These are fantastic! Place in baking dish. I think I really needed it. ? Trying to avoid using that. Make peppers as directed adding the layer of cheese on the bottom, the filling, and then add a sprinkle of cheese … Check out a few of our best recipes! Add a slice of cheese into each chicken breast and stuff with 1/4 cup of the pepper mix. Required fields are marked *. Cover tightly with foil and bake for 40 minutes. Sure. . Could you make these at night and reheat for lunch? Even my kids gobbled these up. Delish editors handpick every product we feature. I made them once before and loved them. This is how blogs work. Extra Cheesy Stuffed Poblano Peppers– Follow recipe as written, adding 4 oz (1/2 block) of cream cheese to the shredded chicken filling. Stir well. If you don’t have left over chicken, buy chicken tenders and cook them in a skillet until done. Love your recipe!!! I wish you luck. Made these last night and both my husband and I loved them (he’s taking leftovers for lunch). I’m right there with you. I served them on a bed of shredded lettuce. Made these last night and they were delish. The filling is a riff on these cream cheese chicken enchiladas. like a dutch oven or ceramic baking dish that will hold up to the oven temp? In a medium bowl, combine cream cheese and sour cream. I mean…I don’t think I’ve ever screamed at her? In a skillet over medium heat, melt the butter. Heat a large cast iron over medium-high heat. I’m sure they’ll be even better with homegrown peppers! Love this so much Karly! The filling tasted so good! The cream cheese is so satisfying and filling. It’ll pass… it’ll just feel like forever until that happens. HAHA Looks delish! Can’t wait to have it, thanks Karly! You’ve got 30 minutes! I love your blog. So yummy! I have 2 sons and 2 daughters. As I’ve said before, I only share low carb recipes here that my entire family enjoys. It’s only my husband and me here…so I think…along with a nice salad…and some fruit…this would be a great meal! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! I am trying my hand at these today! It was soooo good. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Press each half of red bell pepper into panko, filling side down. The peppers likely won’t cook through under the broiler. Thank you for your story. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Made the family brown beans and corn bread for dinner so It was a perfect time for me to do this for myself. I highly recommend it! Screamed? Anyway, I’m back on the low carb bandwagon and I created these low carb stuffed peppers and my whole family really liked them. Give these low carb stuffed peppers a try and report back! https://www.bunsinmyoven.com/chicken-cream-cheese-stuffed-peppers (i always add to recipes and hopefully i don’t ruin it?). Press the edges of the chicken … . Make the chicken mixtures. I literally do not know how my parents survived my tween/teen years, because I really don’t think I can make it through this phase. I would love a pan of these to go please! I’m afraid I don’t have any recipes specifically for the microwave. https://tone-and-tighten.com/low-carb-creamy-chicken-stuffed-peppers.html Serve with sour cream, cilantro and jalapeno slices if desired. My oldest son has a daughter and a son. Very flexible, too. Soften cream cheese and mix in cumin and cheddar cheese. I added onions and mushrooms and it was perfect. Like to make ahead and eat all week, Can these be frozen and then baked in the oven? I haven’t tried this, but I think it would work. And, I remember going through that phase with my Mom…this too shall pass! What way would you suggest making these without using foil? Cut the chicken breast into small pieces and cook it in extra virgin olive oil on the stove top. Like, I will die. Arrange the pepper halves in a baking dish, cut side up. I’ve heard that green peppers are lower in carbs, so maybe try those instead of red if you’re being super strict. Please help. Have you made this yet? She is, apparently, so much smarter than I am. Today I am making them with poached breasts and peppers from the garden. Yes…you’ll wonder how you survived…but you will indeed. Cover with foil and bake until peppers are tender, 30 minutes. Thank you! To do this, cut the keto vegetables in half and de-seed them. Oh that will come as soon as she goes to preschool ! This site uses Akismet to reduce spam. This recipe is perfect if you have left over chicken. Oh, I bet the filling was great in a tortilla bowl! Enter these chicken stuffed peppers. 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