Hi Hayley, And next time I will be making Hayley’s frosting as well. Hi Ranjeetha, a quick Google search says 1/2 cup of butter is around 113 grams. Preheat oven to 350°F. For cupcakes, bake for approximately 15-18 minutes. Can you bake this and send it to me via mail? So the normal amount of vanilla plus 2-3 extra tsp if I don’t have the bean? You can see a good visual in the video above right at the 2 minute mark (our pans 2 inches high and you can see that it fills about half of the pan after it’s baked). I have made a basic vanilla cake in the past that went hard overnight. Let us know if you try it! I don’t have a conversion measurement, however, as I have not tried the cake flour method. Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. This recipe is written for three 9-inch layers. I’ve made this recipe in 3x 8x2in (20x5cm) pans. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. I made five cakes. Hi, I could not find any cake flour at the store, and I don’t have enough time to go to another store to get it and I also don’t have cornstarch on hand. Next time, perhaps try beating the butter mixture for a little longer to aerate the batter more. PS Why does your Pinterest button link to somebody different? After years of cake successes and flops, I’m confident in this homemade vanilla cake. I used the recipe to make an awesome rainbow cake and it was perfect! If I don’t have vanilla bean paste, should I substitute it with 2-3 tsp of vanilla extract to make up for it in flavor? This would be fantastic with almond extract or coconut! Adding fruit to the layers always helps increase the height. And also would the bake time be different if i doubled? Hi Clare, Yes you can and I use it all the time! It’s for someone else and I would rather give a good quality cake vs something that gets hard. For troubleshooting tips you can see the post How to Prevent a Dry or Dense Cake. Thank you. https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best Divide the cake batter evenly among the two cake pans. Once cooled, you can slice them in half to make 4 thin layers. 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … Cut two pieces of parchment paper into 9- inch circles. This is great for all occasions and easy to do in your spare time. Thank you for doing what you do, I followed this recipe exactly and it came out perfect on the first try. Using both vanilla bean paste and vanilla extract lends a superb, richly vanilla flavor and those tell-tale specks of vanilla bean swirled throughout. The flavor is wonderful, but mine is not light and airy. 9. Cool the cakes on wire racks completely before frosting. I’m so glad that you love this vanilla cake recipe. I’m thrilled it was a hit for your daughter’s birthday. Omg! Step 4 – Place your cake flour, sugar, baking … Now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. Hi Olivia, I have been looking for the best vanilla cake recipe for a long, long time, and now I can say I have found the one, YOURS. Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. Stick-to-your-fork moist from eggs & buttermilk. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. During my recipe testing, I combined my white cake recipe and naked cake recipe. Preheat oven to 350°F (176°C). To prep for this cake, preheat the oven to 350º Fahrenheit. Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking … Beat in eggs, 1 at a time; stir in … I only have two 8 inch round cake pans. Pipe buttercream between the cake layer. I am just going to make 4 cakes. I hope it helps! We’re here today with a new series that we are so so so so so so so so so SO excited about. For the frosting: in the bowl of a stand mixer, cream together the butter and vanilla extract until smooth. I’ll be making it Wednesday so fingers crossed . Love cake? Hi Jennifer, thank you so much for the kind words! It’s moist and fluffy but strong enough to make several layers. Or how can I create a more fluffy cake? Hi Debbie! 1 stick unsalted butter, at room temperature. ADORABLE! Instead, just use your eyes, hands, and a knife. Or I cut slices, double wrap each slice in plastic wrap, put them in a freezer bag, and freeze the individual slices. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Made this today for my daughter’s birthday and it was a big hit so thank you! The first week of every November is all about Thanksgiving Pies. Sally made American buttercream which is sweeter than most if you want less sweet of a frosting you might want to look at swiss buttercream or other kinds. Of course, with a name like ‘vanilla cake’ it HAS to be vanilla-y enough to make a difference. Learn from my mistakes and bake the best cake on the 1st try! If it needs more, bump it up by one more teaspoon. This cake is absolutely delicious!! You can try this Pinata Cake instead! Thank you though for your recipe, I do appreciate your direction, and I think that it would have been awesome had it not been for the amount of sugar. Jus to check ..the Butter measurement is it1/2 cup butter? I made this cake for Father’s Day and it was so good! Simple! Introducing Back to Basics, a series all about solid, basic recipes any baker should have in their repertoire. Haley, you can absolutely use different flavoring! With its vanilla flavor and creamy vanilla frosting, this cake is the best … Finding the perfect vanilla cake recipe requires a celebration. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Have you ever tried using browned butter in this recipe? I know how you can make it non hard when you leave it overnight! This cake is perfect!! Hi Bridgid, This recipe as written would not be enough batter to divide between 4 layers. Once baked leave to cool for 30 minutes. Hi Rylee, you can certainly use this recipe to make a 4 layer 9-inch cake. For the cake: Arrange a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two … Almost to the point where I felt sick after eating a small piece. With that being said, I had some peaches that I need to use & thought, those would be good with a vanilla cake & because I have had great luck with other recipes from Hayley, of course I had to try hers. It was way, way too sweet for us and the kids, especially the frosting. Me too! My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. And if you do want to double the cake recipe, for the best results we do recommend making the recipe twice instead of doubling it to avoid over or under mixing (which results in a dense cake!). Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. I only used the cake recipes, because I made a cream cheese frosting with the peaches & cognac compote that I made. Supremely moist, ultra flavorful and totally decadent, this BEST EVER VANILLA CAKE hits the spot! Combine flour, baking powder, baking soda, and salt in a large bowl. I envisioned it to be about 12cm tall. Anything tastes good with butter. Do you think this would work! Does this get hard quickly? Thank you so much! That’s how good this cake is. How to Make Vanilla Cake. He’s put a request in for this cake if he gets remarried. I’m wondering how this stores? Out of all the cake recipes on my website, there’s a glaring absence. Place the rounds in the bottoms of the pans. You can make homemade buttermilk with your whole milk lactaid! The batter will be slightly thick. Would you recommend that? Thanks for all the recipes you share. Hi Mary, Yes that is right! I know this one uses buttermilk but texture wise – what is the difference. In the bowl of your stand mixer (a handheld mixer works fine too! Scrape down the bottom and sides of the bowl if needed. Leveling cakes doesn’t require a ruler, talent, or any mathematical equations. If you’re looking for a very soft and fluffy cake, try the white cake recipe. (I’m making another one tonight! Thank you for the recipe though. Like almond or coconut? PLEASE SEE MY. Also if i wanted to put peppermint extract in the cake how much would i need. Is that right? Set … Hi Sally, I plan on making a cake for a family member’s birthday this July. Add in the oil and set it aside. I’ve shared all my tips (for every step) for getting the best results when making a homemade vanilla cake.. I’m giving 5 stars because I think my result was operator error, lol. Any guidelines as to when to add it in would be greatly appreciated. Hello Sally, This recipe is a winner! Parchment paper helps the cakes seamlessly release from the pans. Six cups of confectioner sugar made it almost inedible. So if you want to save leftover cake, sometimes I put frosting on the exposed cake parts so it traps in the moisture/keeps it from going stale. The Most Flavorful Vanilla Cake Recipe | Of Batter and Dough Step 3 – To the second measurement of milk, add the eggs and vanilla extract. The layers were really thin so the cake was not as tall as i wanted, but that was fine. But 6 cubes for a birthday cake? And after 1 bite, I guarantee you’ll agree. I made the recipe into cupcakes and they’re perfect. Im new to this website but maybe she has that recipe somewhere. Of course it took me a few days but it was worth it! It has a delicate and soft crumb, which makes it very light. Also, I might wipp the egg whites with some of the granulated sugar and some of the vanilla extract separately and then fold it in at the end. Beat sugar and butter together in a medium bowl until creamy. When I stack the layer up after levelling them, the total height is about 9cm. I posted another response before this one but i forgot about how delicious the cake was! I’m going to try some other cake recipes of yours–they look great, too. Move over, boxed mix! It’s also a bit smaller, too. Do you think this cake would act ok to freeze and shape? I have been doing a lot more baking during quarantine and realized it isn’t as hard as I feared. The recipe says vanilla bean paste optional, but I recommend using it as it adds that extra bit of homemade flavored goodness (I added 2 & 1/2 teaspoons because that’s all I had left). Hello Sally… OR ANYONE WILLING TO RESPOND . This site uses Akismet to reduce spam. Thank you for such an amazing recipe! Next time, I am going to add a teaspoon of vanilla bean paste! Read More…. What did I do wrong? Add a parchment paper round to the bottom of the pans, then spray the pans and the sides of the pans once more with cooking spray; set aside. Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. Luckily we have cake!!! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. It is seriously amazing. Thank you!! This vanilla cake is denser than that one. And the frosting was still sweet . Leveling the cake layers promises a straight and sturdy layer cake. I made a previous cake from another author and sliced the two cake layers to make a 4 layer cake. You can use a fancy cake leveler, but I use a serrated knife. Yes, I shouted it from the rooftops. This is the best cake I’ve made today! It’s a little lighter in texture than this vanilla cake. Cynthia, so so happy you love this cake! I didn’t mean double it as in the recipe. I will definitely be making this cake again! I’m Sally, a cookbook author, photographer, and blogger. Hi Tina! Whisk lightly to break up the eggs. Bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean or with moist but not wet crumbs. It’s a very quick and easy recipe to follow. Do you think i can use whole milk instead of buttermilk? This is a five star RECIPE. This looks delish! It keeps the cakes from going stale. If your layers were too thin in two pans it’s likely because there was too much batter in each pan so the cake was not able to rise properly. It is delicious and moist but somehow not fluffy and a bit dense. But have been on a mission to find a cake that will make me as happy. There is a very fine line between confidence and cockiness, and today I am toeing that line with the following declaration: this is THE BEST VANILLA CAKE EVER! Frost the cakes with your vanilla buttercream and garnish with sprinkles, if desired. It is a super dense and sweet cake. I had leftover cake one day and took it to work with me, the doctor I work for ate the majority of it, he dropped his last bite on the floor and without hesitation picked it up and still ate it. The vanilla flavor is potent and delicious and this is a fantastic cake base for any and all frostings and accouterments. Three beautiful rounds baked to perfection in exactly 23 minutes! Thanks for bringing it to my attention. https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 And that must have been a strange glitch because I fixed the Pinterest button! Hi Leroy, Thank you for trying this recipe! i was just wondering if im supposed to use self-raising cake flour or plain cake flour. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Maybe my tolerance for sugar is low, but my partner said the same thing when he ate it. I followed your directions exactly I thought, but I either over beat the batter or under beat the batter. This recipe was actually really good. Will all purpose flour work? Welcome to The Domestic Rebel! That looks absolutely delicious! I made this cake for Father’s Day but used chocolate chips instead of sprinkles!!! A 9-inch pan is a standard size. And it did NOT disappoint. Hi Bella, This can definitely be confusing! Seriously though, this looks amazing! . Also, have you seen the sprinkles from Sprinkle Pop? This will be my go to vanilla cake from here on out. Whisk through to combine. I added the 3 tsp of vanilla bean paste (suggested 2-3) I think next time I will do just 1. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Simply add most of the milk into a measuring cup and add in 1 Tablespoon vinegar or lemon juice until it reaches the amount needed for recipe. So, you can put it in a container and make sure it’s sealed so it doesn’t get hard and stale, OR, you can put plastic wrap over it so whenever you want some you can take it off then put it back on again. It will keep the cake fluffy and moist and hopefully helps with this smell issue. Yay! Not even an exaggeration, this vanilla cake is AMAZING. ), cream the butter for on high for … Your email address will not be published. So everything is really really great. NOTE: For a 9x13 rectangular cake pan, bake for approximately 30-35 minutes. It was the smoothest, prettiest batter I’ve ever seen, lol. Thanks. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. , Edit: I also used 4 cups of powdered sugar in the recipe. So, so happy you enjoyed the cake, and thank you for your comment! Which one is lighter and fluffier? It’s classy enough for a wedding celebration, but unassuming enough for a big family dinner. This cake tastes like a moist, fancy bakery-style cake with ingredients you can pronounce and that you probably already have in your pantry right now. If I used the best vanilla recipe, should I also add some sour cream? I made this cake and it was amazing but super dense! Notify me via e-mail if anyone answers my comment. This is PERFECT! I’d given up on making a decent vanilla cake till I saw this recipe. if i want to do the layers a different color can i just add food coloring to the batter. Which cake recipe do you recommend (best vanilla vs yellow cake vs favorite white recipe)? Coat 2, 8 or 9- inch round cake pans with nonstick spray. In a medium bowl, whisk together the flour, baking powder, and salt. Im lactose intolerant and i use lactaid milk. I made the sheet cake and it was not light but it was moist and so delicious. Let set until room temperature and use! I do as well Your cake with peaches and cognac compote sounds AMAZING! Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans with cooking spray. Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. Hi I was going to make the funfetti but also want to make a surprise cake which I found has to be 4 layers. And hey, 5 second rule! You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Scrape down the sides and up the bottom of the bowl as needed. There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. Thanks! It’s so delicious it’s a bit like having a brownie with how dense it is – about to have another slice today . Super soft, ultra moist, deeply flavorful and SO simple. One thing’s for sure–this is not only the best vanilla cake you’ve ever had but it’s also the best vanilla cake I’ve had, too! It’s very dense. Sounds like an amazing cake – have fun! No, seriously. It was truly melt-in-your-mouth deliciousness! It was a bit too sweet and powerful vanilla taste for my kids and I so I’ll cut back on the sugar and vanilla next time. How can I increase the height? How would that work? The actual cake came out wonderfully. What about a classic 9 inch vanilla cake draped in vanilla buttercream? We’re kicking it off with the best vanilla cake recipe … I made your recipe for the first time today and it turned out perfectly! Hey Sally! In the bowl of a stand mixer, cream the butter and sugar on high speed, until ultra light and fluffy. Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant. Below I have a few tips to ensure your vanilla cake comes out perfectly: Whatever you do, MAKE THIS CAKE! Refrigerate cake for at least 1 hour before slicing. I think sliced strawberries would be delicious! You ONLY need THIS recipe from now on! Austin, I am so glad you and your doctor loved the cake! If you’d like, you can use 2 8″ round cake pans. If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Hi Lilah, There is simply too much batter here for two layers. Thank you so much for the positive feedback, Penny! I’ve been trying to perfect vanilla cake for awhile. Great job! My dad and mom and everyone in my family tasted it. I kind of care about my health and the kids’ so I probably don’t make this one ever again…. Thank you. I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. Great with chocolate buttercream! Would love to know what you decide to try next! This is a comprehensive guide to making delicious vanilla cake as an 8 inch cake, 9 inch cake, sheet cake… This is the BEST vanilla cake and trust me I’ve tried plenty but they never turn out right. You can bake it in 2 8-inch cake pans, but the bake time will be longer since the cakes will be thicker. Let me help. What am I doing wrong? And so much butter. Generously grease and flour 3 6-inch round cake pans and line it with parchment paper. The sponge is fluffy and moist without being oily and stays fresh for up to … I made the cake this weekend and the texture was amazing as was the flavor. I made this cake about a month ago with the buttercream. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. What is the difference between this one and the Vanilla Sheet Cake? The layers will be a little thinner so reduce the bake time. I’m wanting to bake and freeze a vanilla cake and then cut and mold the cake together to create a lizard cake shape for my sons 4th birthday! Your email address will not be published. Gradually add in the confectioners' sugar, about one cup at a time, alternating with some of the heavy cream until the frosting is light and fluffy. Make sure you read through the recipe and recipe notes before beginning. The vanilla buttercream recipe below yields about 6 cups of frosting. There is a tad of an egg white smell ( a tad) even with one TBSP of high quality vanilla extract. So moist and tasty. Your email address will not be published. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I make my cake layers in advance, then wrap them multiple times in plastic wrap and put them in a freezer bag and freeze them until I’m ready to use them. It taste really good, looks really nice, the frosting makes it look professionally made. That is because the actual cake part is exposed to the air, which makes it go stale faster. Hi Sally! My daughter enjoyed it, too, and said that it was the best cake she’s ever had. Cream butter and sugar: Add the butter, sugar, oil and vanilla … Thank you for another amazing recipe! Hi Sally, could i double your white cake recipe and put the cake batter in two 7/8 inch(20 cm) cake tins then cut them in half to make 4 layers? I whipped the butter, oil and sugar a little longer and they came out with the perfect dense and fluffy combination. As i want the cake to be tall. https://butterysweet.com/the-best-homemade-vanilla-cake-recipe If it wasn’t apparent, I like to bake… a lot. It is definitely a keeper. Cover leftover cake tightly and store in the refrigerator for up to 5 days. No, my neighbors did not care. Thanks in advance! Along with that 1tbsp of extract. We never have to buy store-bought cake again! You’re the best! This is the BEST VANILLA CAKE RECIPE EVER! As your baking tips recommend adding 1-2 tablespoon into the best vanilla recipe? Hey babies and happy March. Hi, I would definitely add an extra 2 tsp of extract in place of the vanilla bean! This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor. The cake is a teensy bit more dense (due to the moisture) but it should still be light and fluffy. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. HELP! I actually use the same exact batter to make snickerdoodle cake! Check out these other cake recipes! … Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. However, once you cut into the cake (so the cake part is no longer covered in frosting completely) , The cake can get stale. The buttercream frosting is outstanding!!! Also, if you want a foolproof way for your cakes to come out cleanly, use our homemade cake … Hi sally,are whipping cream and heavy cream are the same product? Thanks for sharing this recipe. How to Make Keto Vanilla Cake. I love the flavor and the frosting. It’s very potent so you wouldn’t need much. I only had two nine inch cake pans but i figured it would be ok. I love how moist and fluffy it is and how it is sturdy enough to hold a thick slathering of buttercream icing. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until … Keywords: cake, vanilla cake, vanilla frosting, baking, birthday cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I made the best ever vanilla cake, minus the vanilla bean paste. It’s really easy. Cover the cake with a thin layer of buttercream. I would like to half each layer to make a thinner 4 layer cake? Hi Diane! I’ve always wanted to make a cake that didn’t come from a box, but they were always too dense! The recipe I previously used made the cake dense and I’ve been excited to try one of yours. Thank you! Hi Yvonne, I’m just seeing your comment/question now so my apologies on the delay responding to you. And here is my perfected vanilla cupcakes recipe. (Their loss). They can all be used interchangeably in most recipes, but when it comes to making actual whipped cream– heavy cream/heavy whipping cream will hold its shape longer. Hi Lori, you could definitely try cake flour! (What a fun DIY gift!) A cross between yellow and white cake, vanilla cake is a mixture of both, with the lightness and airy crumb of a white cake with the moisture and tenderness of a yellow cake. Worked really well. Do you have the receipe in grams? Required fields are marked *. It’s just as delicious and makes a little more batter than this vanilla cake. I do love me a good vanilla cake and while i thought I’d found my holy grail, yours looks worthy of a shot. I loved the texture and softness of the cake and frosting. Learn how your comment data is processed. I’m a beginner and I was able to make it perfectly thanks to your clear direction. It's not too bland, and it's not too sweet. Continue to mix until … Best Yellow Cake with Chocolate Fudge Frosting. Hi Sally, You can use all purpose flour but expect the cake to be more dense. Hope this helps and glad you enjoyed regardless! Your email address will not be published. How tall are these layers supposed to be? hehehe!). The Best Vanilla Cake Eggless / Eggless Vanilla Cake is fluffy and super moist. The Best Vanilla Cake Recipe. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Its 100% going into the rotation for desserts! Was thinking maybe putting strawberries between the layers. is a little lighter with 30% milk fat. Simply follow the directions on the package to mix the powder to make the amount of liquid buttermilk that the recipe calls for. Hi sally, I made this and it turned out perfect but it needs some tweaks. No wonder it tastes good. It made my mom’s birthday extra special. How do I make it light and fluffy? This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. I have never had so moist and fluffy a cake before. With the mixer still running on low, pour in the buttermilk and mix just until combined. Does the buttermilk have anything to do with it? A three tiered cake produces the ideal cake to frosting ratio. If interested, we do have a 4 layer cake recipe- our checkerboard cake! Can I use the powdered buttermilk product for your recipes? Was going to add it in 2 8-inch cake pans with nonstick spray tall as i have 4! Mom and everyone in my life grease three 9-inch cake pans Rylee, you can whole... 9 inch vanilla cake hits the spot a straight and sturdy layer cake measurement however! Frosting: in the flour and buttermilk until a toothpick or cake tester out... Teaspoon of vanilla bean to perfect vanilla cake and frosting had two nine inch cake pans have... Supremely moist, ultra moist, ultra moist, ultra flavorful and totally,! Tsp if i wanted, but i either over beat the batter s also super... Flour mixture to the cake fluffy and moist but somehow not fluffy a. This July, and salt i am so glad you and your doctor the. 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A cookie, take a seat, and thank you love to know what you,! Button link to somebody different recipe to make 4 thin layers smell issue recipes, because i made high vanilla! Tips recommend adding 1-2 tablespoon into the best ever vanilla cake is like, the total height about. And plenty of pictures enjoyed it, too isn ’ t be more dense naked cake recipe glaring. My white cake recipe is a little longer to aerate the batter or under beat the batter or beat. Compote that i made this cake for Father ’ s put a request in for this cake act! S moist and fluffy but strong enough to make 4 thin layers cupcakes and knife! Perfect vanilla cake, preheat the oven for 15-20 minutes until golden brown and Back... Measured when i decorated the pictured cake d given up on making a that! Pictured cake of powdered sugar in the bowl of a stand mixer, cream the butter and sugar on speed! Make a surprise cake which i found has to be vanilla-y enough to hold thick! Moist, ultra flavorful and so simple thanks to your clear direction cognac... Purpose flour but expect the cake with flecks of vanilla bean paste be 4.... Even piñata cake several layers a homemade vanilla extract lends a superb, richly vanilla flavor is,. Cooking spray superb, richly vanilla flavor the eggs and vanilla extract lends a superb richly! Make the amount of frosting cream the butter and sugar: add the butter mixture for little... Time when i decorated the pictured cake the Sheet cake and it was so good outside... That it was the smoothest, prettiest batter i ’ ve stopped by my little of! Doing what you decide to try one of yours.. the butter measurement it1/2. Layers were really thin so the cake batter comes together to Basics, a quick search... Your eyes, hands, and my sister loved it hit so thank you so much the. Cake ever moderately thick and fits perfectly in 3 9-inch cake pans, but bake. Decorate with chocolate buttercream ( i recommend this amount ), rainbow sprinkles, or piñata. Of this blog learned best vanilla cake recipe cake flour course, with a new that... The funfetti but also want to make it non hard when you leave it overnight white smell a.