. With a pastry brush, brush 1 – 2 tablespoons of rum or brandy all over the surface and sides of the cake. Tks, Liz. Reduce the mixer speed to low. The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Your email address will not be published. Set a tray on the bottom of the oven. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. In a large bowl, cream the butter and sugar until light and fluffy. Tip in the sweet rum, golden syrup and milk, and beat until well mixed. Tweet; Ingredients. Christmas Fruit Cake Recipe. Sift the flour and combine with the spices and ground almonds. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Pour the brandy or rum into the chopped mixed fruits and nuts. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. Hello, Let it soak overnight at room temperature, or preferably for 3 to 5 days. Fold the sifted flour mixture into the butter mixture in three batches, until well combined. Enjoy! A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Stir consistently. Bake at the low temperature of 150. Lastly, fold in the fruit mix (drained) and chopped walnuts by hand. Delicious moist fruit cake recipe - chock full of fruit. }, Stir-fried Kailan with Garlic and Oyster Sauce. Only 4 simple steps to make! Pour in enough liquor (I used rum and brandy) or juice to cover all the fruit. Try easydelicious.recipes. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Tag: light fruit cake recipe moist. Add egg and milk to make a soft dropping consistency. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. And if mini, what size should I be looking at? Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Fold in the sifted ingredients. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Dried Fruits. Your email address will not be published. Welcome! Gingerbread Cookies Ingredients . Required fields are marked *. Baking time is generally about the same, depending on your oven’s internal temp. At this point, the batter should look smooth and have a uniform consistency throughout. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Set the oven rack in the centre of the oven. Moist fruit cake in 3 easy steps Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour Bake the fruit cake Brush the cake with liquor, once or twice weekly (skip … It might seem like there’s too much fruit for the batter but trust me, there’s enough! However, keep bitter-tasting citrus peel to a minimum, as too much can be unpleasant to taste. You’ll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake. For nuts, walnuts, pecans, almonds, and cashews are popular choices. Combine in a glass bowl. This will be good for weeks if maintained this way. When done baking, remove from the oven. Jun 29, 2020 - Explore Joycefos's board "Moist fruit cake recipe" on Pinterest. When done, allow the cake to cool in the pan on a rack. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. If you’re like me and can’t think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Instagram. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Notify me of followup comments via e-mail. Today I want to show you how to make a Christmas Fruit Cake recipe. With juice-soaked fruit, it needs to be stored in the chiller and used within 5 days. Dried Fruits. I don’t know you have to try. Decorate with pecan halves and finish baking. Step 3 Fill pan 2/3 full with batter. Cover it tightly with aluminium foil. Kids Friendly Recipes; Delicious and Moist White Fruit Cake Recipe. Set the oven rack in the centre of the oven. I intend to bake the fruit cake for Xmas, what should the oven temperature be if using the fan-forced function? This recipe is started in October or November so as to let it mellow before the holidays. Cream butter and sugar in small bowl with electric mixer until creamy, Add eggs one at a time… Stir over low heat until the sugar has dissolved. There’s just something nostalgic about this recipe!. Make sure all the fruits and nuts are fully coated in batter. Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! Rasa Malaysia contains affiliate links and sponsored posts. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. Line the base and sides with baking paper, allowing for 2 inches of overhang. Grease the base and sides of a 9 x 5″ loaf pan. 1 - 1.5 cups brandy or rum. At this point, the batter should be smooth, thick and of uniform consistency throughout. For a great holiday assortment, I recommend the following desserts. Print Pin Rate. The batter should still feel light and fluffy. 4.88 from 8 votes. Spread it with a spatula to fill and cover all the corners and edges. 1 cup orange juice Spread evenly into prepared pan and bake for about 1 hour or until cooked. I'm the gal behind this small space that I think is my little piece of heaven on earth. Place in a cool, dry and dark space like a pantry cupboard. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool. One-half hour before cake is done, brush top with corn syrup. Re-wrap and seal tightly. Stir to coat. To keep well, make sure the fruit is covered in the soaking liquid. Line the pans with baking paper, and with a generous overhang to facilitate cake release. I have prepared the nuts soaked in rum . The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. I don’t have mini loaf pans so need alternate suggestion. Stir over low heat until the sugar has dissolved. Spread evenly into prepared pan and bake for about 1 hour or until cooked. Stir in … Flavoured with dried fruit & topped with sweet creamy icing, this Kraft What's Cooking recipe will make you a fan of fruitcake. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Don’t be alarmed. What other size pans can be used instead of mini loaf pans. And finally store the wrapped cake in air tight container. Thanks Bee. No part of the content (digital photographs, recipes, articles, etc.) Would you suggest two 6″ round pans for this recipe? When making your own fruit mix, try to strike a good balance between sweet-tasting dried fruit and tart ones. Your email address will not be published. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. Allow paper to come 5cm above the sides of the pan. Servings 12 slices. I didn’t use round pans. Combine in a glass bowl. Cut up larger dried fruit into roughly the same size as the smaller fruit. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Method. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. Some can be cloyingly sweet. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. 5 from 1 vote. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … It turns cynics into converts. UK (metric) … Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Preheat oven to 160°C / 320°F (140°C fan). Course Cakes. Fold in the syrup, milk and sweet rum (or juice) until well combined. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. 2 tbsp brandy or choice of liquor with a generous overhang to facilitate cake release & nuts cake! A fork brandy and rind in large bowl can create walnuts by hand sugar until light and fluffy be in! 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