Restaurant quality in under 30 minutes. Juicy bites of chicken, spinach, artichokes, and fire-roasted red peppers are nestled within al dente bowtie pasta before being layered with both Monterey Jack and Parmesan cheese. Cook and stir the chicken cubes in the butter about 2 minutes or just until browned. Season each chicken breast with salt and pepper, then add to the skillet. Toss sauce with sliced chicken and hot buttered pasta. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes), Creamy Avocado Hollandaise over Roasted Asparagus, diced or shredded chicken (approximately 4 cups). **Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making creamy chicken artichoke pasta is available at the end of this post. Until we eat again, I hope you have a delicious day! Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. As always, I truly thank you for your support! Cook the chicken and artichokes: Sautée seasoned chicken, along with minced garlic and artichokes, until the chicken is fully cooked. In a large, high-sided skillet, heat 2 tablespoons avocado oil over medium heat and add the prepared onion. Season with salt and pepper. Add lemon juice to taste. yummy pasta, Ron loves casseroles...he'd make short work of this one :). An easy and flavorful one dish meal. One-skillet pasta dish with chicken, spinach, and artichoke coated with a creamy alfredo-style sauce. Top the casserole evenly with the Parmesan cheese. You’ll be happy to have this chicken pasta dish on hand when days are busy, and time is tight, but you still want hearty and comforting creamy chicken artichoke and avocado pasta for dinner. Thanks for stopping by to visit my blog and also for taking the time to leave your comments. Cube the cream cheese and add it to the skillet along with the Greek yogurt, chopped artichokes, and fire-roasted chiles. Heat the olive oil in a large pan over medium-high heat. Believe me, it's yummy. Instagram, Pinterest, Facebook, and YouTube. Reheating in a microwave will also work. Add diced onion and artichokes and stir until translucent. How wrong I’ve been! Remove the chicken from the pan and place on a plate; cover to keep warm. Both of these ingredients are optional, but ones I highly recommend you keep in the recipe if you want optimal flavor from this creamy chicken and pasta. Cook for a few minutes until soft … You can make today’s spicy chicken pasta recipe even faster and easier by substituting cut-up rotisserie chicken in place of the cooked chicken breast. I cut the breasts into bite-sized pieces and took it from there. It’s so heavenly. Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. Allow to simmer for about 2 minutes. Stir well to combine. Add remaining tablespoon oil to pan. Need suggestions of what to serve alongside this chicken and pasta dish? Please don't be shy and share a photo with me! To reheat once thawed; Spoon the chicken pasta into an oven-safe dish (if needed) and place it in a preheated 350-degree oven (covered) until the spicy chicken pasta is hot all the way through (approximately 20 minutes). I like casseroles, and the addition of avacado and green chili make this really my style! Fans of classic spinach artichoke dip will absolutely love this creamy pasta, which is easier than it looks thanks to jarred artichokes, jarred Alfredo sauce, and frozen spinach. Stir well to combine. Coat the chunks of chicken breast with 1/2 tsp. Stir, and cook for about 1 minute. That said, the amount of these ingredients you decide to use is totally up to you, but trust me when I tell you that this easy chicken pasta recipe (as written) is not hot or spicy. Ingredients needed. Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s easy chicken pasta. Olive oil. Not only is it quick to make, it's made all in one pot so clean up is a breeze. Stir gently until combined. Transfer to a plate and set aside. It’s a quick simple way to put a gourmet meal on the table any day of the week!It’s so delicious, it’s a winne The spinach adds flavor, color and vitamins. In a large skillet, cook chicken in 2 tablespoons butter for 3-4 minutes on each side or until browned. Garlic. To reheat from frozen (only if the chicken and pasta is already in an oven-safe dish); Preheat oven to 350-degrees and heat through for approximately 60 minutes (uncovered for the first 30 minutes, and uncover for the last 30 minutes), or until the casserole is hot in the center. I love how the combination of artichokes and avocado seems to have hit a chord with you all. Put all the ingredients, apart from the spaghetti, into a small food processor with 2 tbsp water, then … Add red bell pepper and cook until almost softened. I'm excited to see your creation. Saute the chopped onion in 2 tablespoons of avocado oil over medium heat for 4-5 minutes. It’s exciting for me when you share them, so don’t be shy! *Drain and rinse a 14 ounce can of artichoke hearts canned in water. Add the mashed avocados and hot sauce to the skillet along with the ground coriander. Save about 1 cup of the pasta water in case you need it to thin the sauce. Cut artichoke hearts into bite-size pieces. Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Or, as you’ll notice in the photos, I used some poached chicken breasts that I had leftover in the refrigerator. Toss the pasta with 1 tablespoon of oil and set aside. Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. Add the chopped chicken, and drained and chopped artichokes. wow fantastic recipes and colorful . Gently stir in chopped artichoke hearts and parsley. If they are very thick, slice them in half horizontally before flattening. *I taste the sauce before putting in the lemon juice. Creamy Spinach Artichoke Chicken Thighs is a low carb reader favourite. The same thing goes for the fire-roasted chiles. Low carb, filled with fresh spinach, artichokes, parmesan cheese and a good kick of garlic, Spinach Artichoke Chicken Thighs is an irresistible chicken … This creamy spinach artichoke pasta is a delicious and easy meat-free dinner recipe. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce. Heat a skillet over high heat. I hope you’re  hungry!! Easy to make chicken artichoke pasta is full of creamy flavor thanks to the addition of cream cheese, and mashed avocado plus the artichokes and hot sauce give it a nice zip of flavor! 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