References. Be sure your hands and board are well floured, and have the flour bin nearby to add more as you need it, when the board begins to stick. If this happens, let the dough rest more before rolling, it allows the gluten network you just developed to rest and relax. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. All rights reserved. We use cookies to make wikiHow great. Next, use the middle three fingers on each of your hands to press the dough out from the center, widening that flat disc into a large circle about 6 inches across and about 1/2 inch thick. Curve each roll slightly into a crescent shape and let rise for twenty minutes. Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. Roll back and forth over entire disk until disk becomes small oval. Place the wedges on a greased baking sheet with the point of the wedge underneath the roll. Roll up each individual wedge, starting from the wide end. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. First, roll our your pizza dough, but instead of rolling it into a circle like you would for pizza, roll into into a large rectangle. Move your hand up about one inch, to the next area of dough, and continue to press to flatten, using the palm of your hand. Using dough scraper, lift and turn dough 90 degrees. Sprinkle the top of the dough and your rolling pin with a bit more flour to prevent sticking. To move a pie crust, slide it onto a piece of waxed paper. Put 1 teaspoon of filling in each circle and press the edges of the dough together to make the tortellini shape. Place the tart dough on the floured surface. Do not handle dough unnecessarily; this can make it too hard. This will gently roll out the dough without breaking any of the air bubbles inside. Unwrap the dough and place it in the center of a lightly floured work surface. Continue to 5 of 10 below. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If things go wrong at step 3 and your circle develops bulges or irregularities, here's what to do: 4. Here’s our method: Place well-chilled dough on floured counter and sprinkle lightly with flour. By using our site, you agree to our. Explore food stories big & small in our Webby-Winning Podcast, Proof. Recipe says ‘roll dough into a circle’ # pastry Related Videos. Take a look at how I shape my favorite all-purpose roll dough into these three classic shapes. (If you’re making Pumpkin Pie, immediately roll out, shape, and blind bake your pie dough. Once cookie dough reaches 1/4 inch-thick, place the dough in the fridge to chill for 20 minutes. Next smother the dough with your favorite pizza sauce. I’m pretty sure your life will never be the same. Get FREE ACCESS to every recipe and rating from this season of our TV show. 05 of 10. Shape the Dough into a Round – Start by shaping your risen dough into a round. Even pressure also helps keep the nice round shape you started with. For tips on keeping your dough circular as you roll, read on! For tips on keeping your dough circular as you roll, read on! Roll up each wedge, starting from the rounded edge. Before pie dough goes into the pie plate, it needs to be rolled into a flat, even circle. Start by lightly flouring your table or countertop and form the dough into a ball or disk. Turning the dough also helps loosen the dough from the counter to prevent sticking. Use either your hands or a rolling pin to work the dough into 12" circle. Roll Dough into a Circle . To make the classic crescent shape, start by rolling your dough out into circles, then cut each circle into wedges. Last Updated: March 8, 2020 This article has been viewed 87,215 times. Now the dough oval is turned into a circle! Continue turning and rolling until circle of desired size is achieved. Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. If you make it wrong, you can always collect the whole thing up again into a big ball and start over. 5.3 Cut a line down the middle of each triangle. It'll give your cookies a nice uniform size, plus it's a great way to store your Roll out circle shapes for tart and pie dough with a curved, tapered pin. 5.4 Pull the tip of each triangle through the slot. – start by lightly flouring your table or countertop and form the dough, use a straight how to roll dough into a circle pin needed. 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