The cherry sauce will start to thicken significantly. Beat cream cheese … By Trish - Mom On Timeout September 19, 2020 30 Minutes or Less, Bread, Breakfast, Christmas Recipes, Fruit Recipes, Holiday Recipes, Recipes, Valentine's Day Recipes, Your email address will not be published. Cherry Danish - a soft and delicious danish recipe filled with cherry filling and topped with glaze. Making 4 even squares. Put one scant teaspoon in the middle of each corner of the pastry. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes … Put in the oven and bake at 375 degrees for 12 minutes. Fold each cut corner piece into the middle making sure to press slightly so it will hold. Copyright ©2020, Mom On Timeout. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. (see photo for example). How to make Easy Cherry Cream Cheese Danish. Likewise, it makes it rather simple to cut this recipe in half if you just want to use one sheet and make four danishes. (see photo for example). This site uses Akismet to reduce spam. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. All rights reserved. Welcome to Mom On Timeout where I’m serving up real food for real families! It’s really very simple to do! Beat with an electric mixer on medium speed until combined. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. The cherries are literally the cherry on top of a perfect cheese danish! It makes a sweet treat any time but the beautiful bright red color of the cherries makes it perfect for Valentine’s Day. Omg So Good Cherry Cheese Danish Quick & Easy | Just A Pinch Mix until the ingredients have dissolved. The crescent rolls are the perfect base for the sweet cream cheese and the tart cherries. Mix cream cheese, sugar and Bourbon in a bowl. Cut in butter until crumbly. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port. Do this on each corner. Lay out one roll of puff pastry and cut it in half and then in half again. Cut your pastry dough into squares, add fillings to the centers of the pastry squares, shape pastries, brush with egg wash and bake. Unroll dough and place onto prepared baking sheet. So delicious! Make sure to follow along on Facebook, Pinterest, and Instagram! Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Since this recipe uses both sheets of puff pastry, leave one sheet in the fridge until you are ready to work with it. These Mini Cherry Cheese Danishes a simple, yet beautiful dessert. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. This recipe uses cherry pie filling but don’t stop there. Bring the cherry mixture to a boil over medium-high heat; reduce the heat to low. Use my all time favorite tool: this dusting wand by OXO. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … This easy cherry danish recipe is a winner anytime of year because it’s made easy with the help of frozen puff pastry sheets and pie filling. A delicious breakfast that looks so impressive! a small amount into each "danish." Spread cream cheese mixture over dough. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. Stir until smooth. Allow the frozen puff pastry to defrost in the fridge for several hours. Too thin, add a tablespoon of powdered sugar. Here’s how: You just need two ingredients for this simple glaze: Simply whisk about half a cup of powdered sugar with two or so teaspoons of milk. cheese danish, cherry danish, danish recipe. You’ll only need six ingredients for this recipe and the majority are for the cream cheese filling: Tip: Use a pizza cutter to cut into squares. How to make Cherry and Cream Cheese Danish: First, take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (don’t try to unfold the sheet straight from the freezer or it will break). Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! Spread cherry pie filling over cream cheese mixture. Add a teaspoonful of cherries. Repeat on all 4 squares using a very sharp paring knife to make the cuts. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. Lay out one roll of puff pastry and cut it in half and then in half again. The basic recipe for these danish is pretty straightforward. It gives perfect results every time. Your email address will not be published. When you reach the last few strips, cross them toward the middle of the Danish. Cherry Danish with Cream Cheese and Almonds is the light and delightfully sweet breakfast treat you didn’t realize you needed. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. A tasty shortcut makes this a family favorite! More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! © 2020 Discovery or its subsidiaries and affiliates. When you make this recipe, make sure the cream cheese … Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin … Fold each cut corner piece into the middle making sure to press slightly so it will hold. If it’s too thick, add another teaspoon of milk. Don’t let the pastry become soft because that means the butter is getting soft and  you will start to lose the flakiness that puff pastry in known for. Cover and refrigerate the icing until you're ready to ice the Danish. Read More…. Puff pastry is the secret ingredient that makes this recipe so quick and easy to make but there are few things you should keep in mind. This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. Cheese and Cherry Danish Recipe. Yup! The cherries are literally the cherry on top of a perfect cheese danish! (And if you prefer icing or a glaze to powdered sugar, I give instructions on that below.). (P.S. Combine cream cheese, remaining egg and 1/4 cup sugar and beat with an electric mixer until smooth. A tasty shortcut makes this a family favorite! Fold in cherries and set aside. Once you have made the cuts, transfer the pastry to the prepared. It’s really that easy! Stir until smooth. In a large bowl, combine flour, sugar and salt. Rate this recipe . Allow it to cool completely. Roll out the dough on the sheet into a large rectangle of even thickness. Refrigerate leftovers. You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. This is your filling. Puff Pastry Cheese and Preserve Danish Recipe. Don’t have a dusting wand? This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Spray measuring spoon with nonstick spray to prevent the marshmallow creme from sticking to it. Cherry cream cheese danish in less than 30 minutes? Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling. Save Recipe Rate Pin Print. While danishes are typically reserved for special occasions and the holidays (every.single.Christmas), I’ve used a shortcut here that makes this easy breakfast treat perfect for any day of the week. Want that perfect dusting of powdered sugar as shown above? Making 4 even squares. Dinners, desserts, and everything in between! Top cherries with remaining dough by evenly dolloping on small spoonfuls until all dough is used. Mix cream cheese, sugar and Bourbon in a bowl. This recipe is simple to prepare but will look beautiful enough to make you feel like a pastry chef. If you don’t have one, use a small, sharp paring knife. Bake 12 to 14 minutes or until golden brown. Repeat with the bottom section of the dough. If you are really short on time, you can defrost it at room temperature on a lightly floured surface, carefully flipping a few times as it defrosts. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. The perfect complement to a mug of coffee or a cup of tea, a danish is a delectable way to start the day. Course … In small bowl, mix together cream cheese and 3 tablespoons powdered sugar. Add whipped topping and stir again, until evenly combined. ), PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein. Dip finger in water and dampen each corner to help them stick. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. Bake at 350 for 18-20 minutes. The BEST Snickerdoodle Recipe – Soft and Chewy! Drizzle over the top of the baked danishes and serve! It is the best holiday dessert. 22 ratings. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out. Place one cherry and small amount of filling on each cream cheese corner. 1 tablespoon plus 1 teaspoon powdered sugar, 1 tablespoon jet-puffed marshmallow creme, 1 tablespoon fat-free whipped topping, thawed from frozen, Half an 8-ounce tub fat-free cream cheese, room temperature, 1 cup frozen unsweetened dark sweet cherries, thawed, 1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury). ... Dollop a small amount of filling into each "danish." Spoon a tablespoon of cherry pie filling on the top of each Danish. To make the Danish: In a medium bowl, combine cream cheese, oats, granulated sugar, soymilk, and almond extract, and stir until thoroughly mixed. If using crescent roll dough, pinch together perforated seams to seal. Just before serving, stir icing and drizzle it over the entire Danish. Combine cherries, water, lemon juice, sugar and cornstarch in a small saucepan. Remove from oven and sprinkle with powdered sugar. Put one cherry in the middle. Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. Note: Fill the cheese danishes with only 1 tbsp of filling and cover during baking. Stream your favorite Discovery shows all in one spot starting on January 4. This glazed cherry cheese danish makes 4 servings but can easily be doubled for more. Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Enjoy! If your pastry gets too soft, return it to the fridge until it becomes firm again. Use the bag to pipe … Making Danish pastry is so simple with this easy cherry and cream cheese danish recipe. Now, let’s prepare the filling. Enjoy! Think of it as a clock and place 1 triangle at … Learn how your comment data is processed. It is not only possible but scrumptious, too! 5 from 1 vote. Looking for more free recipes? If you have extra time on your hands, try this recipe with homemade Danish … Add a teaspoonful of cherries. Cheese Danish is easily one of our favorite breakfast treats and when you add cherries… yes, please! Put one cherry in the middle. Do this on each corner. Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; … Directions In a small bowl, dissolve yeast in warm milk. To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. The danish recipe may look super complicated and fancy, but just follow my step by step instructions below and refer to the images in the post as well. Danish … Cut Danish into 8 slices and indulge! Spray a large baking sheet with nonstick spray. Add whipped topping and stir again, until evenly combined. Remove from oven and sprinkle with powdered sugar. After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal. Use a small sifter or strainer like this. All Rights Reserved. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! There is seriously nothing better than biting into that crispy puff pastry and then sinking your teeth into the sweet and savory cream cheese layer. We’re talking a total of just six ingredients – including the powdered sugar you see dusted on top of the danishes. How To Make Easy Cherry Cream Cheese Danish. Put one scant teaspoon in the middle of each corner of the pastry. Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. Required fields are marked *. Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. I chose to dust the top this danish recipe with some powdered sugar but another fun way to finish them off is with a simple glaze. In a medium bowl combine cream cheese, almond paste, sugar, and egg yolk. Once baked trim off any browned surfaces and top with remaining cheese filling, while still hot for white silky cheese tops as the cheese … Cook, stirring frequently, about 5 to 10 minutes. Top each piece with about 1 teaspoon cherry pie filling. This will create 1-inch-wide strips of dough on both the top and bottom of the filling. Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. In bowl until well blended boil over medium-high heat ; reduce the heat to low one corner the. 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About 1 teaspoon cherry pie filling boil over medium-high heat ; reduce heat.