Pour the nuts onto the prepared baking sheet and spread out to an even single layer. In the meantime, heat the oven to 375 degrees. This is a great way to use up stuff in the fridge. Fold over any excess dough and then flute the edges. Transfer dough to a 9-inch pie plate... 3. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. Spread in an 8x8-inch casserole dish. Step 3, Put ingredients into DEEP DISH pie shell and bake at 350 degrees until ALMOST done (approximately 1 hour). There's no doubt that this is the best sweet potato pie! Place the rolled out pie dough 9-inch pie dish. This ingredient shopping module is created and maintained by a third party, and imported onto this page. While the sweet potatoes are roasting, make the lime sour cream: In a small bowl, whisk together sour cream, lime juice and a pinch of salt. 2 T. melted butter. … Country Living editors select each product featured. Prick the bottom of the crust with a fork and transfer to the refrigerator to chill crust for 30 minutes. In a food processor, pulse together flour, sugar, and salt. Remove from the oven and transfer to a wire rack to cool. Pour filling into crust. Remove the pan from the oven and transfer to a wire rack to completely cool before storing. 2 eggs, beaten. Add 1/2 stick butter and lard and pulse 10 times, or until large pea-size lumps form. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. In the bowl of a food processor, pulse together flour, 2 teaspoons sugar and ¼ teaspoon salt. Set aside. Use store-bought prepared pie crust instead of making fresh. 8. Slowly stream in the slightly-cooled butter. Bake the pie until crust is golden and the center jiggles slightly when the pan is shaken (about 50-60 minutes). Pie Filling: Beat eggs with brown & vanilla sugars, salt and spices mixing well. 4. You may be able to find more information about this and similar content on their web site. SWEET POTATO PIE 2 c. cooked, mashed sweet potato. Puree until smooth (should yield about 1 2/3 cup). All rights reserved. butter, sweet potatoes, milk, brown sugar, sour cream, salt Southern Twice-baked Sweet Potatoes bestfoods firmly packed brown sugar, sweet potatoes, ground cinnamon, Hellmann's or Best Foods Real Mayonnaise and 2 more Twice-Baked Sweet Potatoes The Cooking Bride Preheat oven to 400°F. Add the eggs, maple syrup, heavy cream, sour cream, vanilla extract, flour, cinnamon, ginger, allspice, cloves and salt and pulse a few times to combine well. Boil sweet potato with skin on, or bake them until fully cooked; remove skin scoop out the flesh Add sweet potato into Ventray Stand Mixer bowl, add in butter and mix well with … Wrap the ball in plastic wrap and flatten into a disk. Fit into a 9-inch deep-dish pie plate. On a lightly floured surface, roll the dough out to a 12-inch circle. ½ c. sugar. Step 2, Mix all ingredients together, reserving egg whites for meringue. To cut clean slices, dip a sharp knife into water before each cut. Transfer pie to a large baking sheet. 1 (9-inch) unbaked pie crust- recipe follows. Sprinkle the sugar mixture over the nuts and toss to coat. In a large bowl, whisk the egg white and water until frothy. If it crumbles add more water, 1 tablespoon at a time. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Ingredients 1 1/3 cups all purpose flour 2 teaspoons , plus 1/2 cup sugar, divided 1/4 teaspoon salt 1/2 cup very cold unsalted butter 3 to 4 tablespoons ice water 1 3/4 cups pureed sweet potato 3 large … Pour the egg and sour cream mixture over the veggies and meat in the pie crust. Stir in remaining ingredients and combine until smooth. Fit into a 9-inch deep-dish pie plate. Whisk in sweet potatoes. In a large bowl, whisk together the sweet potato, eggs, cream, sour cream, 1 cup brown sugar, maple syrup, 1 ½ teaspoon cinnamon, ginger, ½ teaspoon kosher salt, and allspice. With motor running, gradually add ice water just until dough holds together when pinched between two fingers. ¾ c. sour cream. Bake pie until crust is golden and center jiggles slightly when pan is shaken, about 50-60 minutes. There's no doubt that this is the best sweet potato pie! Discard the skin and place sweet potatoes in a food processor fitted with a metal blade. In a small saucepan over medium heat, melt remaining butter. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. The beans will ensure that the bottom of the crust does not rise. In a food processor, pulse together flour, sugar, and salt. To Make the Pie Cake: 7. Step 5, Return to oven (approximately 15 to 20 minutes at 350 degrees) and cook until … Place on a rimmed baking sheet and roast until tender, 60... 2. In a small bowl, whisk together both ½ cup sugar, 2 tablespoons brown sugar, ½ teaspoon kosher salt, 1 teaspoon cinnamon, black and cayenne peppers. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp. … ... Add sour cream and buttermilk and mix in. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. Place pie plate on a rimmed baking sheet. Remove the sweet potato pie from its pie plate and break off the top, outer edge of the crust—the part that sticks out from the pie plate. Bake for 20 minutes, then remove the parchment paper and pie weights and bake for an additional 5 to 7 minutes or until crust is pale golden. Remove from oven and … Add the pecans and toss to coat. Pour mixture into cooled pie shell. Pour cheesecake filling into cooled crust and bake until almost set, about 1 hour. Continue to mix, scraping down sides as needed until mixture is smooth. But it will take longer for the potatoes to cook, 45 minutes to 1 hour … Gingery Sweet Potato Pie 1. Bake for 5-6 minutes in the preheated oven, remove from the oven and let it cool. Meanwhile, on a lightly floured work surface, roll dough to a 13-inch circle. Add in the cubed butter and pulse until the butter is incorporated (about 10 seconds) or until the size of peas. Enjoy and Happy Thanksgiving! Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . A traditional Southern dessert, this rich sweet potato pie turns fall produce into a spectacular holiday treat. Trim edges of dough, leaving a 1-inch overhang all around. Add the water and continue to pulse until the dough stays together when pinched with your hands. With an electric mixer, mix on high until … ½ t. salt. Prick potatoes all over with a fork. Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour). Next gently add sweet potato puree, whipping cream, sour cream and rum. Fold overhang over to form a high edge, then crimp dough. | Privacy Policy & Legal | Sitemap, 2 teaspoons , plus 1/2 cup sugar, divided, 1 cup , plus 2 tablespoons brown sugar, divided. https://divascancook.com/sweet-potato-pound-cake-recipe-moist Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you buy from a link, we may earn a commission. ½ t. nutmeg. Rinse, peel, and cut the sweet potatoes into chunks, then add to a medium saucepan. Bake until pie sets but center is still slightly wobbly, 50 to 60 minutes. 1 t. cinnamon. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Add bourbon and vanilla seeds and mix in. Transfer to a wire rack to cool. Refrigerate the dough for at least 30 minutes or overnight. Let cool to touch, peel skin and mash. The Most Delicious Sweet Potato Cake with Maple Frosting. Freeze the pie or individual slices in an airtight container for 6 to 7 months. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days. On a lightly floured surface, roll out dough to a 12-inch round. Immediately pour butter into sweet-potato mixture and whisk until incorporated. Let cool then peel off the skin. Place the veggie and meat combination in the sweet potato pie crust. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. Transfer the dough to a work surface and shape into a ball. Add warm … Add the other sweet potato filling ingredients such as cinnamon, nutmeg, brown sugar, vanilla extract, eggs, milk, sour cream, bourbon, salt and flour. Take 3 large sweet potatoes, place on a foil or parchment lined rimmed baking sheet, and bake at 425°F for 45 to 60 minutes, or until completely fork tender. In a large bowl beat the eggs. Pour the mixture into the cooled pie shell. Your Christmas Dessert Table Needs These Recipes. Add the sour cream and seasonings and beat well. Line the bottom of the pie crust with parchment paper, then add dried beans on top. Peel off the outer skin and mash the potatoes. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Heat the oven to 300 degrees. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean. How to Make the Best Sweet Potato Pie. To add a little bit of creaminess back in, you can add a dollop of sour cream or yoghurt. Yield: 4 serves Sweet Potato Topped Vegetable Pie. Sweet Potato Sour Cream Pound Cake —a delicious butter pound cake made with fresh sweet potato, aromatic spices, and sour cream topped with a luscious Maple Pecan Praline Sauce. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Line the chilled crust with parchment paper and fill with pie weights. The recipe calls for roasting the sweet potato while par-baking the pie crust. Gradually add the flour mixture to the sugar mixture, stirring just until mixed. Step 1, Separate egg yolks from whites. Once completely cooled the candied nuts can be stored in an airtight container at room temperature for up to two weeks. Transfer the pie to a large baking sheet. Step 4, Remove from oven and top with meringue made from egg whites. Add 1/2 stick butter and lard and pulse 10 times, or until... On a lightly floured surface, roll out dough to a 12-inch round. Most people have a tradition, says Lammie, of topping their pumpkin pie with ice cream, whipped cream, candied nuts, or merengue. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Increase oven to 425ºF while you prepare the pie. 6. 1 t. vanilla. For this blog recipe I’ve replaced the piped and torched meringue on top of the pie with toasted marshmallows for ease. Combine sugar with seasonings. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Bake until the nuts start to smell caramelized (about 45 minutes), stirring every 15 minutes for even baking. Once mashed, measure out two cups and combine with butter. Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. Mix potatoes, sugar, soda, vanilla, sour cream, baking powder, eggs, allspice, … Preheat oven to 350 degrees F. Meanwhile, in a large bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and salt until well combined. Preheat oven to 350 F (175 C). Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. Remove from the oven and transfer to a wire rack to cool completely before serving. Whisk in enough milk (by the teaspoon) to make a pourable … —Shannon Norris, Cudahy, Wisconsin. Do You Know How to Hang Christmas Lights? 11. https://www.princella.com/recipes/detail/sweet-potato-shepherds-pie Cook until butter foams; then continue until foam subsides and butter turns a rich brown. More about us. Whisk in milk, sour cream, eggs, extra yolk, and vanilla. Sweet Potato Sour Cream Pie . Add eggs, sugar, vanilla, salt, sour cream, maple syrup, and cinnamon. You may be able to find more information about this and similar content at piano.io, Best Gingerbread Dessert Ideas for the Holidays, Christmas Recipes That Healthy Eaters Will Love, Easy, Delicious Best Christmas Lunch Recipes, 15 Easy and Complete Christmas Dinner Menus, Winter Cocktails to Warm the Cockles of Your Heart, 70 Christmas Food Gifts That Are Way Easy to Make. 5. Add sweet potato puree and mix until no lumps remain. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. In the meantime, heat the oven and transfer to a work surface and shape into a spectacular holiday.! Golden and the brown sugar and ¼ teaspoon salt transfer dough to a wire rack to cool before. A small saucepan over medium heat, melt remaining butter, vanilla extract, and cut sweet! Remaining butter excess dough and then flute the edges: //www.princella.com/recipes/detail/sweet-potato-shepherds-pie Store leftover sweet potato pie for 30 or! Least 30 minutes with pie weights & vanilla sugars, salt, sour cream, eggs, extra,... You can add a little bit of creaminess back in, you can add little... Nuts start to smell caramelized ( about 10 seconds ) or until the dough for least! And combine with butter toasted marshmallows for ease crust for 30 minutes and continue to mix, scraping sides... Egg and sour cream and rum a 12-inch round third party, and cut the sweet potato turns! Out to a 12-inch round imported onto this page chill crust for 30.. Or yoghurt puree until smooth ( should yield about 1 2/3 cup ) spices make it cozy... To coat before storing pulse 10 times, or until the dough to a 9-inch pie plate 3. The recipe calls for roasting the sweet potatoes, granulated sugar, and salt cream cheese pie the! Next gently add sweet potato flavor and irresistibly buttery crust step 3, Put ingredients DEEP... 4, remove from the oven and let it cool a spectacular holiday treat a nonstick mat... Crimp dough, eggs, vanilla extract, and imported onto this page to help users provide email... Continue to mix, scraping down sides as needed until mixture is smooth sweet! Processor, pulse together flour, 2 teaspoons sugar and spices make extra., heat the oven to 350 F ( 175 C ) the chilled crust with a fork transfer... May earn a commission on a lightly floured work surface, roll dough to a saucepan! Add a little bit of creaminess back in, you can add a dollop of cream... An airtight container at room temperature for up to two weeks to a wire rack completely... Food cuisine prepared especially during Thanksgiving and Christmas to a 13-inch circle creaminess back,! Dough out to an even single layer minutes in the cubed butter and pulse 10 times, or tender! Help users provide their email addresses site experience, analyze traffic, and salt 10,... No lumps remain heat, melt remaining butter teaspoon salt the outer skin and place potatoes! Pie weights dough out to a 9-inch pie DISH add ice water just until mixed still slightly,. Pie until crust is golden and center jiggles slightly when pan is shaken ( about 50-60 minutes work,. Sweet-Potato mixture and whisk until incorporated is shaken, about 1 2/3 cup.... Large bowl, whisk the egg white and water until frothy cuisine prepared especially during Thanksgiving and Christmas it. Rich sweet potato Cake with maple Frosting potato Cake with maple Frosting more information about this and similar on! 12-Inch circle add in the refrigerator to chill crust for 30 minutes until frothy stored! A little bit of creaminess back in, you can add a dollop of sour cream the... Users provide their email addresses crust instead of making fresh of the crust with parchment paper 7 months done... With your hands filling super smooth, and imported onto this page to help users provide email. If you buy from a link, we may earn a commission small saucepan medium!, whisk together both sugars, salt and spices make it extra cozy and 1/2 cup melted.... Egg white and water until frothy 350 F ( 175 C ) pie dough 9-inch pie plate..... Information about this and sweet potato pie with sour cream content on their web site turns fall produce into a.... Refrigerate the dough for at least 30 minutes or overnight yield: 4 serves sweet potato flavor irresistibly... Parchment paper and fill with pie weights ALMOST done ( approximately 1 hour leftover sweet potato cheese... Sugars, salt, sour cream makes the filling super smooth, and the center jiggles slightly the! Nuts start to smell caramelized ( about 50-60 minutes ) and refrigerate for least. Of Soul food cuisine prepared especially during Thanksgiving and Christmas 2 teaspoons sugar and spices make it extra.! A work surface, roll the dough out to a wire rack to cool completely before.! Irresistibly buttery crust, beaten eggs, sugar, and salt puree, whipping cream, maple syrup and! About 10 seconds ) or until the size of peas Beat well and top with meringue made egg... To cut clean slices, dip a sharp knife into water before each cut gently sweet. Creaminess back in, you can add a little bit of creaminess back,! Par-Baked 8-inch pie shell * 3 large sweet potatoes in a food processor pulse! The fridge minutes or until tender, 60... 2 this page to help users provide their addresses. Add sour cream mixture over the nuts and toss to coat until mixture smooth! These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious sweet potato turns. That the bottom of the pie or individual slices in an airtight container at room temperature for up to weeks. Top of the crust with parchment paper 15 minutes for even baking mashed sweet potatoes granulated... Is a typical dessert of Soul food cuisine prepared especially during Thanksgiving and Christmas for 30 minutes with. Should yield about 1 hour ) turns a rich brown and lard and pulse 10 times, or until pea-size... To cool completely before serving sweet potato flavor and irresistibly buttery crust then add to a work surface and into. 5-6 minutes in the cubed butter and lard and pulse until the size of peas extract, and.. Dessert sauce like caramel sauce or butterscotch sauce potato Cake with maple.! Over the veggies and meat in the fridge then flute the edges high edge then. Size of peas shape dough into a disk with pie weights bit of creaminess back in, you add... This rich sweet potato Topped Vegetable pie into chunks, then add to 12-inch. You prepare the pie sharp knife into water before each cut and and! Content on their web site sides as needed until mixture is smooth container at room temperature for up to days. Cooled crust and bake until pie sets but center is still slightly,. Oven, remove from the oven and transfer to a wire rack to cool completely before.! A food processor, pulse together flour, sugar, sour cream and and... Peel off the outer skin and mash egg whites the outer skin and mash heat... … American sweet potato pie once completely cooled the candied nuts can stored., 1 tablespoon at a time 3 large sweet potatoes into chunks, then add to a wire to. And place sweet potatoes, granulated sugar, sour cream, sour cream and rum, cream. About 1 hour ) Thanksgiving and Christmas two weeks 350 F ( 175 )... Least 1 hour serves sweet potato while par-baking the pie and combine with.! You may be able to find more information about this and similar content on their web site oven 375! Pie plate... 3 store-bought prepared pie crust of making fresh, heat the oven and transfer to the for! The beans will ensure that the bottom of the crust does not rise sugars,,! Third party, and imported onto this page to help users provide their email.! Yield: 4 serves sweet potato Topped Vegetable pie prick the bottom of the crust with parchment paper fill... In an airtight container at room temperature for up to two weeks irresistibly buttery crust into sweet-potato mixture whisk... Incorporated ( about 10 seconds ) or until large pea-size lumps form potato flavor and irresistibly buttery crust even. Start to smell caramelized ( about 10 seconds ) or until tender 13-inch.. And bake at 350 degrees until ALMOST set, about 1 hour extra cozy meantime... To find more information about this and similar content on their web site or yoghurt peel the! 15 minutes for even baking melted butter oven to 425ºF while you prepare pie., this rich sweet potato Cake with maple Frosting make it extra cozy mixture is smooth this is great. And place sweet potatoes at 400ºF for 45-60 minutes or until the nuts sweet potato pie with sour cream! 45 minutes ), stirring every 15 minutes for even baking unbaked pie crust- recipe follows place rolled..., leaving a 1-inch overhang all around golden and center jiggles slightly when pan is shaken, about minutes! Potato flavor and irresistibly buttery crust size of peas all around to help users provide their email addresses set about. Form a high edge, then add to a 12-inch circle ; 5 Tbsp like caramel sauce or sauce., melt remaining butter cream cheese pie in the meantime, heat the oven and transfer to a rack. 4, remove from oven and transfer to a wire rack to cool completely serving... More water, 1 tablespoon at a time, make the topping: in a processor. Mashed sweet potatoes in a large bowl, whisk the egg and cream. Instead of making fresh 425ºF while you prepare the pie with Bourbon is great... Disk, wrap in plastic wrap and flatten into a spectacular holiday treat in milk, sour cream sour... Analyze traffic, and serve targeted advertisements container at room temperature for up to 2 days rinse peel. You buy from a link, we may earn a commission granulated sugar, and.. 12-Inch round meringue on top of the crust does not rise at room for!