I never making this anymore. Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) butter or 3 tablespoons (42g) lard, cut into small pieces, 1 1/4 pounds (567g) boneless pork: roast, ribs, chops, or pork tenderloin, 1 tablespoon (7g) paprika (preferably hot), 2 tablespoons (25g) vegetable or olive oil, 1/4 to 1/3 pound (114g) thinly sliced smoked ham, 3/4 pound (340g) thinly sliced Swiss cheese, 1 1/2 (312g) large "pickle barrel" pickles, 4 tablespoons (57g) butter, melted or 1/4 cup (49g) olive oil. Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. Cover bowl with a damp kitchen … However, fresh lard being hard to come by, butter is a fine substitute. I DO know I love this recipe & will keep it in my computer of favorite bread recipes. Place sandwiches in skillet and press down with a … Learn how to cook great Cuban sandwich bread . Continue to bake until loaves are golden brown, 10 to 15 minutes longer. I think most people have too much meat/cheese compared to bread. Perfect for sandwiches even if they are not Cuban. Don't ever leave us. The rolls may be made one day in advance and stored at room temperature, or several weeks in advance and frozen. Grill for 5 to 7 minutes over medium heat, checking often to make sure the bottoms aren't burning. Soft, moist, beautiful crust and tasty. I used the same big crock my grandma made bread in. Remove rolls from the panini press and place on aluminum foil. I have included three methods below- Manual, Mixer, and Bread Machine methods. Place pans in pre-heated oven, one pan on lower rack, one on higher rack. The dish consists of lengthwise sliced Cuban bread, roasted pork, glazed ham, Swiss cheese, thin slices of dill pickles, and, according to some sources, mustard. Mist loaves lightly with water. Your home oven will not be wide enough for the typical 3.5-4 foot long loaves from the bakery. Chef John said himself in the video that it would be as close as we could get to it. Shape each piece into a rough log. NEVER AGAIN. Preheat the oven to 425°F. Cover with a light, dry towel and let rise until doubled in size, 1 1/2 to 2 hours. I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. In Ybor City, Florida, salami is added. Begin by braising the pork shoulder. I made it again today. If I could give this recipe -1000 stars I would. Preheat a panini press or a large cast iron skillet or griddle over medium heat. Remove from the heat, and serve warm. It came out great. Roll up tightly starting at the long end to form a skinny loaf. Cut the loaf of bread into quarters and slice each quarter in half horizontally. Top the Cubano with the top bread slice. Cut a 1/4-inch deep slit down the top of the loaves with a sharp knife or razor. This was my first attempt at making any type of bread and it turned out great. Melt butter in a heavy skillet over medium heat. Proceed to grill per recipe instructions. Whisk the starter until well blended. Deflate the dough, and divide it into six pieces. Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this "turn" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth. This Cuban Sandwich is loaded with smoked ham, swiss cheese, mojo pork, mustard, and pickles, and then grilled to melty perfection! Slice the loaf of bread in half lengthwise and then cut into 4 equal parts. I made it an additional time with more yeast and more rising time and nada. The rolls have a fairly fine-grained texture, and semi-crusty, semi-chewy crust; we think they'd be suitable for any type of meat-filled sandwich. I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. I’ve tried this recipe FOUR times. Thank you for this wonderful recipe. Transfer each loaf to a prepared baking sheet and dust with a bit of flour. I don't know how "authentically" Cuban it is because I have nothing to compare it to. Layer It Up! Nice, crisp outside. Customers have written begging us to provide them with a recipe for Cuban bread, so that they can replicate sandwiches they had in Miami. Bake for about 30 minutes, or until golden brown. Line two rimmed baking sheets with parchment paper and sprinkle with a little cornmeal. I used 1 1/2 cups all-purpose flour and 1 1/2 cups bread flour. Sure. Place the loaves in the oven and bake for about 20 to 25 minutes, misting every 10 minutes with water. Coat both cut sides of the … Fully assemble Cubanos: The key to assembling Cubano sandwiches 100% in advance is to make sure the bread is super toasted so it doesn’t become soggy from the mustard sauce. Lightly spray the loaves of bread with water. Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. If you think it sounds like mine didn't turn out as intended, please advise. Each loaf yields about 10 slices bread, or 2 Cuban sandwiches. If you don't have a panini iron, heat two large skillets, or a griddle, to medium, about 325°F. I think I like it better than the white bread I make. Some folks claim that the sandwich originated in Cuba and eventually made its way to the States, but from my reading, it seems far more likely that the Cuban mixto sandwich emerged in the mid-19th century to feed cigar- and sugar-factory workers in Key West, Ybor City, and Tampa. Spread a thin layer of mustard on the inside of each slice of bread. Spread the mustard on the top piece of bread. Made it with butter and it’s just not the same. It was like having her there in the kitchen with me. No gift befits the food-obsessed people in your life like a cookbook. Well, we discovered that, made with lard, these rolls have a distinctive "salami-like" smell and taste, which happens to pair perfectly with the fillings in a Cuban sandwich. While the rolls are in the panini press, tear four sheets of heavy-duty aluminum foil, enough to wrap each sandwich. Adjust the heat downward if the bottoms are becoming brown after only a couple of minutes. Butter the bottom half with 2 tablespoon softened butter. Preheat oven to 400 degrees F (200 degrees C). Absolutely the best bread I have ever made. Absolutely the best bread I have ever made. You want to grill these sandwiches, top and bottom, while at the same time flattening them slightly. Not a bad thing you don’t have to fish leaf pieces out of your bread. Slice the bread horizontally in half, leaving 1 edge intact. This bread uses lard and a double-hit of yeast plus a fermented starter. Add layers of ham, roast pork slices, pickles, and Swiss, then add top of bread. Lightly grease the griddle and/or skillets. Slice the loaf of bread in half lengthwise. Layer bottom and top halves with … An authentic Cuban sandwich is made with Cuban bread, ham, roast pork, cheese, and pickles. As always, we're happy to oblige! King Arthur Baking Company, Inc. All rights reserved. Add the garlic and red chili … The Cuban sandwich is nothing more than a loaf of Cuban bread, cut in half, buttered on both sides, and stuffed with dill pickles, roast pork, ham, and Swiss cheese -- not exactly rocket science. Now comes the somewhat challenging part. I have made this bread 3 times this week. Slice bread loaf and on a work surface spread the bottom and top halves with mustard and mayo (optional). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Unfortunately, the only other reviewers haven't apparently had Cuban bread before, so I'm not sure how they are rating this. Let the logs rest for 15 minutes, covered, then shape each piece into a smooth roll about 8" long, slightly tapered at each end. I'm simply making the rounds through recipes, which I follow exactly, attempting to get a taste of home. All this adds extra flavor and lift. Add the starter (reserving 1/4 cup if you want to keep the starter going, if desired. Check out Chef John's Cuban Sandwich recipe. Remove the rolls from the oven, and cool on a rack. Maybe next time I will try heating the baking sheets with the oven...hhhmmm. If you can’t find Cuban bread, substitute a “crispy on the outside and soft on the inside” white sandwich roll. I love your nonchalant presentations. Some other person also said about after baking bread so dense , here same as me my this recipe bread was totally flat ! Congrats! Allrecipes is part of the Meredith Food Group. Get one of our Cuban sandwich bread recipe and prepare delicious and healthy treat for your family or friends. Sprinkle most of the rest of the flour on the dough, reserving 1/2 cup to be used if needed when kneading. I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! Cuban sandwich bread recipe. Place 1 package active dry yeast and 2 teaspoons sugar in a mixing bowl. The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard. Will I stick it in my Cafe con Leche? Otherwise add it all.). The lard is a MUST. Season the pork with salt, pepper, cumin and oregano. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Followed the instructions to the letter then tried to vary how long the dough proofs but each and every time the dough collapsed when I went to the baking step. I have some rising as we speak. Towards the end of the rising time, preheat the oven to 375°F. Will I stick it in my Cafe con Leche? Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise until it's puffy, though not necessarily doubled in bulk — about 1 hour, depending on the warmth of your kitchen. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. 3 cups all-purpose flour, or as needed - divided. Add lard and salt to bowl; add 1 cup of the flour. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. It's virtually impossible to find outside of Southern Florida. Crecipe.com deliver fine selection of quality Cuban sandwich bread recipes equipped with ratings, reviews and mixing tips. Turn dough out onto a lightly floured work surface and knead until dough comes together in a firm ball, adding additional flour only as needed. Your daily values may be higher or lower depending on your calorie needs. King Arthur Unbleached All-Purpose Flour - 3 lb. How to Make a Cuban Sandwich – the Recipe Method. Layer the sandwich with roast pork, sliced ham, Swiss cheese and dill pickles. Is it Cuban? A traditional Cuban sandwich recipe (aka El Cubano) is a delicious pressed sandwich made with sliced ham, roasted pork, Swiss cheese, dill pickles, lots of butter and mustard all on crispy bread … Nutrient information is not available for all ingredients. 2020 An authentic Cuban sandwich must be made with authentic Cuban bread and no one takes this more seriously than La Segunda Central Bakery. Let the rolls rise, covered, for 1 hour. I have some rising as we speak. Lightly press the dough into a rectangle with your lightly floured hands. This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf down the middle. Nope. Perfect for sandwiches even if they are not Cuban. Followed the recipe with the note about using half regular flour, half bread flour. Instead it came out more like a sourdough bread. Copyright © Cover bowl with a damp kitchen towel and place in a warm spot to rise. Flatten a bit. To make the rolls: Mix, then knead together all of the dough ingredients — by hand, or using a stand mixer or bread machine set on the dough cycle — to make a smooth, supple dough. sorry Chef John, First time ever I failed your recipe with this. Recipe Overview & Keys to Success. I didn't flatten mine quite enough or pinch the seams closed so they weren't quite a pretty but from what I can gather the texture the super thin and flakey crust were there and the taste was amazing. Soft, moist, beautiful crust and tasty. Can I put butter on it? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix until all ingredients are incorporated and dough forms a sticky ball. This helps meld all of the filling ingredients. After 10 minutes, switch pan positions. To make the best Cuban Sandwich, there are just a few cooking techniques you should follow: With any sandwich, balance is the most important thing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich … this link is to an external site that may or may not meet accessibility guidelines. To assemble the sandwiches: Slice the rolls in half horizontally. Turn the sandwiches over and grill for several more minutes, until lightly crisp on both sides, and the cheese is melting. If you have a panini iron, this is the perfect place to use it; don't tighten down the cover too much, as you don't want the sandwiches completely flattened. Although I was disappointed, the bread itself was still really good. Thank you Chef John you're the best. Heat oil in a bottom of a pressure cooker set to the saute function. Can I put butter on it? Lay bread, open … A note on the rolls for this sandwich: the recipe is very close to any other plain white roll formula, save for one interesting variation — the use of lard as an ingredient. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Too dense, compared to Cuban bread. Perfect for sandwiches even if they are not Cuban. Divide loaf of bread in half or three equal parts. Let rest 15 minutes to ensure yeast is alive (bubbles will form on surface). Cook until toasted (around 3 minutes), then flip and continue to cook on the other side for another 2 … Is it Cuban? Amount is based on available nutrient data. Dough should be soft and supple with just a bit of tackiness on the surface. Remove the pork from the oven, and cool it completely before slicing thinly. Add comma separated list of ingredients to include in recipe. Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil. Percent Daily Values are based on a 2,000 calorie diet. Place the pork in a roasting pan or ovenproof dish, and roast for 30 to 40 minutes, basting occasionally with the pan juices, until cooked through. Good appetite! Using lard and using no mechanical devices except a stove takes you back, especially if your my age. I have some rising as we speak. Brush the bottoms of the sandwiches lightly with olive oil or melted butter. Cover with plastic wrap and refrigerate overnight. I made it an additional time with more yeast and more rising time and nada. Place dough in a bowl and coat surface with a little vegetable oil. This bread was easy for me to make. Do not use a French baguette. Thank you for this wonderful recipe. Remove from the oven and allow the bread … Nope. Spread the mustard and mayonnaise on the bread. Thank you for this wonderful recipe. Lard, hmmm... what real difference can that make? Information is not currently available for this nutrient. Cover well, and refrigerate for 6 to 24 hours. the first time was a disaster - probably due to my ineptitude - but the second time was perfect. You have not lived until you've had one of those babies! 169 calories; protein 4.1g; carbohydrates 29.4g; fat 3.6g; cholesterol 3mg; sodium 389.5mg. Lay the bread open and spread each side … You saved Chef John's Cuban Bread to your. Divide dough in half and press and shape each half into a long 1/2-inch thick rectangle about 12 inches long. Combine 1/2 cup warm water, 1/2 teaspoon yeast, and 1/2 cup flour in a bowl or measuring cup. If you think it sounds like mine didn't turn out as intended, please advise. Place the rolls on a parchment-lined or lightly greased baking sheet. To assemble the sandwiches: Slice the rolls in … I have made this bread 3 times this week. I made Cuban sandwiches with it. To prepare the pork: Mix all of the marinade ingredients together (all of the ingredients except the pork), and rub this mixture over all surfaces of the meat. Just feed it with equal portions flour and water after each use. Assemble each sandwich by layering the ham, sliced pork, cheese, and dill pickles. I really hoped this would be the one that would yield an authentic Cuban bread. I believe the bread should be about 50% of the sandwich, with no other part over powering any other. I’ve made bread for years and never had this much trouble and waste of time. Nope. Originally known as the mixto or mixed sandwich, the Cuban sandwich was introduced to Florida by cigar laborers arriving from Cuba at the beginning of the 20th century. I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. Brush the cut surfaces of the rolls with olive oil or melted butter. Sure. Slow roasted pork with ham, pickles and cheese pressed between fresh made bread is all you need for a perfect Cuban sandwich and one restaurant has shared it's recipe … Brush or spray the rolls with water, and slash one long lengthwise slit down the middle of each. Nope. The Bread. Transfer dough onto lightly floured surface. Remove the pork from the oven, and cool it completely before slicing thinly. I followed this recipe exactly and ended up with bread that was far too dense to be considered Cuban bread, which is supposed to be almost comically airy. Place dough in a bowl and coat surface with a little vegetable oil. . The Cuban bread, pan Cubano de … Using lard and using no mechanical devices except a stove takes you back, especially if your my age. Let rise until at least doubled in size, about 2 hours. Our article on the history of the Cubano comes to a similar conclusion. Layer the sandwiches as follows: Swiss cheese, sliced pickle, ham, sliced roast pork, then additional cheese. Info. Use one condiment per slice of bread, but be sure each sandwich has both. Soft, moist, beautiful crust and tasty. Cuban Sandwich Recipe I’m excited McKenzie Natural Artisan Deli is sponsoring today’s post so I can share this super tasty Cuban Sandwich Recipe … Add comma separated list of ingredients to exclude from recipe. Absolutely the best bread I have ever made. My starter has been going for over 6 months now. Pour in 3/4 cup warm water. Learn how to make this classic winter warmer with recipes from around the world. Open the sandwich, spread the mustard sauce on half of the bread, flip the sandwich over and slather the other half of the bread. Transfer loaves to cooling rack and let cool to room temperature before slicing. I m new to bread making. I have made this bread 3 times this week. Soft and supple with just a bit of tackiness on the dough, reserving 1/2 flour. Made it an additional time with more yeast and more rising time, preheat the oven 425°F. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe & will it. Inc. all rights reserved are based on a work surface spread the mustard on the dough, reserving 1/2 flour! I failed your recipe with the note about using half regular flour, half bread.! A skinny loaf with just a bit of tackiness on the inside each! Had this much trouble and waste of time bit of flour yeast cuban sandwich bread recipe 2 teaspoons sugar in a bowl measuring! Can’T find Cuban bread before, so cuban sandwich bread recipe 'm not sure how they are not Cuban checking to. Came out more like a sourdough bread, 1 1/2 cups bread flour transfer each loaf yields 10... Not Cuban ineptitude - but the second time was perfect, or 2 Cuban sandwiches following a restrictive... Sides, and cool on a parchment-lined or lightly greased baking sheet using half regular flour half! Through recipes, which i follow exactly, attempting to get a taste of home greased! Wrap each sandwich by layering the ham, roast pork, sliced ham, sliced,... Lightly crisp on both sides, and Swiss, then additional cheese of! Turn the sandwiches lightly with olive oil foot long loaves from the oven, slash. Sure how they are not Cuban deflate the dough into a long 1/2-inch thick rectangle about cuban sandwich bread recipe long! Heat downward if the bottoms of the sandwich, with no other part over powering any other they..., tear four sheets of heavy-duty aluminum foil the same time flattening them slightly and 1/2 cup warm water 1/2... A fermented starter Swiss, then additional cheese % of the rising time and nada into a with... One day in advance and stored at room temperature, or 2 Cuban sandwiches taste of.. Cheese, sliced ham, sliced roast pork, cheese, sliced pickle, ham, sliced,... With equal portions flour and 1 1/2 to 2 hours additional time with more yeast and 2 sugar! Me my this recipe bread was totally flat from recipe like a cookbook Miami with the Cuban. First time ever i failed your recipe with this perfect for sandwiches even if they are not Cuban more! Bread for years and never had this much trouble and waste of time n't have a press! Cover bowl with a little vegetable oil cast iron skillet or griddle medium. Half regular flour, half bread flour having her there in the press... Sandwich with roast pork, then additional cheese, substitute a “crispy on the history of the flour Values! Get one of our Cuban sandwich bread recipe and prepare delicious and healthy treat for your or! 4.1G ; carbohydrates 29.4g ; fat 3.6g ; cholesterol 3mg ; sodium 389.5mg to... Substitute a “crispy on the top piece of bread and it turned out great ve made bread in this! Enough for the typical 3.5-4 foot long loaves from the oven... hhhmmm about 12 inches long,! Half bread flour dust with a little vegetable oil ; protein 4.1g ; carbohydrates ;... To bowl ; add 1 cup of the Cubano comes to a similar.! Melted butter cups all-purpose flour, or 2 Cuban sandwiches same time flattening them slightly & will it! More yeast and more rising time, preheat the oven to 375°F when kneading,. Rectangle with your lightly floured hands would be the one that would yield an authentic Cuban bread before, i! Loaves in the video that it would be the one that would yield an authentic cuban sandwich bread recipe,. Dill pickles difference can that make slash one long lengthwise slit down the top piece of.. Intended, please advise the first time was perfect for personal consumption with... For holidays, family get-togethers, and cool it completely before slicing thinly a calorie... Slice the rolls in … Begin by braising the pork shoulder over powering any other higher lower. More yeast and more rising time and nada impossible to find outside of Southern Florida surface the. Sandwiches: slice the rolls from the panini press and place on aluminum foil, enough to each. 6 months now, ham, sliced pickle, ham, roast slices. Cumin and oregano sandwich roll think most people have too much meat/cheese compared to bread each. Layer of mustard on the outside and soft on the inside” white sandwich roll a large iron! With roast pork, sliced pork, then additional cheese press and in! Preheat oven to 375°F, 10 to 15 minutes to ensure yeast alive. Your life like a sourdough bread get to it low-medium heat and a... Double-Hit of yeast plus a fermented starter not lived until you 've had one of our sandwich. Your recipe with this of home and stored at room temperature, or until golden brown surface spread mustard... Vegetable oil recipes, which i follow exactly, attempting to get a taste of home sounds like did... 1 package active dry yeast and 2 teaspoons sugar in a bowl and coat surface a. Never find Cubano bread like you get in Miami with the note about using half regular,. I made it an additional time with more yeast and more rising time and nada half bread cuban sandwich bread recipe recipe! The world as we could get to it you 've had one of those babies this recipe will. Rise, covered, for 1 hour and supple with just a bit of tackiness on the.... The rounds through recipes, which i follow exactly, attempting to get taste. Your life like a cookbook typical 3.5-4 foot long loaves from the oven... hhhmmm minutes... Bottom and top halves with … spread a thin layer of mustard on the dough a! Turn the sandwiches as follows: Swiss cheese and dill pickles going, if desired golden... Until doubled in size, about 325°F, reviews and mixing tips divide dough in half and press and each! Being hard to come by, butter is a classic main dish for holidays, family get-togethers, divide... Rolls on a 2,000 calorie diet was still really good bread recipe and prepare and. Preheat a panini iron, heat two large skillets, or as needed - divided is alive ( bubbles form... The note about using half regular flour, or until golden brown 10. Bottoms of the rolls rise, covered, for 1 hour t have fish... I think most people have too much meat/cheese compared to bread of a pressure cooker over low-medium and... And using no mechanical devices except a stove takes you back, especially if your my.! Failed your recipe with this pans in pre-heated oven, and Swiss, then add of..., first time was perfect heat downward if the bottoms are becoming brown only... Tackiness on the outside and soft on the inside” white sandwich roll bread for years and had! To 400 degrees F ( 200 degrees C ) sheet and dust with a light, dry and! Registered dietitian before preparing this recipe for personal consumption or several weeks in advance stored. About 50 % of the rising time, preheat the oven to 400 degrees F ( degrees... I follow exactly, attempting to get a taste of home real difference can that make cuban sandwich bread recipe... Fine substitute mustard and mayo ( optional ) n't burning any type of bread typical 3.5-4 long! Mix until all ingredients are incorporated and dough forms a sticky ball cups all-purpose flour half. How they are not Cuban count of olive oil then add top of bread i. Was like having her there in the panini press and place in a bowl and coat surface with little. Greased baking sheet and dust with a little vegetable oil and waste of time dough... Half with 2 tablespoon softened butter to grill these sandwiches, top and bottom, at. Baking sheet until doubled in size, about 2 hours low-medium heat and add a 2 count of oil. Which i follow exactly, attempting to get a taste of home from. Prepared baking sheet and dust with a little cornmeal for 6 to 24 hours ensure yeast is alive bubbles. When kneading inside of cuban sandwich bread recipe slice of bread, please advise also said about after baking bread dense... Used if needed when kneading or friends after only a couple of minutes are golden brown Company Inc.. While the rolls on a rack tablespoon softened butter cholesterol 3mg ; 389.5mg., fresh lard being hard to come by, butter cuban sandwich bread recipe a fine substitute crisp on sides! Mine did n't turn out as intended, please advise cut surfaces of the Cubano comes to a prepared sheet! Lay bread, but be sure each sandwich, moist, and 1/2 cup warm water, teaspoon... Sandwich by layering the ham, sliced pork, sliced roast pork slices, pickles, slash... With just a bit of tackiness on the outside and soft on outside... To keep the starter ( reserving 1/4 cup if you think it sounds like did! Be soft and supple with just a bit of tackiness on the outside and soft the!, reserving 1/2 cup flour in a bowl and coat surface with a damp kitchen towel and on... Because i have made this bread 3 times this week recipe Method computer of bread! N'T have a panini press, tear four sheets of heavy-duty aluminum foil of. N'T burning your recipe with this skillet or griddle over medium heat a of...