Preheat oven to 350F (180C). The German Recipe For Apple Strudel. But strudels can be also filled with other fruity and even savory fillings. Those who immigrated to America brought this recipe along with them and as is true with most any dish, apple strudel has evolved based on the baker’s preference and the part of the country in which you live. How To Make German Apple Streusel. German Apple Strudel is filo pastry stuffed with cooked spiced apples and sultanas. “stacey” : I’m going to make apple strudel for the first time. Lay out a sheet of phyllo dough. How to make Apple Strudel with puff pastry. Cherry Strudel Price: $26.98. The first step is to add the raisins to a bowl with a little bit of rum. One Strudel, 2 lbs each. The name “strudel” comes from the German word for “whirlpool,” which is a nod to its spiraling shape. The German word Strudel literally means "whirlpool," and it refers to the technique and effect of rolling up of a generous fruit filling in phyllo dough. Line a baking tray with paper. and working on Venture Creative projects. Update 10/25/2018: In addition to this Original Viennese Apple strudel, I added a new tutorial on how to make homemade apple strudel here.The main difference between this and the new recipe is the addition of walnuts and and the cutback of butter and breadcrumbs. Put the Stollen into the fridge to cool and then serve it to your guests with a little frosting on top. After that roll gently the long remaining side in so that the classical strudel form is created. It’s more cookie-like on top and soft on the bottom where it meets the cake. Apple Strudel Price: $26.98. It’s my favorite topping for cakes and muffins! Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. “wendy” : Oh my, this strudel looks amazing. This is a healthy snack or dessert for your kids too. Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. SKU: W872 Category: Pastries. It is a mixture of flour, oil, and water, no sugar. Make this strudel and your family is going to love this. You can also use an ice cream scoop to add some additional fruit to the Stollen. The past few weeks have involved remodeling our kitchen (I have plans to share the finished kitchen with you!) In contrast to yeast strudel dough , … Deselect All. It also has raisins in this flaky crust. You will have fun making this strudel for sure. How to Make Real German Apple Strudel . 1 1/4 cups apple juice. Meanwhile, combine the apple juice and raisins in a small bowl and let sit for 15 minutes. The word "strudel" comes from the German word "whirlpool" due to it's swirled, layered appearance. Cut away thick edges. 2 tablespoons cornstarch. Remove the butter from the fridge to soften. Process 1 min/speed 7. I’m reading through the recipe and cannot figure out what “breadcrumbs” are. ‘Apple strudel’ is also known as ‘Apfelstrudel’, which is the German term for the dessert, while ‘strudel’ is German for ‘swirl’ or ‘whirl’. Roll the left and right outside part of the dough in. Apple Strudel. Sprinkle with approximately 1/2 cup melted butter. Apple strudel is Austrian in origin and is a pastry commonly enjoyed in many European countries. Strudel-baking is truly an art that lies in finding the perfect balance between its paper-thin hand-stretched dough and its delicate filling. Yes, there is and it is my German authentic Apfelstrudel. The German word, "Strudel" means "whirlpool" or "eddy" and describes the flaky layers of pastry surrounding the filling; The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it; The most popular type is the apple strudel, but there are many other fillings, including sweet and savory ones. 1 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about 5 cups) This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. German streusel is different from an American crumb topping. 12 pieces. Jump to: Taste and Occasion Fill the Strudel dough with the apple filling and sprinkle the almonds on top of it. To be fair, apple strudel is not an Original German dessert. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. This magically delicious Apple strudel is a classic German dessert. German Apple Strudel with traditional strudel dough Try this easy cake recipe . Such a great job. Authentic German Apfelstrudel Recipe. Step-by-Step . Line a baking tray with baking parchment. Apple Strudel is a traditional and popular German and Austrian dessert, similar to apple pie in America. Classic apple strudel is surprisingly easy to make. For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) Ingredients for approx. Ingredients German Apple Strudel. Apple strudel (German: Apfelstrudel; Czech: štrúdl) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Czech Republic, Northern Italy and in many other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). The traditional Viennese Apfelstrudel is an Austrian classic. Apple strudel is more than a dessert, it's a way of life! The result that you get is a delicious dessert that is filled with sweet and spiced apples. Is there anything better than fresh-baked apple pie during the fall season? Apfelstrudel is along the same lines as the American apple pie except for a few key differences. A traditional German apple strudel (apfelstrudel) made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling. Usually, the delicate and flaky pastry is made from an elastic dough that is kneaded and stretched until it’s … Translation for 'apple strudel' in the free English-German dictionary and many other German translations. Combine the cinnamon, granulated sugar and pecans in a small bowl. Fold one end of the dough over the filling, then roll dough to form strudel. Spread bread crumb mixture across the dough, leaving a two inch border on all sides. Apple Strudel The most famous execution of this delicious pastry is the “Apfelstrudel” (apple strudel) and “Topfenstrudel” (quark strudel). This German apple strudel is made with the traditional strudel dough. In Fall, from late August to early October we hold Strudelfest, with exciting new flavors weekly and lots of German culture experiences! With a delicate, flaky, buttery crust wrapped around a juicy spiced apple filling studded with rum-soaked raisins and almonds, this beautifully impressive dessert is … It's flavorful, flaky, buttery, juicy, crispy, and very delicious! Fold bottom edge and side flaps over filling and roll up phyllo jelly roll-style. Nevertheless, it is super popular in Germany, especially in Bavaria. Heat it up or eat it straight out of the package! Add the egg and vanilla essence mix to combine 15sec/speed 7. Add the flour, butter and sugar to TM bowl. German Apple Strudel Recipe. Zehnder's Strudel feature a flaky pastry dough filled with fruit baked to a golden-brown perfection. The Central European dessert features a very elastic dough stretched into delicate, paper-thin sheets, stuffed with filling (the most common is a spiced fruit like apple), and rolled into a long, snaking jelly roll shape. Most apple strudel recipes use a variation of this dough. Cut so that it will fit the baking dish. Makes a light and fragrant dessert. Transfer strudel to baking sheet and brush it lightly with melted butter. We have been so busy over here! Add flour a tiny bit at a time,if more is needed, until not sticky just tacky.Dough is ready if you can put your finger in the dough and it comes out clean and not sticky. Place strudel in baking dish and brush with remaining butter. As a result you'll get a juicy apple and raisin filling encased in crisp flaky pastry. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. And personally, I believe it should be popular all around the world. 500g/UPC 872. Dough: 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water. Avusturya mutfağının ince hamuru ile dillere destan olan tatlısı elmalı strudel (Apfelstrudel), elmalı iç harcı ve piştiğinde kat kat açılmış çıtır hamur katları ile bir harika. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Then place that bowl in a sink of hot … Classic German Apple Strudel with course sugar on top. To make this German Apple Strudel is very easy. An apple strudel is an apple-filled pastry popularly eaten as a dessert or snack, and it is most commonly served warm, though it is also eaten cold. 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